NFL testing new technology

NFL testing new technology

Episode Transcript

Speaker 1 (00:00):
The smell of brown sugar and oatmeal. He's permeating the
studio right now.

Speaker 2 (00:08):
Well, you know it's a healthier I was craving something
sweet after I had my sandwich for lunch. Yes, and
so I was craving. Uh, I was craving something sweet.
And you know what, how about I do it the
healthy way and I just make a pack of oatmeal.

Speaker 3 (00:27):
There's no added sugar.

Speaker 2 (00:30):
And uh, I'm getting my sweet I'm getting my whole grains.
I'm getting some fiber. Dude, shredded body builders eat that.
So you're good to go. You'll be shredded at anytime
now now. See, I go home and I drink and
I watch TV. You know you got to do something
else to like actually gain like muscle.

Speaker 1 (00:49):
Yeah you mean like actually you know, strength training or
resistance of subsorb.

Speaker 3 (00:55):
Yeah.

Speaker 2 (00:55):
Like my friend Marty does does all kinds of uh,
all kinds of He.

Speaker 1 (01:01):
Was a real athlete in high school. Listen, while you're
watching TV, get down on the floor. You can do
some crunches and to reward yourself, take a swig of
Crown Royal or whatever it is your beverage.

Speaker 2 (01:12):
Or every fifty sit ups or push ups I can
do a.

Speaker 3 (01:14):
Shot, So that's how you do it.

Speaker 1 (01:17):
Now, listen by about the fourth shot, but you'll be
two hundred crunches in and then that'll be it.

Speaker 3 (01:23):
You won't be able to do You'll be falling over.

Speaker 2 (01:26):
First of all, does anybody on this planet believe I'm
capable of doing two hundred crunches?

Speaker 3 (01:31):
I didn't say it'd be perfect form or whatever.

Speaker 1 (01:34):
And by the way, if it's a bag of chips,
does that count as a crunch?

Speaker 3 (01:38):
I mean technically it makes the same sound.

Speaker 1 (01:44):
Yeah, that's making fun of It's so funny just to
paint a picture. And this was one of a conversation
that happened during the throes of when we were both
like just going for it with Awaken one eighty and
we're both in maintenance now, but during that it was
like the joke was And Zach weighs probably won sixty
one sixty five dripping wet, and he's probably around five

(02:06):
to seven roughly.

Speaker 2 (02:08):
He weigh at least forty pounds of that is nothing
but Coca cola and al eight and beard, he is
a very big beard.

Speaker 3 (02:15):
Yeah, he's a large beard.

Speaker 1 (02:17):
And anyway, he was just like, could you imagine if
they tried to enlist me for Awaken one eighty and
he's like, do Awaken one eighty weight loss? I lost
seven pounds on Awaken one eighty. It took me nine months,
but I lost seven pounds.

Speaker 3 (02:31):
Yeah, we we.

Speaker 1 (02:32):
Zach now weighs one forty eight. I can't say that
on the air what you just said in my ear, however.

Speaker 2 (02:43):
It's almost like, I mean, to get to really get
Zach to lose weight, you'd need like Awaken three sixty
seven twenty.

Speaker 3 (02:51):
Something like that, triple it up nine eighty. I don't know.

Speaker 1 (02:55):
Zach would have to eat about three hundred and fifty
calories a day, I think to lose weight, because he's
only at around seven or eight hundred now I think roughly.

Speaker 3 (03:03):
Again and there it's all coke or Ale eight. This
is Coca cola. By the way, Coca Well, okay, I
just wanted to make sure we that's how he stays
so trim and fit. His coke. He said he doesn't
really like the way it tastes. He likes the way
it smell. Mells. Yeah, that's what he was saying.

Speaker 2 (03:21):
Also, I still I tried one of these things he
drinks all day. He brings in a six pack of
this ale eight. This is it's like some hill billy
the juice out of Kentucky. It's a l e and
then the numeral eight ale.

Speaker 3 (03:34):
I tried it.

Speaker 2 (03:35):
I didn't hate it, but I certainly would not be
something I would ever be like, Oh, yes, tastes like
uh it's ginger ale ish ish.

Speaker 3 (03:43):
There's a big issue.

Speaker 2 (03:44):
Sure.

Speaker 3 (03:45):
The thing is he brings in and it's not chilled off.
Oh he drinks some warm like a psycho. Yeah, do one, dude,
I think he's a terrorist.

Speaker 1 (03:53):
I'm honestly considering really turning him into the arms.

