Jeff Monosso discusses the rise of food allergies

Episode Transcript

Speaker 1 (00:00):
Let's talk to Jeff and then coming up at about yeah,
seven or eight minutes is going to be talking with
doctor Katz on what's been happening here is there are
only eighteen mental health beds for one hundred thousand people
in our country here as we try and address the
mental health issues in our nation, that's got to change.
But Jeffman also joined us not for an update and
what's happening with these high level officials taking part in
an event to accelerate some solutions for food allergies. Jeff,

(00:23):
welcome in. You know, Mackenzie and I were just having
a discussion not too long ago. When I was in school,
I never heard of peanut allergies. It's like everywhere these days,
and there's more allergies now, I think in the food
arena than there has been. So what are they going
to get after here and how are they going to
come up with some solutions on this?

Speaker 2 (00:41):
Yeah, it was a big bumb maha meeting in DC,
all top health officials and discussing. You know, well basically
they were asking basic questions JT. I mean, first of all,
Health Secretary of Robert F. Kennedy says about ten percent
of our population is affected by food allergies, and that

(01:03):
public health agencies have long focused on infectious diseases and
they've ignored chronic disease, but that's changing under his leadership.
That with the question you know what's causing that? You
know why are in public health agencies asking what's causing this?
Pen Analogies became an epidemic in the nineteen nineties, actually
about nineteen ninety and around the same time that autism

(01:27):
rates also exploded. Now, back in nineteen seventy, autism rates
among kids less than one in ten thousand, the nineties
one in six hundred. Now it's about one in thirty
one kids.

Speaker 1 (01:39):
That's unreal.

Speaker 2 (01:39):
And you know he talks about He says that look,
this genes don't cause epidemics, that environmental toxins do. And
he also notes the introduction of aluminum which began into
our foods, which began in nineteen eighty nine, which he
says is in lockstep of the explosion of illnesses and
chronic disease like pen analogies. And so the Department of

(02:00):
Health has also begun forcing companies to prove that that
food ingredients are say food ingredients like petroleum barium, lead, aluminum.
One major fast food chain uses sodium acid pyrophosphate in
their French fries to prevent them from turning gray. Well,
if you look at the FDA's right up on this side,

(02:25):
effects can be a regular heartbeat, vomiting, fainting, seizures, rash
on its, swelling of the eyes, face, lips, tongue, mount throat.
Why is that in our food?

Speaker 1 (02:33):
Well, it's crazy that the amount of things that are
going into our food system now and the fact that
you got to pull some kind of chemical that you're
probably put in your car engine to prevent French fries
from turning gray. I'll be honest with you. I've made
French fries from scratch. You just slice them up, you
put them in the Corisco or wess and oil, You
fry them up, and you drain them and you pour
salt on them and eat them. They're delicious. Not once

(02:55):
did I see them turn gray. Oh, get that whole thing.
But you're right, the fact that autism skyrocketed and then
the allergy skyrocketed. What was a common denominator in all
this probably some vaccines and shots, right, So yeah, I
hope they come up with some serious direction to take
this to get us back to where we need to
be on it. Jeff, thank you for the update. I

(03:15):
appreciate you, buddy,