October 31, 2024 • 21 mins
What’s Happening. #SmallBusinessShoutout with Less Mess Burger. GaS Scary stories.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This is Gary and Shannon and you're listening to KFI
I AM six forty, the Gary and Shannon Show on
demand on the iHeartRadio app.
Speaker 2 (00:07):
Not only Los Angeles but in the Western United States,
saying what you test bred.
Speaker 3 (00:12):
From KFI AM six You damn right, Fred, Gary and Shannon.
Speaker 4 (00:18):
I will not listen to any more KFI for as
long as she is employed by your company.
Speaker 2 (00:26):
All first, se do you think this is about it's
literally a bus arcis. Do you think this is about
the bus? Yes? Or about something else?
Speaker 5 (00:33):
Well that I don't know.
Speaker 1 (00:35):
Yeah, I don't think it's about the bus. You don't
think so, I don't who's ever been that emotional about
a bus?
Speaker 2 (00:42):
About a bus burning?
Speaker 5 (00:44):
I don't know. I don't know what.
Speaker 4 (00:45):
Wait, she ain't a great, big fat person.
Speaker 3 (00:48):
Maybe he lost a lot of his personal effects in
a bus fire.
Speaker 6 (00:52):
Hmm?
Speaker 2 (00:55):
What else is going on?
Speaker 5 (00:57):
Time for What's Happening?
Speaker 7 (01:00):
Said, Well, What's Happening is sponsored by Abner Gas water Damage,
fire Damage Burglary called Public Adjuster Abner Gap eight one eight,
nine one, seven, five two five six.
Speaker 3 (01:13):
Tickets for the Dodgers World Series Victor Parade and a
celebration at Dodger Stadium go on sale today.
Speaker 1 (01:18):
Now, I feel like the parade is the best. I
don't know, they're both great. They're gonna be both great events,
but they're doing the parade and you can't do both
the parade or Dodger Stadium. And sales begin at now
right now. For the events.
Speaker 3 (01:35):
The twelve fifteen event at Dodger Stadium, the parking gates
actually open at eight thirty. Gates to the stadium itself
open at nine. Yes, they will have stuff to do,
things to watch, et cetera. Until the team gets there
at about twelve fifteen. They will have some food, refreshments
and of course all of the World Series merch that
you're gonna want to get.
Speaker 1 (01:54):
Everything is shutting down downtown for the parade. A lot
of work from home orders going out now, at least
in La County. I know.
Speaker 3 (02:04):
Also tonight, thousands of people descending on Santa Monica Boulevard
in West Hollywood for the Halloween Carnival.
Speaker 5 (02:10):
Have you ever done that?
Speaker 2 (02:11):
You ever done the West Hollywood thing on Halloween?
Speaker 8 (02:13):
No?
Speaker 2 (02:14):
I think I covered it one year for the News Department.
Speaker 3 (02:18):
They call it one of the most unique Hollywood gatherings
in the world. It begins at six o'clock along that
one mile stretch of Santa Monica Boulevard between Dohany and
Lo Sienega, a stage at the intersection of Santa Monica
and San Vicente, live DJ, set, food trucks, et cetera.
You cannot drink along the city streets. Also, weapons are banned.
(02:43):
Why did they have to write that weapons are bad?
I can understand fireworks. They don't want drones, they don't
want silly string is actually illegal.
Speaker 1 (02:52):
Well, I guess if you had a concealed carry permit
or you carried a knife on you, that's legal.
Speaker 2 (02:58):
They don't want them there.
Speaker 5 (03:00):
They do not want them.
Speaker 1 (03:01):
Some eight thousand North Korean soldiers now in Russia, as
you heard in Debra's news, near the Ukraine border, preparing
to help Russia fight against Ukraine in the coming days.
That's a dramatic increase from a day earlier when they
said some of the troops had moved toward Ukraine's border.
