Here's How to Keep Those Overpriced Eggs Fresher Longer

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Episode Transcript

Speaker 1 (00:00):
All right, So current prices of a dozen eggs in
California but nine bucks nine bucks for you're ridiculous. It's
mostly because of the bird flew. Yep. Yeah. So to
make them last longer in the fridge in the original carton,
away from smelly foods, that's the key. Put them in
the fridge. Now, eggs, if you get them from a chicken,

(00:21):
you don't put in the fridge. No eggs. If we
get the store into fridge, they're already warning. But you
put them in the fridge, you put them away from
smelly foods. They will last five weeks. So you can write,
maybe write the date down that you put them in there.
You guys have eggs that long in your fridge. I mean,
we go through half a dozen in a day. But
here's how you get them longer. Submerge them in water

(00:44):
with pickled lime. Take every egg, put them in a
bowl with pickled lime, and you get eighteen months out
of the egg. That's impressive. Pickled on that eighteen months,
or you just pickle the lime, squirt the lime on it.
Eighteen months. There's no chance that I would have have
eggs in my fridge that long. The next thing I
don't know how to do is pickle a lime, So

(01:05):
you have to look that up in chetn't juice. I
don't know pickle a lime. I don't know how you
pickle the juice of a lime. But pickle the lime.
Pickle the lime juice. I don't know. Look it up.
Pickle the lime sea. You's gonna look it up. Pickle
lime is a calcium hydrogen powder. Oh, I should just
read on six to eight. All right, So it's called
water glassing the technique. So pickled lime is something you
can get. You pickle them and you get your eggra

(01:26):
eighteen months. There you have it. You're welcome, Happy Tuesday. Okay.
Today's quote there will come a time when you believe
everything is finished that will actually be the beginning. Wow,
that's it. That's the whole thing.