November 18, 2025 • 24 mins
Food News, Taste Drive Thanksgiving, News Headlines & More!
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Speaker 1 (00:00):
Well time for what he showed Taste Drive.
Speaker 2 (00:10):
We buy. We try so that way you might not
have to waste your time your money. If it's good.
Speaker 1 (00:18):
Uh, we'll let you know. What did you show Taste
Drive theme today? Thanksgiving addition, Chef c Bass. There's all
kinds of smells in here. He's got the he's got
the coat, he's got the chef's hat. You look very official,
yeah professional?
Speaker 2 (00:36):
Oh are we starting with that? Well, that's what we
got ready, Okay, Well.
Speaker 1 (00:39):
Let's let's get it while Todd this seems to be
one of those things you gotta have if you're going
to give it the best shot.
Speaker 2 (00:44):
Greg is not excited about all.
Speaker 1 (00:48):
These are all Thanksgiving themed and the first thing is
the Kraft mac.
Speaker 2 (00:52):
And cheese apple pie.
Speaker 1 (00:55):
Now, we did try two other limited edition flavors here recently.
Speaker 2 (01:00):
The pizza one. It's not bad, but it wasn't great.
Speaker 3 (01:03):
Uh.
Speaker 1 (01:03):
The ranch one we thought was really good. Overall, it
got a very positive response.
Speaker 2 (01:08):
Overall it was very good.
Speaker 1 (01:09):
But you're right, all it did was make me want
the regular Yeah, the regular one.
Speaker 2 (01:15):
A spoonful of it doesn't give any kind of.
Speaker 1 (01:20):
Okay, it says here the flavors of dinner and dessert
together at last, apply cinnamoni. Goodness, So grab a spoon
and dig in.
Speaker 2 (01:29):
Okay, smells like I never go what. Don't hate it?
Don't hate it?
Speaker 3 (01:38):
Now?
Speaker 2 (01:38):
How hungry are you? What's the last wait?
Speaker 4 (01:41):
I ate like a thing called the honey Stinger this morning.
It was pretty good.
Speaker 2 (01:45):
A honey stinger? What is that?
Speaker 4 (01:46):
It's like a like a really flat energy bar. It's
really really good.
Speaker 2 (01:53):
I don't know.
Speaker 1 (01:54):
All right, So mans, what do you giving it? You
said you like it on a scale of one of
the ten. I'll give it a six out of six
out of ten.
Speaker 5 (02:02):
I didn't want to gag or anything. It's not very good.
Speaker 2 (02:05):
I give it a three.
Speaker 1 (02:06):
So described okay, so you know people will obviously not
trying it, like just what what?
Speaker 2 (02:10):
What? What? What hits you first?
Speaker 5 (02:12):
At first? The macaroni and cheese, I think, and then
after you're like, oh is that cinnamon?
Speaker 2 (02:17):
Yeah, its like caramel.
Speaker 4 (02:18):
It feels like not as cheesy. Yeah, mac and cheese.
Speaker 2 (02:22):
With a little bit of But do you get the
the apples? The apple coming through? I guess there's the
best of describing stuff. Let's go. I should have actually
went to Greg first. It tastes like something that somebody
who watches a lot of cooking shows and likes to
fancy themselves a foodie, and they throw around words like deconstructed,
and so they're watching these cooking shows and they think,
(02:44):
how can I make mac and cheese slightly weird? Oh,
let's put some cinnamon in, Like it's makes no sense.
It's dumb, and it's a light cinnamon undertone to it,
but it's unsettling. It's prepared in the men of style too.
No milk, only just.
Speaker 3 (03:02):
Thick.
Speaker 4 (03:02):
That's why I liked a little bit better. Did you
try some money or you don't have alright.
Speaker 2 (03:09):
Around on the board. We're just taking the bowl.
Speaker 4 (03:12):
Yeah, wow, there's a lot of it. Well yeah, because
I think he thought we were going to have plates.
Speaker 5 (03:20):
Yeah, no, I don't need a plate worth them.
Speaker 2 (03:22):
There's no reason for this to.
Speaker 5 (03:24):
They dialed back the cheese and the apples so much
you're not totally sure what you're tasting.
Speaker 2 (03:29):
Yeah, it's almost a minute. I don't hate it.
Speaker 5 (03:31):
Yeah it's fine, I guess.
Speaker 2 (03:34):
Yeah, but more than a bite? What would you think
I hold? Just go for another bike? Yeah, four bites,
I can see.
Speaker 1 (03:41):
I don't know if I need four m you know
what I kind of get from it. It almost gets
like a like a cobbler kind of vibe. Yeah, because
you know how everything is kind of like broken up
and yeah, like mushed.
Speaker 2 (03:54):
It's definitely not overdone. It's just the macaroni serves the
purpose of like.
Speaker 5 (03:58):
The crust, right, But how many bites until you're like no,
like two is okay?
Speaker 4 (04:04):
One more?
Speaker 3 (04:06):
All right?
Speaker 2 (04:06):
Just f r I again. This is the craft third bite.
Speaker 4 (04:09):
Okay, this is a Kraft mac and cheese apple pie
with other natural flavor whatever that means. Okay, no artificial flavors,
perverts it is, yeah, pervertatives, pervertatives or dies.
Speaker 2 (04:23):
It didn't.
Speaker 4 (04:24):
It's like organic.
Speaker 2 (04:25):
But don't you think there's no need for this to exist? No, no,
it's not. It's unnecessary.
Speaker 1 (04:31):
It's fun interesting, it's not. It's not any different really
than the regular mac and cheese. It's not enough of
a difference in taste.
Speaker 6 (04:39):
No.
Speaker 1 (04:40):
Yeah, it's a subtle like you said, there's a subtle
cinnamon to it, subtle kind of to apple.
Speaker 2 (04:45):
But that's it. That's it, all right, I'll give that.
Speaker 1 (04:49):
I'm gonna give it a four out of ten because
it's five five out of ten to me, says like
I could take it or leave it.
Speaker 2 (04:55):
Like I'm with you, Greg, there's no reason.
Speaker 4 (04:56):
For what if this was like at of things Giving,
I would Thanksgiving, I.
Speaker 2 (05:03):
Would leave, I would really see I'm angry at I'm
giving it a too if you're gonna have mac and cheese.
Speaker 1 (05:10):
This is not the one that happened, although so our
friend rich de muro Are Tech correspondent rich on Tech,
he does this thing every year with his friends where
it's like a pumpkin dinner, and so everything that's served
there in some way, shape or form involves pumpkin.
Speaker 5 (05:25):
It's like Penny with a pumpkin sauce and everything like.
