Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to another episode of I Tell You What could
you guys? Drop on talkback if you're listening to the
Cable two in the iHeartRadio apphild you do me a
huge flavor? Please flavor, yes, drop. Everybody loves this food,
but you hate it. Just give us ten seconds on talkback.
Hit the microphone you're listening to the Cable two in
the iHeart Radio app, I'll start meat loaf. Hate it
can't stand meat loaf. Meat Loaf is the absolute worst
(00:22):
thing on the planet. My mom made it and it
would just she weaponized it and it was terrible for
us children.
Speaker 2 (00:26):
I've had such good meat loaf, though.
Speaker 3 (00:29):
I do love meat loaf.
Speaker 4 (00:30):
You really, yeah, See my mom put oatmeal in the
meat loaf.
Speaker 3 (00:33):
Really yeah. It was this thing.
Speaker 2 (00:37):
Yeah, some recipes.
Speaker 1 (00:38):
Yeah, and I think that screwed the whole thing up.
So just drop something on talkback. The food that everyone
loves but you. It seems like everybody has meat loaf
growing up. Everybody has meat loaf.
Speaker 3 (00:48):
Oh, meat loaft.
Speaker 4 (00:49):
Oh love the meat loaf. And I'm like, oh no,
not the meat loaf.
Speaker 5 (00:52):
I used to have the perfect answer for this, because
I didn't. I've never liked peanut butter, and that's always
been a hot take.
Speaker 4 (01:00):
And that's my favorite thing to eat every.
Speaker 5 (01:02):
It's like everyone's favorite thing to eat unless you're allergic
to it. And I've never liked it, and it was
always kind of funny because it's all my mom craved
and she was pregnant with me, so I was like, wow,
I must have just gotten my fil But now recently
I have, for after twenty nine years on this planet,
I have just recently started to like peanut butter, which.
Speaker 4 (01:20):
Is really, why did you decide to just go for it?
Speaker 5 (01:23):
So I've been doing a lot of weightlifting and working
out a lot, and I honestly was hit, like would
have some days where I was like I need more calories,
like because I have was burning a lot, and so
peanut butter just seemed like a good option. And it
seems like a lot of people who lived weights eat
stuff with peanut.
Speaker 3 (01:40):
Butter on it.
Speaker 2 (01:41):
So I was like, well, I'll try some of these things.
Speaker 5 (01:42):
And I do like it now and it hits the
spot after you've been working out.
Speaker 4 (01:48):
Well, drop it on talkback.
Speaker 1 (01:49):
Foods that everybody loves but you hate, and it maybe
a quick little story why let her rip talk back
on the iHeartRadio app Early Birds. You want to hear
from me? The ubg Yar's just hit the microphone, Doves.
What's the food everybody loves? You can't stand this one.
Speaker 3 (02:01):
I guess there's already a fight about it. But pineapple
on pizza.
Speaker 5 (02:06):
I've never even had it because I'm so put off
by the.
Speaker 4 (02:12):
Yeah, and I think it ruins it.
Speaker 1 (02:14):
Kind of that acidicness of the pineapple drips into the pizza,
permeates the pizza with acidic pineapple stuff, and I just
think it may be a little bit too much.
Speaker 3 (02:25):
Yeah. No, if I'm where there's like a pizza party
and there's pineapple pizza, I'm out.
Speaker 1 (02:29):
About apple side or vinegar on pizza, like sprinkle over
the pizza.
Speaker 4 (02:34):
I don't know, I just made it up.
Speaker 3 (02:36):
That sounds nasty.
Speaker 1 (02:39):
I ever slug down apple side of vinegar by itself,
just like a teaspoon or a tablespoon of it.
Speaker 5 (02:44):
Yeah, yeah, Yeah, it's like you're getting punched in the throat.
I've been doing that recently because it's good for a tummy.
Speaker 4 (02:52):
Which you think it wouldn't be because I know, so acidic.
