Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more.
Recipes & Links:
Crispy Miso-Butter Fish With Asparagus
Grilled Asparagus with Tahini Super Sauce
Asparagus and Endive Salad with Comté Cream
Cashew Chicken and Asparagus Stir-Fry
Strawberry-Rhubarb Galette with Buckwheat Crust
BA’s Best Strawberry-Rhubarb Pie
Our Favorite Recipes for Ramps
Slow-Roasted Salmon with Harissa
Crispy Smashed Potatoes with Parmesan and Herbs
Risotto with Mushrooms and Thyme
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