Speaker 3 (03:58):
He's an Amish terrorist because no, I mean, I'm.

Speaker 2 (04:01):
Just what what. I can't offend the honors. They're not
allowed to listen.

Speaker 1 (04:06):
Oh anyway, I just that's the thing too, Like whenever
I'm having a soda, which isn't very much, but if
I do, it's got to be ice cold.

Speaker 3 (04:17):
I can't drink it room temperature. I almost have to
drink it. I didn't. I didn't have a bag of
ice today.

Speaker 1 (04:23):
Like thirty one degree, thirty three degrees rather just below freezing.

Speaker 2 (04:27):
But like my diant mountain dew I had with my
above freeze my sandwich. Normally at my house now I
would pour that over ice. I drink pop with ice
I gotta have.

Speaker 1 (04:39):
If it's warm and you do that, it'll flatten it
right out. It's disgusting. At least that's been my experience
with it. Like if the if the SODA's room temperature
and then you have a glass of ice and you
pour it over it, it gets flat for me every
single time, unless there's some sort of there might be a.

Speaker 2 (04:54):
Technique to the reason it goes flat is because of
you melt the ice and then then it's like it
gets water down and that's what happens.

Speaker 1 (05:01):
Well, yeah, but the fizz goes away, you know what
I mean. It's not really watered down. It's just because
the fizz goes away.

Speaker 2 (05:06):
Whether it's cold or when you port over ice but
it's cold, you're seeing a cold pop.

Speaker 3 (05:12):
It maintains the.

Speaker 1 (05:13):
Fizz lunk for whatever reason it does. At least I've found.

Speaker 2 (05:17):
I'm sure my wife can answer this with chemistry and
phizzics probably something there, you know, since we're just a
couple of dumb asses and don't know anything about science.

Speaker 1 (05:25):
That's the fact I don't know anything about anything, not
just science.

Speaker 2 (05:28):
I'm glad you finally admitted that to the people.

Speaker 1 (05:30):
I'll expand all the way across every all of the
different stuff.

Speaker 3 (05:34):
I can say this.

Speaker 1 (05:36):
This is I saw this video earlier and I wanted
to throw out you probably have seen this because you're
mister video. But there was a TikToker who posted this
video saying, well, they're claiming their general manager instructed them
to use an expired dairy product to save money at McDonald's.

Speaker 2 (05:53):
I have not seen this one yet, dude. It looks
like they're it's in the shake machine. The top of it.

Speaker 1 (05:58):
You can see the cream that's in it, and they're
dumping something in that looks like cottage cheese falling out
of this bottle.

Speaker 3 (06:07):
It is disgusting. Oh my god.

Speaker 2 (06:11):
So there should be jail time if you willingly serve
expired food. You could hurt somebody. That should be jail now.
This is according to this video.

Speaker 1 (06:19):
I don't think there's anything exactly which one it was
or what have you. Again, I'm simply telling you what
I saw and what it read like, what it was labeled.
I don't know for sure if it was it was,
just it was saying McDonald's customers are disgusted after seeing
this video allegedly dumping expired milk into a milkshake machine.

(06:40):
Now we know there's been all kinds of problems with milkshake,
with shake machines and McDonald's. How many times have we
made the joke you pull up? Yeah, thank you for
sobbing on. First of all, will you be using your app? No,
I'm sitting right here. I'm going to just order now,
if that's okay with you, This that store or whatever
McDonald's will find. I don't know if you know this,
you know, you know McDonald's has their own private like

(07:02):
security team, like they they hire like do recon to
do recon for stores that like when videos like this
come out, to do the forensics to hunt down the
source location of that video.

Speaker 2 (07:13):
Dude, McDonald's does not play around. They take this stuff
good for very serious, good for them. Think about how
many of those there are in the United States. No,
I don't know at the top of my head, but thousands.

Speaker 3 (07:22):
Clearly.

Speaker 2 (07:22):
Basically, it's like, imagine it's like your own private investigative
firm that you have to have on hand because the
crap like this happens, you know, complaints are filed and yeah.

Speaker 1 (07:35):
So anyway, the chunks of coagulated milk resembling cottage cheese
being squeezed at. The shocking reactions to this, this is
actually insane. Others claiming to work and McDonald's said they
do use milk close. See that's different when they're saying
it's close to expert Well, yeah, okay, close to expiration.
But but this is clearly way beyond that. I mean,

(07:58):
it's to the It reminds me of something that you
would see in a movie. It looked that disgusting, like
you would see somebody and they say.