Speaker 1 (02:55):
But it's supposed to what have the all the microbiomes
and all the all the micro gut back carr you
that you need or something.
Speaker 5 (03:01):
Yes, And there's like prebiotic sodas that have apple cider
or vinegar is one of their ingredients that you can
get as well.
Speaker 4 (03:07):
And he does it when what does he drink it?
Speaker 1 (03:09):
Think?
Speaker 2 (03:11):
No, I think he was doing it like maybe in
the morning.
Speaker 4 (03:13):
Is he mixing it with water?
Speaker 5 (03:14):
No, he was, I think, And then I think he
just started doing it straight.
Speaker 2 (03:18):
And I was like, you're gonna regret that.
Speaker 4 (03:20):
Yeah, I don't think it's not good for your teeth.
Speaker 2 (03:22):
I don't think.
Speaker 3 (03:22):
So. They have gummies now, apple cider vinegar gummies.
Speaker 2 (03:25):
I've seen that.
Speaker 1 (03:26):
Yeah, I should get them those cool gummies like awesome
gummies are like not so awesome, like like real purpose
purpose gummies with appleside of vinegar.
Speaker 3 (03:34):
And yeah, like the nice the legal vite mall will
those kind of tart? I don't know. We haven't been
our fridge. I'll try on vigar.
Speaker 1 (03:43):
You think you want to just get her back there
and get her done and get it on its mission.
You know, I don't know anybody that would savored in
a gummy like appleid vinegar.
Speaker 2 (03:50):
Oh, I'm sure they sweeten it.
Speaker 3 (03:52):
Yeah, I'm sure it tastes more like apple than anything.
Speaker 1 (03:55):
Well, then I think that screws the whole thing up
apple side of vinegar with the mother.
Speaker 4 (04:00):
The mother, by the way, that always freaks me out.
The mother.
Speaker 2 (04:02):
You want the little floaties?
Speaker 4 (04:04):
Yeah, yeah, yeah.
Speaker 5 (04:06):
Circling back to pineapple, duves. Have you had like grilled pineapple?
I'm curious for you like that.
Speaker 3 (04:13):
I have not a fan as Bob or something. Yeah,
I've had it on that and I can't do it.
It's the warm, mushy fruit.
Speaker 2 (04:22):
Yeah, I'm with you.
Speaker 5 (04:23):
I think that for me, pineapple in like a warmed
up form just doesn't seem quite right. I love fresh,
crispy pineapple and it's like cold.
Speaker 1 (04:32):
Oh it's so really good for you too. There's something
in there that starts with that you're supposed to be
like with pineapple.
Speaker 3 (04:41):
Yeah, the whole like pre cut like container of it.
Let me tell you you will, you'll get cleaned out.
Speaker 2 (04:49):
Oh do you need you need more fiber?
Speaker 4 (04:53):
Well he's getting it, and it sounds like he's.
Speaker 2 (04:56):
You need like a regular amount of fiber.
Speaker 4 (05:00):
That might be a little too much fiber.
Speaker 2 (05:02):
I think you need to work your way up.
Speaker 3 (05:04):
Yeah, I was like mistakes were made.
Speaker 1 (05:09):
How long did it take to figure that out after
you had your last chunk of pineapple? I mean, was
it like hours later or was it like minutes? Oh,
so you knew it was the pineapple?
Speaker 2 (05:17):
I thought, Yeah, it's amazing.
Speaker 5 (05:18):
I have never because I don't think I've experienced that
where you eat something and then immediately have that issue.
Speaker 1 (05:23):
Same here, my wife gets like that you'll have something
and it's like boom, right or what?
Speaker 4 (05:27):
She just knows?
Speaker 2 (05:28):
Yeah, yeah, And I'm.
Speaker 4 (05:30):
Like, I've got a stomach of stone. I don't.
Speaker 1 (05:31):
I honestly, I don't recall anything that I eat that
just does that to me immediately.
