July 30, 2025 • 18 mins
Fluent Fiction - Catalan: Culinary Creativity: Guillem's Journey in La Boqueria
Find the full episode transcript, vocabulary words, and more:
fluentfiction.com/ca/episode/2025-07-30-22-34-02-ca
Story Transcript:
Ca: El sol de l'estiu brillava amb força sobre Barcelona.
En: The summer sun shone brightly over Barcelona.
Ca: Les muntanyes de fruites i verdures lluïen amb ganes sota aquest cel clar, mentre el bullici de La Boqueria omplia els sentits de tota mena de sorolls i olors.
En: The mounds of fruits and vegetables gleamed eagerly under the clear sky, while the hustle and bustle of La Boqueria filled the senses with all sorts of sounds and smells.
Ca: Guillem caminava amb pas decidit entre les parades, seguit de prop per la seva amiga d'infància, Mariona.
En: Guillem walked decisively among the stalls, closely followed by his childhood friend, Mariona.
Ca: "Això sembla un formiguer!", va dir en Guillem, admirant el moviment constant al seu voltant.
En: "This seems like an anthill!" said Guillem, admiring the constant movement around him.
Ca: Mariona, amb un somriure marcat, li va respondre: "Sempre t'ha encisat aquest lloc, no?".
En: Mariona, with a broad smile, replied, "You've always been enchanted by this place, haven't you?"
Ca: Però avui, el jove xef no venia només a gaudir de l'ambient; necessitava ingredients per preparar un sopar especial, un repte imponent davant d'ell per impressionar el seu mentor.
En: But today, the young chef wasn’t just there to enjoy the atmosphere; he needed ingredients to prepare a special dinner, a formidable challenge ahead to impress his mentor.
Ca: Mentre passava per les parades de la secció de peix, va veure com els calamars frescos desapareixien ràpidament.
En: As he passed by the stalls in the fish section, he saw how the fresh squid disappeared quickly.
Ca: "Ves amb compte!", va dir Mariona mentre intentava que els cotxets i les bosses de compra no el fessin sortir del seu camí.
En: "Watch out!" said Mariona as she tried to prevent the strollers and shopping bags from pushing him off his path.
Ca: En Guillem va frenar uns instants, revisant la seva llista mentalment.
En: Guillem paused for a moment, mentally reviewing his list.
Ca: Els calamars eren crucials per a l'entrant.
En: The squid were crucial for the appetizer.
Ca: Van arribar davant una parada plena de mariscos, on va preguntar a la venedora: "Tens calamars frescos?".
En: They arrived in front of a stall brimming with seafood, where he asked the vendor, "Do you have fresh squid?"
Ca: L'àvia li va fer un gest amb el cap, una mirada de comprensió però de tristesa.
En: The elderly lady nodded, a look of understanding but also sadness.
Ca: "Avui han volat, jove".
En: "Today, they've flown off, young man."
Ca: En Guillem va remugar una mica, però no es va desanimar.
En: Guillem grumbled a bit but wasn't discouraged.
Ca: A la secció de fruites, els préssecs i les maduixes brillaven amb un color vibrant, prometent dolçor en cada mos.
En: In the fruit section, the peaches and strawberries shone with vibrant color, promising sweetness in every bite.
Ca: "Què et sembla un gir al plat?", va suggerir Mariona mentre tastava una maduixa.
En: "What do you think about a twist on the dish?" suggested Mariona while tasting a strawberry.
Ca: En Guillem, encara indecís, va assaborir-ne una.
En: Guillem, still indecisive, savored one.
Ca: El gust fresc li va donar una nova idea.
En: The fresh taste sparked a new idea.
Ca: "A veure, podem canviar el plat.
En: "Let's see, we can change the dish.
Ca: Potser unes broquetes de mar amb salsa de fruites?", va pensar en veu alta.
En: Maybe some seafood skewers with fruit sauce?" he mused aloud.
Ca: Mariona va somriure, veient com la idea prenia forma.
En: Mariona smiled, seeing how the idea took shape.
Ca: El seu amic no només era talentós, sinó també inventiu.
En: Her friend was not only talented but also inventive.
Ca: Amb la nova idea al cap, van seguir explorant les parades, trobant verdures i herbes aromàtiques que completarien aquell sopar.
En: With the new idea in mind, they continued exploring the stalls, finding vegetables and aromatic herbs that would complete that dinner.
Ca: Després van topar amb un venedor de gambes que els va oferir un bon preu, i no van dubtar en omplir un cistell.
En: Then they stumbled upon a shrimp vendor who offered them a good price, and they didn't hesitate to fill a basket.
Ca: En el temps que van trig
Find the full episode transcript, vocabulary words, and more:
fluentfiction.com/ca/episode/2025-07-30-22-34-02-ca
Story Transcript:
Ca: El sol de l'estiu brillava amb força sobre Barcelona.
