October 18, 2025 • 5 mins
I can see you're planning Episode 5 of your "Fast Food in Moderation Podcast" about favorite fast food chicken! You've got a great lineup of chicken-focused chains to discuss.
Your list covers a nice variety:
- **Premium/specialty chicken**: Slim Chickens, Dave's Hot Chicken, Raising Cane's
- **Classic chains**: Popeyes, Chick-fil-A, KFC
- **Regional favorites**: Cheakers, Royal Farms, Sheetz, Habit Grill
- **Fast casual**: Applebee's, Chili's
- **Quick service**: Arby's (for their chicken offerings)
This gives you plenty to discuss in terms of different chicken styles (fried, grilled, tenders, sandwiches, hot chicken) and price points. The mix of national chains and regional spots should make for interesting conversation too.
Are you planning to rank these, or discuss what makes each one unique? And will you be trying items from all of them for this episode, or drawing from past experiences?
Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-food-in-moderation-podcast--6767156/support.
Your list covers a nice variety:
- **Premium/specialty chicken**: Slim Chickens, Dave's Hot Chicken, Raising Cane's
- **Classic chains**: Popeyes, Chick-fil-A, KFC
- **Regional favorites**: Cheakers, Royal Farms, Sheetz, Habit Grill
- **Fast casual**: Applebee's, Chili's
- **Quick service**: Arby's (for their chicken offerings)
This gives you plenty to discuss in terms of different chicken styles (fried, grilled, tenders, sandwiches, hot chicken) and price points. The mix of national chains and regional spots should make for interesting conversation too.
Are you planning to rank these, or discuss what makes each one unique? And will you be trying items from all of them for this episode, or drawing from past experiences?
Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-food-in-moderation-podcast--6767156/support.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:05):
Hey Dreamon's Heads in the Sand, Hey Dreamon, Jamon's.
Speaker 2 (00:11):
Great Shine, loved them astride.
Speaker 1 (00:17):
All the neighbors don't play them, you say, but you
love me. You know they don't understand it. It's fun
to be in love when a hospice you didn't get
out of the trying to talk tonight, my mancs.
Speaker 3 (00:35):
So much fun to go down in.
Speaker 1 (00:38):
The sun, forget the rest.
Speaker 2 (00:39):
Of the world and your head in the sand.
Speaker 1 (00:54):
Day Dreamon's heads in the Sand, day Damon's g about.
Speaker 2 (01:04):
Walking down street, my hustrand.
Speaker 3 (01:07):
All the evils.
Speaker 2 (01:08):
Carab okay, what they said, treats money, She's a dream.
She takes abes otoldic.
Speaker 3 (01:20):
You love you and you wents are.
Speaker 2 (01:23):
On the plains, anybody, you just go out in your sun.
Doesn't so much fun fucking the rest of the world.
Speaker 3 (01:32):
Head and the sun, dreams and the soundstream. Shame the South, Shame.
Speaker 4 (01:57):
Everybody. This is the Fast Food and Moderation Podcasts, Your host,
Alan Graham. Episode one hundred I met Episode five Ugh,
I was rambling a little bit here and today I'm
gonna talk about it. Is my favorite fast food chicken tenders,
so number one, slim Chickens, Slim Chickens has really good
(02:21):
chicken tenders. Their chicken tenders are actually phenomenal. In my opinion,
I think they're fired.
Speaker 1 (02:27):
To me.
Speaker 4 (02:28):
I think Slim Chickens is very slept on. They're trying
to compete with Raisin Canes and Zaxby's. That's gonna be
a tough competition for me in my opinion. And next
I'm gonna talk about is Dave's Hot Chicken. They're tenders.
They're really good. I like mine's like a little bit
(02:49):
like medium to like extra hot. It's actually I prefer
it that way in my opinion, because like I have
a high tolerance for spice in my opinion. And next
to the minute talk about as Popeyes. Popeyes is really
good chicken tenders, but it needs more chicken in it
(03:10):
in my opinion. It just needs more chicken in it
in my opinion. And next minut talk about is Checkers
chicken tenders. They're actually fantastic. They're actually very slept on
in my opinion. I tried them. They're actually really good.
In my opinion, they're really good. And next to the minute
talk about as Chick fil As chicken tenders. Those are
(03:33):
really good too. They're actually pretty fire, and next minute
talk about is Arby's. Arby says really good chicken tenders.
In my opinion, they're actually pretty good. And next to
the minute talk about his Royal Farms chicken tender. I
tried Royal Farms chicken tender. It was actually really really good.
It was really really good. And next a minute talk
(03:55):
about as Sheets they have very good chicken tenders. They're
chicken tenders were fire in my opinion, they were pretty good.
I can't lie. They're actually pretty good, very seasoned, and
very very good in my opinion, tipping buffalo sauce really
good and yellow mustard. That's a very good meal to me.
And next to minute talk about is Raising Canes chicken tender.
(04:19):
It needs more seasoning in my opinion, but the actual
chicken is very juicy in my opinion. And next minute
talk about is Applebee's. Applebee's has really really good chicken tenders.