Speaker 3 (03:19):
Would also mean most of those North Korean troops, so
the US and analysis that have been sent to Russia
are now on the border. The US has estimated there's
about ten thousand troops in Russia Soul has said it's
probably eleven thousand, and Ukraine says it maybe even higher
at twelve thousand.
Speaker 1 (03:36):
I went to a coffee shop somewhere in a city
that I have been to this football season, and I
am avas because they all run together, and I don't
remember where.
Speaker 2 (03:45):
It was, but I went to hide in your tracks
or something.
Speaker 1 (03:47):
I went to a coffee shop and I asked for
a cappuccino low fat milk, and they said we don't
have lofat low fat milk. And I was like, okay,
regular milk. I said, we don't have regular milk. They
only had the alternative to milk's milks like the soy,
the oat, the almond, the coconut. They didn't have milk.
(04:10):
I said, you don't have milk like milk milk. It
sounds like a sign from a cow. There's no cow's
milk here. And they were like no, and I go,
I don't even know what alternative milk I would have
and what does it do to the coffee. I was
a disaster customer. I was very nice about it because
I really sounds like it, because I really am ignorant
(04:30):
when it comes to soy and oat and almond or coconut.
I don't know what's what mimics cow's milk the best.
You know, I thought you were an almond milk person.
Speaker 3 (04:41):
My dad was, oh, okay, but it's just I'm not
a milk person in my coffee, so I wouldn't know them.
But I have had them in there, like I've mistakenly
taken some of my wife's. Whether it's oat milk or
soy milk times or something like that. It just to
me it seems sweeter because I I.
Speaker 1 (05:00):
Am a black coffee person with a little sugar. I
don't put milk in it, but if it's an espresso,
I'll put a little bit of.
Speaker 2 (05:07):
Milk in it.
Speaker 5 (05:08):
Well, another reason not to listen.
Speaker 4 (05:09):
I will not listen to any more KFI for as
long as shoes employed by your company.
Speaker 1 (05:14):
How many times are you gonna play that? Are you
trying to see early Christmas?
Speaker 2 (05:18):
Okay?
Speaker 1 (05:19):
The reason I brought up the milk is because Starbucks
is not going to add on a charge for your soy,
oat or almond or coconut anymore.
Speaker 3 (05:32):
It's gonna cost the same as regular milk, right, even
though extracting milk from an oat.
Speaker 1 (05:38):
Seems awfully labor and a lot of grip strength.
Speaker 2 (05:41):
Oh the cow, you just gotta milk it.
Speaker 5 (05:44):
That's all you gotta do.
Speaker 2 (05:45):
All you gotta do. You got to pasteurize that stuff, right, You.
Speaker 3 (05:48):
Gotta pull some of the fat out sometimes if you're
going for low fat.
Speaker 2 (05:55):
We've just done way too many minutes on milk. I think.
Speaker 3 (06:00):
A video that shows Sean Ditty Combs assaulting his former
girlfriend was not leaked to CNN by federal prosecutors because
federal prosecutors didn't even have it at the time. If
you remember, this is the video of him and her
at the Intercontinental Hotel in LA from March of twenty sixteen,
and it was provided to CNN. Colmb's lawyers said it
(06:22):
was federal prosecutors that linked that leaked that thing to
the network. But the federal prosecutor said, oh, that'd be nice,
but we didn't even have it at the time. So
prosecutors are urging the judge to reject his request to
force them to reveal the identity of his accusers.
Speaker 1 (06:41):
Well, trending on x is this guy who blew off
his hand his fingers celebrating the Dodgers of victory downtown
La lit a firework forgot to get out of the
way and the fingers were blown off. The blood is dripping.
He is in shock. He cannot believe his hand is
gone or all the fingers, I guess. And the blood's
(07:04):
just pouring out and he's trying to shake it off
like it was like he just maybe maybe shut a
card door on it or something, and the blood just
keeps coming out.
Speaker 2 (07:14):
It's lunchtime, sorry, man.
