The Woody Show November 23rd 2023 Podcast

The Woody Show November 23rd 2023 Podcast

Episode Transcript

(00:00):
See it is a dude to thegraphic nature of this program. Listener discretion
is it lies the Woody Show.This is the Woody Show. Insensitivity Training

(00:37):
Class is now in session. Agood morning, everybody, Happy Thanksgiving,
Thanksgiving. It is Thursday. Itis November the twenty third, twenty twenty
three. Beyond the Woody Show,it is a holiday week. So we

(00:58):
are on break today right coming backon Monday. But we do have a
show lined up for you today thatif you haven't heard, it's new to
you and it's a Thanksgiving tradition.The microwave and flamethrower turkey. Yeah,
we have tried a couple different timeshere on the show to microwave turkey.

(01:18):
People will say, ah, whywould you do that, and we wanted
to see for ourselves that was evena viable option. Not that you would
do that if you really had thetime. That's not the you know,
the optimal way, definitely not.But also to get the browning on it,
we had to have SeaBASS bringing hisElon Musk Boring Company flamethrower. We
got to get a crisp Yeah,so that is coming up for you.

(01:38):
Also some wiener stuff for Menace includinga round of guests the Wiener Lucky Oldest
Pantry item because maybe like as you'vebeen preparing and everything for your Thanksgiving meal,
like you go through like God,I don't remember buying it. There's
some surprises nineteen ninety seven Jesus uhoh yeah, So we have that coming
up. Also, interview Roulette Menacein the Butterball Turkey Expert. You know

(02:01):
had the butter Ball Hotline. Theinterview Roulette men is talking to the Butterball
Turkey Expert. All coming up todayhere on The Woody Show. And Greg
has another problem with technology. It'snot news at all. You should have
seen him. He was like,dude, I pulled you aside, Woody.
Yeah, he pulled me aside,and he was melting down, having

(02:22):
a nuclear meltdown. I will prefaceit with I'm getting better at tech.
I'm now an Amazon addict, whichis if you need any tips on Amazon,
I can teach that. You know, I should even hold a seminar.
I now, would he have paida few bills online? I haven't
enrolled in online bill pay, butI am paying bills online now. But

(02:44):
the latest tech problem I'm having startedwith a podcast that I listened to in
my house, which is part ofthe plot of my problem. I was
in my house listening to this wonderfulpodcast that's called nerdin Out with Ravy.
I love that podcast. It's areally good podcast. You should check it
out, nerding Out. So I'min my house listening to nerding Out Right.

(03:07):
Then a couple days later, I'min my car driving and out of
the clear blue on my radio,nerding Out with Ravy starts playing on my
Apple Car play right, just outof the blue. I didn't tell it

(03:27):
too, I didn't ask it toI pushed no buttons. It just starts
playing on my Apple Car play Thatused to happen to me too. I'm
like, what the hell is goingon? Wait? Were you listening to
like Threshold Radio. It's on theiHeart Radio app. Right just started playing.
So I thought, this is soweird. So I'm trying to drive.
I'm picking up my phone. I'mlook, it's on my phone.
I'm trying to stop this that itwon't stop. So, man, is

(03:52):
what happens. He's listening to thepodcast on the iHeart Radio app gets into
the car and as soon as thecar must have the next car play it
just starts playing. What I waswondering if he was listening to anything previous
before that, But it's wonder wouldn'tmatter. It wouldn't matter because when you
get in the car and the Applecar play. I'm just saying, he
said, out of nowhere. Iwas just wondering when he was driving,

(04:14):
was he listening to something? Ithink just the radio was on. I
think, okay, so you werelistening to the radio. Yeapcial radio.
Then out of nowhere, it juststarts starts, ok once it connects yeah,
right, yeah. So then Ihad to run an errand, and
so when I'm in the store,I thought, oh, okay, what
I'll do is I'll turn my phoneoff while I'm in the store, and
then that should do the trick.Right, So I turn it back on,

(04:35):
get in the car. I'm drivinghome. Radio is on. Huh
oh blah blah, driving home,driving home, nerding out with Braby,
what the hell? Nightmare? SoI'm driving home. I turned my phone
off while I'm driving home. Okay, let me. I'll give it two
or three minutes of the phone beingoff and then I'll turn it back on.

(04:56):
And I turned down the street thatI live on I'm almost home.
Okay, good, I think Ifixed it nerding out, but I didn't
ask you to turn out. I'mso angry at this point, I can't
figure it out. So fast forwardabout an hour or so, Mario gets
home from work and I turned tohim and I said, look, my
car is about two years newer thanyours. I'm giving you my car.

(05:21):
He's getting rid of the car,and you're gonna sell your car and I'll
just get a new car. Andhe said, you know most cars now
have Apple car Play. I saidyeah. He said, so what are
you going to do? Get anew car? It's going to have Apple
car Play and you're I said,I don't care. I don't want my
car anymore. I can't deal withthis. He said, but you're gonna
give me your car because this podcastkeeps popping up. Yes, I don't

(05:44):
want it. To get an oldercar then that doesn't have it, I
can't. And then I pull woodaside. I said, do you know
of any cars that don't have Applecar I need to get a new car
because I can't. I can't handleit. About three or four different things
to do, and then I dida quick survey of everybody. Oh,
I love Apple Car Play. Ilove Apple Car. It keeps playing this

(06:06):
damn thing. I didn't ask forit. It's the best. I love
Apple Car. Everybody I know lovesApple Car because it's great, and so
so I said, Okay, Iguess I have to learn Apple Car Play.
So then I spent about an hourand a half in my car and
alf learning Apple Car because it keptdoing this thing. So I had to

(06:28):
delete the app and then reinstall theapp, and then I turned the phone
off twenty eight thousand times. Andthen I finally learned how to use Apple
Car Play, and I learned thatyou can talk to it. Have you
read its messages? Sure? Etcetera, et cetera. I didn't even
realize that you could just say,you know, hey, Siri read my
messages or this, that and theother. And now I know how to

(06:50):
use it. Yeah, but youcan learned it. But my first reaction
was literally one hour, I wasgoing to get rid of the car.
See I had that happened a coupleof times. And then what I realized
is that I had a setting onthe iHeartRadio app that it would just like
it would just start playing whatever youwere last listening to automatically when the app

(07:11):
started or whatever you you know.So I just turned that feature off in
the settings of the iHeart Radio app, and then it just won't stop.
It won't just start playing out ofnowhere. But I think I had tried
that. Well, that's what stoppedit for me. And the other thing
is like, you don't have touse Apple car Play at all. Like,
let's say you have a car rightthat has Apple car Play greg and
you don't want to use it.You can turn don't have to set your

(07:32):
phone up with Apple car Play.You can just do it strictly for Bluetooth
for calls, like to stream musicfrom your phone. I think for the
last couple of years I had thatsetting on where I didn't use Apple car
Play because I had never used itin the past. And that's why somehow,
I guess listening to this podcast callednerdon Out, which I recommend,

(07:55):
and I think maybe I turned iton or something, and oh my god,
it drove me a great and thenI turned off the phone. I'm
like startup or anything like that.Okay, And then but anyway, in
the long run, it all workedout because now I learned Apple car play,
and I will say kind of likeit. See, it takes a

(08:16):
little patience and understanding with these oldpeople, I know, right, I
guess it's kind of like the Amazonthing, right. I kind of took
pride in the fact that I wasprobably the only person in the world that
had never used its resistant Yeah,and then I was like, oh,
I'm kind of problem I've never usedit. And then I used it.
I'm like, oh, man,I opened Pandora's box. Now I'm addicted

(08:37):
to it. I was just talkingto a lady the other day and she
goes, technology never works for me, and I go, I know a
cool worker like that. But shewas seventy plus years old. Yeah,
that's the home girl. Yeah.I went from hating it to like,
okay, I know the solution.Get rid of the car. Do you
guys remember that story from years agowhere Greg got rid of a car because

(09:00):
it was dirty. Yeah, yeah, I remember that very well. All
the frustration. Yeah, I couldtake it to a car wash. No,
I'll go to a dealer and spendseven hours trading it in for a
new one. Yeah, because that'sdirty. So that's what he did,
right, and he was ready.He was ready to go get a new
car because of the Apple car plaything. Yeah, and then Mario got
home from work. How was yourday? I'm giving you my car.

(09:22):
That's how my day was. Here'sthe thing. This car that he has
now, he's only had for howlong, like I don't know, a
year, not even not even noteven now. It still has a temporary
plate on it. That's how Yes, that's how short of a time.
It's okay. He uh decided toget another car because the last car he
got a little ding on the bumper, a scrape on the bumper, got

(09:46):
it repaired. And just because anybodyelse who looks at this, anybody who
also looks at the car goes,what are you talking about? No idea?
But because Greg knew that it usedto be there, he got rid
of the car and went and gotto do it. I wasn't pleased with
how they painted it. He lookedat it and you you couldn't see anything,

(10:07):
but Greg knew, and so wewent and got a completely new car,
by the way, same color,same everything, everything, just maybe
about a year or two newer,newer. Yeah. Yeah, through the
process Apple car play thing. Idon't know how to use it. Getting
rid of this car. Yes,so we were we were walking out after
work one day, we were inthe garage and I said, Greg,
how are how do you still have? Because he had gotten the car that

(10:28):
I thought it was because it wasthe exact same car, I said,
how do you still have the temporaryplates on it? I thought he was
pulling a menace because he wanted tolook so fresh. So this is a
great car. He goes, allright, So, okay, this is
embarrassing. I got a new car. I'm like, why you just got

(10:50):
the other one? It's so dumb? All right? So I got a
scratch and he told me the story. I'm like, okay, yeah,
this guy's got it because the processof going and getting new horns torture take
all day, especially right now.It's not like us, you know,
just flush with inventory. I know, I know. Yeah. And then
I thought, uh, I'll doit all over again because I don't want

(11:13):
to apple garplay. So I learnedit. I had to learn it anyway.
The moral of the story is whenyou're faced with adversities, you have
to learn and then you overcome.Oh let me be let me be the
impetus for changeous can I offer youa nice egg in this trying time.