En: The summer sun shone brightly over Barcelona.
Ca: Les muntanyes de fruites i verdures lluïen amb ganes sota aquest cel clar, mentre el bullici de La Boqueria omplia els sentits de tota mena de sorolls i olors.
En: The mounds of fruits and vegetables gleamed eagerly under the clear sky, while the hustle and bustle of La Boqueria filled the senses with all sorts of sounds and smells.
Ca: Guillem caminava amb pas decidit entre les parades, seguit de prop per la seva amiga d'infància, Mariona.
En: Guillem walked decisively among the stalls, closely followed by his childhood friend, Mariona.
Ca: "Això sembla un formiguer!", va dir en Guillem, admirant el moviment constant al seu voltant.
En: "This seems like an anthill!" said Guillem, admiring the constant movement around him.
Ca: Mariona, amb un somriure marcat, li va respondre: "Sempre t'ha encisat aquest lloc, no?".
En: Mariona, with a broad smile, replied, "You've always been enchanted by this place, haven't you?"
Ca: Però avui, el jove xef no venia només a gaudir de l'ambient; necessitava ingredients per preparar un sopar especial, un repte imponent davant d'ell per impressionar el seu mentor.
En: But today, the young chef wasn’t just there to enjoy the atmosphere; he needed ingredients to prepare a special dinner, a formidable challenge ahead to impress his mentor.
Ca: Mentre passava per les parades de la secció de peix, va veure com els calamars frescos desapareixien ràpidament.
En: As he passed by the stalls in the fish section, he saw how the fresh squid disappeared quickly.
Ca: "Ves amb compte!", va dir Mariona mentre intentava que els cotxets i les bosses de compra no el fessin sortir del seu camí.
En: "Watch out!" said Mariona as she tried to prevent the strollers and shopping bags from pushing him off his path.
Ca: En Guillem va frenar uns instants, revisant la seva llista mentalment.
En: Guillem paused for a moment, mentally reviewing his list.
Ca: Els calamars eren crucials per a l'entrant.
En: The squid were crucial for the appetizer.
Ca: Van arribar davant una parada plena de mariscos, on va preguntar a la venedora: "Tens calamars frescos?".
En: They arrived in front of a stall brimming with seafood, where he asked the vendor, "Do you have fresh squid?"
Ca: L'àvia li va fer un gest amb el cap, una mirada de comprensió però de tristesa.
En: The elderly lady nodded, a look of understanding but also sadness.
Ca: "Avui han volat, jove".
En: "Today, they've flown off, young man."
Ca: En Guillem va remugar una mica, però no es va desanimar.
En: Guillem grumbled a bit but wasn't discouraged.
Ca: A la secció de fruites, els préssecs i les maduixes brillaven amb un color vibrant, prometent dolçor en cada mos.
En: In the fruit section, the peaches and strawberries shone with vibrant color, promising sweetness in every bite.
Ca: "Què et sembla un gir al plat?", va suggerir Mariona mentre tastava una maduixa.
En: "What do you think about a twist on the dish?" suggested Mariona while tasting a strawberry.
Ca: En Guillem, encara indecís, va assaborir-ne una.
En: Guillem, still indecisive, savored one.
Ca: El gust fresc li va donar una nova idea.
En: The fresh taste sparked a new idea.
Ca: "A veure, podem canviar el plat.
En: "Let's see, we can change the dish.
Ca: Potser unes broquetes de mar amb salsa de fruites?", va pensar en veu alta.
En: Maybe some seafood skewers with fruit sauce?" he mused aloud.
Ca: Mariona va somriure, veient com la idea prenia forma.
En: Mariona smiled, seeing how the idea took shape.
Ca: El seu amic no només era talentós, sinó també inventiu.
En: Her friend was not only talented but also inventive.
Ca: Amb la nova idea al cap, van seguir explorant les parades, trobant verdures i herbes aromàtiques que completarien aquell sopar.
En: With the new idea in mind, they continued exploring the stalls, finding vegetables and aromatic herbs that would complete that dinner.
Ca: Després van topar amb un venedor de gambes que els va oferir un bon preu, i no van dubtar en omplir un cistell.
En: Then they stumbled upon a shrimp vendor who offered them a good price, and they didn't hesitate to fill a basket.
Ca: En el temps que van trig
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Fluid fluent Dorg.
Speaker 2 (00:09):
Welcome to Fluent Fiction Catalan, the podcast where we bring
you bilingual stories to supercharge your listening comprehension. In each episode,
we'll present a short story in both English and Catalan
with the aim of helping you to improve your listening comprehension.
Speaker 3 (00:25):
In this episode, we'll dive into a vibrant Barcelona market
where a young chef discovers the boundless power of creativity
and adaptability in the face of culinary challenges.
