Why do some of us feel shame about the foods we eat? We ask people how they feel about eating foods that are used to stereotype Black people, and unpack the history behind some of this food shaming. From choosing what to drink on a flight, to a watermelon eating contest- we’re trying to get to the root of this with American Studies professor, Dr. Psyche Williams-Forson, Anthropologist Dr. Gail Myers, and award-winning chef Bryant Terry.
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