Speaker 1 (05:30):
Some and some of it looked pretty good. He The
thing I guess he was most excited about was the
pumpkin cake.
Speaker 2 (05:35):
Yeah. Well, the host, Christy, who owed nothing.
Speaker 5 (05:38):
Good friend of mine.
Speaker 2 (05:39):
She is an.
Speaker 5 (05:40):
Incredible baker, so cakes and cookies are her things.
Speaker 2 (05:43):
Did you go?
Speaker 5 (05:48):
It's three couples and they've been doing this since long
before I met them.
Speaker 1 (05:51):
Would have showed Taste Drive Thanksgiving Edition chef c Bass.
Speaker 2 (05:54):
What is next?
Speaker 3 (05:54):
All right?
Speaker 6 (05:55):
The next thing we talked about also in Food News.
It is the cup noodles, not cup of noodles ronen
addition for Turkey Dinner flavor and pumpkin pie flavor.
Speaker 1 (06:07):
I have the Turkey Dinner one. The Turkey dinner one
doesn't smell terrible.
Speaker 2 (06:11):
And it makes almost a milky liquid. Yeah.
Speaker 4 (06:14):
So I've been to the cup Noodle Museum in Yokohama, Japan.
Speaker 2 (06:20):
Museum museum. It's huge.
Speaker 4 (06:21):
It's like and you know what's really cool about it
is actually they have their like food court. Is like
it makes they make it look like a little village
and you can try noodles from around the world. So
when I was there, I hated all the sweet stuff.
Which one are you trying first? Okay, so that one
probably is good, but the sweet one I'm afraid of.
Speaker 2 (06:44):
The Turkey dinner I'm impressed. First of all, visually they
don't skimp on green onion and the peas and all that.
Normally there's about three peas per container. Yeah, like a
lot of ingredients. Yeah, what is.
Speaker 5 (07:00):
Salty as it's usually are, which is crazy because it
has over eleven hundreds of milligrams of sodium.
Speaker 1 (07:06):
Read. I will give you this one. I go to
five out of ten, I know it's kind of a
cop out. But this goes back to what I was saying.
This doesn't fall in the category of like why does it?
Speaker 2 (07:17):
Why does it exist? Because the same way they make
like a chicken or a bee for a shrimp flavor ramen, Like, okay,
it's a turkey flavored ramen, right, you know, eat this
in a pinch, in a pinch, I would eat it,
all right, exactly right. It is odd that it is
not at all salty. It actually needs more, maybe needs
a little bit. So what do you what are you
giving it? Greg? I'm gonna go seven seven. It's generous
(07:40):
with the ingredients, all right, Ginare I give it a five?
A five? Menace?
Speaker 4 (07:45):
I'm five as well. It's just not salty enough for
me because I'm expecting it to be like super salty.
Speaker 2 (07:51):
Which I mean, I don't have any. You don't have
the turkey.
Speaker 3 (07:55):
I didn't.
Speaker 2 (07:56):
I didn't know. I was hated ones that turned out
to not ever be open. So there's no water place him,
apparently we're not here.
Speaker 1 (08:03):
You can share, all right, And then you have the
pumpkin one there. Yeah, what I'm afraid of are you trying?
Is that what you have right now?
Speaker 2 (08:10):
Yeah, I.
Speaker 4 (08:13):
Don't hate it.
Speaker 2 (08:14):
I don't hate it. Yeah, yeah, I don't like it,
but I don't hate it. I really don't want to
try this.
Speaker 4 (08:20):
I love pumpkin stuff.
Speaker 2 (08:22):
It smells like pot pourri. I haven't tasted it yet,
but it's not great. It's incredibly floral, like a Yankee candle. Yes,
now that that's exactly right. Now.
Speaker 4 (08:33):
I feel like I'm eating popri.
Speaker 2 (08:34):
Okay, yeah, not great. About and cheese, it's just like,
oh god, that's disgusting. The mac and cheese was floral.
Speaker 6 (08:43):
It was got like that, that artificial fruit flavoring.
Speaker 2 (08:48):
Horrible. Yeah, all right, who would want that? Even if
you want to do something that's popular, you know, who
would want this? We've got what do to show Reviewative.
Speaker 1 (09:04):
Taste Drive on a couple of different things. The apple pie,
Kraft Mac and cheese.
Speaker 4 (09:09):
Sammy's been tortured right now.
Speaker 2 (09:11):
Mixed review.
Speaker 1 (09:12):
And now now we had both the pumpkin and then
the turkey dinner cup noodles. We tried that and now
we have we have one more thing, one more thing
to try, and we'll do that next.
Speaker 2 (09:26):
All right, welcome back, some good, some bad.
Speaker 1 (09:29):
What Show Taste Drive here with the Thanksgiving edition of
The wood Show Taste Drive.
Speaker 2 (09:34):
You're just tuning in. We tried a few different things.
Speaker 1 (09:36):
We finally tried the Kraft Mac and Cheese apple pie flavor.
It's been sitting here in the studio on the Woodie
Show feeding table, not prepared. It was in the box
ready to be prepared. But the chef c Bass prepared
that for us this morning. We tried it medicine. I yeah,
not not that, not that we hated it. Not the
greatest thing we've ever had, but it was. And then
(10:00):
we got the cup noodle, the turkey, the Thanksgiving dinner
one that's not bad. Bad's that pumpkin one is awful though, yeah,
not great. And we thought we were done, but oh no,
Sea Bass, like Steve Jobs, came out of nowhere with
the one more thing.
Speaker 2 (10:18):
Uh huh, yeah, what do you got here? Sea Bass?
Speaker 6 (10:21):
This just happened and I just hopped upon this, I
should say, uh, I found Thanksgiving in a bag? Sounds
like an army rash this you know, well, this thing
is it's designed to be cooked all in one bag.
Speaker 2 (10:32):
It's like a two and a half pound This.
Speaker 6 (10:34):
Is your speed, but you do like low effort and
so it's turkey tender loins. They throw in gravy like
like a sort of a stuffing style, a stuffing style
like breadcrumb coating cranberries, and you defrost it and so
the whole thing in the oven.
Speaker 2 (10:53):
That is a really good idea. Okay, it doesn't that
doesn't sound terrible.
Speaker 5 (10:56):
And you said bag it's not canned because those are
freaky all right?
Speaker 2 (11:00):
Oh god, oh that looks pretty good. Now. I found
this at our friend Wildfork Foods. They have they have location.
Speaker 6 (11:10):
Locations in Pennsylvania, Jersey, Texas, California, and the ship nationwide.