Speaker 4 (00:35):
Right after this commercial break, at fluent Fiction, we're not
just telling stories, We're bringing the world together by learning
to understand each other. By subscribing to Fluent Fiction Plus.
At plus dot fluentfiction dot org, you do more than
just remove ads. You support a platform bridging global language differences,
(00:58):
one story at a time. Your subscription not only guarantees
you an uninterrupted narrative, it also sustains our mission to
bring stories in diverse languages to everyone. It's simple. Visit
plus dot fluentfiction dot org and become a Plus subscriber today.
When you do, you become a champion for global language
learning and enjoy an ad free experience. So please join
(01:22):
us at Plus dot fluentfiction dot org. Let's transform the
way we experience the power of stories. Your journey awaits
at plus dot fluentfiction dot org. Together we can keep
the world's stories flowing.
Speaker 5 (01:44):
Alsolda last lava amforsa sovra arsalona las montaigne, the fruit
arduras luis and amganas suta ketselkla mintravulisi, the la bukaria,
umpta man so royls eulos, guilem kaminaba and pass the
(02:04):
sidi trallas paradas, sagit the prop perlava, miga infancia, mariona
a sor sembla fur mighe badi and gilem admiranal movie
men counstan al s vultan, mariona a bun suma, marcuat livaraspandra, sempratan,
(02:25):
sizata cadillog no pra abu al joba chef novania numezagau
did a lambien nasasitaba ingredients perpara and subas pasial un
repta in punenda bandel per impressiona al seumanto mentra passava parlasparadas,
(02:45):
the la saxida pese babe ura camels kalamars frescos da
za parassian rapidamen besam comta badi, mariona, mentre intantaba calscucet
silas vos as the compra alfacing, surtid al seukami, anguilem
baff renouncing stands, ravizan la sevaistam and talmen al scalamars
(03:11):
rang crucials paralantran banarivada van una parada plana da mariscus
on babra gunta la vanadora ten scalamars frescus lavia livaestam
balcap unami, rada da comprencio, prada, tristeza avui.
Speaker 1 (03:31):
Ambulat jova.
Speaker 5 (03:34):
Anguilem barra muga una, mika pronos, badas anima ala, saxida
fruiters alspress axilas madusha's brillave and nambunkulovibran prumatendolso and cadamos
cat sembla ungiral plat basujeri mariona, mentratstava una madusha, anguilem
(03:58):
ankara in the seas basaburina una auguste, fresc livadu na
una obai there abaura pudem kambi al plat put se
unas bruguettas the maram salsa da fruitas babanza and bewalta
(04:18):
mariona vasumbriuda bayen come laid a prenia forma al swamik
nonu mezerat allantos see notam bay imbantillo amlanovai de al
cap ban sahi exploranlas paradas truban barduras ere wazarumaticas cacumplaterienna
(04:39):
kel supa, the spress bantupa, bumbanado da gambas calls baofary
umbon PreO inovan dupta an umpli un siste an al
TEMs cavan trigatur na casa and di lem a villa
transformatlas tresinisil anuninspirasior ran novada a calanide la quina ra
(05:02):
umbuls kumosd activitat a romas caasas caampave and per total
piece quan finale men baser vial plat la seva creativitat
as bamustram total a sevas plando al manto impress unad
pal savo i la presentacio baffalicita and gillem as sabuda
(05:26):
dab tata ikrea un plat unik badirli Amunku pet A,
las Pala, Mariona asahud Al Gustad, basumruram Burghul sabean cal Swami, Kavilla,
press Unliso important anguilem basur till Alvalco, sotal as Australia's brilliance.
(05:47):
The steel contain iralaxat al Finale and Balsuola, La Bukaria
and Cara razunan Sua men Al, seven records, Bapendra, Cala, creativitad,
not a limi Ika, Abaradas, La Sulucio mesa urroza is
la catum Parca.
Speaker 3 (06:07):
Let's take another listen. Listen closely to any parts you
may have missed.
Speaker 5 (06:11):
Alsolda las Tubrilava amforce Sobravarsalona.
Speaker 3 (06:18):
The summer sun shone brightly over Barcelona.
Speaker 5 (06:21):
Las Montaignees, the fruita Zibarduras, Louisa amganas Suta ket Selcla
mintral Bulisi, the La bucaria, umpli al senti, the Tota mena,
the surols iulus.
Speaker 3 (06:38):
The mounds of fruits and vegetables gleamed eagerly under the
clear sky, while the hustle and bustle of La Bokyria
filled the senses. With all sorts of sounds and smells.
Speaker 5 (06:48):
Guillemka minaba ambars de sidi tint lasparadas sagid the proparaba
miga dimfancia.
