July 23, 2020 • 65 mins
John McGrath began his restaurant career in 1994 as a Market Manager for Taco Bell. Previously, Mr. McGrath was a Field Advertising Manager for Procter & Gamble in the food division and spent 7 years in downstream operations for Mobil Oil in a variety of positions. Mr. McGrath serves as a member of the Board of Directors of MUSC Children's Hospital.
For more info and to listen the entire podcast, visit http://shrimptankpodcast.com/charleston/
For more info and to listen the entire podcast, visit http://shrimptankpodcast.com/charleston/
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