Speaker 2 (11:17):
Actually that's really good.
Speaker 6 (11:18):
Yeah, but yeah, so it yes, turkey tenderloins. It takes
like once you defrosted, it takes like forty five minutes
and a four hundred degree oven it yeah.
Speaker 2 (11:27):
Oh yeah, well because it's just a tender one. Yeah,
just the entire bird.
Speaker 4 (11:30):
Dude, I've been begging Greg to go to Wildfork Foods forever.
You would agree, would he?
Speaker 2 (11:36):
It looks good, that plays good.
Speaker 4 (11:37):
It's awesome.
Speaker 1 (11:38):
Yep, all right here, I think Greg, I think you're
the the flavor. The flavor combo is really good. I
don't know, because it's like it cooked all together visically
visual looks.
Speaker 2 (11:50):
I would say.
Speaker 6 (11:50):
When I cut into the tender lines, I was like,
oh man, that's moisten juice. Yeah, it's almost a soup.
It's almost a sou beet.
Speaker 1 (11:56):
I can't wait for Greg to try and oh, here
we go. Like the flavor is really good. It's not
dry at all, because a lot of times you get
like a big chunk of turkey and there's a lot
of bland unless you have something else on the bite
with the turkey.
Speaker 2 (12:10):
Right, and I got some sort of stuffing that had
the babe by doing it in the oven gave it
a nice little bit of a crust on top of
a little bit because when the gravy really moistens it
have you done the flavor only only done this once? Is? Yeah?
Speaker 6 (12:23):
You took it in again literally in the bag and
then you could you could slice that open. You could
reduce the gravy a little bit if you wanted to
to make it, you know, more excellent.
Speaker 2 (12:32):
And I'm getting cranberry in there. Yeah, this is really
really good.
Speaker 4 (12:36):
I'm glad I got that to cleanse my palate from
the pumpkin stuff.
Speaker 2 (12:39):
Right, this is this is like a nine. I would
serve that at a dinner party.
Speaker 6 (12:43):
You know what is the best and most surprising in
a good way the stuffing. It is a complex flavor,
a lot of herbs.
Speaker 2 (12:51):
They charge for that question. It was like it was
like twenty something bucks for the whole thing.
Speaker 6 (12:57):
That's usually sort like this is be grow up for
our friends getting sort of thing.
Speaker 2 (13:02):
Yeah that's great, Hey guys, I got one more thing.
Speaker 1 (13:07):
Dude, He's even better than Steve Jobs.
Speaker 6 (13:10):
It's just the costco pumping pie. By the way, forget inflation.
Three plus pound pie for six dollars.
Speaker 2 (13:19):
Yeah, menace. Yeah, this will definitely get that pumpkin of
your mouth a size. There's two versions.
Speaker 4 (13:29):
This is the o G version, but there's another one.
I don't know if you saw that as a bunch
of like icing on top of it.
Speaker 1 (13:36):
Everybody be quiet so we can hear what SeaBASS is
about to do. Here, give it, Give it to me
extra creamy with Yeah, give it to me, and you
know how.
Speaker 7 (13:44):
Like oh.
Speaker 1 (13:49):
Some more dog that that's serving of which cream.
Speaker 2 (13:52):
That's a nice start. Yeah, on ten to one. There
you go. There's a there's the Woody Show food drive.
Anybody thank you?
Speaker 1 (14:04):
I gave him a good time because I was starving, brilliant.
I'm gonna take a quick break while I eat this pie.
Get some more show coming up for you next.
Speaker 2 (14:14):
Oh my god.
Speaker 1 (14:18):
Okay, so it's it's all wrapped up the latest season
of Golden Bachelor. Don't remind me, but we always have
the way superior version, whether it's a Golden Bachelor's or bachelorettes.
What do you show a Golden bachelorette? Yeah, Sea Bass,
I mean he's uh, he is supporting these uh these
(14:41):
these older ladies who are on there advertising their wares
and uh well they're underwears have that vibrating feature.
Speaker 2 (14:53):
Sometimes it's it's connected to some type of device. Maybe
they're not even maybe they're not even wearing panties.
Speaker 1 (14:58):
But yeah, and then so when Seed Bass tips give
them money on it was a guilfs dot com or
whatever guilt dot com is one, Yeah, guilt dot Com.
Speaker 2 (15:07):
Or one of these other old lady you know, camgirl.
Speaker 4 (15:09):
Sites and you have put on your favorites.
Speaker 2 (15:11):
Yeah, you just care good like Mario hitting one of
the money breaks.
Speaker 6 (15:15):
And it's the grossest thing I'm seeing there this week
with Vaughn and we at least I was wretching.
Speaker 3 (15:20):
I know.
Speaker 4 (15:20):
Vaughn was like, yeah, oh no, I looked over to this.
Speaker 2 (15:22):
It's been a while for Vaughn, I think, so he
might have enjoyed it.
Speaker 4 (15:24):
I caught a glimpse.
Speaker 2 (15:26):
Not good, it's it's it's it's.
Speaker 6 (15:27):
Unfortunate being said with the Golden Bachelorette. So I get
I'm talking to these older fifty and then some plus ladies.
Speaker 2 (15:35):
What they have is they have a lot of wisdom.
Oh and so this time I didn't.
Speaker 6 (15:39):
Pose as a Sea Bass or Sebastian. I pose as
a guy who has some questions about a dilemma in
his life.
Speaker 2 (15:45):
Greig Gory, Yeah, yeah.
Speaker 6 (15:47):
He brought this dilemma to us about, you know, if
he should if he should go see his parents for
Christmas or instead get liposuction.
Speaker 1 (15:54):
Their input then, yeah, so instead of just being like creepy,
how a lot of guys.
Speaker 2 (15:58):
Are the sage.
Speaker 1 (16:00):
And uh and so uh you know Sea Bass is
typing and so that's where you hear the uh here
the text speech long.
Speaker 2 (16:07):
Yeah kind of thing.
Speaker 1 (16:08):
Yeah about are you still in your your your dry spell?
It's been a minute he was talking about it here recently.
Speaker 2 (16:15):
Huh. What he did mention that, yeah he did. He
said there was like some kind of like there was
kind of like a sexual drought guy many many, many
many months because he was been DJed at these clubs
and stuff like that. I'm like, dude, hook it up.
Speaker 3 (16:28):
You know.
Speaker 5 (16:28):
There's girls always stop him by to say hi to
him in the office every day.
Speaker 2 (16:32):
Von Are you still in your dry your dry spell?
Speaker 3 (16:34):
Unfortunately?
Speaker 2 (16:35):
Yeah? Yeah, so were you getting any enjoyment as a sea?