Speaker 3 (05:37):
Well, thanks to you, I do have a stomach of stone.
Speaker 4 (05:40):
Yeah. I fixed that at the State fair a few
years ago.
Speaker 2 (05:42):
You guys got to tell people that story. They might
not know it.
Speaker 4 (05:45):
What my story, your his story.
Speaker 2 (05:47):
Let's hear it from your point of view, Chris, and
then we'll hear it.
Speaker 1 (05:50):
From a some whatever people brought to the food I
put it in a blunder whatever. I'm sorry. Whatever food
people brought to the booth at the fair, I put
it in a blunder. Yeah, and and we mixed it
up and gave it the dubs, and it was a
very nutritious drink. No, I mean it had a lot
of good stuff in there. It had apple in there,
It had a lot of broccoli, It had a lot
of good things. It was like the perfect smoothie. It
(06:10):
also had beer in there, and it had cheese curds
and ghost peppers.
Speaker 3 (06:14):
Yeah, he put the ghost pepper in.
Speaker 4 (06:16):
I didn't. They did, the audience did.
Speaker 2 (06:19):
It would have been probably fine if not for the
ghost pepper.
Speaker 3 (06:22):
That's what got me.
Speaker 2 (06:23):
Yeah.
Speaker 3 (06:23):
A chunk of it went down my throat and I
almost lost it.
Speaker 2 (06:26):
Oh how much did you drink?
Speaker 3 (06:29):
I drink like a good like. I don't two three SIPs.
Speaker 1 (06:32):
This is the part where he's going to exaggerate, I
think a little bit. He should have just slugged it
down like a real mass.
Speaker 4 (06:37):
He just slugged it down a lot of it.
Speaker 1 (06:38):
It was a full glass and that he looked and
I'm like, oh my gosh, this guy is going to
become ill in front of our entire tid What a
way to gain an audience.
Speaker 4 (06:47):
They're never going to listen to us together. They're like, Wow,
that music makes people sick.
Speaker 1 (06:52):
People just walking by and to go, WHOA, what's going
on in Kwoto too?
Speaker 4 (06:57):
She said, listener, just yeah, yeah, it was great.
Speaker 2 (07:00):
Oh my gosh. Yeah, what a great way to build
an audit.
Speaker 1 (07:03):
And you know me, I don't like being around that
when people get ill. And I was like looking around
for the closest umbrella and I couldn't with the crowd
was so thick. I couldn't and I was trapped behind
the booth. I'm like, not on me, dude, don't you
dare not on me?
Speaker 3 (07:17):
Yeah, it was. I thought I was gonna lose it.
I didn't.
Speaker 1 (07:21):
I think I talked to you out of it, didn't.
I start doing soothing sounds or something. I'm like, you're okay,
You're just fine. Everything just wind up in the same spot.
It's just okay.
Speaker 3 (07:30):
It's just like and then you said you don't have
to drink the rest. You don't have to drink the rest.
Speaker 4 (07:33):
Oh that's yeah, that was probably it. Not another step.
Speaker 1 (07:38):
Just picture some nice, clean fresh water going down and
washing it all out.
Speaker 2 (07:44):
I think that we should get revenge on Chris this
year at the fair.
Speaker 3 (07:47):
I agree.
Speaker 1 (07:47):
Yeah, Why what did I ever do to you at
the fair. And what did I do to him at
the fair? This was voluntary. I didn't do anything. I'm
just a concept guy. I'm a concept creator, that's all
I am. I'm just a concept. You don't need Nobody
forces anybody to do in thing. He offered to do
it like he's gonna this year.
Speaker 4 (08:05):
And we all can't wait.
Speaker 1 (08:06):
Thanks for listening to this episode of I Tell You
What You'll find more than the iHeartRadio app. Anywhere you
get your podcast, Please rate, review, subscribe, download and share.
