E no, direbbe qualcuno: parmigiana perché ci si mette il parmigiano, e lo si usa anche a Napoli. Ma cosa c’entra, obietterebbe un terzo: siete fuori strada.
La nostra partita, la nostra contesa gastronomica, è troppo oscura perché qualcuno possa dire: “E’ roba mia”.
O forse i vincitori ci sono, tanti quanti affermano di essere gli inventori di questo meraviglioso piatto italiano, la parmigiana di melanzane.
Il libro citato in puntata è Tre fuochi di Erri De Luca.
CREDITS
“Piatti Contesi” è un podcast di DIT - Distribuzione italiana per i supermercati SISA scritto da Igor Principe con la collaborazione di Francesca Sanzo.
La voce è di Alessandro di Paola.
Editing e sound design di Filippo Baietti Malavolti.
Fonico di studio: Simone Casadio Pirazzoli.
Artwork: Andre Baietti Malavolti.
Produzione: Epta Media.
Epta Media aiuta il tuo brand a trovare la storia da raccontare.
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