Speaker 3 (08:07):
Well, they're close to expirations to avoid waste.

Speaker 1 (08:09):
There's nothing wrong with that if it's close to As
a matter of fact, we talk about expiration all the time.
I don't know, milk is not like the day it expires,
you open it up and the next day it's caught
of cheat.

Speaker 3 (08:20):
It doesn't work that way. I think people know that.
But you you, you know, you take us.

Speaker 1 (08:25):
The sniff test always tells you what's happening there, because
I will do that.

Speaker 2 (08:33):
Oh yeah, that's.

Speaker 3 (08:35):
That's how I you know, that's how I found my wife.
The smell test.

Speaker 1 (08:39):
Oh m, interesting, Okay, she passed clearly. Here you guys
are three kids later. I know, I know, look at
your face.

Speaker 3 (08:53):
I know. I know.

Speaker 2 (08:55):
My bank account knows No, my lack of a bank
account knows.

Speaker 3 (08:58):
Hey.

Speaker 1 (08:59):
So during the there it's a new Hawkeye system for
the NFL. And so what they're gonna do is they're
going to be testing this hoping you get rid of
the chain gang as they're you know, the people who
come out and.

Speaker 3 (09:15):
Measure how close you are to a first down?

Speaker 1 (09:18):
Did you get it by literally the the uh they
measure your ball?

Speaker 3 (09:22):
The yeah, the nose of the football.

Speaker 1 (09:25):
I mean, how clu it would use stadium cameras to
track the ball instantly notify officials when a first down
is gained without bringing the game to a halt for
a chain measurement. Now I was actually thinking when I
first read this, I go, would this then add a
few plays to the game?

Speaker 3 (09:44):
Would they get a few more plays during a game?

Speaker 1 (09:48):
Because but no, the answer is no, because when they're
gonna they're gonna measure, they stop the clock anyway, right,
so it's not like the clock's running while they're doing this.
So they're talking about it's going to speed the game up,
But really, is there anything advantageous to this? I mean,
is it really better than having the Chain Gang come out?

(10:11):
Is this a don't move my cheese kind of thing?

Speaker 3 (10:14):
Listen, don't change it.

Speaker 4 (10:15):
I have.

Speaker 2 (10:17):
Ball placement has been one of my biggest pet peeves
for refs. I'm telling you that I have literally watched
referees readjust balls right before the Chain Gang come out.
What nothing, Well, I mean sometimes referees will rearrange balls.
So what they'll do is the chain game will come out,
and what looks like an obvious first down becomes not

(10:37):
a first down.

Speaker 3 (10:38):
You miss it by like an inch.

Speaker 2 (10:40):
Right, That's why it happens when you when you go
around touching balls that you don't need to be touching.

Speaker 3 (10:46):
Yes, like leave it there.

Speaker 2 (10:48):
I've watched the Browns get screwed so many times by
these ball placement, by just ball handling and placement.

Speaker 3 (10:57):
Well, the league plans this.

Speaker 1 (10:58):
It's called the Hawkeye system and it's from Sony who
right now think about it. These I would imagine there
were probably a couple of different manufacturers who were trying
to Yeah, so think.

Speaker 2 (11:10):
About how much if you get the NFL contract.

Speaker 3 (11:13):
You know what that say?

Speaker 2 (11:14):
Oh god, yeah, So Sony the official Hawkeye of the
NFL or what has you know that's coming to like
you know, so they're going to.

Speaker 1 (11:21):
Test this during the preseason, by the way, So we're
going to be seeing this, I don't.

Speaker 3 (11:26):
They don't indicate Oh, it's gonna be every game.

Speaker 1 (11:28):
It just says during the twenty four preseason, which by
the way, is not very long from now.

Speaker 3 (11:33):
Can you believe it? Can you believe it? When does
the preseason? Like very soon?

Speaker 1 (11:38):
Right?

Speaker 3 (11:40):
Yeah? When does the preseason anyway? Why tomorrow night? So
start of the preseason?

Speaker 2 (11:46):
Yeah, yeah, yeah, Texans and Bears in the Canton Hall
of Fame game, right, So will we see the Hawkeye
system from Sony during Tomorrow night? I'm gonna be That's
one thing I'm really going to be looking for because
I don't give a crap about that game, you know
what I mean? Well, first of all, it's it's a
bunch of guys are gonna be selling insurance in the
fall that you'll see on TV.

Speaker 3 (12:06):
No offense there.