Speaker 4 (08:14):
Thank you,
Welcome to another episode of I Tell You What could
you guys? Drop on talkback if you're listening to the
Cable two in the iHeartRadio apphild you do me a
huge flavor? Please flavor, yes, drop. Everybody loves this food,
but you hate it. Just give us ten seconds on talkback.
Hit the microphone you're listening to the Cable two in
the iHeart Radio app, I'll start meat loaf. Hate it
can't stand meat loaf. Meat Loaf is the absolute worst
(00:22):
thing on the planet. My mom made it and it
would just she weaponized it and it was terrible for
us children.
Speaker 2 (00:26):
I've had such good meat loaf, though.
Speaker 3 (00:29):
I do love meat loaf.
Speaker 4 (00:30):
You really, yeah, See my mom put oatmeal in the
meat loaf.
Speaker 3 (00:33):
Really yeah. It was this thing.
Speaker 2 (00:37):
Yeah, some recipes.
Speaker 1 (00:38):
Yeah, and I think that screwed the whole thing up.
So just drop something on talkback. The food that everyone
loves but you. It seems like everybody has meat loaf
growing up. Everybody has meat loaf.
Speaker 3 (00:48):
Oh, meat loaft.
Speaker 4 (00:49):
Oh love the meat loaf. And I'm like, oh no,
not the meat loaf.
Speaker 5 (00:52):
I used to have the perfect answer for this, because
I didn't. I've never liked peanut butter, and that's always
been a hot take.
Speaker 4 (01:00):
And that's my favorite thing to eat every.
Speaker 5 (01:02):
It's like everyone's favorite thing to eat unless you're allergic
to it. And I've never liked it, and it was
always kind of funny because it's all my mom craved
and she was pregnant with me, so I was like, wow,
I must have just gotten my fil But now recently
I have, for after twenty nine years on this planet,
I have just recently started to like peanut butter, which.
Speaker 4 (01:20):
Is really, why did you decide to just go for it?
Speaker 5 (01:23):
So I've been doing a lot of weightlifting and working
out a lot, and I honestly was hit, like would
have some days where I was like I need more calories,
like because I have was burning a lot, and so
peanut butter just seemed like a good option. And it
seems like a lot of people who lived weights eat
stuff with peanut.
Speaker 3 (01:40):
Butter on it.
Speaker 2 (01:41):
So I was like, well, I'll try some of these things.
Speaker 5 (01:42):
And I do like it now and it hits the
spot after you've been working out.
Speaker 4 (01:48):
Well, drop it on talkback.
Speaker 1 (01:49):
Foods that everybody loves but you hate, and it maybe
a quick little story why let her rip talk back
on the iHeartRadio app Early Birds. You want to hear
from me? The ubg Yar's just hit the microphone, Doves.
What's the food everybody loves? You can't stand this one.
Speaker 3 (02:01):
I guess there's already a fight about it. But pineapple
on pizza.
Speaker 5 (02:06):
I've never even had it because I'm so put off
by the.
Speaker 4 (02:12):
Yeah, and I think it ruins it.
Speaker 1 (02:14):
Kind of that acidicness of the pineapple drips into the pizza,
permeates the pizza with acidic pineapple stuff, and I just
think it may be a little bit too much.
Speaker 3 (02:25):
Yeah. No, if I'm where there's like a pizza party
and there's pineapple pizza, I'm out.
Speaker 1 (02:29):
About apple side or vinegar on pizza, like sprinkle over
the pizza.
Speaker 4 (02:34):
I don't know, I just made it up.
Speaker 3 (02:36):
That sounds nasty.
Speaker 1 (02:39):
I ever slug down apple side of vinegar by itself,
just like a teaspoon or a tablespoon of it.
Speaker 5 (02:44):
Yeah, yeah, Yeah, it's like you're getting punched in the throat.
I've been doing that recently because it's good for a tummy.
Speaker 4 (02:52):
Which you think it wouldn't be because I know, so acidic.
