March 10, 2025 • 13 mins
A mini episode seems like th perfect venue for this mini food. This is a very elite/priviliged way to think about food as it is supposed to relate to food themes and presentation styles. We'll talk a little about its history, what it is, and why we do it.
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Links and References:
Become a supporter of this podcast: https://www.spreaker.com/podcast/why-we-do-what-we-do--3419521/support.
Support us on Patreon.com/wwdwwdpodcast
Links and References:
- https://guide.michelin.com/us/en/article/features/kitchen-language-what-is-amuse-bouche#:~:text=The%20Science%20Behind%20It,nuggets%20packed%20with%20umami%20goodness.
Become a supporter of this podcast: https://www.spreaker.com/podcast/why-we-do-what-we-do--3419521/support.
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