November 19, 2025 • 10 mins
On today's poddy, it's a chicken only zone.
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Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
For all you med bastards loving the Big Show podcast
get up even closer on Instagram, YouTube, and TikTok for
how dogging four to seven every weekday on radiodare get
a fellows there, what are you doing stealing my pen?
Speaker 2 (00:19):
Well, I'm just going to write a note because I
don't want to forget actually good content. See what you
think about this, fellows. I walk to work today, Yes,
that's it. Oh Mogi.
Speaker 1 (00:31):
Work pretty deep in the six o'clock hour.
Speaker 3 (00:33):
Maybe that's really annoying me. And it's still bugging me today.
I had a great idea during the show yesterday and
I went, Jesus, I've got to write that down. That's great,
And then it's just gone right out of my brain.
I got distracted by something else, and I'll be fucked
if I can remember what it is.
Speaker 1 (00:51):
She'll be right now for the listening. For the listeners
as well, we're in a different studio to our Jaki
Studio is getting revamped, so if there any technical issues,
that's why. Yeah, man revamped studio. Very exciting.
Speaker 3 (01:03):
Heated cheers.
Speaker 1 (01:04):
I hear fellows heated cheers.
Speaker 2 (01:06):
Oh really I did it? Yeahday heated rear view mirrors.
Speaker 3 (01:13):
Eight TVs Cruise Control, Cruise control.
Speaker 2 (01:16):
Nice chili, been in there and that.
Speaker 1 (01:19):
Looking forward to it.
Speaker 3 (01:19):
A couple of beer fridges nice, so that'll be good.
Speaker 1 (01:23):
Good night fellows.
Speaker 2 (01:24):
What happened last night?
Speaker 1 (01:25):
Jace?
Speaker 2 (01:26):
I did have a good night last night. Good yarns
with them? Missus? What do we watch? We watched something
had a delicious dinner steak which I don't often eat. Yes,
with a beet troot, walnut, blue cheese, pine nuts, salad, salad.
Speaker 1 (01:42):
Did she make it?
Speaker 2 (01:44):
She made it.
Speaker 1 (01:44):
I've had the salad.
Speaker 2 (01:46):
Oh, you've had the sad, but also peckled red onion
in it. Yeckled onion.
Speaker 1 (01:50):
Man. Does she have a book about salads? Is that
where she got it from?
Speaker 2 (01:54):
No, it's a pretty it's a pretty well known traditional
Yeah yeah, yeah, But she does she have books about salads?
Speaker 1 (02:00):
Yeah, because my wife's got a few books about sellads.
She's got a few best sellers, and like a year
ago we started being selling and that delicious and like
we should eat more salads. But it's not just lettuce
and some tomato. It's like all sorts of fans.
Speaker 2 (02:11):
It's really good and we're saying, God, it's good to
have some salads, absolutely, salad weather And one of my.
Speaker 3 (02:17):
Daughters who's a real foody and loves cooking, we've got
all her cookbooks. So we've got about twenty cookbooks that
we never use, just in our bookcase. So what are
we going to do with those fucking things?
Speaker 1 (02:33):
All you need is the Edmunds Cookbook? Pretty much.
Speaker 3 (02:36):
Well, I don't use recipes. I just go off instinct,
as as my wife.
Speaker 2 (02:41):
Sadly, some people's instincts are better than others.
Speaker 1 (02:43):
Yeah, well that's right now she's a damp hand.
Speaker 2 (02:46):
Yeah, all right, you don't need to she's a good cook.
She's a solid I'm saying she's a better in the
dishes department. Is that true?
Speaker 1 (02:57):
If she heard this right now, she'd love it. She'd
be she knows.
Speaker 2 (03:00):
Man, are you guys getting the screen?
Speaker 1 (03:07):
Change it off your food? Last night my wife made
a joke. We're not a joke. She said something about
me which I found very offensive, which you guys would love,
because I made she started probably not oh maybe, she
started making dinner and then I finished it off while
she went to squash, and it was like this beef
stir fry with steak, That's right.
Speaker 2 (03:26):
It was.
Speaker 1 (03:26):
It was the steak was nice and tender, and blah
blah blah, followed the recipe perfectly, and then I ate
like half of it and then she's like, oh, you know,
eating the rest of it. And I was like, ah,
I'm just over steak. I just don't like steak anymore. Right,
She's like, fucking hell man, all you eat is chicken
and porkmants. And I was like, that is not true.