Speaker 1 (02:55):
But it's supposed to what have the all the microbiomes
and all the all the micro gut back carr you
that you need or something.
Speaker 5 (03:01):
Yes, And there's like prebiotic sodas that have apple cider
or vinegar is one of their ingredients that you can
get as well.
Speaker 4 (03:07):
And he does it when what does he drink it?
Speaker 1 (03:09):
Think?
Speaker 2 (03:11):
No, I think he was doing it like maybe in
the morning.
Speaker 4 (03:13):
Is he mixing it with water?
Speaker 5 (03:14):
No, he was, I think, And then I think he
just started doing it straight.
Speaker 2 (03:18):
And I was like, you're gonna regret that.
Speaker 4 (03:20):
Yeah, I don't think it's not good for your teeth.
Speaker 2 (03:22):
I don't think.
Speaker 3 (03:22):
So. They have gummies now, apple cider vinegar gummies.
Speaker 2 (03:25):
I've seen that.
Speaker 1 (03:26):
Yeah, I should get them those cool gummies like awesome
gummies are like not so awesome, like like real purpose
purpose gummies with appleside of vinegar.
Speaker 3 (03:34):
And yeah, like the nice the legal vite mall will
those kind of tart? I don't know. We haven't been
our fridge. I'll try on vigar.
Speaker 1 (03:43):
You think you want to just get her back there
and get her done and get it on its mission.
You know, I don't know anybody that would savored in
a gummy like appleid vinegar.
Speaker 2 (03:50):
Oh, I'm sure they sweeten it.
Speaker 3 (03:52):
Yeah, I'm sure it tastes more like apple than anything.
Speaker 1 (03:55):
Well, then I think that screws the whole thing up
apple side of vinegar with the mother.
Speaker 4 (04:00):
The mother, by the way, that always freaks me out.
The mother.
Speaker 2 (04:02):
You want the little floaties?
Speaker 4 (04:04):
Yeah, yeah, yeah.
Speaker 5 (04:06):
Circling back to pineapple, duves. Have you had like grilled pineapple?
I'm curious for you like that.
Speaker 3 (04:13):
I have not a fan as Bob or something. Yeah,
I've had it on that and I can't do it.
It's the warm, mushy fruit.
Speaker 2 (04:22):
Yeah, I'm with you.
Speaker 5 (04:23):
I think that for me, pineapple in like a warmed
up form just doesn't seem quite right. I love fresh,
crispy pineapple and it's like cold.
Speaker 1 (04:32):
Oh it's so really good for you too. There's something
in there that starts with that you're supposed to be
like with pineapple.
Speaker 3 (04:41):
Yeah, the whole like pre cut like container of it.
Let me tell you you will, you'll get cleaned out.
Speaker 2 (04:49):
Oh do you need you need more fiber?
Speaker 4 (04:53):
Well he's getting it, and it sounds like he's.
Speaker 2 (04:56):
You need like a regular amount of fiber.
Speaker 4 (05:00):
That might be a little too much fiber.
Speaker 2 (05:02):
I think you need to work your way up.
Speaker 3 (05:04):
Yeah, I was like mistakes were made.
Speaker 1 (05:09):
How long did it take to figure that out after
you had your last chunk of pineapple? I mean, was
it like hours later or was it like minutes? Oh,
so you knew it was the pineapple?
Speaker 2 (05:17):
I thought, Yeah, it's amazing.
Speaker 5 (05:18):
I have never because I don't think I've experienced that
where you eat something and then immediately have that issue.
Speaker 1 (05:23):
Same here, my wife gets like that you'll have something
and it's like boom, right or what?
Speaker 4 (05:27):
She just knows?
Speaker 2 (05:28):
Yeah, yeah, And I'm.
Speaker 4 (05:30):
Like, I've got a stomach of stone. I don't.
Speaker 1 (05:31):
I honestly, I don't recall anything that I eat that
just does that to me immediately.