Speaker 3 (06:57):
Mariona Gia walked decisively among the stalls, closely followed by
his childhood friend Marina a chur.
Speaker 5 (07:05):
Sam blon four mighe badill anguillem admiran al mouvii meenkunstan
al seu vultan.
Speaker 3 (07:16):
This seems like an athill, said gazam admiring the constant
movement around him.
Speaker 5 (07:21):
Mariona a mun sumbrua marquet libaraspondre sempratan sizata callioch no.
Speaker 3 (07:32):
Marina, with a broad smile, replied, You've always been enchanted
by this place, haven't you.
Speaker 1 (07:38):
But ah wui al joba chef Novania numesad de lambien
nass sitaba ingradiennes barraun subas pasiel undrete impunenda van del
parim brascuna al seu manto.
Speaker 3 (07:57):
But today the young chef wasn't just there to enjoy
the appmosphere. He needed ingredients to prepare a special dinner.
A formidable challenge ahead to impress his mentor.
Speaker 5 (08:07):
Mintra parsava parlasparadas, the la sexieur de pege babura come
al scala Mars frescous, the Zaparascian rapida minh.
Speaker 3 (08:19):
As he passed by the stalls in the fish section,
he saw how the fresh squid disappeared quickly.
Speaker 5 (08:24):
Beazem comta badi Mariona men trintan tava calscuccet silas voses
the compre nolf sin surti de al sukami.
Speaker 3 (08:38):
Watch out, said Mariona as she tried to prevent the
strollers and shopping bags from pushing him off his path.
Speaker 5 (08:44):
Anguillm baf renouns in stands rabizan la sebasta manal.
Speaker 3 (08:50):
Min Gillem paused for a moment, mentally reviewing his list.
Speaker 5 (08:56):
Al scala mars ern cruziel spara lane.
Speaker 3 (09:00):
Then the squid were crucial for the appetizer.
Speaker 5 (09:04):
Banariwa the va una parada pleina, the mariscus umbapra unta
lavadora tinskala Mars frescous.
Speaker 3 (09:16):
They arrived in front of a stall brimming with seafood,
where he asked the vender, do you have fresh squid?
Speaker 5 (09:22):
Laba liba funes balcp una mirada the kumbranciu paro da tristez.
Speaker 3 (09:32):
The elderly lady nodded a look of understanding, but also sadness.
Speaker 1 (09:36):
Avui an bulat jova.
Speaker 3 (09:41):
Today they've flown off, young man.
Speaker 5 (09:43):
Anguillm barra mua una Mika pronos bada Zenima.
Speaker 3 (09:50):
Guillem grumbled a bit, but wasn't discouraged.
Speaker 5 (09:53):
A la sexieu. The fruits alspresexilas, madusas, brill ven unkulovran, prumatin,
DULs an gadamos.
Speaker 3 (10:06):
In the fruit section, the peaches and strawberries shone with
vibrant color, promising sweetness in every bite.
Speaker 5 (10:13):
Get semblongi alplat basujeri Mariona mintradstava una Madusha.
Speaker 3 (10:23):
What do you think about a twist on the dish,
suggested Mariona, while tasting a strawberry anguillm Ankara.
Speaker 1 (10:30):
In the seas Basavourina Una.
Speaker 3 (10:35):
Giam, still indecisive, savored one.
Speaker 1 (10:38):
August fresc liva duna una Navai.
Speaker 3 (10:42):
There, the fresh taste sparked a new idea.
Speaker 1 (10:46):
A veda pudem cambi al plat.
Speaker 3 (10:51):
Let's see we can change the dish.
Speaker 1 (10:53):
Put se UNA's bruguettas the marm salsa, the fruits baban
sa amboalta.
Speaker 3 (11:02):
Maybe some seafood skewers with fruit sauce, he mused aloud.
Speaker 5 (11:06):
Mariona Vasumbria bayen come lay dee prenia forma.
Speaker 3 (11:14):
Mariona smiled, seeing how the idea took shape.
Speaker 1 (11:17):
Al su a.
Speaker 5 (11:18):
Meek nonu meza talantos sin tambaim ban tiu.
Speaker 3 (11:24):
Her friend was not only talented but also inventive.
Speaker 1 (11:28):
Amla novai the al cap ban saille exploran las paradas,
truban barduras yer vasarumaticas, cacumplaterien na quel supa.
Speaker 3 (11:42):
With the new idea in mind, they continued exploring the stalls,
finding vegetables and aromatic herbs that would complete that dinner.
Speaker 5 (11:50):
The spres ban tupa ammumbanado da gambas calls baufari umbon
PreO uban dupta an umpliune.
Speaker 3 (12:02):
Then they stumbled upon a shrimp vendor who offered them
a good price, and they didn't hesitate to fill a basket.
