Dive into the world of restaurant innovation with Mike Axiotis, President and CEO of Lehigh Valley Restaurant Group! This episode explores the perfect blend of hospitality and cutting-edge technology. Listeners will be riveted by Mike's perspective on emerging trends: smaller, eco-friendly restaurant footprints, the potential revival of automat-style dining, and the critical role of inclusivity in restaurant technology. His approach is refreshingly balanced—always keeping hospitality at the core of technological innovation. This episode offers a fascinating look at the future of dining, workforce management, and entrepreneurial spirit. Get ready for a conversation that's as flavorful as the food itself!
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