(11:41):
Well, it is a food safetyweek. What's the oldest item in your
pantry? Set everybody here on theshow home with that that homework assignment.
Find it, bring it in theoldest thing in your pantry. Now,
people on the text seem to thinkthat Raby might have the oldest. Okay,

(12:03):
yeah, Menace newest Raby oldest.Oldest is Raby because she doesn't cook
and doesn't live with someone who maythrow things out. Newest Sammy because she's
just starting out on her own comparedto use. Well, she just moves,
just moved right the way you're talking, you would think that you just

(12:24):
moved out Greg. Newest item,Sammy Sea Bass will have the oldest.
See I do for the newest?Yeah, yeah, of course because Greg
oldest. I'm guessing what he knewestbecause his wife is I wouldn't say she's
uber organized, she's just obsessive aboutwell, she has a snack basket going

(12:45):
through a sack basket. Yeah yeah, all right, So let's see,
we'll go with uh, we'll gowith Raby. Okay, we'll see,
we'll see if anybody can beat whatRaby's got. This was from a disastrous
Thanksgiving years and years ago where myfriend Heather was going to make the gravy
and said she needed something called kitchenbouquet, which I had never even heard

(13:05):
of. That I never heard of. What I've seen that seasoning sauce for
greenies, sauces, soups, andstews, and like the gravy was a
disaster. It didn't even work.And we had the contact friends who were
on their way for the Thanksgiving tofind a grocery store that was open.
So what is that? Like?What, what's what's it made of?

(13:26):
Chitchen bouquet? I guess she justyou put it in gravy and it kind
of is it color? It seemslike bullion kind of me. Yes,
it is liquid. Yeah, it'sa vegetable boo yon essentially caramel color.
Uh. And it expired in Marchof twenty eighteen, eighteen. Alright,

(13:46):
twenty eighteen kitchen bouquet, let's gowith Uh, well go that way,
Greg Gory, What do you gottwenty eighteen? Don't waste my time.
I have this. I found this, and this is one of the items
that has moved with me all mylife. And I don't even know where
I got it. Why I gotit global Grub. It's called Global Grub

(14:07):
and it's a food kit and thisis for making jerk chicken with coconut rice
and beans. And the kit inthis little pouch includes the spice blend hob
and Arow Chili's Rice Rice spice blend, So all you do is add the
chicken. Right, it's supposed toactually make it. And I've had this
forever. It expired July thirteenth,twenty fourteen. And I also brought this

(14:31):
in because I figured it's rice andthat's on the list of things that you
could probably still use and it's probablyI don't know if this is fine.
This is a canned item that Ifound. It took me a while to
even find the expiration date, andI literally don't know what it means.
Lobster spread with Kogyak glory and itexpired in January of twenty fifteen. Wow,

(14:56):
I know. Here, give thisto Seavest. You can try it.
I don't know if it's like creamyor if it's chunky. This would
be no idea spread. Oh yeah, I would think like a like a
like a pete. Right, maybeshe should sell it to that YouTuber that
you tell that stuff. Oh god, please don't open it. Mess.
So, the oldest thing I couldfind, because again, my wife is

(15:18):
really good about cleaning out the pantry, was a bottle of hot sauce called
Ciente, and I know that Iremember buying it, but then I tried
it and I didn't like it,so I just kept it in the pantry
and it was best by June sixthone. Okay, yeah, so sorry,

(15:43):
sorry to keep a clean pantry,all right, sammy. The oldest
thing I have is like a boxof this nighttime tea. It been opened
at all, but the expiration dateis May seventh, of only twenty three.
Oh my god, a month ago, grocery shopping yesterday, the year.

(16:07):
It's not old, it's the oldestthing I have. Hell a week.
Well, I guess, well,from the last time you had your
place, because then you ended upmoving back in with your parents for a
bit of time during COVID, right, So what was the what was the
length of time between when you movedout of your own place and then back
into your own place four months ish? Oh that was it. Yeah,

(16:30):
I wasn't there for that long,but I got rid of a lot of
food. I'm not I didn't bringYeah, I gotcha. Yeah, I
didn't know if you if you broughtanything with you. Apparently not no stock
for Andrey. Yeah, so Ididn't really take anything with me. I
moved in January. You eat outa lot, right, so you probably
don't have a big stock. Yeah, no sea bass. Yeah. Well,

(16:53):
people who guessed i'd be leased areright on the nose, because I'd
move a lot and that stuff comewith me. So I went to actually
the cabinets here at work where theycollect a lot of things, the office
kitchen, not the office metal cashin my personal cabinets. Oh, these
are things I personally have bought.And one of the things I bought that

(17:14):
we just never used are dehydrated bugs, house crickets, grasshoppers, silk burns
field crickets. These have been sittingin my cabinet for years and years and
years, and they actually were expiredin December of twenty twenty one. So
I feel why not crack them openright now because they're probably you know,

(17:36):
crige dehydrated. Yeah, maybe willhave a crack. Yeah, I'm gonna
make it even better. I gota an apple fritter. Oh, favorite
an apple frinter with a critter,that's what you call critters on a fritter,
Greg, No, look at youput it in front of I was
wondering what smelled cinnamon, cinnamony anddelicious was the lighting is so low in

(18:02):
here, it just looks like thetopper. Little crunchers. Yeah, ye,
little crunchers that's what they should callit. A little crunchy cruncher that
is so gross and will have one. When did these bugs expire? Two
years ago? Less than two yearsago? Yeah? I mean they were

(18:23):
about Greg's nose. I mean,did you eat it? They look like
cocoons or something, Greig and Ican lady in the tramp. Maybe they
pretty larva is yeah, maybe theyhatched. Yeah, you'd be willing to
eat, but they go they kindof go to oh sick. That was
like like larva. Oh he's gonnaeat it right in front of Greg's face.

(18:45):
Greg, at least watch them eatit, Okay to throw my back
out by jerking away. Really reallydark and they're really like buggy looking.
The fat that on that larva isabout the pop I'm gonna try. I'm
front of these little like mealwormy things. Yeah, there you go. Oh

(19:11):
god, like powering, get itaway. We take, we take,
we take a bite of the fredder. Yeah, the frinder after like sea
bass. Oh god, it's gotbug dust on it. Fine, I
think that's a leg. Okay,okay, we got it. What's your

(19:37):
pantryot? All right? Well,I brought in classic classical makes, all
those like pasta sauces and whatever.Yeah, and this is a traditional pestle
basil pesto. It's like in thelittle tiny jar comes like a sauce slash
spread and you've seen it. Yeahyeah, and this uh expired December of

(20:02):
twenty Eighteeneez, you may have twentyeighteen. It's been it's been sitting there
because it's just sitting in the oil, right, I mean I think it'd
be fine. Yeah, he said, have been opening. No, it
has not been opened. Has notbeen opened. So is Raby No,
Gregg's is the old Do you wantto open the lobster stuff now? Yeah?

(20:23):
No? Would you like to dipa larvae in it? All?
Right? Oh? By the way, yeah, if you want to get
classy, yeah, you want toclass it up once't you done that?
On top of the freighter, ontop of the bugs take old lobster pate.
Okay, all right, and Ioh ya, that's spelled like old
stripper smell. I'll smell take away. Cast it right by. It looks

(20:49):
like dog diarrhea. Go ahead,man, take away. It smells regular.
Damn. I know. I hada screenshot of it in my head
otherwise as a memoryraph just before Idid. All these screenshots flashed before my

(21:10):
hat. Somebody screenshots this is theshoe, all right, Welcome back everybody.
Holiday time, and so you knoweverybody's putting together a big old feast,
know it. And uh, turkeyvery popular, very lady. I'm
saying just that, that's when youknow it's like a real holiday though.

(21:30):
And why is it the people thinklike you can't have a big turkey dinner
anytime of the year. You can, you can, but you absolutely don't.
You don't because it's a it's abig undertaking if you're doing it yourself,
especially if you don't have questions.The Honey Big Cam I never hear
about it. Never, never hearabout it. Yeah, other than Thanksgiving.

(21:51):
Well, there's a Honey Big Storeby your house. You can stop
in there. They'll do sandwiches.Yeah, they're opening you around. Yeah,
who knew, I knew I did. Yeah I did like that place.
Yeah. Now, the one thingpeople are really intimidated by is the
whole idea of making a turkey,which really is not that Difficultah, but

(22:14):
I think people, you know,they just get more anxious about it.
That's true, because it's the starof the meal. They ruin it.
We saw what happened in Christmas vacation, right, you know, Yeah,
looked good, but damn broke upand yeah, disgusted, deflated. Yeah,
so we have a round of interviewerroulette Menace talking to an expert from

(22:36):
the Butterball Turkey Hotline. Now interviewwhere let works this way. Everybody else
on the show writes up some questions, some inappropriate slash awkward, questions for
mental insightled helpful, and so Menacegoes into this pretty much blind other than
hey, you're gonna be talking tothis person from the butter Butterball Turkey Hotline.
And then seed Bash just hands himthe questions as the interview is going

(22:59):
on. No pre reading, doesn'tknow what's coming. And then once he
gets that question, he has toread it verbatim and see if you can
keep the person on the line onthe for the rest of the for the
rest of the in and learn somethings. Yeah, this person doesn't have
a book. This is Jan.She is one of the turkey experts for
the Butterball Turkey Hotline. Very famous. They get all kinds of crazy calls.

(23:19):
Ye, people last minute having issues, so decided to get ahead of
things. Here have menas ask someof those questions ahead of time. H
huh and menas we found out fromJan is pre talking to her. Hey,
how are you She's worked there foralmost forty years. Yeah, wow,
so she's older. Yeah, he'sone of their senior advisers. Definitely
knows the ins and outs of turkeysand let menace take it from there.

(23:41):
Hello Jan, Hello the Butterball TurkeyHotline number. What is that number?
Butter Ball? Oh you made itpretty easy. Yes, you don't even
need to write it down, youjust remember it. Wait one, two,
three for wait is there too manyletters? And members undred butter Ball.