It's like you're full of ship.
Speaker 2 (03:45):
She's the market.
Speaker 1 (03:48):
She bought into the hype.
Speaker 2 (03:51):
It can happen there.
Speaker 1 (03:51):
It's just I don't know, like if it's got an
amazing source on it, but the taste of it in itself,
I think I'm just sick of it, whereas chicken.
Speaker 2 (03:58):
Probably have it once a month.
Speaker 1 (04:00):
Actually yeah, same here.
Speaker 3 (04:01):
But still I've never been a big steak man ever.
And funnily enough, my wife, you think you don't like steak.
Literally two days ago, I want to go out. I
want to go out and get a really big steak.
And I was like, really.
Speaker 1 (04:15):
Kidding, Yeah, what do you get? No, she we haven't
done it yet.
Speaker 3 (04:19):
She said, we need to go out so I can
buy a big steak.
Speaker 1 (04:22):
Well, like when we were in Paris, Jase, which is
in Europe, is it. We went to a really high rated,
like classic French bistro and one of the things the
French do is a steak with chips right with this
amazing source on it. Can't remember what it's called. But
I had some of it and my wife was like,
this is fucking amazing, and I ate some of it
and I was like, yeah, it's pretty pretty good. It's
(04:44):
still steak, I don't know, and so I just let
her eat the whole thing. I was like, fuck it,
I don't I'm not that interested. It's weird.
Speaker 2 (04:50):
Your body knows. And it's the other thing as well.
As you get older, kizy, it's pretty young for a
man of your age to be given up on it.
But yeah, people do move away from those meats.
Speaker 1 (04:58):
Yeah right, I mean like a steak sandwich with onions
and heaps of seasoning and stuff.
Speaker 2 (05:03):
Yes, but just just the steak.
Speaker 1 (05:05):
On its own. But then why am I eating steak
exact the waste. But chicken, on the other hand, never
done it for me. Neither of beef stir fries.
Speaker 2 (05:13):
It's like no, but no fry, chicken, nothing.
Speaker 1 (05:20):
The whole racky Beef Show week days from four on
Radio Hurracky The Big Show Podcast. The st fray we
made last night was black bean beef with a very
traditional recipe involving like rice, wine and all sorts of it.
Really nice if it wasn't rum Steak.
Speaker 3 (05:38):
Having said that, Mogi from our local tie, we do
get a chicken and cashew stir fry.
Speaker 2 (05:44):
That used to that's what I like if I'm going
to get it.
Speaker 3 (05:46):
But it still like and it's fucking the bomb with
with sauce and stuff in it. It's real good, fucking
good man generally is a stir fry. I go ste
fries make me think of when I was broke.
Speaker 1 (05:57):
Right, yeah, as opposed to rich and your broken wood money.
Speaker 2 (06:00):
Yeah. Now you're so rich that you don't even eat vegetables.
Speaker 1 (06:03):
That's right.
Speaker 3 (06:04):
I only eat meat and crackers and crackers.
Speaker 1 (06:08):
Hey, feelers, are you guys going to the Screen Awards?
No I am. I hate those things. Yeah, I hate
them too. It'll be great, but at least it's a
table sitting down at the table.
Speaker 2 (06:20):
It is a sitting down at the table. And they've
got this good deal where it's three hundred bucks for
one ticket.
Speaker 1 (06:24):
That's good.
Speaker 2 (06:25):
Or if you buy a table of ten, it's three grand,
so it's a good discount there. So I appreciated that
they even outlined it. They see it's three hundred bucks
for one, or you can get a table for three grand.
I can do the maths.
Speaker 1 (06:37):
Mother.
Speaker 3 (06:38):
Yeah, I was going through my head going, well, hang on,
that's the same.
Speaker 1 (06:42):
That's exactly the same.
Speaker 2 (06:44):
It's a couple of people nominated.
Speaker 1 (06:46):
Is the Screen Awards the TV Awards.
Speaker 2 (06:48):
It's film and it was the New Zealand Television Awards.
But this year they're adding in film as well. It'll
be an extra hour exactly. It's going to be an
absolute punish.
Speaker 1 (07:00):
I don't know.