Speaker 1 (16:40):
Bass was talking to the top of the Golden Bachelorettes.
Speaker 4 (16:44):
Oh yeah, that's like, you know, all up in the
spank bank.
Speaker 2 (16:46):
Yeah, nice visited women.
Speaker 6 (16:50):
So what is it?
Speaker 2 (16:51):
What is a dry spell?
Speaker 3 (16:52):
Vaughn?
Speaker 2 (16:52):
Like for for you, it's different for everybody. So how long?
Speaker 8 (16:55):
It's like a couple of months, a couple of months long,
just like yeah, summertime they see.
Speaker 2 (17:00):
For us'll goes that's nothing, you know, yeah, nobody two
days already. Who's this first lady? Our first lady?
Speaker 6 (17:10):
Just a random chick on her webcam and again greg
asking her about his dilemma.
Speaker 2 (17:15):
All right, would you show a Golden Bachelorette? Thank you, Gregory.
Speaker 3 (17:23):
To me because I'm skipping Christmas to lift and Columbia.
Speaker 2 (17:32):
Brazilian butt lift and Columbia.
Speaker 8 (17:35):
I would visit.
Speaker 2 (17:36):
I would make them visit.
Speaker 1 (17:40):
Oh yeah, talk about talk about a low effort reaction.
Speaker 2 (17:46):
Yeah, so she would visit, meaning your.
Speaker 1 (17:49):
Sounds more robotic than Greg Gory's digital voice. So she
would skip the butt lift and go visit the parents. Yeah,
and she doubles down on that here.
Speaker 2 (17:57):
Okay, I would visit.
Speaker 5 (17:59):
I would make them Is it you need to be
selfless in this situation?
Speaker 3 (18:05):
But I am an elfisher and I know one to whoah, it.
Speaker 8 (18:12):
Sounds like, oh.
Speaker 5 (18:17):
Oh, did she forget something on her grocery list?
Speaker 2 (18:24):
Alight, so unfortunate.
Speaker 6 (18:24):
That's one against your decision today to bad BBL. But
I talked to this other lady and it's fun thing.
The funning about webcams is you get people from all
over the world. And I'm pretty sure this is a
Scottish and a Scottish grandmother who's uniqud on a webcam
as we're hearing a device attached to ask her about
Grug's predicament.
Speaker 3 (18:42):
Thank Greg today.
Speaker 7 (18:45):
Oh my god, today, Greg today, I am a.
Speaker 2 (18:56):
What's your predicament? Darling?
Speaker 6 (18:58):
To me?
Speaker 3 (19:02):
Jeez, my parents want me to come home for Christmas.
I want to go to my Olivia to get to
my gut turned into.
Speaker 2 (19:17):
Your body, Greg, if it makes you feel good, sweetheart,
you do look making you feel good, all right, So
she's on your side. I like missus. Yeah, sculpted as
(19:39):
folks haven't been listening.
Speaker 6 (19:40):
They just they just take out certain amounts of your
fat so it fake looks like you have apps.
Speaker 2 (19:44):
Yeah, it's kind of how they make the mcgrib right exactly,
only it's your body and no efforts. Combs was continue
with our Scottish friends.
Speaker 3 (19:55):
I am going to lose my young I do something
drastic that's.
Speaker 1 (20:03):
Not Do you think that's going to make them stay?
Speaker 3 (20:06):
I am so old and throws no, you've got lots
of options.
Speaker 2 (20:16):
I'm sure. Great.
Speaker 4 (20:23):
She's because she agrees with you.
Speaker 2 (20:28):
She's she's making Greg feel very good about his decisions.
Speaker 6 (20:31):
And she knows you have a boy twice right, and
she knows I'm old and gross.
Speaker 2 (20:35):
Right, she's saying, no, darling, you should see the fellas
over here and you can tell you want to talk
about old and gross. She really enjoys the tips too,
like she was like, oh yeah, that's so nice. Yeah,
geez like her, she understands.
Speaker 6 (20:51):
Now one of the things you get you run into
on these white cams with these old old ladies. Is
some of them are in just dirty talk mode from
the jump, like everything super gross, super.
Speaker 1 (21:01):
Giving the people what they want typically and they know
who their customer is, right yeah, expecting this like it's
someone is sweet and nice as Greg and talking about
things that are non sexual. That's got to be like
the one in a million, right, she's happy for.
Speaker 6 (21:13):
Let's see if we find this next lady, if we
can if through Greg's problems and questions, he can get
her to turn that potty mouth off.
Speaker 8 (21:18):
All right, Good morning, grab Gory, how are you today?
How's that throbbing aching.
Speaker 2 (21:26):
Years my gun?
Speaker 9 (21:31):
You're right, damn girl from the jumped, she's thirsty.
Speaker 8 (21:42):
Predicament what su perdicting and grag.
Speaker 3 (21:47):
I'm ditching my family to plastic for Christmas.
Speaker 8 (21:53):
You've got to live for you, baby, you gotta do
what makes you happy. Do you want to do some
very very nasty things to a filthy, talking poor.
Speaker 4 (22:11):
You know what?
Speaker 2 (22:12):
I like her? She checks the vibrator and just like
brushes it off, like all right, feel that. It's like
when it's like when you tasee a tweaker I don't
even respond. Yeah, she's walking the walk like a lot
of these ladies talk to talk. Yeah, legit. Yeah, let's
(22:37):
let's expound on that.
Speaker 8 (22:38):
So what are you having done? Like the stomach sleeve?
Speaker 3 (22:41):
I'm getting my old man trim so I can't keep
my younger man.
Speaker 8 (22:49):
Well, I don't think you should try to fight your youse.
Speaker 2 (22:54):
Are you a cougar? Swallow?
Speaker 8 (22:59):
Way? Yes?
Speaker 2 (23:03):
What was that last part? Squad? Yeah? Yeah, oh yeah,
I like that, you know it?
Speaker 1 (23:10):
Yeah, well you know what, it's a living you know, yes, yes,
that's a pro.
Speaker 2 (23:23):
All right, well here you go five six two?
Speaker 8 (23:25):
Can we do it?
Speaker 2 (23:25):
Be doing this segment already? It's so raunchy and cringe.
Well here's the thing. Uh yes, and yes it is.
It is both. It is over because that is this
season of what show? Ain't an that's the best one? Yes?
Speaker 1 (23:42):
Yeah, you always got to end strong, you always leave
once more Right, it works what George Costans always said. Alight,
we're gonna take a quick break. We got some more
Woodies show coming up for you next hang Ons five millions,
like straight up, you guys are idiots show.