Speaker 1 (12:08):
Ann al Tim's cavan triga tourna, casa anguillemma villa transformad
lastres nil annunain spirasurabada.
Speaker 3 (12:20):
By the time they returned home. Guillem had transformed the
initial stress into renewed inspiration.
Speaker 5 (12:26):
Ageland la guaira umbulumrs daktivitat, aromas, quseskampave and partolpis.
Speaker 3 (12:38):
That night, the kitchen was a lively hub of activity,
aromas wafting throughout the apartment.
Speaker 1 (12:43):
Quan finel men baservel plat la sea creativitatsba mustra amtota
la sevasplando.
Speaker 3 (12:54):
When he finally served the dish, his creativity was on
full display.
Speaker 5 (12:58):
Al manto impress unat pal savo i la present a
siou baffalicitan.
Speaker 3 (13:06):
Guillem, the mentor, impressed by the taste and presentation, congratulated Guillem.
Speaker 5 (13:13):
As savuta the tarta igrea unpla tunik badirli a munkupeta
las pal.
Speaker 3 (13:22):
You've learned to adapt and create a unique dish, he
told him with a pat on the shoulder.
Speaker 5 (13:27):
Mariona as saud al coustad bassum rura burrul savenk cal
suam cavilla pres una liso impurtain.
Speaker 3 (13:41):
Mariona, sitting beside him, smiled with pride, knowing her friend
had learned an important lesson.
Speaker 5 (13:46):
Anguillm bassur til valco so tallasestrellesbirillanes, the still kunten ira
la sett.
Speaker 3 (13:57):
Gillem stepped out onto the balcony under the ight summer stars,
content and relaxed.
Speaker 5 (14:02):
Alfinale ambalskia and carasunan suo men al sur record babendra
cala creativita, no li mets ika abaradas, la soulusiu mesa
vurroza is la catruvem.
Speaker 3 (14:21):
Parc In the end, with the sounds of La bokyrias
still faintly echoing in his memories, he learned that creativity
knows no bounds, and that sometimes the tastiest solution is
the one we find by chance.
Speaker 4 (14:41):
Today's vocabulary words are coming up right after this commercial break.
Here are today's vocabulary words, first in Catalan, then in English.
Speaker 5 (14:56):
Alsoul also also the sun, la montagna, la montaigne, la montaigne.
Speaker 1 (15:08):
The mound, albulsi, albulisi, al boulisi.
Speaker 3 (15:14):
The hustle and bassl.
Speaker 1 (15:15):
Alfour mighe, Alfour miighe, alfour mighe, the antel and seize
and seize and see that enchanted al repta al repta,
al repta, the challenge impunin im punin impunen formidable ambassd
(15:41):
the sedid ambassda, sedit ambas, the seed ead decisively. La Parada,
La Parada, La Parada, the star, Crucial, Crucial, Crucial, Crucial,
lan Tran lan tran, lantran, the appetizer, Lava Nadora, Lava Nadora,
(16:11):
Lava Nadora, The vendor, La Coumbrencio, La coumbrencio, La coumprencio,
The understanding, latriceteza, latristeza, latristeza, The sadness Ramua, Ramua, ramua,
(16:33):
to grumble algeb algeir aljev the twist as savouri as savouri,
as savouri too savor La Bruketta, La bruketta, La brouketa,
the skewer, imban tiu imbantiu, imban tillu, inventive vas laserbas
(17:03):
lazerbas herbs aromatic aromatic, rheumatic.
Speaker 5 (17:11):
Aromatic tubambula TOI to bam to baambula, TOI to stumble upon.
La gamba, La gamba, la gamba. The shrimp al si
ste alci ste al sie stee, the basket Ranuvada renovada
(17:35):
Ranovada renewed, Alvuya scumos, albula scumos, albula scumos, The hub
Ascampa as Caampa, as Campa dwaft, Las Plandeau, Lasplandeau, Las
(17:55):
plan Do, the Splendor, Las Pallia, Laspalla, Laspaa, the Shoulder, Alvalcu, Alvalco,
al valcour.
Speaker 3 (18:10):
The Balcony.
Speaker 2 (18:16):
We hope you've enjoyed this episode of Fluent Fiction Catalan.
Our team works tirelessly to bring you high quality, engaging
content that will help you to reach your goals, but
we can't do it alone. Your support is crucial in
keeping our doors open and our content flowing. Please consider
becoming a Premium subscriber. To day you'll get more stories,
(18:38):
no ads, custom episode requests and more. Visit w w
W dot fluentfiction dot org Premium Catalan. Thanks for listening,
and now a final word from our sponsors.
Fluid fluent Dorg.