Speaker 2 (07:01):
I don't know what to do about it. I don't
know how they do You get wine and ship, well
you do, you know, but but I can't. But I
can't drink it because it's like a work. It's a
work thing, right, and I can't be like getting fucking
all Leary.
Speaker 1 (07:12):
I can get wasted in the network, get it. Yeah, Yeah,
that's yeah, that's what i'd do. Yeah, because Jason would
have gone to a lot of those award type things,
would you.
Speaker 2 (07:21):
I would be you wouldn't have never. Yeah, I've been
to one when my nominated. Generally, if you're nominated, you go. Yeah,
you don't.
Speaker 3 (07:29):
And that was only because they asked me to and
can you please come? And my brother directed it said
you should come.
Speaker 1 (07:36):
I think we should go, and Steven Spielberg, Yeah, Steve.
What was the name of the short film? Just in
case anyone wants to watch it beautiful.
Speaker 2 (07:44):
On screen?
Speaker 1 (07:45):
You would the website I think it is. I wouldn't
have a clue. I would not have a clue, which
is where you can watch a lot of that old
New Zealand TV stuff.
Speaker 3 (07:53):
Old New Zealand gems, old New Zealand iconic films.
Speaker 1 (07:58):
It's called beautiful Beautiful? How many ease beautiful?
Speaker 3 (08:04):
Is it on their making?
Speaker 2 (08:05):
I'm finding out, man, Just stand by, just wait for
it to load. Man, beautiful short film. Here we go.
I'm going to read out for you. So An ends
it on screen, which is a magnificent resource for anyone
out there. Got heaps of great stuff you can I
think I'm assuming I can watch it here. I'm just
going to give you the rundown, Jason, So you don't
know this was made twenty five years ago. Twenty four
(08:26):
it would have been made in two thousand and one.
That says, yes, it would have been made in two thousand.
This black comedy shocking see's Kiwi Bloke's Barry played by
Tim Gordon and keV played by Jason Hoyt. keV set
off into the sunrise for a day's fishing. The men alone,
glories of God's own and a runabout are disrupted when
(08:48):
they discover their attitudes towards domestic violence and sexuality are odds.
Speaker 1 (08:54):
What I'd watch that? What does that mean?
Speaker 2 (09:00):
If I had read this before, I would have watched
the fucking years ago There is Magnificent and then stuck
on a boat together in the middle of the ocean.
Speaker 1 (09:09):
Oh, that's great? Was it like? Fifteen minutes?
Speaker 2 (09:13):
Director Adam Stevens adapted the story from the Scene and Atrocities,
a play written by Hoyt and Jonathan Braff. In two
thousand and one. Beautiful went to the New York, Melbourne
and Montreal film Theaters before screening at sun Dance at
One Short Film at the two thousand and three New
Zealand Film Awards.
Speaker 1 (09:30):
So this is the one where you got that trip
to Bali? Yes, And then it was canceled because of
the barley bomb. Yes, oh my god, that was going
to be your honeymoon. Yes.
Speaker 2 (09:38):
Now, would you like to hear a quote?
Speaker 1 (09:39):
Yes?
Speaker 2 (09:40):
Would you like to hear a quote? Okay, I'm just
trying to find a running time. Here's a quote. This
is from keV, which is your character, Jayson.
Speaker 1 (09:47):
Yes.
Speaker 2 (09:49):
I don't know why I bother coming out fishing with you, mate,
I'll get more action down at the rugby club. At
least they fucking shower together.
Speaker 1 (10:00):
Oh man, so your character is team for it? Yeah?
I think I was. Yeah. Oh that is so good.
Speaker 3 (10:07):
He sort of brings it up and the other guy's
very angy. He's like, well, I mean, what's your fucking problem. Yeah,
it's just two guys having to go.
Speaker 1 (10:14):
With each other. Yeah. Right.
Speaker 2 (10:15):
It doesn't give me the duration here, but the whole
thing is on there. Oh great, I am watching that man.
Speaker 1 (10:20):
Yeah.
Speaker 2 (10:21):
We'll get a link up to that on the Socials
and we'll probably have a chat about that. We've got
to review it.
Speaker 1 (10:28):
Watch it tonight and then we'll review onto my show.