(24:03):
After she hits the second B,it's connecting. So okay. Cool.
My wife's nickname for me is Butterballbecause I sit around and don't do
anything. Do you have any tipsto make sure I don't actually have to
help with anything in the kitchen,like not just this Thanksgiving, but the
rest of my life. I've uh, that is a natural natural. Yeah,

(24:30):
I don't get to see it.It's crazy mad a lot of people.
You can tell the reading, yeah, you know, but the menace
natural it's like, oh my god, it's almost like the first part of
that was not a written thing.Now was something menace noticed that? Hey,
Butterball's got too many letters. Itdon't make no sense, right,

(24:52):
eight seven seven, let's see here, what is it again? Butterball?
But butter ball seven? But there'stoo many R and just doing the math?
Do you have any tips to makesure I don't actually have to help
with anything in the kitchen, likenot just this Thanksgiving, but the rest
of my life. I love thatquestion. My husband has loaded the dishwasher

(25:18):
with two bowls facing each other andtouching, but that no water could probably
get in between, and I justdon't know how to do it, So
he has not loaded the dishwasher inmany years. That's what I'm saying,
because you know, if I tryto do something, it's always the wrong
way. So we'll just let herdo it. You're right, you're right

(25:40):
about that. Yep, thank you. See that's what I've been saying.
Don't have to look at you ajam connect now, I love jam sweet
interview. Were talking to Jan fromthe Butterball Turkey Holloway. The fine folks

(26:00):
at Butterball call it stuffing or dressing. Dressing is like so old timy.
It's like, oh, let's eatsome dressing and sit in in the parlor
on a chair with a dolly onit. I think dressing is a term
that's used in the South, Ibelieve, but we call it stuffing the

(26:21):
proper way. It's like ow,Dolly's a handtrug? Right? Which is
the And I kept the question soman can't claim that you guys misspelled.
I'm looking at a butterball call itstuffing or dressing. Dressing is so old
timy. It's like, oh,let me get some dressing and then sit

(26:44):
in the parlor on a chair witha doily on it. Oh, dolly
on it. I give credit forlike a falling. What the hell he
was saying, Yeah, Like,fine folks at Butterball call it stuffing are
dressing? Dressing is like so oldtimy. It's like, oh, let's
eat some dressing and sit in thein the parlor on a chair with a

(27:10):
Dolly on it. I'm saying,I think dressing is a term that's used
in the South, I believe,but we call it stuffing. Yeah,
the proper way, the proper way. This next question sometimes menace, he
like if you'll hand him a questionand he'll kind of get that and he'll
he'll not like it. And hegot kind of thrown on this one.

(27:32):
This is just the setup to thequestion, I do like you know again?
Stuffing my turkey in my me?Do I do you like? Do
you like stuffing the turkey inside?I'm sorry, hold on, I apologize.
Can you hold on one second?What what I'm doing? Dude?

(27:55):
And this, by the way,I'm gonna hand you the question. I
think Sammy wrote this one. Thisis not a ridiculous quite got his lost
track and I was laughing. Stuffturkey meat in my pocket so I can
snack on it throughout the day.Would you consider selling turkey meat and packages
small enough to fit in your pocket? Yeah? I thought I got through
that one. I think I wasfrom the previous look at that, Do
you like you know again? Stuffingmy turkey in my meat. Do I

(28:21):
do you like do you like stuffingthe turkey inside? I'm sorry, I
apologize. Can you hold on onesecond. Oh my god, this makes
a cough. Oh I'm sorry,there's like a flu going around in this
area. I apologize. Oh mygod. Okay, okay. So if

(28:47):
if we ever doubt that Menace willlike when he does those things about like,
oh well I haven't had my redbull. It was all I was
up whatever real late. But healways throws something like in there to kind
of cover up seven radio stations.Yeah, there's a flu going around my
area. So eventually he recovers andhe does get to the question, Yeah,
I like this stuff turkey in mypocket so I can eat it throughout

(29:08):
the day. Would you consider sellingturkey meat and packages small enough to fit
in your pocket? Well, theyhave done some little like snack type of
things. You know. I'm notin that department as far as I don't
know what the companies play are,but yeah, yeah, allow me to
speak on those things to Yeah.Alright, perview, Yeah, talking with

(29:33):
the nice lady here at the ButterballTurkey Hotline. This round of interview roulettes.
All right, I have another questionWhen I was a kid, I
got sick after my mom's rinsed offmy bird and the water splash on my
face. But after that she usedClorox wives on our turkey. Do you
recommend that? No, we don'trecommend that. All right, So,

(29:57):
by the way, happy the questionhere asking was presented, why right?
All weird? When I was akid, I got sick after my mom
rinsed off our bird and the watersplashed on my face. But after that
she used Clorox wipes on our turkeys, and I was fine, all right,
huh okay, my bird very different, Yeah, and the water splashed

(30:19):
on my face, but after thatshe used Clorox wipes on our turkey.
Do you recommend that, No,we don't recommend that. Cooking is the
only thing that's going to kill anyof the germs. Nothing else is going
to do it. And then brushit all with vegetable oil and put it
in the oven. All right?Nice? Yeah, I think. Yeah,
you're much smarter than my mother.She's really trying to get to the

(30:42):
tips on how to cook a turkey. You want to brush a little oil
on it and just get in theoven. Let's talk turkey. Yeah,
would you like me to tell youwhat temperature you know, I don't have
to do it from there. Wouldyou like to talk about how your mom
clorox the turkey? No good?Uh? Interview Roulette Question number five.
I was hanging out on the cornerof the other day and some dude drove

(31:03):
by and called me a jive turkey. What does that mean? I have
no idea, Oh, Jan,I don't either. I'm still trying to
find out. I don't know ifit was a compliment or an insult.
Probably an insult. I have noidea. I always think Jan would be
on the edge where she wouldn't knowwhat, so I save. I save,

(31:27):
like the a bomb questions for lastfor Menace, And I gave this
one to Menace and he like triedto shake it off several times. I
thought he wasn't going to get tothis question. I think it's a great
question. Okay, So the originalquestion reads, my wife and I used
a turkey baster to try to getpregnant. Do you think that's the best
method? Because he's handing it tome. Because he was handing it to

(31:49):
me as she was talking about raisingmoney for charities and stuff medicine, I
was like, not a good time. That's the question that's intended. Let's
see how it goes, Am,I, my wife and I hope to
have a big family one day.So my wife and I use a turkey

(32:10):
baser to try to get pregnant onetime. Do you think that's the best
method? Yeah? Probably try tolike sets it up like, oh,
you know, we want to havea big family. By the way,
we're using a turkey yeah right right, yeah, y, my wife and

(32:34):
I and my wife and I hopeto have a big family one day.
So my wife and I use aturkey baser to try to get pregnant one
time. Do you think that's thebest method? You know this? So
she hung up there. Right,let's find out my wife and I use
a turkey baser to try to getpregnant one time. Do you think that's

(32:58):
the best method? Probably not,But I'm not an expert at getting pregnant.
Okay, Yeah, I mean yousee it in pop culture all the
time. It's kind of ridiculous.I wouldn't know. I wouldn't know.
Nice lady, very nice lady,seems really nice a lot. Yeah,

(33:22):
butterball turkey there for you. Antof questions you got I do like,
you know again, stuffing my turkeyin my me? Do I do you
like? Do you like stuffing theturkey inside? I'm sorry? Hold on,

(33:45):
I apologize. Can you hold onone second? Mm hmm. I'm
sorry. There's like a flu goingaround in this area. I apologize.
Yes, baby, get it.We're back, yes, yeah, yeah
yeah. So what do you show? All right? So what are you
thankful for? Or what are youhappy about? We will take your calls

(34:10):
and your text messages here. Thisis always good. I always find it
helpful. It's kind of nice,like you know, you hear and a
lot of people sometimes they feel awkwardlike sharing stuff because they're like, well
not not everybody is in a place, so like, you know, that's
really not nice to talk about likethat kind of stuff in front of them.

(34:32):
But you know, it's I don'twant to use the word like inspiring.
It's just nice, just nice,nice. Here's some some good stuff
for a chance. Gratitude. Alexsend us an email, Alex wrong emails,
not Alex Lucas. Lucas Alex didn'tsend an email, but this guy,
Lucas, I can ever express mygratitude for you all in the show

(34:57):
enough. I found the One showabout seven years ago. I feel like
I know each of you, andas other comment, you are all like
friends. I've struggled with everything issuicide and option. But as I listened
to all of you, I realizedthat we all face the same demons.
Please never stop doing what you're doing. You have no idea how many people
you're helping. So wow, Ithought it was a very nice You know,
they said that they heard that wewere doing this segment and they wanted

(35:21):
to send that email. That's sonice, very nice, Thank you very
much, Lucas. Lucas eat sevenseven forty four Woodie. That's eight seven
seven forty four Woodie. Let's goto Amanda. Good morning, Amanda,
Amanda, Good morning, Woody showmorn Now all right, so what are
you thankful or happy about. Iam very thankful that my bosses are finally
seeing the potential in me and givingme more responsibility at work. Oh nice?

(35:44):
Does that come with more pay Iam hoping next year, at the
beginning of the year, I willget a pay race. But you know,
I am just thankful to have moreresponsibility. Honestly. Yeah, all
right, hey, let me letme give some free advice to everybody.
Because I've run into this now twice. You're the third person. I think
it has fallen under the umbrella ofthis. Sometimes you have to be your
own promoter. You have to makesure that you're doing the marketing for your

(36:07):
own value. Really, I mean, because a lot of times people think
that everybody's noticing everything they do,and they don't. You get lost in
the shuffle of a big company ora lot of employees. Everybody's super focused
on what they're doing, and becauseyou're just doing your work, you're not
a problem. There's no fire,there's no attention being brought to necessarily like

(36:27):
what you're doing. But if youmake other people aware of what you're doing
and not like a A, wellI do this, and I do that
kind of way, being around,touching base with people, networking that kind
of thing, they know that you'rethere. I just ran into a guy
I was talking to about a positionhere on the show, and he felt
very overlooked, and I'm like,man, this guy's really good at what
he does. And after talking toother people that work in his company,

(36:50):
they they weren't really aware of whathe did. I mean, they knew
that he worked there, but theyweren't aware of all the stuff that he
was doing and how well he wasdoing at it, because he just does
his job really well. And ifyou do your job well, people don't
necessarily see it or realize it.So you have to be your own biggest
promoter. Absolutely, you know yougot you gotta get yourself out there.
That's good. I agree. Itook up something at work and nobody else

(37:14):
wanted to do it, and I'mdoing a great job and they are all
very impressed. That's awesome, Amna, congratulations, thank you for calling in.
Appreciate it. Bye bye. It'shard to say, like, don't
take it personally, but when it'sa big company and there's a lot of
people, it happens you can kindof get lost in the shuffle. You
got to make sure people know whatyou're doing. Let's go to Ashley.