In my opinion, they're instantly goaded. In my opinion, they're
instantly goaded, but it just depends what you get in
my opinion. And Chili's chicken tenders. They're usually called chicken crispers,
(04:45):
but I usually call them chicken tenders one way or another.
They're chicken tenders really really good. They're actually really really good.
And next minute talk about is Havoc grills like bites
usually call them chicken tenders. I call them chicken ten
They're actually pretty good. I tried them before. They're really
really good. Try them multiple times, very very good. And
(05:08):
next I'm going to talk about is like lasting. I'm
gonna talk about his KFC's chicken tenors. Never had him before,
but I want to try him someday. And that's the
last question I talked about. I'm gonna do the wrestling
podcast to Biogram episode one hundred and sixty one in
(05:29):
a little bit. Stay tuned.
Hey Dreamon's Heads in the Sand, Hey Dreamon, Jamon's.
Speaker 2 (00:11):
Great Shine, loved them astride.
Speaker 1 (00:17):
All the neighbors don't play them, you say, but you
love me. You know they don't understand it. It's fun
to be in love when a hospice you didn't get
out of the trying to talk tonight, my mancs.
Speaker 3 (00:35):
So much fun to go down in.
Speaker 1 (00:38):
The sun, forget the rest.
Speaker 2 (00:39):
Of the world and your head in the sand.
Speaker 1 (00:54):
Day Dreamon's heads in the Sand, day Damon's g about.
Speaker 2 (01:04):
Walking down street, my hustrand.
Speaker 3 (01:07):
All the evils.
Speaker 2 (01:08):
Carab okay, what they said, treats money, She's a dream.
She takes abes otoldic.
Speaker 3 (01:20):
You love you and you wents are.
Speaker 2 (01:23):
On the plains, anybody, you just go out in your sun.
Doesn't so much fun fucking the rest of the world.
Speaker 3 (01:32):
Head and the sun, dreams and the soundstream. Shame the South, Shame.
Speaker 4 (01:57):
Everybody. This is the Fast Food and Moderation Podcasts, Your host,
Alan Graham. Episode one hundred I met Episode five Ugh,
I was rambling a little bit here and today I'm
gonna talk about it. Is my favorite fast food chicken tenders,
so number one, slim Chickens, Slim Chickens has really good
(02:21):
chicken tenders. Their chicken tenders are actually phenomenal. In my opinion,
I think they're fired.
Speaker 1 (02:27):
To me.
Speaker 4 (02:28):
I think Slim Chickens is very slept on. They're trying
to compete with Raisin Canes and Zaxby's. That's gonna be
a tough competition for me in my opinion. And next
I'm gonna talk about is Dave's Hot Chicken. They're tenders.
They're really good. I like mine's like a little bit
(02:49):
like medium to like extra hot. It's actually I prefer
it that way in my opinion, because like I have
a high tolerance for spice in my opinion. And next
to the minute talk about as Popeyes. Popeyes is really
good chicken tenders, but it needs more chicken in it
(03:10):
in my opinion. It just needs more chicken in it
in my opinion. And next minut talk about is Checkers
chicken tenders. They're actually fantastic. They're actually very slept on
in my opinion. I tried them. They're actually really good.
In my opinion, they're really good. And next to the minute
talk about as Chick fil As chicken tenders. Those are
(03:33):
really good too. They're actually pretty fire, and next minute
talk about is Arby's. Arby says really good chicken tenders.
In my opinion, they're actually pretty good. And next to
the minute talk about his Royal Farms chicken tender. I
tried Royal Farms chicken tender. It was actually really really good.
It was really really good. And next a minute talk
(03:55):
about as Sheets they have very good chicken tenders. They're
chicken tenders were fire in my opinion, they were pretty good.
I can't lie. They're actually pretty good, very seasoned, and
very very good in my opinion, tipping buffalo sauce really
good and yellow mustard. That's a very good meal to me.
And next to minute talk about is Raising Canes chicken tender.
(04:19):
It needs more seasoning in my opinion, but the actual
chicken is very juicy in my opinion. And next minute
talk about is Applebee's. Applebee's has really really good chicken tenders.
In my opinion, they're instantly goaded. In my opinion, they're
instantly goaded, but it just depends what you get in
my opinion. And Chili's chicken tenders. They're usually called chicken crispers,
(04:45):
but I usually call them chicken tenders one way or another.
They're chicken tenders really really good. They're actually really really good.
And next minute talk about is Havoc grills like bites
usually call them chicken tenders. I call them chicken ten
They're actually pretty good. I tried them before. They're really
really good. Try them multiple times, very very good. And
(05:08):
next I'm going to talk about is like lasting. I'm
gonna talk about his KFC's chicken tenors. Never had him before,
but I want to try him someday. And that's the
last question I talked about. I'm gonna do the wrestling
podcast to Biogram episode one hundred and sixty one in
(05:29):
a little bit. Stay tuned.
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