Speaker 2 (00:09):
Welcome to Fluent Fiction Catalan, the podcast where we bring
you bilingual stories to supercharge your listening comprehension. In each episode,
we'll present a short story in both English and Catalan
with the aim of helping you to improve your listening comprehension.
Speaker 3 (00:25):
In this episode, we'll dive into a vibrant Barcelona market
where a young chef discovers the boundless power of creativity
and adaptability in the face of culinary challenges.
Speaker 4 (00:35):
Right after this commercial break, at fluent Fiction, we're not
just telling stories, We're bringing the world together by learning
to understand each other. By subscribing to Fluent Fiction Plus.
At plus dot fluentfiction dot org, you do more than
just remove ads. You support a platform bridging global language differences,
(00:58):
one story at a time. Your subscription not only guarantees
you an uninterrupted narrative, it also sustains our mission to
bring stories in diverse languages to everyone. It's simple. Visit
plus dot fluentfiction dot org and become a Plus subscriber today.
When you do, you become a champion for global language
learning and enjoy an ad free experience. So please join
(01:22):
us at Plus dot fluentfiction dot org. Let's transform the
way we experience the power of stories. Your journey awaits
at plus dot fluentfiction dot org. Together we can keep
the world's stories flowing.
Speaker 5 (01:44):
Alsolda last lava amforsa sovra arsalona las montaigne, the fruit
arduras luis and amganas suta ketselkla mintravulisi, the la bukaria,
umpta man so royls eulos, guilem kaminaba and pass the
(02:04):
sidi trallas paradas, sagit the prop perlava, miga infancia, mariona
a sor sembla fur mighe badi and gilem admiranal movie
men counstan al s vultan, mariona a bun suma, marcuat livaraspandra, sempratan,
(02:25):
sizata cadillog no pra abu al joba chef novania numezagau
did a lambien nasasitaba ingredients perpara and subas pasial un
repta in punenda bandel per impressiona al seumanto mentra passava parlasparadas,
(02:45):
the la saxida pese babe ura camels kalamars frescos da
za parassian rapidamen besam comta badi, mariona, mentre intantaba calscucet
silas vos as the compra alfacing, surtid al seukami, anguilem
baff renouncing stands, ravizan la sevaistam and talmen al scalamars
(03:11):
rang crucials paralantran banarivada van una parada plana da mariscus
on babra gunta la vanadora ten scalamars frescus lavia livaestam
balcap unami, rada da comprencio, prada, tristeza avui.
Speaker 1 (03:31):
Ambulat jova.
Speaker 5 (03:34):
Anguilem barra muga una, mika pronos, badas anima ala, saxida
fruiters alspress axilas madusha's brillave and nambunkulovibran prumatendolso and cadamos
cat sembla ungiral plat basujeri mariona, mentratstava una madusha, anguilem
(03:58):
ankara in the seas basaburina una auguste, fresc livadu na
una obai there abaura pudem kambi al plat put se
unas bruguettas the maram salsa da fruitas babanza and bewalta
(04:18):
mariona vasumbriuda bayen come laid a prenia forma al swamik
nonu mezerat allantos see notam bay imbantillo amlanovai de al
cap ban sahi exploranlas paradas truban barduras ere wazarumaticas cacumplaterienna
(04:39):
kel supa, the spress bantupa, bumbanado da gambas calls baofary
umbon PreO inovan dupta an umpli un siste an al
TEMs cavan trigatur na casa and di lem a villa
transformatlas tresinisil anuninspirasior ran novada a calanide la quina ra
(05:02):
umbuls kumosd activitat a romas caasas caampave and per total
piece quan finale men baser vial plat la seva creativitat
as bamustram total a sevas plando al manto impress unad
pal savo i la presentacio baffalicita and gillem as sabuda
(05:26):
dab tata ikrea un plat unik badirli Amunku pet A,
las Pala, Mariona asahud Al Gustad, basumruram Burghul sabean cal Swami, Kavilla,
press Unliso important anguilem basur till Alvalco, sotal as Australia's brilliance.
(05:47):
The steel contain iralaxat al Finale and Balsuola, La Bukaria
and Cara razunan Sua men Al, seven records, Bapendra, Cala, creativitad,
not a limi Ika, Abaradas, La Sulucio mesa urroza is
la catum Parca.
Speaker 3 (06:07):
Let's take another listen. Listen closely to any parts you
may have missed.
Speaker 5 (06:11):
Alsolda las Tubrilava amforce Sobravarsalona.
Speaker 3 (06:18):
The summer sun shone brightly over Barcelona.
Speaker 5 (06:21):
Las Montaignees, the fruita Zibarduras, Louisa amganas Suta ket Selcla
mintral Bulisi, the La bucaria, umpli al senti, the Tota mena,
the surols iulus.
Speaker 3 (06:38):
The mounds of fruits and vegetables gleamed eagerly under the
clear sky, while the hustle and bustle of La Bokyria
filled the senses. With all sorts of sounds and smells.