(37:35):
Hey, good morning, Ashley,Ashley, good morning morning. All right,
So what are you happy or thankfulfor today? So I've been a
labor and delivery nurse for the pasteleven years and occasionally we'll get to catch
your own baby that the doctor normallydoes that part. Yeah, right,
but last night I got to delivertwo babies by myself, and I'm thankful

(37:59):
to be able to have it broughttwo beautiful lives into this world. Wow.
Nice, Oh god, you gotto you have to watch all the
time, like how it's called catching. Yeah there slippery, shut out right
slippery cannon balls like I'm firing outof there all that white gunk. Yeah,

(38:23):
the the gunk is called verneckt.Yeah, there's there's gunk. Actually,
thank you for the congratulations. Auh, let's go to Jen.
Hey, Good morning, Jen,Jen, Hey, good morning. What
a show. Morning? All right, So what are you thankful or happy

(38:44):
about today? I am thankful thatmy family from Australia finally so we plan
this before COVID, and then ofcourse COVID did. Yeah, so every
thing's been Yeah, everything's been onthe way. So they're finally able to
make it out for the holidays.They're gonna they're gonna stay with us for

(39:07):
an entire month. Oh my god, sorry, mom, you've f that
far. So are you originally fromAustralia or are they boyfriend? No,
my boyfriend is actually from the Zealandand his daughters and the five grandkids live
in Australia. Okay, so allright, all right, that's cool.

(39:30):
Wow, it sounds like you're rocketto the future. She just can't wait
for them again here, so she'sjust traveling to the future so it can
be so much pie. All right, Jen, thank you for the call.
Thanks, have fun, appreciate you, love you that, I love
you. What Let's go to Katie. Hey, good morning, Katie,
Katie. Hi, I am.I am thankful for my daughter. She's

(39:55):
eighteen months and I am also pregnantwith a son. So I'm really just
thankful to be a mom and havingit in my life. It's okay to
asking question do you have to uh, you have to go to work still
or you don't have to stay home. I have to go to work,
which is fine with me. II realized that being a stay at home

(40:15):
mom is not for me, andthat's okay, it is all right,
I get it. I don't know. I mean my wife did that.
I don't. I don't many.Yeah, that's a much, you know,
And this is you know, I'mnot one to suck up. This
is not about sucking up at all. This is the actual, God's honest
truth. And if that was theday in, day out life and as

(40:37):
much as you love your kids andeverything, it's just like anything else,
Like you need a break, youknow, and so I think work and
if you could pull it off whereuh you know, you have enough money
to cover that, I guess,like the childcare or whatever, and then
have some money left over after that, Like I could see where it's like,
you know, breastfeedings not for everybody, stay home mom, right,

(40:58):
not for everybody. You know,you got to do your own thing.
No judgment's over here. I don'tblame you. Once the kids are in
school, I could do it.I think I would love to do it.
Uh huh. But when they're stayat home, stay at home parents,
because the kids are in school allday. Yeah, I would love
that best. How would you doit? If the kids are ten,
I'm like, yeah, I'll doit, Yeah, problem home, make

(41:21):
sure everything's clean when they get back. But when they're babies, that would
be the worse nightmare. Yeah,torture. Like babies. I think they're
so scary. I would fear thattheir arms would break if I put a
jacket on them. They're like playthough, man, I think babies oh
man, yeah, I wouldn't knowhow they're change of baby. I wouldn't
know how to clothe the baby.I wouldn't know how to bathe the baby.

(41:44):
Really, I think that the armsgot that they're going to break.
I think they're so fragile. I'vebeen told that they're not. They're not.
That they're way stronger than you think. Oh, and they're way more
flexible than you think. But whenI hold a baby, I think,
oh my god, they're going tobreak. Yeah, I was freaked out.
Becau they're always be careful of thesoft but on the head or whatever.
I'm thinking. It's like, youknow, apple sauce. Man.

(42:05):
I think I'm back. I'm gonnaput my finger through their brain or something.
Walk with the baby, I think, okay, this is what I'm
gonna trip. You know, Idon't usually trip when I walk, but
I think if I'm holding a baby, I'm just gonna magically trip. We're
gonna take a quick break and thenwe'll come back. I got some of
these text messages. We'll go aroundthe room. What are you thankful for
or happy about it? As weget into the holiday here eight seven seven

(42:28):
forty four, Woodie, it's eightseven seven forty four. Wood He send
a text over to two two nineeight seven. We will be right back.
La la la ah Woody Show.All right, welcome into another new
hour insensitivity training, free, politicallycorrect world. I'm whatdye? That's Raby,

(42:51):
there's Greg Gory. Hold, wegot Menace? What is up?
What is he? Bass is here, We've got Sammy Fort and Caroline holding
things down. The Woody Show productionapartment. Morgan is here, Von our
video producers here at You could bea part of the show as well.
Eight seven seven forty four, Woodie. That's eight seven seven forty four Woodie.
Hit us up of that text overto two to nine eight seven.

(43:14):
Now, back in the nineteen seventies, most of you know, the high
school kids out there would meet upwith friends almost every day of the week.
And that was our childhood. Ididn't grow up in the seventies.
No, But now researchers at theUniversity of Michigan guys say that high school
seniors are spending way less time withfriends and instead they're spending most of their

(43:37):
time alone on social media. WHOAsaid, Wow, I wonder how much
money and time they spend hopefully alot on that. I mean, I'm
not saying it's not sad. I'mjust saying, like, who didn't already
know that this was kind of weird? I felt kind of good. I

(44:00):
was watching these seniors in high schooland they were building a tiny house and
they're outside in their backyard working onit. I was like, Oh,
that's actually kind of cool to seepeople outside making things. Yeah at that
age, instead of you know,playing online games. Both of my kids
outside. Yeah, and that's thething we're sa fast to blame these days,

(44:21):
big portion sizes or junk food orwhatever for the fatness. It's the
lack of any activity. Yeah.Now, both my kids, Man,
they eat like billy goats, butthey are active and they're so skinny.
Yeah, they are lucky. Okay. Back in twenty ten, forty four
percent of high school seniors said thatthey would gather with friends in person almost
every day, but that number droppeddown to just thirty two percent as of

(44:45):
last year, and the typical eighthgrader spends just one day a week socializing
with friends. One day. Yeah, I mean they're still seeing their friends,
but a lot of that is onsocial media, FaceTime and whatnot.
Do the real thing. Yeahs chicks, right, what I'm saying got some

(45:07):
mother Oh realies, Okay, you'reinterested. A therapist is making news you
guys, with a technique that hesays can weed out the creeps on a
dating site after you've matched. Hesays, the texting phase is the perfect
time to figure that out, andhe lists five things to look for as

(45:27):
opposed to win when you meet upin a pad. I did tell you
this is under the umbrella. Ohreally, Yeah, they start asking for
personal information too quickly, they mightbe a creep. They start sexting way
too early. Noise now see youas number three here is They start nagging
you, which you've said is actuallya technique, a strategy. Well,

(45:50):
the problem is people don't know howto do it properly, and they just
go straight to like nasty insults.Yeah, they go way too hard.
So for those of you who mightnot have heard your spiel on this before,
give a good example of a theproper weighted neg Okay, let's let's
say I'm looking. Let's say,for instance, Sammy's right here and I
was talking to her. Bah Isee your photo. It's like as she
is right now, and we matchwhatever, and O, hey, how

(46:13):
are you? Blah blah blah blahblah. I might say something like,
god, I want to how abouttrying to think of a good one?
Yeah, I try to one that'slike not gonna piss her off too much,
like oh my god, it's sonice that you you go natural with
your eyebrows, so that's like aand then and then the reaction is supposed
to be what, No, youwould be like, what about my Yeah,

(46:40):
what do you mean by that?It's a compliment, but it's but
it's like something that somebody Okay,so something that they would be get defensive
about. Yes, just just justa te touch, Okay, I just
wanted to get a little bit ofdoubt, a little bit of self I
would I would never do that becauseotherwise you're just like, oh baby,

(47:01):
because it's not old baby, butit's like you're constantly kissing their ass,
like the best strategy in the roomand something that you're interested in. Can
you who you think is attractive,who probably gets attention from other people?
Can't you be kind and fun withoutbeing that was kind of fun? Right?
Well, Steve, that's your goalis to make her slightly insecure,

(47:22):
so she doesn't think she's worth thatmuch. So maybe she'll settle for you.
That'll work. It sucks, butthat's the game because you have to
make yourself stand out because everybody elseis kissing their ass exactly. Well,
I'm saying you could be nice andkind, but it's not kissing ass.
That doesn't stand there. Well,let me know how that works out for

(47:43):
you. Look, I outkicked mycoverage plenty. Fine being nice. You
guys were friends together. Yeah,you didn't have to swipe her on an
app. They're elusive and never givea straight answer, and they're pushy and
don't respect boundaries. These are allways to find out in the texting phase
weaed out creeps before a date.You got ooh really really huh good solid

(48:07):
advice. Very shocking. New reportsays that eating fewer calories can keep you
healthier and help you live longer.Yeah, that's according to researchers at Columbia
University, a healthier diet. Yeah, now, if you eat less calories,

(48:28):
that'll help keep you healthier and helpyou live longer. Now to figure
that out, because you know,you can't just go oh, that makes
total sense, right, You needto prove it. They studied the DNA
of one hundred and forty five peopleat telling them to go on a diet
for two years, and they foundthat the people who cut calories were in
better shape than a group of seventyfive who didn't go on a diet and

(48:50):
ate what they wanted. This isshocking, I know, shocking. Are
we kidding? Yeah, but thatnon calorie diet people, they were happier.
That is also true, myth.Yeah, I saw something else.
Splenda is the best selling artificial sweetenerin the country, and I mean it's

(49:12):
it's in everything. But researchers nowclaiming that splendor can damage your DNA.
So yeah, there's super lows right, which is in Splendor that's been found
to break apart the DNA and chromosomescan lead to cancer and other things,
and they found that it can causeintestinal damage. But I mean, the
people who make the splendid of course, they say the products are safe.