Speaker 1 (07:17):
Today's a small business shout out is near and dear
to our hearts, because if you've ever seen Gary or
I eat a burger, it's a crime scene.
Speaker 2 (07:28):
It's we're not delicate about it.
Speaker 5 (07:31):
Usually it's because there's a time.
Speaker 1 (07:32):
Limit involved, yes, but we really do make a big
mess out of things every time we've tried to tackle
a burger. So less Mess Burger saw the problem and
decided to create a business all about a burger that
you can eat without making a mess of yourself.
Speaker 3 (07:50):
Joining us Reuben Aleksanyan from less Mess Burger Company and
Samuel Gegoshian from les Mess Burger. Thank you guys both
for coming in today. Thank you for it as absolutely so.
Speaker 2 (08:01):
How did les Mess Burger begin.
Speaker 9 (08:05):
So Less Mess Burger started six months ago, but the
idea was in works two years prior. My vision was
to sell a product that is unique and one of
kind of truly out of this world. Currently, we are
the first Ufo Burgers pat in California and we have
people traveling all over LA to try our burgers. We
(08:29):
have had big celebrities such as food god Christopher Shan
and Karen Fuquara try our menu. With my culinary background,
I can create something unique and tasteful and hopefully fulfill
my dream of opening a chain restaurant.
Speaker 3 (08:47):
This food that makes you say guou? Is that how
you said guai?
Speaker 6 (08:54):
It's a UFO burger. Yeah, Like.
Speaker 9 (08:59):
Why it's UFO because it's it's shape like UFO, it's closed, and.
Speaker 2 (09:05):
It's it does look like a UFO.
Speaker 6 (09:08):
Yeah.
Speaker 3 (09:08):
It's also the hamburger version of uncrustable, the peanut, butter
and jelly sandwich that's pressed on the side so nothing
comes out.
Speaker 5 (09:17):
Yeah.
Speaker 6 (09:17):
So that's why we call it less mats.
Speaker 5 (09:19):
It's perfect.
Speaker 2 (09:20):
It's really less mass delicious. Sow what inspired you?
Speaker 4 (09:25):
So?
Speaker 9 (09:26):
I used to do deliveries and often I would have
a burger for lunch every time I ate a burger,
there there would always be a spillwetter it was a
sus lettuce or the tomatoes. So one day I thought myself,
there has to be a way to create something that
(09:46):
would hold everything in, everything in. And after months of
research through various sites, I found a machine that seals
the burger bond and I thought him, this would be
great to make burgers where everything is sealed and there
is no dripping. And with that that came up with
(10:08):
the name Less Mess Burger.
Speaker 1 (10:10):
Okay, I'm going to get into this because this looks delicious.
Speaker 2 (10:14):
This is great radio.
Speaker 3 (10:15):
By the way, now I want to see get closer
to the microphone and see if we.
Speaker 2 (10:21):
Hmm. And by the way, no mess.
Speaker 9 (10:25):
So right now you just tried our Less Mess Burger's
classic cheeseburger. It led us tomato, pickles, signatures US and
of course beef putty.
Speaker 5 (10:36):
Wow.
Speaker 3 (10:38):
No man, until you start talking with food in your
mouths gets messy.
Speaker 5 (10:45):
And the French.
Speaker 3 (10:46):
Fries also special seasoning on these French fries.
Speaker 2 (10:49):
Yes, this is a good place to bring a date.
Speaker 6 (10:53):
Yeah. So we have a lot of events.
Speaker 9 (10:56):
We had a lot of events and we have in
future events birthdays, special parties.
Speaker 6 (11:05):
They all very happy to.
Speaker 1 (11:07):
Have us cater their events. Yeah, that's that's awesome.
Speaker 3 (11:12):
You can go to Lassmassburger dot com and find out
all the information, how to book deliveries, information about the location,
about the truck itself. You guys are based in Glendale.