Speaker 2 (24:00):
We'll be right back
Well time for what he showed Taste Drive.
Speaker 2 (00:10):
We buy. We try so that way you might not
have to waste your time your money. If it's good.
Speaker 1 (00:18):
Uh, we'll let you know. What did you show Taste
Drive theme today? Thanksgiving addition, Chef c Bass. There's all
kinds of smells in here. He's got the he's got
the coat, he's got the chef's hat. You look very official,
yeah professional?
Speaker 2 (00:36):
Oh are we starting with that? Well, that's what we
got ready, Okay, Well.
Speaker 1 (00:39):
Let's let's get it while Todd this seems to be
one of those things you gotta have if you're going
to give it the best shot.
Speaker 2 (00:44):
Greg is not excited about all.
Speaker 1 (00:48):
These are all Thanksgiving themed and the first thing is
the Kraft mac.
Speaker 2 (00:52):
And cheese apple pie.
Speaker 1 (00:55):
Now, we did try two other limited edition flavors here recently.
Speaker 2 (01:00):
The pizza one. It's not bad, but it wasn't great.
Speaker 3 (01:03):
Uh.
Speaker 1 (01:03):
The ranch one we thought was really good. Overall, it
got a very positive response.
Speaker 2 (01:08):
Overall it was very good.
Speaker 1 (01:09):
But you're right, all it did was make me want
the regular Yeah, the regular one.
Speaker 2 (01:15):
A spoonful of it doesn't give any kind of.
Speaker 1 (01:20):
Okay, it says here the flavors of dinner and dessert
together at last, apply cinnamoni. Goodness, So grab a spoon
and dig in.
Speaker 2 (01:29):
Okay, smells like I never go what. Don't hate it?
Don't hate it?
Speaker 3 (01:38):
Now?
Speaker 2 (01:38):
How hungry are you? What's the last wait?
Speaker 4 (01:41):
I ate like a thing called the honey Stinger this morning.
It was pretty good.
Speaker 2 (01:45):
A honey stinger? What is that?
Speaker 4 (01:46):
It's like a like a really flat energy bar. It's
really really good.
Speaker 2 (01:53):
I don't know.
Speaker 1 (01:54):
All right, So mans, what do you giving it? You
said you like it on a scale of one of
the ten. I'll give it a six out of six
out of ten.
Speaker 5 (02:02):
I didn't want to gag or anything. It's not very good.
Speaker 2 (02:05):
I give it a three.
Speaker 1 (02:06):
So described okay, so you know people will obviously not
trying it, like just what what?
Speaker 2 (02:10):
What? What? What hits you first?
Speaker 5 (02:12):
At first? The macaroni and cheese, I think, and then
after you're like, oh is that cinnamon?
Speaker 2 (02:17):
Yeah, its like caramel.
Speaker 4 (02:18):
It feels like not as cheesy. Yeah, mac and cheese.
Speaker 2 (02:22):
With a little bit of But do you get the
the apples? The apple coming through? I guess there's the
best of describing stuff. Let's go. I should have actually
went to Greg first. It tastes like something that somebody
who watches a lot of cooking shows and likes to
fancy themselves a foodie, and they throw around words like deconstructed,
and so they're watching these cooking shows and they think,
(02:44):
how can I make mac and cheese slightly weird? Oh,
let's put some cinnamon in, Like it's makes no sense.
It's dumb, and it's a light cinnamon undertone to it,
but it's unsettling. It's prepared in the men of style too.
No milk, only just.
Speaker 3 (03:02):
Thick.
Speaker 4 (03:02):
That's why I liked a little bit better. Did you
try some money or you don't have alright.
Speaker 2 (03:09):
Around on the board. We're just taking the bowl.
Speaker 4 (03:12):
Yeah, wow, there's a lot of it. Well yeah, because
I think he thought we were going to have plates.
Speaker 5 (03:20):
Yeah, no, I don't need a plate worth them.
Speaker 2 (03:22):
There's no reason for this to.
Speaker 5 (03:24):
They dialed back the cheese and the apples so much
you're not totally sure what you're tasting.
Speaker 2 (03:29):
Yeah, it's almost a minute. I don't hate it.
Speaker 5 (03:31):
Yeah it's fine, I guess.
Speaker 2 (03:34):
Yeah, but more than a bite? What would you think
I hold? Just go for another bike? Yeah, four bites,
I can see.
Speaker 1 (03:41):
I don't know if I need four m you know
what I kind of get from it. It almost gets
like a like a cobbler kind of vibe. Yeah, because
you know how everything is kind of like broken up
and yeah, like mushed.
Speaker 2 (03:54):
It's definitely not overdone. It's just the macaroni serves the
purpose of like.
Speaker 5 (03:58):
The crust, right, But how many bites until you're like no,
like two is okay?
Speaker 4 (04:04):
One more?
Speaker 3 (04:06):
All right?
Speaker 2 (04:06):
Just f r I again. This is the craft third bite.
Speaker 4 (04:09):
Okay, this is a Kraft mac and cheese apple pie
with other natural flavor whatever that means. Okay, no artificial flavors,
perverts it is, yeah, pervertatives, pervertatives or dies.
Speaker 2 (04:23):
It didn't.
Speaker 4 (04:24):
It's like organic.
Speaker 2 (04:25):
But don't you think there's no need for this to exist? No, no,
it's not. It's unnecessary.
Speaker 1 (04:31):
It's fun interesting, it's not. It's not any different really
than the regular mac and cheese. It's not enough of
a difference in taste.
Speaker 6 (04:39):
No.
Speaker 1 (04:40):
Yeah, it's a subtle like you said, there's a subtle
cinnamon to it, subtle kind of to apple.
Speaker 2 (04:45):
But that's it. That's it, all right, I'll give that.
Speaker 1 (04:49):
I'm gonna give it a four out of ten because
it's five five out of ten to me, says like
I could take it or leave it.
Speaker 2 (04:55):
Like I'm with you, Greg, there's no reason.
Speaker 4 (04:56):
For what if this was like at of things Giving,
I would Thanksgiving, I.
Speaker 2 (05:03):
Would leave, I would really see I'm angry at I'm
giving it a too if you're gonna have mac and cheese.
Speaker 1 (05:10):
This is not the one that happened, although so our
friend rich de muro Are Tech correspondent rich on Tech,
he does this thing every year with his friends where
it's like a pumpkin dinner, and so everything that's served
there in some way, shape or form involves pumpkin.
Speaker 5 (05:25):
It's like Penny with a pumpkin sauce and everything like.