Speaker 3 (05:37):
Well, thanks to you, I do have a stomach of stone.
Speaker 4 (05:40):
Yeah. I fixed that at the State fair a few
years ago.
Speaker 2 (05:42):
You guys got to tell people that story. They might
not know it.
Speaker 4 (05:45):
What my story, your his story.
Speaker 2 (05:47):
Let's hear it from your point of view, Chris, and
then we'll hear it.
Speaker 1 (05:50):
From a some whatever people brought to the food I
put it in a blunder whatever. I'm sorry. Whatever food
people brought to the booth at the fair, I put
it in a blunder. Yeah, and and we mixed it
up and gave it the dubs, and it was a
very nutritious drink. No, I mean it had a lot
of good stuff in there. It had apple in there,
It had a lot of broccoli, It had a lot
of good things. It was like the perfect smoothie. It
(06:10):
also had beer in there, and it had cheese curds
and ghost peppers.
Speaker 3 (06:14):
Yeah, he put the ghost pepper in.
Speaker 4 (06:16):
I didn't. They did, the audience did.
Speaker 2 (06:19):
It would have been probably fine if not for the
ghost pepper.
Speaker 3 (06:22):
That's what got me.
Speaker 2 (06:23):
Yeah.
Speaker 3 (06:23):
A chunk of it went down my throat and I
almost lost it.
Speaker 2 (06:26):
Oh how much did you drink?
Speaker 3 (06:29):
I drink like a good like. I don't two three SIPs.
Speaker 1 (06:32):
This is the part where he's going to exaggerate, I
think a little bit. He should have just slugged it
down like a real mass.
Speaker 4 (06:37):
He just slugged it down a lot of it.
Speaker 1 (06:38):
It was a full glass and that he looked and
I'm like, oh my gosh, this guy is going to
become ill in front of our entire tid What a
way to gain an audience.
Speaker 4 (06:47):
They're never going to listen to us together. They're like, Wow,
that music makes people sick.
Speaker 1 (06:52):
People just walking by and to go, WHOA, what's going
on in Kwoto too?
Speaker 4 (06:57):
She said, listener, just yeah, yeah, it was great.
Speaker 2 (07:00):
Oh my gosh. Yeah, what a great way to build
an audit.
Speaker 1 (07:03):
And you know me, I don't like being around that
when people get ill. And I was like looking around
for the closest umbrella and I couldn't with the crowd
was so thick. I couldn't and I was trapped behind
the booth. I'm like, not on me, dude, don't you
dare not on me?
Speaker 3 (07:17):
Yeah, it was. I thought I was gonna lose it.
I didn't.
Speaker 1 (07:21):
I think I talked to you out of it, didn't.
I start doing soothing sounds or something. I'm like, you're okay,
You're just fine. Everything just wind up in the same spot.
It's just okay.
Speaker 3 (07:30):
It's just like and then you said you don't have
to drink the rest. You don't have to drink the rest.
Speaker 4 (07:33):
Oh that's yeah, that was probably it. Not another step.
Speaker 1 (07:38):
Just picture some nice, clean fresh water going down and
washing it all out.
Speaker 2 (07:44):
I think that we should get revenge on Chris this
year at the fair.
Speaker 3 (07:47):
I agree.
Speaker 1 (07:47):
Yeah, Why what did I ever do to you at
the fair. And what did I do to him at
the fair? This was voluntary. I didn't do anything. I'm
just a concept guy. I'm a concept creator, that's all
I am. I'm just a concept. You don't need Nobody
forces anybody to do in thing. He offered to do
it like he's gonna this year.
Speaker 4 (08:05):
And we all can't wait.
Speaker 1 (08:06):
Thanks for listening to this episode of I Tell You
What You'll find more than the iHeartRadio app. Anywhere you
get your podcast, Please rate, review, subscribe, download and share.
Speaker 4 (08:14):
Thank you,
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