Speaker 9 (11:23):
Yes, we we always in Glendale. We opened from four
pm to eleven pm every day, but there is days
or when we go to events, and the only way
that we can tell people about that events that we're
not going to be in our location this is Instagram stories.
(11:47):
So everyone can search us in Instagram and see our
stories every day.
Speaker 2 (11:56):
And this is the chicken one.
Speaker 3 (11:57):
Now sorry, I can't look away though, it's so weird.
So the chicken slider. So in our plates here we
have the last mess Burger that she had, the chicken
slider that she just had, and then the Swiss.
Speaker 5 (12:17):
I got it? Is this the Swiss?
Speaker 6 (12:19):
Yeah?
Speaker 3 (12:19):
Okay, all right, let me see if I can get
the Swiss stop you from eating at least.
Speaker 2 (12:23):
Yeah, I'm gonna stare at you while you eat it
like you did.
Speaker 6 (12:26):
To meaous sauce.
Speaker 5 (12:29):
Yes, that's the famous secret sauce we make it.
Speaker 2 (12:33):
So this is a secret. You can't tell me what's
in it?
Speaker 9 (12:36):
Can you tell us any part that's based on mayok chub,
A little spice, yeah, a lot of spicies.
Speaker 6 (12:44):
Yeah, that's no spicy.
Speaker 5 (12:46):
That's really good.
Speaker 1 (12:47):
All right, good Wow, thank you guys for coming in,
Reuben and Samuel.
Speaker 2 (12:51):
That is so great.
Speaker 1 (12:52):
A burger that is not a mess, which is why
it's called Less Mess Burger.
Speaker 5 (12:56):
Last Mess Burger Company.
Speaker 3 (12:58):
You can check it out Last Mess Burger and also
search Less Mess Burger on Instagram like you said, and
find out all those locations.
Speaker 5 (13:05):
Yeah.
Speaker 1 (13:05):
Usually by this time in your burger eating, you've got
it all over your face since down your jacket.
Speaker 2 (13:10):
But today nothing not today.
Speaker 3 (13:12):
Dodgers won their eighth World Series last night, a seven
to six win over the Yankees in Game five in
New York. Freddie Freeman was your MVP. Two events tomorrow night.
The championship parade plan for tomorrow morning, starting at Grand Park,
right across from City Hall. At about eleven, the parade
moves south on Spring Street, west on First, south on Grand,
west on Fifth. It's going to end at Fifth and Flour.
(13:36):
From there, the team, coaches, etc. They'll all travel to
Dodgers Stadium, where they're going to do a ticketed event,
getting tickets is going to be tough. We know that
they opened at about twelve o'clock, so about forty minutes ago,
but a lot of people are caught in the spinning
wheel of doom trying to get tickets out.
Speaker 5 (13:54):
Of their own.
Speaker 2 (13:55):
It sounds like it's a mess.
Speaker 3 (13:57):
Gates to the stadium will open. The parking gates, I
should say, open at eight thirty. Stadium gates open at nine.
You'll be able to buy food and merchandise and all
that sort of stuff beforehand.
Speaker 1 (14:08):
The Sheriff's department says they expect five hundred thousand people
in the Civic Center area alone, five hundred thousand.
Speaker 3 (14:16):
I would absolutely go, but I checked my calendar and
I have to work.
Speaker 1 (14:21):
I would go, but I have to go to Cleveland.
I also don't like parades. Well, Cleveland's not that bad.
I don't mind Cleveland. I like the people of Cleveland.
Speaker 3 (14:31):
I talked to engineer rich who's making that trip as well,
and I said he's already moved past baseball season and
football sea.
Speaker 1 (14:38):
He's going to like a star Trek's, Yes, common door
store or something.