(49:35):
So don't it's gone trip, don'ttripe. Yeah. The World Health Organization
recommended that artificial sweeteners like spend itSplenda not be used for weight control.
Okay, yeah, just go fullsugar, yeah exactly, avoid it.
What's Yeah, at that point,it's like, well, what's what's worse.
You know, it's a lesser oftwo evils. Like, when you're
trying to make a lifestyle change,you're trying to be better, you take

(49:59):
the less of two evils. It'snot like you're going to go from eating
like you know how most of usdo, to all of a sudden you
cut sugar completely out of your diet. Yeah, but when you say,
oh, I'm trying to lose weight, I'm quote on a diet, which
is a stupid phrase. Everybody's onthe diet, and you switch to diet
soda. That's stupid. Don't drinksoda period. Well, I mean,

(50:21):
look, the thing is dumb.Well, I mean I've managed to well,
I've managed to lose a lot ofweight a few different times, seventy
five pounds plus or whatever, andyou could drink diet soda. That's not
what makes you gain weight. Theweighting comes from people who then can't control
what they're eating otherwise, because thethe the artificial sweeteners will make you crave

(50:43):
other sweet things because you have thattaste. You're getting that reward in your
brain by getting that sweet taste,and it'll make you crave other things.
Now, if you can avoid theother things. You won't gain weight.
It's not going to make you likediet, so it is not going to
make you gain weight. If youeat otherwise, you're eating fine, and
you stay away from the cookies andthe cakes and the dark chocolate peanut butter

(51:06):
comes your trader Joe's the other day, the joint. There are other things
that can happen, you know,softagle, you know, issues or whatever
with right. But I mean,if you're trying to lose weight, why
are you I'm gonna switch sodas?Just switch to water because I'm saying if
you're eating, if you're eating wellotherwise like that that died soda could be

(51:28):
just you know a knock. Yeah, well no, it's just because sometimes
water so God choke it down.I mean that it is, right,
Yeah, yeah, I take aquick break more what he shows next hand?
How dumb are you the show?I'll be right back. I don't
know. I had a screenshot ofit in my head otherwise as a memory

(51:52):
just before I add all these screenshotsflash before screenshots. This is the show,
all right, Welcome back, everybody. Wiener news for Menace, all
right, give it to me.Let's give you the Wiener man saw this
article in the New York Post wherethey interview this guy. He's a diet
coach. He's the founder and CEOof this nutrition company, and he was

(52:15):
talking about how fat dudes suffer fromburied penis syndrome, where the full length
of your unit is concealed by fatand tissue surrounding the pubic area. Your
fupa hu, therefore making it looksmaller than it actually is. That's the
old forevery so many pounds you lose, you catch Yeah. I saw a
nurse on TikTok the other day.She said, for every thirty five pounds

(52:37):
you lose, yeah, you cangain it. Every thirty pounds the excess
fat you lose, you're getting aninch of visible penis. Nice and it's
been talked about before. Uh.They also confirmed the claim in the article
with the company which makes this penileimplant for men. O Panuma is named
the company, and I want tolook it up and they back up with

(52:58):
this. This other guy's been saying, men can one inch your penis for
every thirty to fifty pounds they lose. But the catch of the relationship between
weight loss and penis size is yourcurrent weight Okay, So I mean,
yeah, how do I was fourhundreds? To be honest, I swear

(53:19):
my penis was bigger at one time. Well because fat, Yeah you're fatter,
I know. Yeah, so becausethe penis is not something that shrinks.
You know, as you get older, did you get shorter or whatever?
Yeah? Yeah, I wish youjust kept growing like your nose.
Well, I mean, you dohave problems with lack of blood flow as
you get older. Yeah, Anddo people and do people not know when

(53:43):
their eyebrows have grown? Out ofcontrolling old guys with that that have like
it seems like they stick out rightlike visors, I mean, and they're
going every which direction. But Ifeel like you could trim those down.
Do you not realize? Yeah?But I feel like, I mean with
all the people probably that are notpaying attention, but I feel like I
go to bed and then I wakeup the next day and the hair has

(54:05):
grown three inches. Yeah, Igout of nowhere, out of your eyebrow,
out of my eyebrow. Yeah,I got to keep an eye on
it. Well. Another wien ernews an inappropriately shaped meat loaf and reports
of sexually explicit comments made in frontof some miners has prompted an investigation into
the Cromwell Fire Department in Connecticut.Some students taking EMS training courses filed reports

(54:25):
after they overheard conversations of a sexualnature and statements that students felt should never
be discussed in front of the public. And then about a week later,
the department received more complaints that thestudents had been served phallic meat loaf,
meat and well they shaped the meatloaf into inappropriate shapes. We give these
kids a week of suspension for beinglittle snitches. The fire district tired an

(54:50):
attorney to investigate the alleged incidents ofsexual misconduct. No staff members were disciplined.
First of all, staff first,it was in the story overheard.
It was a discussion that they weren'tsupposed to be. Were to a firehouse.
Did they see the phallic meat loaf? Oh no, darn yeah.
Put this meat in your mouth.It wasn't a wiener, It was a

(55:13):
banana arrow bunny. All right.Here's some tips. If you want to
make it look bigger without having tolose four hundred pounds, you're wiener looking
bigger, tell it obviously weight loss. We already cover that. Manscaping,
of course, saying turn the bushestree looks bigger. Of course, Uh,
stress management because they say that youknow around the wang there are under

(55:37):
that areas like under adrenaline control,and so when you're tense, the muscles
squeeze, causing contraction of your unit. So yeah, taking steps to work
on controlling stress and anxiety can helploosen things up. Uh. They also
say arousal. So you know,the whole thing of use it or losing

(56:00):
just you get it, but there'smore to it, but user lose it,
meaning that when you have regular boners, it shows the blood flow down
there that it's doing what it should. Now if those stop and become less
regular, that could mean less oxygenis getting to your special places and that
reduces your elasticity. I believe that. Yeah, and since you know surgery

(56:23):
is out of the question, Yeah, those are your best steps because you
know, and they go on topoint out and this whole thing was written
up in Men's Health, but there'sno medication or cream or herbal supplement or
whatever that's going to do it foryou. I saw like eighty pills in
the guests. Look at their littlesandwich baggies stapled to a piece of cardboard.

(56:46):
It's not a rhinoceros on it.Yeah, I'm sure that's been looked
into. Absolutely. We're also goingto have a round of guess who's penis
for menace? Here? I putSea Bass in the case, and I
think Sea Bass actually enlisted the helpof Greg Got to show this is a
fair process backstage, I had Gregselect the order of the celebrity wieners based

(57:07):
on interest. Did you see thatwhole thing about Chris Chris Hemsworth, He
had posted a workout video and peoplesay they saw his wiener. Yeah,
he's on his back, he's doingcrunches and he's trying to bring his foot
up to reach his opposite hand.That's what you can see, like a
pretty big bulge appear. What doyou think? You take a look?

(57:34):
And I got the picture put itout here. Some people think it's like
a phone or a post workout snack, all right, I mean that's a
that's a nice looking bulge. Iwould love to be on the internet with
that. I mean, that's toolarge. Sammy's trying to find it was
a picture right there. I meanI hope it is. I hope it's
real. Yeah, it looks likehe's shoved his the doctor, well,

(58:00):
Raby's a size queen, like thelike the fabric caught something in a certain
way. Are your size queen,Sammy? No, Okaylly, why would
you hope that's real? Women?Doesn't matter? It's still impressive. I
don't believe it when women say thatit doesn't matter. Well, it's as
long as you know how to workwith what you've got. Had the motion
in the ocean, right, Iguess. So if it doesn't matter,

(58:21):
why would you hope that it wasreal? You see what I'm saying.
It's like if everybody thinks that memethat we talked about, if everybody thinks
Lizo so beautiful, why do womenget mad when you say you look like
Lizzo? Which is a good point. I think that's pretty question. Yeah,
you might even have like some kindof cup on or something, because
that's it's just too round. It'snot Ye, it's not it's definitely not
same shape. That's what I said. It looks like he shoved his underwear.

(58:43):
Yeah, we're going to do ahand test. We're going to try
to feel it out. Bro A'llwork out. Yeah, all right,
So we'll have a round of guesswho's Wiener with Menace where he sees the
wiener and then we're gonna do likea twenty one question style of interrogation or
twenty questions even but I say twentyone okay, so yeah, twenty questions
whatever style thing trying to figure outwho this person is. Whose wiener is?

(59:08):
All right, Mena's favorite thing becausewieners are hilarious. Our resident expert
on wiener a Menace does some guessingnext door the Woody Show. Hang on,
can you please focus this show?Menace? Yes, time, du
guess who's wiener? Al right,I'll be focusing. Yeah, somebody asks

(59:30):
like what's the backstory? And Menacebecoming the wiener expert on the show and
just whenever he always seems to perkup. Yeah, it's just I think
it's hilarious. Yeah, if there'sa winner element to anything, like yeah,
he totally it's funny. I thinkI go to the super Bad scene.
I think it's from super Bad atthe at the end, it's kind

(59:51):
of like post credits type thing wherethey found this notebook where he's like,
I don't know, it's just obsessedwith drawing wieners. And then at all
this like different things that Wieners didthat were pretty funny. It really had
an impact on his life. Yeah, changing. We asked him, well,
what is this all about his They'rejust hilarious. It is funny.
It is funny. I do playa game. We have a good friend,

(01:00:14):
Charles the Main, the god.He has a podcast called Brilliant Idiots,
And my wife and I we playa game when we listen to it.
How far into the podcast before theystart doing Wiener jokes and because eventually
everything goes back to Wiener. Ofcourse, everything goes back to the show.
Just got their thing, all right? So these are celebrity Wieners and
Sea Bass found them. Greg hasordered them out like a pet order.

