September 22, 2022 • 36 mins
Tapping into the potential of native New Zealand honeys, lifelong mates Edward Eaton and Wilbur Morrison are creating a buzz with their Buzz Club mead.
The 24-year-olds went from experimenting with different flavour profiles, brewing in their garage on the weekends, to launching a range of premium sparkling mead naturally brewed from native New Zealand honey.
https://thebuzzclub.co.nz/
https://www.instagram.com/buzzclubmead/
The 24-year-olds went from experimenting with different flavour profiles, brewing in their garage on the weekends, to launching a range of premium sparkling mead naturally brewed from native New Zealand honey.
https://thebuzzclub.co.nz/
https://www.instagram.com/buzzclubmead/
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