Speaker 3 (14:45):
We were talking earlier about scary stories and we thought
it might be fun if you could, if you could
share your scary stories with us. The only problem is
you'd have to you'd have to share a scary story
with a that was tellible, that was relatable within thirty seconds,
because that's all the time we have on the talkback
(15:07):
feature on our iHeart app. But we did get a
couple of great ones, and unfortunately, unfortunately or fortunately not
sure which one, they involve a lot of everywhere with that,
they involve a lot of dead people.
Speaker 2 (15:20):
Oh all right, well that's scary.
Speaker 5 (15:22):
It is pretty scary, especially if you know dead people
or if you know people who have been dead.
Speaker 10 (15:27):
You know what I mean, Hi, Gary and Jennon. Yeah,
the day my uncle Dale died, I went home that
night and my doorbell rang and I went outside and
nobody was there.
Speaker 2 (15:36):
I thought, oh, kids are playing with the doorbell. Went
back in.
Speaker 5 (15:39):
It rang again.
Speaker 10 (15:40):
I went outside, nobody there. And while I was outside
there looking at the button, it rang a third time.
I said, Uncle Dale, is that you is that you?
I go, if that's you, because he's an electrical engineer,
make that light bulb go out in a living room.
Speaker 6 (15:54):
And it did.
Speaker 2 (15:55):
Ah. You know, since we first heard that call.
Speaker 1 (16:01):
I asked my dead father for a mild earthquake and nothing.
Speaker 5 (16:06):
Oh you mean checking? See well you said mild.
Speaker 3 (16:08):
Maybe if you had been a little bit more adamant
about Hey, medium too.
Speaker 1 (16:11):
Now I've been checking the earthquakes and what nothing?
Speaker 3 (16:15):
Two point two earthquake in San Lucas. What about eleven
nineteen Oh that was maybe the two point one that
hit in Bodfish.
Speaker 2 (16:24):
Oh that makes sense.
Speaker 5 (16:25):
Three point three up in the geysers.
Speaker 2 (16:27):
Yeah, the guysers have.
Speaker 5 (16:28):
Been a couple of earthquakes.
Speaker 11 (16:29):
Hey, Aaron Shannon. So one day I was walking over
school and I don't know where I get this feeling
of sadness started ticket to the shelf. If my uncle
would have died, how would I consult my death? Because
my dad was a tough guys.
Speaker 5 (16:47):
What could I do?
Speaker 11 (16:49):
And I get home first in the montelevision, Hey, go
talk to your dad. Your uncle just die.
Speaker 2 (16:54):
Oh whoa, that's creepy.
Speaker 5 (16:59):
And he knew it somehow. Yeah, I just felt it. Okay,
what about this one?
Speaker 11 (17:04):
Okay?
Speaker 12 (17:05):
My scary story is when I was a kid, I
had the sensation that somebody was pulling my blankets down,
and I thought it was my cat's plane, so I
didn't pay attention, but then it it kept happening, and
then I woke up and I sit up because I
felt something, and there was a lady floating in the
(17:29):
air in front of me with dark eyes, and she
was trying to have.
Speaker 2 (17:36):
Her way with you. No, well, why would she take
the blankets off?
Speaker 3 (17:40):
Because she thought he was hot, I mean warm, not
like that.
Speaker 8 (17:44):
So shortly after my grandpa died, about one or two
days later, my light in my bathroom kept going on
and off and it it woke me up, probably about
two o'clock in the middle of the night. Yeah, and
I was like, okay, Granpa's thinks. And then I went
back to sleep, and it kept going on and off,
and so finally I said, Grandpa, I seriously need to
(18:06):
get some sleep.
Speaker 13 (18:08):
Please stop. Like never came back on. But I know
he's with me.
Speaker 11 (18:15):
You know.
Speaker 2 (18:16):
Eric Dickerson lives in a haunted house.
Speaker 5 (18:18):
Oh I remember that.
Speaker 1 (18:19):
He's got all these crazy stories and he loves it.
He doesn't care. He's lived there for decades. He won't
leave because he likes the haunted house.