Speaker 5 (06:48):
Guillemka minaba ambars de sidi tint lasparadas sagid the proparaba
miga dimfancia.
Speaker 3 (06:57):
Mariona Gia walked decisively among the stalls, closely followed by
his childhood friend Marina a chur.
Speaker 5 (07:05):
Sam blon four mighe badill anguillem admiran al mouvii meenkunstan
al seu vultan.
Speaker 3 (07:16):
This seems like an athill, said gazam admiring the constant
movement around him.
Speaker 5 (07:21):
Mariona a mun sumbrua marquet libaraspondre sempratan sizata callioch no.
Speaker 3 (07:32):
Marina, with a broad smile, replied, You've always been enchanted
by this place, haven't you.
Speaker 1 (07:38):
But ah wui al joba chef Novania numesad de lambien
nass sitaba ingradiennes barraun subas pasiel undrete impunenda van del
parim brascuna al seu manto.
Speaker 3 (07:57):
But today the young chef wasn't just there to enjoy
the appmosphere. He needed ingredients to prepare a special dinner.
A formidable challenge ahead to impress his mentor.
Speaker 5 (08:07):
Mintra parsava parlasparadas, the la sexieur de pege babura come
al scala Mars frescous, the Zaparascian rapida minh.
Speaker 3 (08:19):
As he passed by the stalls in the fish section,
he saw how the fresh squid disappeared quickly.
Speaker 5 (08:24):
Beazem comta badi Mariona men trintan tava calscuccet silas voses
the compre nolf sin surti de al sukami.
Speaker 3 (08:38):
Watch out, said Mariona as she tried to prevent the
strollers and shopping bags from pushing him off his path.
Speaker 5 (08:44):
Anguillm baf renouns in stands rabizan la sebasta manal.
Speaker 3 (08:50):
Min Gillem paused for a moment, mentally reviewing his list.
Speaker 5 (08:56):
Al scala mars ern cruziel spara lane.
Speaker 3 (09:00):
Then the squid were crucial for the appetizer.
Speaker 5 (09:04):
Banariwa the va una parada pleina, the mariscus umbapra unta
lavadora tinskala Mars frescous.
Speaker 3 (09:16):
They arrived in front of a stall brimming with seafood,
where he asked the vender, do you have fresh squid?
Speaker 5 (09:22):
Laba liba funes balcp una mirada the kumbranciu paro da tristez.
Speaker 3 (09:32):
The elderly lady nodded a look of understanding, but also sadness.
Speaker 1 (09:36):
Avui an bulat jova.
Speaker 3 (09:41):
Today they've flown off, young man.
Speaker 5 (09:43):
Anguillm barra mua una Mika pronos bada Zenima.
Speaker 3 (09:50):
Guillem grumbled a bit, but wasn't discouraged.
Speaker 5 (09:53):
A la sexieu. The fruits alspresexilas, madusas, brill ven unkulovran, prumatin,
DULs an gadamos.
Speaker 3 (10:06):
In the fruit section, the peaches and strawberries shone with
vibrant color, promising sweetness in every bite.
Speaker 5 (10:13):
Get semblongi alplat basujeri Mariona mintradstava una Madusha.
Speaker 3 (10:23):
What do you think about a twist on the dish,
suggested Mariona, while tasting a strawberry anguillm Ankara.
Speaker 1 (10:30):
In the seas Basavourina Una.
Speaker 3 (10:35):
Giam, still indecisive, savored one.
Speaker 1 (10:38):
August fresc liva duna una Navai.
Speaker 3 (10:42):
There, the fresh taste sparked a new idea.
Speaker 1 (10:46):
A veda pudem cambi al plat.
Speaker 3 (10:51):
Let's see we can change the dish.
Speaker 1 (10:53):
Put se UNA's bruguettas the marm salsa, the fruits baban
sa amboalta.
Speaker 3 (11:02):
Maybe some seafood skewers with fruit sauce, he mused aloud.
Speaker 5 (11:06):
Mariona Vasumbria bayen come lay dee prenia forma.
Speaker 3 (11:14):
Mariona smiled, seeing how the idea took shape.
Speaker 1 (11:17):
Al su a.
Speaker 5 (11:18):
Meek nonu meza talantos sin tambaim ban tiu.
Speaker 3 (11:24):
Her friend was not only talented but also inventive.
Speaker 1 (11:28):
Amla novai the al cap ban saille exploran las paradas,
truban barduras yer vasarumaticas, cacumplaterien na quel supa.
Speaker 3 (11:42):
With the new idea in mind, they continued exploring the stalls,
finding vegetables and aromatic herbs that would complete that dinner.