Speaker 2 (12:08):
They can all kick my ass, that's for sure, but
no question they're not gonna most of those guys will
not make the final NFL roster.

Speaker 3 (12:14):
So there it is.

Speaker 1 (12:15):
Be looking for that, and I'm sure they'll be well,
you would think they'll be talking about it. Hey, Mike,
welcome to the show.

Speaker 4 (12:21):
Hey guys, I tell you what, man, I'm I'm on
a I'm on seventy one North right now. And when
I heard Josh say his wife pass the stiff test,
I gotta I got a whiz so bad, I'm about
to whiz in my yettie. I call for something else though, Man, Josh,

(12:42):
you're you're your fake sugar intake. You got to stop that.

Speaker 3 (12:47):
Man.

Speaker 4 (12:47):
It's it's probably worse. Actually, it is worse than regular sugar.

Speaker 3 (12:53):
So the fake sugar being what be more? Be more?

Speaker 2 (12:56):
Can't because I'd like to have a can of diet.

Speaker 3 (12:59):
Pop soda day. Is that what you're talking about, Mike,
The diet soda.

Speaker 4 (13:04):
Yeah, the diet soda, the the the light sugar or
the zero sugar stuff. It's like, you know, it's got
it's the aspartame. It's a sets you flame. It's sucralose.
All that fake sugar. Man, that that's something they linked
that stuff that cancer to nerve damage, art problems. Brain.

Speaker 1 (13:23):
Let me ask you this Mike, do you just have
regular sugar or do you just avoid everything like that?

Speaker 3 (13:29):
I'm just curious what you do.

Speaker 4 (13:31):
Oh, I tell you what. I'll have a soda once
in a while. I eat chocolate like I'm a chocolate freak.
You know, I'm not a I'm on a foreigner, you know, pound,
you know, land roaming sea, Donkey or anything.

Speaker 3 (13:46):
But you know it's like Donkey.

Speaker 2 (13:49):
Hey, don't talk about Chris Christie like that.

Speaker 4 (13:52):
He tell you know, send him my thoughts in prayers.

Speaker 3 (13:57):
I love it, man, that's great.

Speaker 2 (14:00):
Yeah, Mike, just you know, yeah, Mike, can I Mike listen.
I don't sit around and drink pop all day long.
I but with my lunch most days, I like a
diet Doctor Pepper or a diet Mountain Dew or.

Speaker 3 (14:12):
A diet Coke.

Speaker 2 (14:13):
I'm not sitting there guzzling, you know, six of them
a day.

Speaker 3 (14:18):
But at this point, dude, I've lived a pretty hard life.

Speaker 2 (14:21):
I don't think it's any secret teambody who's listening to
this show any damage I'm.

Speaker 3 (14:26):
Doing with a diet Mountain Dew.

Speaker 2 (14:27):
I had done irrecable damage well before then, So I
hear you, brother, I know it's not the greatest.

Speaker 3 (14:35):
Thing in the world.

Speaker 2 (14:35):
Yeah, but I'm not going overboard. I'm not Zach. I
have no idea how Zach's not eight pounds.

Speaker 4 (14:44):
Okay, because you know, I mean it's like you just
enjoy you know, your your little your little snacks once
in a while. You're gonna have a soda once in
a blue moon. Man, Just get like like me, I'll
just have a regular soda. Dude, I'm not gonna have
the diet so them, you know what, the.

Speaker 3 (14:59):
Right you know what, Mike.

Speaker 1 (15:01):
Also, the one with the pure cane sugar is better
than that's.

Speaker 2 (15:05):
The one I get. Yeah, if I want a regular coke.

Speaker 1 (15:08):
Right, that's that actually is better for you than the
fruit toast Yeah, the high fruit toast corn syrup exactly.

Speaker 3 (15:16):
Yeah yeah yeah, yeah yeah yeah.

Speaker 4 (15:18):
You just go to the Mexican session. You can find
that Mexican coke.

Speaker 1 (15:21):
Like, yep, for sure, man, Mike, thank you very much.
I love how we're having a conversation. People are listening,
going listen to these guys think they know what they're
talking about. Their ingesting all this sugar. It's like, anyway, I.

Speaker 2 (15:34):
Was just gonna say, it's ridiculous that Mexico has stricter
rules about their pop production than the United States. You
cannot use high fructose corn syrup. You gotta use actual sugar.

Speaker 3 (15:47):
In the Mexican production. In the Mexican coke production, yeah,
traveling weather together from day and night. Heating and cooling products.