Speaker 1 (05:30):
Some and some of it looked pretty good. He The
thing I guess he was most excited about was the
pumpkin cake.
Speaker 2 (05:35):
Yeah. Well, the host, Christy, who owed nothing.
Speaker 5 (05:38):
Good friend of mine.
Speaker 2 (05:39):
She is an.
Speaker 5 (05:40):
Incredible baker, so cakes and cookies are her things.
Speaker 2 (05:43):
Did you go?
Speaker 5 (05:48):
It's three couples and they've been doing this since long
before I met them.
Speaker 1 (05:51):
Would have showed Taste Drive Thanksgiving Edition chef c Bass.
Speaker 2 (05:54):
What is next?
Speaker 3 (05:54):
All right?
Speaker 6 (05:55):
The next thing we talked about also in Food News.
It is the cup noodles, not cup of noodles ronen
addition for Turkey Dinner flavor and pumpkin pie flavor.
Speaker 1 (06:07):
I have the Turkey Dinner one. The Turkey dinner one
doesn't smell terrible.
Speaker 2 (06:11):
And it makes almost a milky liquid. Yeah.
Speaker 4 (06:14):
So I've been to the cup Noodle Museum in Yokohama, Japan.
Speaker 2 (06:20):
Museum museum. It's huge.
Speaker 4 (06:21):
It's like and you know what's really cool about it
is actually they have their like food court. Is like
it makes they make it look like a little village
and you can try noodles from around the world. So
when I was there, I hated all the sweet stuff.
Which one are you trying first? Okay, so that one
probably is good, but the sweet one I'm afraid of.
Speaker 2 (06:44):
The Turkey dinner I'm impressed. First of all, visually they
don't skimp on green onion and the peas and all that.
Normally there's about three peas per container. Yeah, like a
lot of ingredients. Yeah, what is.
Speaker 5 (07:00):
Salty as it's usually are, which is crazy because it
has over eleven hundreds of milligrams of sodium.
Speaker 1 (07:06):
Read. I will give you this one. I go to
five out of ten, I know it's kind of a
cop out. But this goes back to what I was saying.
This doesn't fall in the category of like why does it?
Speaker 2 (07:17):
Why does it exist? Because the same way they make
like a chicken or a bee for a shrimp flavor ramen, Like, okay,
it's a turkey flavored ramen, right, you know, eat this
in a pinch, in a pinch, I would eat it,
all right, exactly right. It is odd that it is
not at all salty. It actually needs more, maybe needs
a little bit. So what do you what are you
giving it? Greg? I'm gonna go seven seven. It's generous
(07:40):
with the ingredients, all right, Ginare I give it a five?
A five? Menace?
Speaker 4 (07:45):
I'm five as well. It's just not salty enough for
me because I'm expecting it to be like super salty.
Speaker 2 (07:51):
Which I mean, I don't have any. You don't have
the turkey.
Speaker 3 (07:55):
I didn't.
Speaker 2 (07:56):
I didn't know. I was hated ones that turned out
to not ever be open. So there's no water place him,
apparently we're not here.
Speaker 1 (08:03):
You can share, all right, And then you have the
pumpkin one there. Yeah, what I'm afraid of are you trying?
Is that what you have right now?
Speaker 2 (08:10):
Yeah, I.
Speaker 4 (08:13):
Don't hate it.
Speaker 2 (08:14):
I don't hate it. Yeah, yeah, I don't like it,
but I don't hate it. I really don't want to
try this.
Speaker 4 (08:20):
I love pumpkin stuff.
Speaker 2 (08:22):
It smells like pot pourri. I haven't tasted it yet,
but it's not great. It's incredibly floral, like a Yankee candle. Yes,
now that that's exactly right. Now.
Speaker 4 (08:33):
I feel like I'm eating popri.
Speaker 2 (08:34):
Okay, yeah, not great. About and cheese, it's just like,
oh god, that's disgusting. The mac and cheese was floral.
Speaker 6 (08:43):
It was got like that, that artificial fruit flavoring.
Speaker 2 (08:48):
Horrible. Yeah, all right, who would want that? Even if
you want to do something that's popular, you know, who
would want this? We've got what do to show Reviewative.
Speaker 1 (09:04):
Taste Drive on a couple of different things. The apple pie,
Kraft Mac and cheese.
Speaker 4 (09:09):
Sammy's been tortured right now.
Speaker 2 (09:11):
Mixed review.
Speaker 1 (09:12):
And now now we had both the pumpkin and then
the turkey dinner cup noodles. We tried that and now
we have we have one more thing, one more thing
to try, and we'll do that next.
Speaker 2 (09:26):
All right, welcome back, some good, some bad.
Speaker 1 (09:29):
What Show Taste Drive here with the Thanksgiving edition of
The wood Show Taste Drive.
Speaker 2 (09:34):
You're just tuning in. We tried a few different things.
Speaker 1 (09:36):
We finally tried the Kraft Mac and Cheese apple pie flavor.
It's been sitting here in the studio on the Woodie
Show feeding table, not prepared. It was in the box
ready to be prepared. But the chef c Bass prepared
that for us this morning. We tried it medicine. I yeah,
not not that, not that we hated it. Not the
greatest thing we've ever had, but it was. And then
(10:00):
we got the cup noodle, the turkey, the Thanksgiving dinner
one that's not bad. Bad's that pumpkin one is awful though, yeah,
not great. And we thought we were done, but oh no,
Sea Bass, like Steve Jobs, came out of nowhere with
the one more thing.
Speaker 2 (10:18):
Uh huh, yeah, what do you got here? Sea Bass?
Speaker 6 (10:21):
This just happened and I just hopped upon this, I
should say, uh, I found Thanksgiving in a bag? Sounds
like an army rash this you know, well, this thing
is it's designed to be cooked all in one bag.
Speaker 2 (10:32):
It's like a two and a half pound This.
Speaker 6 (10:34):
Is your speed, but you do like low effort and
so it's turkey tender loins. They throw in gravy like
like a sort of a stuffing style, a stuffing style
like breadcrumb coating cranberries, and you defrost it and so
the whole thing in the oven.
Speaker 2 (10:53):
That is a really good idea. Okay, it doesn't that
doesn't sound terrible.
Speaker 5 (10:56):
And you said bag it's not canned because those are
freaky all right?
Speaker 2 (11:00):
Oh god, oh that looks pretty good. Now. I found
this at our friend Wildfork Foods. They have they have location.
Speaker 6 (11:10):
Locations in Pennsylvania, Jersey, Texas, California, and the ship nationwide.
Speaker 2 (11:17):
Actually that's really good.
