Here's the Best Way to Tell If an Avocado Is Ripe

join us on Instagram: https://www.instagram.com/onairwithryan

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
It's kiss.

Speaker 2 (00:00):
So what is your technique for determining if fruit vegetables
are ripe? Specifically, let's talk about the avocado. Turns out
avocados have a peephole. What got a peep hoole?

Speaker 1 (00:11):
Is it that little like thing that you usually rip off?

Speaker 2 (00:14):
Well, you pull back the stem. You check the color
underneath the stem?

Speaker 1 (00:18):
Okay, stem? Okay?

Speaker 2 (00:20):
Because you can see the right. You can see under there.
You can see if it's ripe or over ripe, or
brown or under ripe. You can see the skin, not
the skin, but the meat right or the avocado, So
use the people.

Speaker 1 (00:30):
So I guess it's fine.

Speaker 2 (00:32):
Well, if you can't easily remove it, it's under ripe.

Speaker 1 (00:36):
Yeah, can that make sense? Stiff? Right?

Speaker 2 (00:38):
If it's green or golden, if you look at it's
green or golden, it's ripe.

Speaker 1 (00:43):
And if it's brown, it's overripe. So I guess you
don't have to remove it. You just look at the stem.
I never knew that. I always squeeze them. You want
green or golden? Green or golden? Stem? Got it?

Speaker 2 (00:54):
The quote for today it's very short, So get ready.
It's going to end fast. It's a full time job,
believe me, in yourself, no days off, that's true.

Speaker 1 (01:04):
Morning,