Speaker 5 (18:29):
Okay, some people like that.
Speaker 2 (18:31):
Good morning Gary, Good morning Shanny. Okay, here's your ultimate
horror story. Wasn't I wasn't that guy?
Speaker 5 (18:46):
That wasn't very good?
Speaker 3 (18:46):
No, we're taking your horror stories on the talkback feature
on the iHeart app.
Speaker 5 (18:51):
Let me do this true story.
Speaker 13 (18:53):
It's the early nineties. I'm running a restaurant doing inventory
with my kitchen manager. At five am. We're alone in
the building. I'm certain of it because I re alarmed it.
We're in the walking fridge and this walking door was
so hard to open you had to brace yourself against
the wall to do so.
Speaker 7 (19:06):
Well.
Speaker 13 (19:07):
An hour and I'm standing by that door and it
opens and it closes. It didn't make a sound. My
kitchen manager was ashing with his mouth hanging open, and
he said, what was that. I tiptoed to her the door,
looked out the window and no one was there.
Speaker 2 (19:25):
That was a good one to talk about good delivery
on that show. Yeah.
Speaker 14 (19:27):
She One night, the father came into the son's room
like he did every night, and said, Raidy to go
to bed, And the son said, Daddy, please check under
my bed for monsters. So daddy laughed and checked over
the bed, and sure enough there was his son, his
(19:47):
real son. And his son said, under the bed, Daddy,
check who's.
Speaker 13 (19:53):
In my bed?
Speaker 5 (19:54):
What it's getting worse?
Speaker 15 (20:00):
Hey, Gary and Shannon hung. My scary story is that
about twenty years ago I went home to visit my
parents and I was sleeping in the bed that my grandmother.
Speaker 2 (20:12):
Had you need inspiration.
Speaker 3 (20:13):
She woke up.
Speaker 15 (20:15):
And there was my recently deceased uncle standing at the
end of my bed. But he was like four years old.
It was pretty creepy. Covered my head, woke back up.
Speaker 5 (20:26):
He was still.
Speaker 2 (20:29):
Oh my goodness, I'm not going to sleep tonight, kid.
Speaker 16 (20:33):
Gary, Shannon. So, my sister passed away from cancer at
thirty six, sorry eggs, and it was Christmas. So we
were all going to go to her grave and we
grabbed a Pierre out of the garage because that's all
we had. So we took a warm Cruis Life to
for over her grave and did that. Cut to five
(20:54):
months later, went to a medium. The medium spoke for
Lisa and said, thanks for the beer. Next time, make
sure it's cold.
Speaker 1 (21:04):
That's funny, that's really good because you know what, nothing
pisses me off.
Speaker 11 (21:10):
Let's mess me up.
Speaker 3 (21:15):
Messed up hard delay too, So oh well, oh well,
that's a good way to How do you get to do.
Speaker 2 (21:22):
I don't know, it's uh say an F word.
Speaker 3 (21:26):
Thursday. The Halloween John Cobalt Show is coming up next.
Speaker 2 (21:31):
I have a creepy story. Oh it's over.
Speaker 5 (21:35):
You've been listening to The Gary and Shannon Show.
Speaker 3 (21:38):
You can always hear us live on kf I AM
six forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio app.
This is Gary and Shannon and you're listening to KFI
I AM six forty, the Gary and Shannon Show on
demand on the iHeartRadio app.
Speaker 2 (00:07):
Not only Los Angeles but in the Western United States,
saying what you test bred.
Speaker 3 (00:12):
From KFI AM six You damn right, Fred, Gary and Shannon.
Speaker 4 (00:18):
I will not listen to any more KFI for as
long as she is employed by your company.
Speaker 2 (00:26):
All first, se do you think this is about it's
literally a bus arcis. Do you think this is about
the bus? Yes? Or about something else?
Speaker 5 (00:33):
Well that I don't know.
