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June 11, 2024 23 mins
En este episodio, hablaremos de los productos de temporada, que nos llevan de mayo a junio a saborear las dos caras de un paisaje mágico en la provincia de Alicante, las Cerezas de la Montaña de Alicante y el Níspero de Callosa d’en Sarrià. Para ello, conversaremos con Hilari Calabuig, presidente del Consejo Regulador de la Indicación Geográfica Protegida Cerezas de la Montaña de Alicante y socio de la cooperativa Agrícola de Planes y con Andrés Llorca gerente de la cooperativa de Callosa d’en Sarrià. También, tendremos en nuestro podcast a Francisco Javier Benito Goerlich, director general de Desarrollo Rural de la Conselleria de Agricultura, Ganadería y Pesca de la Generalitat Valenciana para visibilizar las acciones que se están llevando a cabo para fomentar estos cultivos. Alex Such Linuesa, chef, docente y el actual director culinario de la escuela de cocina Mediterráneo Culinary Center, nos acercará la innovación en la cocina a través del níspero. Y algunas curiosidades de las que no hacemos spoiler, además del ganador o ganadora del agro-relato del mes. ¡Te esperamos!
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