(01:00:37):
Now these based on which ones youlike the most but most noteworthy just one
of Some of them are photo quality. One of them was I didn't know
that there were uh depicts of acertain celebrity. You know who these people
are. These are all main big, These are all big. These like

(01:00:57):
so now I'm out. He candescribe the he can help probably look and
feel and I feel you did thismake you excited? No? No,
because they're never like posed shots.One of them looks like it might be
posed or maybe two of them doNo, just not, but one of
them is more like, oh,just caught on camera kind of shots.
You did find it hilarious? Yeah, great, I haven't stopped laughing yet.

(01:01:20):
All right, So let's let's seethe first winner, all right,
give it to me in the roomhere. Oh wow, that's a man
in a seated Yay. Wow,that's an elephant trunk if I ever saw
one. Look. Now, Morganhad the question, when I go to
prison for a year maximum security,I might do it for that money,

(01:01:49):
but to have that look, notto take it, Not to take one
like that. I'm saying, youknow, not in prison, but I
mean, like you get out ofprison and all of a sudden, like
you were blessed with this winer sittingand it's not resting on him. It's
resting on the ground, on thefloor. He's like one of those guys
that talks about how he can't sitthe pee because it drags the water,
okay, or you can't sit ona bar stool. So is this a

(01:02:12):
sports star? Is it not asports star? Okay? Yeah, well
I was about to say, becauseluckily it's a black some degree that looked
like hold it up again. Couldbe Middle Eastern. Yeah, because luckily
with this photo we can see alot of the body and it is kind

(01:02:32):
of muscular. No, no,no, that's not a very athletic body.
Is this person an actor? No, probably gonna. I'll give you
their primary professional all of these primarilynot an actor, not a musicians crossover
and does not play sports, nota sports star, not an actor from
but in not in music, inmusic, music in music? Is it

(01:02:55):
a rapper? Yes? You wouldcall this person a rapper? Okay,
okay, all right? Uh,it's not like a rapper with crazy hits?
Oh, dumb hits? Dumb hashas this? Has this rapper ever
dated Chelsea Handler? No, it'snot fifty cents No, No, I

(01:03:17):
could definitely tell this would have adarker skin tune. It's not ben Zeno,
the rapper well known. Is itben Zeno? Officially? Okay,
Wow, there's a rapper with agood body and dumb hits with dumb it.

(01:03:37):
It's not flow rider? Is it? It is not flow? Right?
Up? Is this is this awould you say it's more current rapper
or like yes, like what erawould like you know? Is it early
two thousand has current hits, currenthits, current hits. It's not drizzy,

(01:03:58):
is it, Drake? It isthe drizz See, that's the one.
I didn't know that weaked photo.That's gonna be a stunt Winners posed,
but like not, you know,I think he might have said that
as a d M or something.Really him. There's nume. There are
several photos of him with no clothesthe same size and most of us some
guys have it all I know,and he at all and he wears pants.

(01:04:20):
Why get this goes to Greg's point. I would call my manager and
say, look, I'm getting onmy private jet without pants on. I
want all the POPULARI you guess that'sthat's flaccid, right, that's flask big.
Is that flaccid there? That's gotto be what eight you think because

(01:04:42):
things look bigger? Well, no, that's minimum flaccid. Wow, all
right, that's it's dray wow.And that's you know, it's not like
limpy, it's you know, it'sgot like some chubbed to it, just
like you do a photos being taken. Yeah, presentation, like you pointed

(01:05:02):
out rape the nipple tweak, Iknow, Yeah, it's my favorite.
Alright. Well it's guess who's Wieneras our next celebrity Wiener Okay, oh
wow, okay, it is beingheld by the gentleman in again. Yeah,
he's squeezing it. It's his father, the president. It is not.

(01:05:27):
Let's saw some other photo that cameout of him just the other day.
Oh yeah, yeah, some chickswearing some crazy looking lingerie and he's
out there. And I noticed thatthe blur was like very like it was.
It wasn't like a small little blur. Oh okay, yeah, so
he must be. We could takea photo of us and make the blur
all big. Yeah. So thiscolor, this guy is definitely doing what
he can to make it look larger. He's completely shaven, yeah, talk

(01:05:50):
about m yeah yeah. And theway he's gonna make it look larger he's
got he's got a natural bend.Okay, so I'm guessing actor. And
also he was he was also surenot to like put his whole hand.
He's just he's kind of his thumband his forefinger his index finger again around
the base of his penis to makeit more like a sea ring. All

(01:06:11):
for presentation, whatever he can tomake it look larger. Yes, an
actor, Yes, actor. Yes, okay, actor, that's the actor.
What kind of not TV is amovie actor? Is he known more
for like action comedies? Oh?Wait, I need the yes or no?
Is he superhero? Yes? Heis a superhero? Is it Tom
Colin? It is not Tom Collinsto Holland. Nice, that's Tom Holland

(01:06:39):
Spider Man himself. He's about toshoot a web. He's got a very
yas medium. I would I wouldn'twant to have his unit. Okay,
I mean likewise it's okay, butthat curve is not no good. It's
not a giant ben. It's ona frame. I do love pretty good
art. Cool. I'm sure that'snot the uh British angle. I I

(01:07:00):
don't think so. I mean we'regetting thrown off by the pattern on the
carpet. Maybe, yeah, youknow what I'm saying. If you look
at it, look at where thebases and yeah he's holding it too.
But I think I think there's anundesired curve. Okay, so I know
you can't help. Is that isthat a thing ladies for curves? Yeah?
Is that like a bad thing?Does it not matter? It doesn't
matter, doesn't matter, So you'rejust talking from pure aesthetics. I feel

(01:07:24):
like it would be like it's scrapedthe wrong areas for ladies. Scrape right.
I hope it's not scraping. That'sa mirror shot because it's got to
be a way more pronounced curve thanthat you see. Yeah, the wiener
on the bottom, Yeah, doubledouble wiener. So based on what we're
seeing there, what would you,Well, I guess because it's medium,
so you got to make sure thatyou're getting all the credit that you can't

(01:07:45):
because he's not fat, So it'snot one of those things whre he's got
to lose the weight to have extrasmall guy's probably yeah, he's not.
He's what five seven? Yeah,so what would what would you about?
How big? You would you say? Menace? Get a good look at
it there, I know you likeit hilarious. That's a that's a that's
a fiver. Yeah, I'd sayit's sub six probably just yeah, that's
a standard size to make it moreor less funny, I'm thinking the curve

(01:08:11):
adds a layer of Hilary, Hilary, Hilary, Hilary, Hilary blood is
leaving his brain focusing on I thoughtRavey would get super excited about Tom Holland,
and then I handed it to herand she kind of rolled her eyes
and grabbed the Drake picture. Yeah, she's flowing up and putting in her
box and she's looking the paper thatit's about Drake. Is it weird that

(01:08:39):
she put the picture on her chair? Yeah? Is that weird? Weird?
Guess who's wiener? You guys allright? More? When he shows
next? Hang on that thought,you know, not that dark? Wow?
Anyway, So what do you show? Will be right back. My

(01:09:05):
name's Whatdy? That is Ravy?Hello day, Greg Gory is here,
there's Menace. What is wood We'vegot Sea Bass who's on his way outside
right now with the turkey and theflamethrower microwave turkey. I'll explain more in
a second. Huh uh, there'sSammy money. Phones are opening at eight
seven seven forty. That's eight sevenseven four Woodie. You can hit us

(01:09:29):
up with the text over to twoto nine eight seven. So this whole
microwaving a turkey thing, at leaston this show all started when Sea Bass
came in and he had this audiofrom this from his dude, his dad,
who was very upset that they weregoing to be microwaving the turkey,
cooking turkey tomorrow, go to songget a tree pound chicken and cooking in

(01:09:51):
your micro season make sure you seasonit and cooking in the mic wake and
you see what you got. Thenyou'll know, my daughter that I look
talk. It could be ten timesworse. You flow right out. You
don't cook it. Oh my god, for the seventh and eighth time,

(01:10:11):
you cannot cook the twenty five poundturkey. You know my mom? Wait,
deep turkey, that's how it's gonnabe period. Okay, well then
don't sydney here. I will becoming. I can can sick way.
That's a Boston dad. Do youfeel at home? Sell at home your
family? Sounds like Jeff Carling?Yeah on it. We have sea bass

(01:10:34):
on the line. Seabell. Yeah, yes, I am out here.
We are out here on the street. I am off the company property so
that they we don't get a nastyemail. A little bit later. I'm
on the sidewalk. The turkey ison it. I can see you.
Turkey's on a cutting board on thesidewalk, and I have a flame thrower
here. All right, so butturn that says to the microwave turkey and

(01:10:55):
how big of a turkey is thisone? This is a nine point one
six on turkey. Obviously, ifyou get something small enough, it'll fit
in a microwave if you're gonna dothis, and the recommendations are between seven
to ten minutes per pound on fiftypercent power, because obviously if you did
it too high, too fast,wooden cook evenly, the all rubbery.
But I checked. I checked theinternal temperature. They say food safe for

(01:11:17):
turkey and by the way, medicine. Actually, we'd had a long conversation
with the butterbell turkey lady is onesixty five and it was over one seventy,
so internally it shouldn't kill you,okay, But the problem is when
you microwave a turkey. I don'tknow if you guys can see from where
you are, but it's just basicallyit's like less than I wrote his three
Chicken. It's very it's pretty nakedlooking. It looks like casper. Yeah,

(01:11:38):
it's weak exactly. It doesn't itdoesn't brown that, it doesn't brow.
So to fix that, Sea Bassa number of years ago bought one
of those flamethrowers that Elon Musk's boringcompany was selling and cart come, I
gotta moved. All right, he'sgot a turkey. I'm looking out the
window here. He's literally got aturkey out in the middle of the street.
Yep, wait out here. Allright. So anyway, you've got

(01:12:00):
the you've got the flamethrow. We'regonna brown this thing up and then he'll
bring it back up here. Forwhat do you show, uh consumption?
Yeah? For what you show potlucktoday? Right? And for folks who
don't know about the elon musk flamethrowers, essentially, it's the propane tank with
the sparkur and like in a propelso it's sally the propane gun essentially.
Sweet. Now my question is aboutthe cutting board. Is the cutting board

(01:12:23):
not plastic? It is? Areyou just gonna aim? No, it's
it is that it's a super sicklike I don't know I was doing to
like I would say, like semiprofessional kitchen grade plastic. Yeah, yeah,
all right, So go ahead,gun fire up the flamethrow. We're
we're getting this on video. You'llbe able to you'll be able to see

