In the second half of the episode, John and Andrea chat with Ken Gordon, founder of Mochidoki. Ken dives into his love for mochi, why it's the perfect blend of tradition and innovation, and how he continues to push boundaries with new and surprising mochi flavors.
This episode is packed with pastry passion, dessert innovation, and insider stories from two of the sweetest minds in the business.
Find Ingredient Insiders on YouTube HERE!
Follow @duffgoldman @mochi_doki @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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