Let It Rip: The Bear 'Cast
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'. You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
Episodes
Articles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-12359352...
- Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
- We spoke about this article by Erin Qualey at Den of Geek
- And this article on Medium by Heidi Priebe
- All the music from The Bear can be found at this Radio Times article
- Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków)
- All the music from The Bear can be found at this Radio Times article
Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your ...
- We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
- You can read the full recipe here.
- Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
- The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
- The AV Club article about Josh Hartnett can be found here
- All the music from The Bea...
- Peter made this deconstructed moussaka for us
- You can make your own Scottish tablet following this recipe from Baking With Granny.
- We followed the piccata recipe from Matty and Coco on this video
- We also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’
- We followed the omelette recipe from BuzzFeed’s Ross Yoder here
- We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
- Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)
- We encourage you to fuel your nightmares b...
RECIPES
- You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
- We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘H...
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