How many buzzies I'm excited about this? How many dongs
out of five? Will I give it? Hey? Listen, to
the Big Show four or seven weekdays on radio Hadarky,
Yeah Man. Good listening,
For all you med bastards loving the Big Show podcast
get up even closer on Instagram, YouTube, and TikTok for
how dogging four to seven every weekday on radiodare get
a fellows there, what are you doing stealing my pen?
Speaker 2 (00:19):
Well, I'm just going to write a note because I
don't want to forget actually good content. See what you
think about this, fellows. I walk to work today, Yes,
that's it. Oh Mogi.
Speaker 1 (00:31):
Work pretty deep in the six o'clock hour.
Speaker 3 (00:33):
Maybe that's really annoying me. And it's still bugging me today.
I had a great idea during the show yesterday and
I went, Jesus, I've got to write that down. That's great,
And then it's just gone right out of my brain.
I got distracted by something else, and I'll be fucked
if I can remember what it is.
Speaker 1 (00:51):
She'll be right now for the listening. For the listeners
as well, we're in a different studio to our Jaki
Studio is getting revamped, so if there any technical issues,
that's why. Yeah, man revamped studio. Very exciting.
Speaker 3 (01:03):
Heated cheers.
Speaker 1 (01:04):
I hear fellows heated cheers.
Speaker 2 (01:06):
Oh really I did it? Yeahday heated rear view mirrors.
Speaker 3 (01:13):
Eight TVs Cruise Control, Cruise control.
Speaker 2 (01:16):
Nice chili, been in there and that.
Speaker 1 (01:19):
Looking forward to it.
Speaker 3 (01:19):
A couple of beer fridges nice, so that'll be good.
Speaker 1 (01:23):
Good night fellows.
Speaker 2 (01:24):
What happened last night?
Speaker 1 (01:25):
Jace?
Speaker 2 (01:26):
I did have a good night last night. Good yarns
with them? Missus? What do we watch? We watched something
had a delicious dinner steak which I don't often eat. Yes,
with a beet troot, walnut, blue cheese, pine nuts, salad, salad.
Speaker 1 (01:42):
Did she make it?
Speaker 2 (01:44):
She made it.
Speaker 1 (01:44):
I've had the salad.
Speaker 2 (01:46):
Oh, you've had the sad, but also peckled red onion
in it. Yeckled onion.
Speaker 1 (01:50):
Man. Does she have a book about salads? Is that
where she got it from?
Speaker 2 (01:54):
No, it's a pretty it's a pretty well known traditional
Yeah yeah, yeah, But she does she have books about salads?
Speaker 1 (02:00):
Yeah, because my wife's got a few books about sellads.
She's got a few best sellers, and like a year
ago we started being selling and that delicious and like
we should eat more salads. But it's not just lettuce
and some tomato. It's like all sorts of fans.
Speaker 2 (02:11):
It's really good and we're saying, God, it's good to
have some salads, absolutely, salad weather And one of my.
Speaker 3 (02:17):
Daughters who's a real foody and loves cooking, we've got
all her cookbooks. So we've got about twenty cookbooks that
we never use, just in our bookcase. So what are
we going to do with those fucking things?
Speaker 1 (02:33):
All you need is the Edmunds Cookbook? Pretty much.
Speaker 3 (02:36):
Well, I don't use recipes. I just go off instinct,
as as my wife.
Speaker 2 (02:41):
Sadly, some people's instincts are better than others.
Speaker 1 (02:43):
Yeah, well that's right now she's a damp hand.
Speaker 2 (02:46):
Yeah, all right, you don't need to she's a good cook.
She's a solid I'm saying she's a better in the
dishes department. Is that true?
Speaker 1 (02:57):
If she heard this right now, she'd love it. She'd
be she knows.
Speaker 2 (03:00):
Man, are you guys getting the screen?
Speaker 1 (03:07):
Change it off your food? Last night my wife made
a joke. We're not a joke. She said something about
me which I found very offensive, which you guys would love,
because I made she started probably not oh maybe, she
started making dinner and then I finished it off while
she went to squash, and it was like this beef
stir fry with steak, That's right.
Speaker 2 (03:26):
It was.
Speaker 1 (03:26):
It was the steak was nice and tender, and blah
blah blah, followed the recipe perfectly, and then I ate
like half of it and then she's like, oh, you know,
eating the rest of it. And I was like, ah,
I'm just over steak. I just don't like steak anymore. Right,
She's like, fucking hell man, all you eat is chicken
and porkmants. And I was like, that is not true.