(01:12:45):
it. This is the second time. All right, here we go,
I can uh there there is allright, there's the flame and he's I
can hear that. Yeah, wegot you. Yeah, So like now
he's browning that turkey and yeah yeah, because there there's a security booth like

(01:13:11):
right across the street from where SeaBass. Oh there's there goes a jogger,
but there comes another person coming infor work into the garage and Sea
Bass is out there with this flamethrower. The turkey is enveloped in fire.
Yes, okay, because I feellike the last time we didn't get enough
of a crisp going. So yes, so over over the over the years

(01:13:34):
we have really kind of perfected thiswhole microwave turkey thing. And yeah,
it didn't take long. Yeah,so is it nice and brown? I
see, uh okay, we're gettinga good close up shot of it there
nice and brown and Christy I alsohit the you this is not my phone.
I also hit that with a flamethrowerbut still working. Okay, good,
good testament to your phone. Andif there's any ants on the sidewalk,

(01:13:56):
they're gone. Yeah. Yeah,bonus for Greg. So do you
do you think we're good on thebrowning or does it need any more?
We're good? All right? Bringit on up. Some crispy skin.
Excellent, wee best. Yeah,that was with the flame girl. That
was very sadly. The best wasthe jogger going by like nothing was happening

(01:14:19):
right there was jogging right on by. He's got a story for the rest
of the day. And then assoon as the jogger pass, here comes
another car into the like someone justarriving for work on So I saw a
guy. But everybody knows that we'rehere, and we have a video of
this will be at the Wood Showon Instagram later. In fact, somebody

(01:14:41):
remember, like SeaBASS was talking abouthow he had to use the turkey in
the break room and the one ofthe most I'm telling yeah that the mic
wave and the breakroom all the othermorning shows used, and they were upset.
Somebody texted over. I just wentback and I looked somebody had texted
over saying hey. So I gotin the car and uh, it was
on another radio station and they werecomplaining about how somebody was cooking a turkey
in the mirkway, but I knewexactly who it was. Yeah you did.

(01:15:06):
Yeah, well, we'll post thevideo of the of the flamethrower in
the turkey it's like, oh,they needed the microwave for their coffee.
Well just wait an hour and ahalf. I'm all right. Just a
turkey, Yeah, all right,So he's gonna bring that turkey up here.
We'll see how he did this yearwith the with the seasoning and the
cooking. It wasn't bad last year, No, not at all. It
wasn't Patty. He did a prettygood job. He's actually gotten some advice

(01:15:27):
from this guy who does like aradio show. It's called the Fork Report,
right, and so he's been Yeah, he's been picking his brain,
this guy Neil, and so we'llsee him. We also got a whole
bunch of other sides. I seesome cranber cranberry over there, menace.
Oh yeah, yeah, I'm readyfor it. Yeah, I'm ready for
the pot luck. Man. He'sbeen talking about that ever since we arrived
this morning. I'm excited. Ihave plenty of items to provide it.

(01:15:49):
I want to see what everybody elsehas, all right, And then some
Woody Show Thanksgiving food news that iscoming up for you next year, the
Woody Show hang off. They're gonnascan all the way for free food real
quick and will be right back.Show what exactly what is this show?

(01:16:09):
I will we got the sea bassback here in studio after flame throwing that
turkey, de the jogger going byit is my favorite, my favorite part,
like nothing was happening. Food knewthey had a bunch of jargers.
I just saw another one jargers andthere the whole time, I think you

(01:16:30):
guys can't see because they're behind theparking entrance. There was somebody I think
like dropping off their their relative towork here. I saw somebody pull in
the graage waved im like, hey, what's up? Flame anyway, So
you microwave the turkey for about ninetyminutes on fifty percent power, right,
I went, I went again aboveand beyond. Internal temperature was over one
seventies, so it should be totallyfood safe. What kind of seasoning do

(01:16:53):
we have here? I went verybasic because you've got some you got some
advice. More friends run a uhit's a food show. It's called the
Fork Report, right right right,and they I went super basic with just
a butter and salt rub. Youcan go, you can go more.
You can do a lot of peopledo an herbed butter. But I wanted
you guys to be able to topit as you wish, and so you
can taste the actual microwaveness of it. Because there are some doubters and there

(01:17:16):
are some haters, and one ofthem is in this room. Oh yeah,
I mean here we go. Yeah, I'm concerned that we're all going
to get food poisoned. Oh whatare we trying to do here? Don't
we all get sick? Why?Why would there be where would food poisoning
come from? It's been cooked forhours. Well I didn't realize, Well
it's been cooked for hours, yeah, like ninety minutes. Yeah, the

(01:17:39):
internal temperature was overwhelmed about how longbecause it's the eternal. As he explained,
the internal temperature poultry is one hundredand sixty five degrees right in fact,
and talking to our buddy of withthe Fork reporter, he he really
says, if you're doing it athome in a regular oven or even a
microwave, you really want to pullit out at like one so it continues
to cook because you don't want togo away above one sixty five. And

(01:18:00):
then yeah, yeah, you dothat. Look by the way you do
that with the grill. I lovethe grill stage. You do that with
the grill, you take it offit you take it off the grill or
in this case, out of theoven ahead of the one sixty five,
right, because it's gonna come upthe temperature anywhere between like five and ten
degrees depending on you know, soyou you know, of course, before

(01:18:21):
then you get into it, youwant to let it rest, but you
also want to make sure that youget that temperature pretty quickly right when it
comes out of the oven, andthen keep it And then that's when you
keep your thermometer in there to seewhen it comes up to that temperature.
Right. I did use an officiallike big still in whatever therarometer. Yeah,
like a like a chef's thermometer.So what did the cooking pros think

(01:18:43):
of the microwave thing? Well,they don't it. Well, the problem
is you have to have a smallerbird, like you can't go much above
ten twelve pounds or it's just notgoing to fit those microwaves. Yeah,
right, But that's what rest wherewe come in as the official tasters,
and Sammy has the virgin microwave taste. I've got some slices of breast here.
You can come expect it, Sammy. It's interesting. It looks completely
normal. And again the skin isstill on. Greg. You love skins.

(01:19:04):
It's nice and charred from the flame. Yeah. Manas I got you
a full turkey leg over there.Yeah, okra any piece you like.
I like the pieces that Samy's getting. I don't know about the leg,
the breast, so she's gonna lookat but it rested. It's rested.

(01:19:24):
Yeah, you're saying it's cold,yes, because it's because you also,
by the way, you also uhfollowed his instruction restaurant half hour. Yeah.
Yeah, so he cooked it inthe micwave yesterday, right, that's
right. Yeah, you can't dothat and then you bring it back up.
Then you bring it back up tothe temperature. They say that.
Actually we got that from the butterball lady. She said yes, she

(01:19:46):
said, hey, you got abig gathering, go ahead and cook one
ahead of time exactly, then bringit back up because you don't you have
so much space. Yeah, inthat sense, like, so I'm I'm
having the food catered by a localrestaurant, and so they prepare that says,
everything up. So it's like it'salready been cooking then refrigerated, so
you have to heat it. What'sthat face for it's gross. It's gross

(01:20:08):
jewy, it's chewy. And that'swhat do you think? I mean,
he's down. I mean the skintastes a little just like chuncoal. But
it's good. Did you get apiece of turkey? I did see one
of the items that I did bringin, because you cannot have turkey without
cranberry, that's correct. And soI brought in uh, like the like

(01:20:30):
the whether it's the whole cry it'sall in the can. But I brought
like the whole cranberry. Uh.And I also brought this stuff that you
like, menace, the jellied one, the ocean where it holds the form
of the can. Love that.I got that in for you too.
The skin is definitely very charcolately.Okay, great. I'm not gonna be
as dramatic as Sammy, but Iwill admit I'm a little bit worried too.

(01:20:53):
I don't know why. I don'tknow it fully cooked. Just mentally
I'm a little worried about Wow,we just like two other years, it
survived it. Yeah, my footwas in your mouth, that is true.
What do you think? It's notgross? But it's not great.
It's not great and it's very likethe seasoning or like like, well,

(01:21:15):
no, there's a there's a lackof seasoning. It's very gamy. It's
very gamy, you know what Imean. It's very turky, like you
can taste. This is gonna soundstupid. It's very turkey forward, like
it tastes like turkey, not likesuper dry stuff that usually get on like

(01:21:41):
you can actually taste. I didget the foul I did get a fresh
turkey. It was not a frozenwhen I bought it. That way,
frosting wouldn't be an issue. I'msaying, not that bad. It's definitely
not that bravy. I got somedelicious Hindes brand gravy also comes in a
jar. But I mixed the juicesthe turkey in with the gravy grade to
get a little to get a littleJoe. There's another clip from that Boston

(01:22:05):
Dan. It was really mad aboutthe microwave turkey. And there's only something
wrong with all your kids. Thatthe matter, with that crazy blood pressure.
I would talking to myself. Iwoke up to Swan and Stell talking
to myself. He clok the dukeinto microwave. Budget they're all sick.