Speaker 6 (11:18):
Yeah, but yeah, so it yes, turkey tenderloins. It takes
like once you defrosted, it takes like forty five minutes
and a four hundred degree oven it yeah.
Speaker 2 (11:27):
Oh yeah, well because it's just a tender one. Yeah,
just the entire bird.
Speaker 4 (11:30):
Dude, I've been begging Greg to go to Wildfork Foods forever.
You would agree, would he?
Speaker 2 (11:36):
It looks good, that plays good.
Speaker 4 (11:37):
It's awesome.
Speaker 1 (11:38):
Yep, all right here, I think Greg, I think you're
the the flavor. The flavor combo is really good. I
don't know, because it's like it cooked all together visically
visual looks.
Speaker 2 (11:50):
I would say.
Speaker 6 (11:50):
When I cut into the tender lines, I was like,
oh man, that's moisten juice. Yeah, it's almost a soup.
It's almost a sou beet.
Speaker 1 (11:56):
I can't wait for Greg to try and oh, here
we go. Like the flavor is really good. It's not
dry at all, because a lot of times you get
like a big chunk of turkey and there's a lot
of bland unless you have something else on the bite
with the turkey.
Speaker 2 (12:10):
Right, and I got some sort of stuffing that had
the babe by doing it in the oven gave it
a nice little bit of a crust on top of
a little bit because when the gravy really moistens it
have you done the flavor only only done this once? Is? Yeah?
Speaker 6 (12:23):
You took it in again literally in the bag and
then you could you could slice that open. You could
reduce the gravy a little bit if you wanted to
to make it, you know, more excellent.
Speaker 2 (12:32):
And I'm getting cranberry in there. Yeah, this is really
really good.
Speaker 4 (12:36):
I'm glad I got that to cleanse my palate from
the pumpkin stuff.
Speaker 2 (12:39):
Right, this is this is like a nine. I would
serve that at a dinner party.
Speaker 6 (12:43):
You know what is the best and most surprising in
a good way the stuffing. It is a complex flavor,
a lot of herbs.
Speaker 2 (12:51):
They charge for that question. It was like it was
like twenty something bucks for the whole thing.
Speaker 6 (12:57):
That's usually sort like this is be grow up for
our friends getting sort of thing.
Speaker 2 (13:02):
Yeah that's great, Hey guys, I got one more thing.
Speaker 1 (13:07):
Dude, He's even better than Steve Jobs.
Speaker 6 (13:10):
It's just the costco pumping pie. By the way, forget inflation.
Three plus pound pie for six dollars.
Speaker 2 (13:19):
Yeah, menace. Yeah, this will definitely get that pumpkin of
your mouth a size. There's two versions.
Speaker 4 (13:29):
This is the o G version, but there's another one.
I don't know if you saw that as a bunch
of like icing on top of it.
Speaker 1 (13:36):
Everybody be quiet so we can hear what SeaBASS is
about to do. Here, give it, Give it to me
extra creamy with Yeah, give it to me, and you
know how.
Speaker 7 (13:44):
Like oh.
Speaker 1 (13:49):
Some more dog that that's serving of which cream.
Speaker 2 (13:52):
That's a nice start. Yeah, on ten to one. There
you go. There's a there's the Woody Show food drive.
Anybody thank you?
Speaker 1 (14:04):
I gave him a good time because I was starving, brilliant.
I'm gonna take a quick break while I eat this pie.
Get some more show coming up for you next.
Speaker 2 (14:14):
Oh my god.
Speaker 1 (14:18):
Okay, so it's it's all wrapped up the latest season
of Golden Bachelor. Don't remind me, but we always have
the way superior version, whether it's a Golden Bachelor's or bachelorettes.
What do you show a Golden bachelorette? Yeah, Sea Bass,
I mean he's uh, he is supporting these uh these
(14:41):
these older ladies who are on there advertising their wares
and uh well they're underwears have that vibrating feature.
Speaker 2 (14:53):
Sometimes it's it's connected to some type of device. Maybe
they're not even maybe they're not even wearing panties.
Speaker 1 (14:58):
But yeah, and then so when Seed Bass tips give
them money on it was a guilfs dot com or
whatever guilt dot com is one, Yeah, guilt dot Com.
Speaker 2 (15:07):
Or one of these other old lady you know, camgirl.
Speaker 4 (15:09):
Sites and you have put on your favorites.
Speaker 2 (15:11):
Yeah, you just care good like Mario hitting one of
the money breaks.
Speaker 6 (15:15):
And it's the grossest thing I'm seeing there this week
with Vaughn and we at least I was wretching.
Speaker 3 (15:20):
I know.
Speaker 4 (15:20):
Vaughn was like, yeah, oh no, I looked over to this.
Speaker 2 (15:22):
It's been a while for Vaughn, I think, so he
might have enjoyed it.
Speaker 4 (15:24):
I caught a glimpse.
Speaker 2 (15:26):
Not good, it's it's it's it's.
Speaker 6 (15:27):
Unfortunate being said with the Golden Bachelorette. So I get
I'm talking to these older fifty and then some plus ladies.
Speaker 2 (15:35):
What they have is they have a lot of wisdom.
Oh and so this time I didn't.
Speaker 6 (15:39):
Pose as a Sea Bass or Sebastian. I pose as
a guy who has some questions about a dilemma in
his life.
Speaker 2 (15:45):
Greig Gory, Yeah, yeah.
Speaker 6 (15:47):
He brought this dilemma to us about, you know, if
he should if he should go see his parents for
Christmas or instead get liposuction.
Speaker 1 (15:54):
Their input then, yeah, so instead of just being like creepy,
how a lot of guys.
Speaker 2 (15:58):
Are the sage.
Speaker 1 (16:00):
And uh and so uh you know Sea Bass is
typing and so that's where you hear the uh here
the text speech long.
Speaker 2 (16:07):
Yeah kind of thing.
Speaker 1 (16:08):
Yeah about are you still in your your your dry spell?
It's been a minute he was talking about it here recently.
Speaker 2 (16:15):
Huh. What he did mention that, yeah he did. He
said there was like some kind of like there was
kind of like a sexual drought guy many many, many
many months because he was been DJed at these clubs
and stuff like that. I'm like, dude, hook it up.
Speaker 3 (16:28):
You know.
Speaker 5 (16:28):
There's girls always stop him by to say hi to
him in the office every day.
Speaker 2 (16:32):
Von Are you still in your dry your dry spell?
Speaker 3 (16:34):
Unfortunately?
Speaker 2 (16:35):
Yeah? Yeah, so were you getting any enjoyment as a sea?