It's like you're full of ship.
Speaker 2 (03:45):
She's the market.
Speaker 1 (03:48):
She bought into the hype.
Speaker 2 (03:51):
It can happen there.
Speaker 1 (03:51):
It's just I don't know, like if it's got an
amazing source on it, but the taste of it in itself,
I think I'm just sick of it, whereas chicken.
Speaker 2 (03:58):
Probably have it once a month.
Speaker 1 (04:00):
Actually yeah, same here.
Speaker 3 (04:01):
But still I've never been a big steak man ever.
And funnily enough, my wife, you think you don't like steak.
Literally two days ago, I want to go out. I
want to go out and get a really big steak.
And I was like, really.
Speaker 1 (04:15):
Kidding, Yeah, what do you get? No, she we haven't
done it yet.
Speaker 3 (04:19):
She said, we need to go out so I can
buy a big steak.
Speaker 1 (04:22):
Well, like when we were in Paris, Jase, which is
in Europe, is it. We went to a really high rated,
like classic French bistro and one of the things the
French do is a steak with chips right with this
amazing source on it. Can't remember what it's called. But
I had some of it and my wife was like,
this is fucking amazing, and I ate some of it
and I was like, yeah, it's pretty pretty good. It's
(04:44):
still steak, I don't know, and so I just let
her eat the whole thing. I was like, fuck it,
I don't I'm not that interested. It's weird.
Speaker 2 (04:50):
Your body knows. And it's the other thing as well.
As you get older, kizy, it's pretty young for a
man of your age to be given up on it.
But yeah, people do move away from those meats.
Speaker 1 (04:58):
Yeah right, I mean like a steak sandwich with onions
and heaps of seasoning and stuff.
Speaker 2 (05:03):
Yes, but just just the steak.
Speaker 1 (05:05):
On its own. But then why am I eating steak
exact the waste. But chicken, on the other hand, never
done it for me. Neither of beef stir fries.
Speaker 2 (05:13):
It's like no, but no fry, chicken, nothing.
Speaker 1 (05:20):
The whole racky Beef Show week days from four on
Radio Hurracky The Big Show Podcast. The st fray we
made last night was black bean beef with a very
traditional recipe involving like rice, wine and all sorts of it.
Really nice if it wasn't rum Steak.
Speaker 3 (05:38):
Having said that, Mogi from our local tie, we do
get a chicken and cashew stir fry.
Speaker 2 (05:44):
That used to that's what I like if I'm going
to get it.
Speaker 3 (05:46):
But it still like and it's fucking the bomb with
with sauce and stuff in it. It's real good, fucking
good man generally is a stir fry. I go ste
fries make me think of when I was broke.
Speaker 1 (05:57):
Right, yeah, as opposed to rich and your broken wood money.
Speaker 2 (06:00):
Yeah. Now you're so rich that you don't even eat vegetables.
Speaker 1 (06:03):
That's right.
Speaker 3 (06:04):
I only eat meat and crackers and crackers.
Speaker 1 (06:08):
Hey, feelers, are you guys going to the Screen Awards?
No I am. I hate those things. Yeah, I hate
them too. It'll be great, but at least it's a
table sitting down at the table.
Speaker 2 (06:20):
It is a sitting down at the table. And they've
got this good deal where it's three hundred bucks for
one ticket.
Speaker 1 (06:24):
That's good.
Speaker 2 (06:25):
Or if you buy a table of ten, it's three grand,
so it's a good discount there. So I appreciated that
they even outlined it. They see it's three hundred bucks
for one, or you can get a table for three grand.
I can do the maths.
Speaker 1 (06:37):
Mother.
Speaker 3 (06:38):
Yeah, I was going through my head going, well, hang on,
that's the same.
Speaker 1 (06:42):
That's exactly the same.
Speaker 2 (06:44):
It's a couple of people nominated.
Speaker 1 (06:46):
Is the Screen Awards the TV Awards.
Speaker 2 (06:48):
It's film and it was the New Zealand Television Awards.
But this year they're adding in film as well. It'll
be an extra hour exactly. It's going to be an
absolute punish.
Speaker 1 (07:00):
I don't know.