(01:22:30):
Do they sit around and that's whatwatching that ball to get around though.
Yeah, listen, we're cooking theturkey and the microwaves and that's that deep
in the back, dude. Ijust try a piece of the turkey.
It's fine. I think you guys, all the people that's gonna have like
a mental hang up on you,it would be me right, yeah,

(01:22:53):
But all you did was apply justa different type of you know, method
to of heat. Likely not nothing. There was no other thing than anything
else that would in in uh,introduce a different flavor or if you didn't
say it was microwaved, people wouldn'tknow. I don't think they would know.
And we've talked before about how ingeneral, turkey, especially white meat,
is basically again with it. Allright, So now we've tasted the

(01:23:14):
turkey, we're gonna take the break. We're gonna come back, and then
we'll introduce some of the other thingsthat we brought in for the Woody Show.
Pot lock oh okay, yeah,and then and then I've got some
of the the Thanksgiving food news foryou coming up next on The Woody Showy
the Woody Show, we'll show allright, So, in addition to the

(01:23:36):
turkey, we have a bunch ofdifferent stuff that we brought in. Yes,
I brought the cranberry from Menace Noise, thank you, and yeah I
do like cranberry, but I madesure to get that jelly cranberry. Yeah.
He likes ocean spray. Yes.And then I also brought in some
pies. Now, I saw thesepies and I brought them in because they
look like you know those like Hostesslike glazed pies. Yeah. Yeah,

(01:24:00):
yeah, like you'd see uh inthe in the stack cake on and one
of one of them's apple and theother one's pumpkin. And I brought some
cool whip. It's in the fridgein the office. Yeah. Yeah.
So that was the these glazed pies, which I thought looked really good,
very nice. And then and thenthe cool noise for the pie of your

(01:24:24):
choice of how's your pie? Howis your pie? Yeah, Greggory,
what'd you bring in? Dude?I'm so embarrassed. And this is so
you know how stressed I was.I was. I was like, why
because this is your thing? Youlove entertainment, you do. But I
had so much going on and Icould explain if you want, or I

(01:24:44):
can just say I just brought abunch of fruit. It's so stupid,
rude. I didn't want to makesea bass cook anything. I didn't the
fruit. I don't even see it. It's like a thing of melons or
I don't even know. I don'teven know it is. I thought,
okay, from where I was sitting, it looks like it would be like,
h know what that was called honeysomething. That's when I thought at
first two, and then I thoughtplain free rady bring this. I was

(01:25:05):
like, and I'm like, I'llbring something healthy and I had shrimp.
I'm like, wait, that doesn'tgo with anything. And then I was
like, what about that? Saysthanks? Noting nothing because I didn't want
it say it's like summer. Iknow, picnics July. I ran to
the store, I grabbed it andI left. I'm like this, I
have no time for I'm embarrassed.Now I should be You're lucky. I

(01:25:28):
should be greg because Menace has gotyou covered with a Greggory style item.
Yeah, don't give it away justyet. I don't want to give away.
Just said I haven't. I'm gonnabuy breakfast for everything this week to
make up for bring I brought cranberrypie. Oh yeah, we've heard about
this cranberry pie. Yes, it'salmost like a cake with cranberry on top,

(01:25:49):
with nuts and things like that.The one that we had never heard.
And this is the Trader Joe's Joint. Yeah, I guess it's Nantucket
style. Okay, yeah, sure, I'll try. All right. It
looks like an upside down cake orwhatever. It's that kind of it's interesting,
like people are very it's polarizing cranberrypeople. They're not at all gross.

(01:26:11):
Is when people make homemade cranberry it'snever good. Well they add too
much of what you're talking about,like the too much of the nutmeg and
like orange meal. Yeah I don'tneed any of that. Who needs that?
We eat that all day over oceanspray? Yeah you would, Oh
yeah, no way don't. Theocean spray tastes like the can God,

(01:26:31):
it does not better than any food. A segments taste buds are broken pie.
So here's here's what it is.It's like a it's the cranberry is
like all crushed up and sitting ontop of a crust, which is like
almost like a crumb crust you'd haveon gun on pie there's like you can
tell there's a bunch. I can'tidentify the nuts. I'm thinking there's like
some walnut walnuts in there, maybesome like crushed almond or something like that.

(01:26:55):
Yes, walnuts, you got thatright, Yeah, I had all
but extra Wow nice, Oh mygod, that is that's really good,
insanely good. I love that.Oh wow. No, we didn't dig
into Greg's fruit right away. Thatwould be great for the trash. Later,

(01:27:18):
he says to spent coddler, whatis it all three Nantucket's cranberry pie.
Holy crap this year? So yeah, almost you're enjoying it. Menace
for last because Mena seemed to bringin a ton of stuff. Yeah,

(01:27:41):
you know, it's a time forcelebration, and I thought I would bring
some stuff to the table. Sorry, no fruit today, but you know
you can't have Thanksgiving without some Marnelli'ssparkling cider. I brought some of that
for everybody, and the seven yearolds, for all the seven year olds,
and then you brought one bottle perperson. Yeah, pretty much.

(01:28:01):
And then I also brought some hostsbunk cakes lemon for you to try.
Try that. I U mon dolove a good bunk cake. And then
I had to get the Walmart piesto represent the Walmart par pies out there.
And dude, I'm telling you,the least the location I went to,
uh not a large selection, butI was able to get a cherry

(01:28:25):
pie for you, because I knowyou love a good cherry pie. What
was it now? These used tobe formerly fifty cent pies, now seventy
four cents. Four cents that's weak, just making seventy five. Nobody wants
the penny. Yeah, And justfor a final the lemon bunk cake is
really good. I am jointed you. Damn these are damn moist. Yeah,

(01:28:45):
they're damn damp. One more finalitem to make us all fancy.
I brought some cavia in as well. Oh my, try that, yes,
try, And I also brought somecras for assortments to try with the
cave. Should I do the firstmashup of a Walmart pie with cave?

(01:29:11):
You think that show in the historyof food? While Menace is topping his
his Walmart pie with some caviar,I'm gonna give you this ranking of the
best Thanksgiving foods. Now, there'snormal by the numbers here. It's based
on a survey where they gave peopletwo different options. They asked which one

(01:29:33):
must go these two different Thanksgiving foods, which one? Yeah, so gravy
or cranberry sauce, which one mustgo? Most people will drop the cranberry
sweet potato casserole or green bean castrolesweet potatootato? Yep, drop that sweet
potato. Which one has to go? Between stuffing and mashed potatoes? Mashed

(01:29:56):
potatoes. Stuffing is the soup forstars. I guess mashed potatoes. I
would give up the mashed potatoes.But sixty two percent of people would drop
the stuffing. I just think don'thave it enough. It just that's that's
a familiarity boat right there. Youthink I think it's not it's not.
It's not base. In fact,that's es Usually like when stuffing comes up,
people are like all about that,yeah, oh yeah, all right,
baked sweet potatoes or pumpkin pie,so the sweet potato, baked sweet

(01:30:19):
potatoes, and we're talking like withthe marshmallows and stuff like that, or
pumpkin pie, baked sweet potatoes,Yeah, drop me. I don't like
pumpkin pie, so buy apple pieor pecan pie or pecan pie. I
would take apple over pecan. Yep, I'm dropping the pecan. So it's
seventy percent of the survey takers leaBrussels sprouts. And by the way,

(01:30:42):
it's Brussels sprouts, not brustole.It's plural. Thank you. I was
yesterday years old when I learned that. I saw I saw it on social
media. Hustles sprouts. Damn sayyeah, Brussels sprouts or glazed carrots?
Which one? Are you dropping mycarrots? Sprouts? I would drop the
Brussels sprouts. Fifty would drop themsprouts. Corn bread or potato rolls,

(01:31:10):
Potato rolls by rolls, Yeah,it's tough. Corn bread sixty percent would
give up the corn bread losers Yeah, potato rolls. I mean, dude,
you can't knock the potato rolls.They you know, some of these
are very tough with the matched potatoesand the stuffing. You know what rules
with Thanksgiving is kings Hawaiian. Yeah. According to another survey of thousand people,

(01:31:31):
question was if you had to cutone thing from your holiday meal,
what one item would that be?Pie is essential, obviously, but the
top answer was additional desserts, Sothings that aren't pie, So you just
have like you know, like cookies. Yeah, that'd be the first thing
that would go. The rest ofthe top ten things cut yams, mac

(01:31:51):
and cheese, brussels sprouts, squash, cream, spinach, cook carrots,
corn bread, broccoli, and cauliflower. Yeah, but all that. They
also they also asked what item youwould never cut? Turkey number one?
That stays, obviously, But therest of the the rest of the vi
I P items gravy, mashed potato, stuffing, green beans or green bean,

(01:32:13):
castle, bread, slash, rolls, salad, and soup, soup.
Yeah never, I could see wherethat might fit in space at the
point. Yeah, exactly, fillerI've gotten. Come on, yeah me
baby, all that give them.By the way, this is this is
a American white sturgeon cavia. Plainyof people eat that. I'm not eating

(01:32:39):
dark black. I have a videoon my phone of how they harvest caviar
from That's all I needed. Howthey milk it out. It's so fat
it is it comes like a boneCabby rspital You have the yes, I
do Walmart pile of a caviar.This is the Louisiana crunch cake. Oh

(01:33:05):
yeah, I love it. Ohyeah, that's impossible. Salty but sweet.
Hold on, that can't Greg?I mean I kind of believe him.
It's to die for Greg join funWell, it's gonna do it here

(01:33:30):
on a Thursday morning. Excellent.It is the Woody Show. Quick recap.
What you can find on the Thursdaypodcast that waits for you? Right,
I'll just go to the woodieshow dotcom. All the trending news headlines,
the brand new redneck news raves,nerd out and more. Find the
podcast. Subscribe so you never missedan episode of The Woody Show. Subscribe
right now at the Woody Show dotcom. Great news, guys. Tomorrow

(01:33:54):
is Friday. Well up Friday onThe Woody Show. Of course the Friday
Fail Stories. Yeah, also playthe Dumbass contest to win a prize.
We'll do the du iq that andanything else that we could possibly do to
make the time go by quicker,get through the morning into the weekend.
It'll happen tomorrow, Friday here onThe Woody Show. Great Raby, mena

(01:34:15):
Sea Bass Sam Anything you like toadd Greg Gory parting words of wisdom please
yes, swallow only as much aswill fit down your throat cut quality.
Yeah, it stuck with me.When you told me if you missed the
show yesterday, I kind of toldthe story behind that. But a buddy
of mine manages in office, wentto one of the other manager's offices who
was meeting with his team, andhe had that written up on the board,

(01:34:38):
and he wasn't quite sure what thehell was going on, but basically
was like, hey, guys,you're taking on too much work. Really
take on fewer things and do agood job, do a quality job with
the things that you're doing. Don'ttake on more than you can handle.
Came across a little bit differently whenyou just read the board. Sure,
sure, a little hot, prettyfunny, all right, Thank you very
much, Greg Gory, Thank youso much for giving the what he shows,

(01:34:59):
some of your valuable time time thismorning. You know we'd love it
to appreciate you for that. Therest of you guys can suck it.
We'll catch back here on Friday.Have a great day. SMDBM. I
quit this bitch.