Speaker 1 (16:40):
Bass was talking to the top of the Golden Bachelorettes.
Speaker 4 (16:44):
Oh yeah, that's like, you know, all up in the
spank bank.
Speaker 2 (16:46):
Yeah, nice visited women.
Speaker 6 (16:50):
So what is it?
Speaker 2 (16:51):
What is a dry spell?
Speaker 3 (16:52):
Vaughn?
Speaker 2 (16:52):
Like for for you, it's different for everybody. So how long?
Speaker 8 (16:55):
It's like a couple of months, a couple of months long,
just like yeah, summertime they see.
Speaker 2 (17:00):
For us'll goes that's nothing, you know, yeah, nobody two
days already. Who's this first lady? Our first lady?
Speaker 6 (17:10):
Just a random chick on her webcam and again greg
asking her about his dilemma.
Speaker 2 (17:15):
All right, would you show a Golden Bachelorette? Thank you, Gregory.
Speaker 3 (17:23):
To me because I'm skipping Christmas to lift and Columbia.
Speaker 2 (17:32):
Brazilian butt lift and Columbia.
Speaker 8 (17:35):
I would visit.
Speaker 2 (17:36):
I would make them visit.
Speaker 1 (17:40):
Oh yeah, talk about talk about a low effort reaction.
Speaker 2 (17:46):
Yeah, so she would visit, meaning your.
Speaker 1 (17:49):
Sounds more robotic than Greg Gory's digital voice. So she
would skip the butt lift and go visit the parents. Yeah,
and she doubles down on that here.
Speaker 2 (17:57):
Okay, I would visit.
Speaker 5 (17:59):
I would make them Is it you need to be
selfless in this situation?
Speaker 3 (18:05):
But I am an elfisher and I know one to whoah, it.
Speaker 8 (18:12):
Sounds like, oh.
Speaker 5 (18:17):
Oh, did she forget something on her grocery list?
Speaker 2 (18:24):
Alight, so unfortunate.
Speaker 6 (18:24):
That's one against your decision today to bad BBL. But
I talked to this other lady and it's fun thing.
The funning about webcams is you get people from all
over the world. And I'm pretty sure this is a
Scottish and a Scottish grandmother who's uniqud on a webcam
as we're hearing a device attached to ask her about
Grug's predicament.
Speaker 3 (18:42):
Thank Greg today.
Speaker 7 (18:45):
Oh my god, today, Greg today, I am a.
Speaker 2 (18:56):
What's your predicament? Darling?
Speaker 6 (18:58):
To me?
Speaker 3 (19:02):
Jeez, my parents want me to come home for Christmas.
I want to go to my Olivia to get to
my gut turned into.
Speaker 2 (19:17):
Your body, Greg, if it makes you feel good, sweetheart,
you do look making you feel good, all right, So
she's on your side. I like missus. Yeah, sculpted as
(19:39):
folks haven't been listening.
Speaker 6 (19:40):
They just they just take out certain amounts of your
fat so it fake looks like you have apps.
Speaker 2 (19:44):
Yeah, it's kind of how they make the mcgrib right exactly,
only it's your body and no efforts. Combs was continue
with our Scottish friends.
Speaker 3 (19:55):
I am going to lose my young I do something
drastic that's.
Speaker 1 (20:03):
Not Do you think that's going to make them stay?
Speaker 3 (20:06):
I am so old and throws no, you've got lots
of options.
Speaker 2 (20:16):
I'm sure. Great.
Speaker 4 (20:23):
She's because she agrees with you.
Speaker 2 (20:28):
She's she's making Greg feel very good about his decisions.
Speaker 6 (20:31):
And she knows you have a boy twice right, and
she knows I'm old and gross.
Speaker 2 (20:35):
Right, she's saying, no, darling, you should see the fellas
over here and you can tell you want to talk
about old and gross. She really enjoys the tips too,
like she was like, oh yeah, that's so nice. Yeah,
geez like her, she understands.
Speaker 6 (20:51):
Now one of the things you get you run into
on these white cams with these old old ladies. Is
some of them are in just dirty talk mode from
the jump, like everything super gross, super.
Speaker 1 (21:01):
Giving the people what they want typically and they know
who their customer is, right yeah, expecting this like it's
someone is sweet and nice as Greg and talking about
things that are non sexual. That's got to be like
the one in a million, right, she's happy for.
Speaker 6 (21:13):
Let's see if we find this next lady, if we
can if through Greg's problems and questions, he can get
her to turn that potty mouth off.
Speaker 8 (21:18):
All right, Good morning, grab Gory, how are you today?
How's that throbbing aching.
Speaker 2 (21:26):
Years my gun?
Speaker 9 (21:31):
You're right, damn girl from the jumped, she's thirsty.
Speaker 8 (21:42):
Predicament what su perdicting and grag.
Speaker 3 (21:47):
I'm ditching my family to plastic for Christmas.
Speaker 8 (21:53):
You've got to live for you, baby, you gotta do
what makes you happy. Do you want to do some
very very nasty things to a filthy, talking poor.
Speaker 4 (22:11):
You know what?
Speaker 2 (22:12):
I like her? She checks the vibrator and just like
brushes it off, like all right, feel that. It's like
when it's like when you tasee a tweaker I don't
even respond. Yeah, she's walking the walk like a lot
of these ladies talk to talk. Yeah, legit. Yeah, let's
(22:37):
let's expound on that.
Speaker 8 (22:38):
So what are you having done? Like the stomach sleeve?
Speaker 3 (22:41):
I'm getting my old man trim so I can't keep
my younger man.
Speaker 8 (22:49):
Well, I don't think you should try to fight your youse.
Speaker 2 (22:54):
Are you a cougar? Swallow?
Speaker 8 (22:59):
Way? Yes?
Speaker 2 (23:03):
What was that last part? Squad? Yeah? Yeah, oh yeah,
I like that, you know it?
Speaker 1 (23:10):
Yeah, well you know what, it's a living you know, yes, yes,
that's a pro.
Speaker 2 (23:23):
All right, well here you go five six two?
Speaker 8 (23:25):
Can we do it?
Speaker 2 (23:25):
Be doing this segment already? It's so raunchy and cringe.
Well here's the thing. Uh yes, and yes it is.
It is both. It is over because that is this
season of what show? Ain't an that's the best one? Yes?
Speaker 1 (23:42):
Yeah, you always got to end strong, you always leave
once more Right, it works what George Costans always said. Alight,
we're gonna take a quick break. We got some more
Woodies show coming up for you next hang Ons five millions,
like straight up, you guys are idiots show.
Speaker 2 (24:00):
We'll be right back
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