Speaker 5 (11:50):
The spres ban tupa ammumbanado da gambas calls baufari umbon
PreO uban dupta an umpliune.
Speaker 3 (12:02):
Then they stumbled upon a shrimp vendor who offered them
a good price, and they didn't hesitate to fill a basket.
Speaker 1 (12:08):
Ann al Tim's cavan triga tourna, casa anguillemma villa transformad
lastres nil annunain spirasurabada.
Speaker 3 (12:20):
By the time they returned home. Guillem had transformed the
initial stress into renewed inspiration.
Speaker 5 (12:26):
Ageland la guaira umbulumrs daktivitat, aromas, quseskampave and partolpis.
Speaker 3 (12:38):
That night, the kitchen was a lively hub of activity,
aromas wafting throughout the apartment.
Speaker 1 (12:43):
Quan finel men baservel plat la sea creativitatsba mustra amtota
la sevasplando.
Speaker 3 (12:54):
When he finally served the dish, his creativity was on
full display.
Speaker 5 (12:58):
Al manto impress unat pal savo i la present a
siou baffalicitan.
Speaker 3 (13:06):
Guillem, the mentor, impressed by the taste and presentation, congratulated Guillem.
Speaker 5 (13:13):
As savuta the tarta igrea unpla tunik badirli a munkupeta
las pal.
Speaker 3 (13:22):
You've learned to adapt and create a unique dish, he
told him with a pat on the shoulder.
Speaker 5 (13:27):
Mariona as saud al coustad bassum rura burrul savenk cal
suam cavilla pres una liso impurtain.
Speaker 3 (13:41):
Mariona, sitting beside him, smiled with pride, knowing her friend
had learned an important lesson.
Speaker 5 (13:46):
Anguillm bassur til valco so tallasestrellesbirillanes, the still kunten ira
la sett.
Speaker 3 (13:57):
Gillem stepped out onto the balcony under the ight summer stars,
content and relaxed.
Speaker 5 (14:02):
Alfinale ambalskia and carasunan suo men al sur record babendra
cala creativita, no li mets ika abaradas, la soulusiu mesa
vurroza is la catruvem.
Speaker 3 (14:21):
Parc In the end, with the sounds of La bokyrias
still faintly echoing in his memories, he learned that creativity
knows no bounds, and that sometimes the tastiest solution is
the one we find by chance.
Speaker 4 (14:41):
Today's vocabulary words are coming up right after this commercial break.
Here are today's vocabulary words, first in Catalan, then in English.
Speaker 5 (14:56):
Alsoul also also the sun, la montagna, la montaigne, la montaigne.
Speaker 1 (15:08):
The mound, albulsi, albulisi, al boulisi.
Speaker 3 (15:14):
The hustle and bassl.
Speaker 1 (15:15):
Alfour mighe, Alfour miighe, alfour mighe, the antel and seize
and seize and see that enchanted al repta al repta,
al repta, the challenge impunin im punin impunen formidable ambassd
(15:41):
the sedid ambassda, sedit ambas, the seed ead decisively. La Parada,
La Parada, La Parada, the star, Crucial, Crucial, Crucial, Crucial,
lan Tran lan tran, lantran, the appetizer, Lava Nadora, Lava Nadora,
(16:11):
Lava Nadora, The vendor, La Coumbrencio, La coumbrencio, La coumprencio,
The understanding, latriceteza, latristeza, latristeza, The sadness Ramua, Ramua, ramua,
(16:33):
to grumble algeb algeir aljev the twist as savouri as savouri,
as savouri too savor La Bruketta, La bruketta, La brouketa,
the skewer, imban tiu imbantiu, imban tillu, inventive vas laserbas
(17:03):
lazerbas herbs aromatic aromatic, rheumatic.
Speaker 5 (17:11):
Aromatic tubambula TOI to bam to baambula, TOI to stumble upon.
La gamba, La gamba, la gamba. The shrimp al si
ste alci ste al sie stee, the basket Ranuvada renovada
(17:35):
Ranovada renewed, Alvuya scumos, albula scumos, albula scumos, The hub
Ascampa as Caampa, as Campa dwaft, Las Plandeau, Lasplandeau, Las
(17:55):
plan Do, the Splendor, Las Pallia, Laspalla, Laspaa, the Shoulder, Alvalcu, Alvalco,
al valcour.
Speaker 3 (18:10):
The Balcony.
Speaker 2 (18:16):
We hope you've enjoyed this episode of Fluent Fiction Catalan.
Our team works tirelessly to bring you high quality, engaging
content that will help you to reach your goals, but
we can't do it alone. Your support is crucial in
keeping our doors open and our content flowing. Please consider
becoming a Premium subscriber. To day you'll get more stories,
(18:38):
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W dot fluentfiction dot org Premium Catalan. Thanks for listening,
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