Speaker 2 (07:01):
I don't know what to do about it. I don't
know how they do You get wine and ship, well
you do, you know, but but I can't. But I
can't drink it because it's like a work. It's a
work thing, right, and I can't be like getting fucking
all Leary.
Speaker 1 (07:12):
I can get wasted in the network, get it. Yeah, Yeah,
that's yeah, that's what i'd do. Yeah, because Jason would
have gone to a lot of those award type things,
would you.
Speaker 2 (07:21):
I would be you wouldn't have never. Yeah, I've been
to one when my nominated. Generally, if you're nominated, you go. Yeah,
you don't.
Speaker 3 (07:29):
And that was only because they asked me to and
can you please come? And my brother directed it said
you should come.
Speaker 1 (07:36):
I think we should go, and Steven Spielberg, Yeah, Steve.
What was the name of the short film? Just in
case anyone wants to watch it beautiful.
Speaker 2 (07:44):
On screen?
Speaker 1 (07:45):
You would the website I think it is. I wouldn't
have a clue. I would not have a clue, which
is where you can watch a lot of that old
New Zealand TV stuff.
Speaker 3 (07:53):
Old New Zealand gems, old New Zealand iconic films.
Speaker 1 (07:58):
It's called beautiful Beautiful? How many ease beautiful?
Speaker 3 (08:04):
Is it on their making?
Speaker 2 (08:05):
I'm finding out, man, Just stand by, just wait for
it to load. Man, beautiful short film. Here we go.
I'm going to read out for you. So An ends
it on screen, which is a magnificent resource for anyone
out there. Got heaps of great stuff you can I
think I'm assuming I can watch it here. I'm just
going to give you the rundown, Jason, So you don't
know this was made twenty five years ago. Twenty four
(08:26):
it would have been made in two thousand and one.
That says, yes, it would have been made in two thousand.
This black comedy shocking see's Kiwi Bloke's Barry played by
Tim Gordon and keV played by Jason Hoyt. keV set
off into the sunrise for a day's fishing. The men alone,
glories of God's own and a runabout are disrupted when
(08:48):
they discover their attitudes towards domestic violence and sexuality are odds.
Speaker 1 (08:54):
What I'd watch that? What does that mean?
Speaker 2 (09:00):
If I had read this before, I would have watched
the fucking years ago There is Magnificent and then stuck
on a boat together in the middle of the ocean.
Speaker 1 (09:09):
Oh, that's great? Was it like? Fifteen minutes?
Speaker 2 (09:13):
Director Adam Stevens adapted the story from the Scene and Atrocities,
a play written by Hoyt and Jonathan Braff. In two
thousand and one. Beautiful went to the New York, Melbourne
and Montreal film Theaters before screening at sun Dance at
One Short Film at the two thousand and three New
Zealand Film Awards.
Speaker 1 (09:30):
So this is the one where you got that trip
to Bali? Yes, And then it was canceled because of
the barley bomb. Yes, oh my god, that was going
to be your honeymoon. Yes.
Speaker 2 (09:38):
Now, would you like to hear a quote?
Speaker 1 (09:39):
Yes?
Speaker 2 (09:40):
Would you like to hear a quote? Okay, I'm just
trying to find a running time. Here's a quote. This
is from keV, which is your character, Jayson.
Speaker 1 (09:47):
Yes.
Speaker 2 (09:49):
I don't know why I bother coming out fishing with you, mate,
I'll get more action down at the rugby club. At
least they fucking shower together.
Speaker 1 (10:00):
Oh man, so your character is team for it? Yeah?
I think I was. Yeah. Oh that is so good.
Speaker 3 (10:07):
He sort of brings it up and the other guy's
very angy. He's like, well, I mean, what's your fucking problem. Yeah,
it's just two guys having to go.
Speaker 1 (10:14):
With each other. Yeah. Right.
Speaker 2 (10:15):
It doesn't give me the duration here, but the whole
thing is on there. Oh great, I am watching that man.
Speaker 1 (10:20):
Yeah.
Speaker 2 (10:21):
We'll get a link up to that on the Socials
and we'll probably have a chat about that. We've got
to review it.
Speaker 1 (10:28):
Watch it tonight and then we'll review onto my show.
How many buzzies I'm excited about this? How many dongs
out of five? Will I give it? Hey? Listen, to
the Big Show four or seven weekdays on radio Hadarky,
Yeah Man. Good listening,
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