Speaker 1 (00:35):
Yeah, I don't think it's about the bus. You don't
think so, I don't who's ever been that emotional about
a bus?
Speaker 2 (00:42):
About a bus burning?
Speaker 5 (00:44):
I don't know. I don't know what.
Speaker 4 (00:45):
Wait, she ain't a great, big fat person.
Speaker 3 (00:48):
Maybe he lost a lot of his personal effects in
a bus fire.
Speaker 6 (00:52):
Hmm?
Speaker 2 (00:55):
What else is going on?
Speaker 5 (00:57):
Time for What's Happening?
Speaker 7 (01:00):
Said, Well, What's Happening is sponsored by Abner Gas water Damage,
fire Damage Burglary called Public Adjuster Abner Gap eight one eight,
nine one, seven, five two five six.
Speaker 3 (01:13):
Tickets for the Dodgers World Series Victor Parade and a
celebration at Dodger Stadium go on sale today.
Speaker 1 (01:18):
Now, I feel like the parade is the best. I
don't know, they're both great. They're gonna be both great events,
but they're doing the parade and you can't do both
the parade or Dodger Stadium. And sales begin at now
right now. For the events.
Speaker 3 (01:35):
The twelve fifteen event at Dodger Stadium, the parking gates
actually open at eight thirty. Gates to the stadium itself
open at nine. Yes, they will have stuff to do,
things to watch, et cetera. Until the team gets there
at about twelve fifteen. They will have some food, refreshments
and of course all of the World Series merch that
you're gonna want to get.
Speaker 1 (01:54):
Everything is shutting down downtown for the parade. A lot
of work from home orders going out now, at least
in La County. I know.
Speaker 3 (02:04):
Also tonight, thousands of people descending on Santa Monica Boulevard
in West Hollywood for the Halloween Carnival.
Speaker 5 (02:10):
Have you ever done that?
Speaker 2 (02:11):
You ever done the West Hollywood thing on Halloween?
Speaker 8 (02:13):
No?
Speaker 2 (02:14):
I think I covered it one year for the News Department.
Speaker 3 (02:18):
They call it one of the most unique Hollywood gatherings
in the world. It begins at six o'clock along that
one mile stretch of Santa Monica Boulevard between Dohany and
Lo Sienega, a stage at the intersection of Santa Monica
and San Vicente, live DJ, set, food trucks, et cetera.
You cannot drink along the city streets. Also, weapons are banned.
(02:43):
Why did they have to write that weapons are bad?
I can understand fireworks. They don't want drones, they don't
want silly string is actually illegal.
Speaker 1 (02:52):
Well, I guess if you had a concealed carry permit
or you carried a knife on you, that's legal.
Speaker 2 (02:58):
They don't want them there.
Speaker 5 (03:00):
They do not want them.
Speaker 1 (03:01):
Some eight thousand North Korean soldiers now in Russia, as
you heard in Debra's news, near the Ukraine border, preparing
to help Russia fight against Ukraine in the coming days.
That's a dramatic increase from a day earlier when they
said some of the troops had moved toward Ukraine's border.
Speaker 3 (03:19):
Would also mean most of those North Korean troops, so
the US and analysis that have been sent to Russia
are now on the border. The US has estimated there's
about ten thousand troops in Russia Soul has said it's
probably eleven thousand, and Ukraine says it maybe even higher
at twelve thousand.
Speaker 1 (03:36):
I went to a coffee shop somewhere in a city
that I have been to this football season, and I
am avas because they all run together, and I don't
remember where.
Speaker 2 (03:45):
It was, but I went to hide in your tracks
or something.
Speaker 1 (03:47):
I went to a coffee shop and I asked for
a cappuccino low fat milk, and they said we don't
have lofat low fat milk. And I was like, okay,
regular milk. I said, we don't have regular milk. They
only had the alternative to milk's milks like the soy,
the oat, the almond, the coconut. They didn't have milk.
(04:10):
I said, you don't have milk like milk milk. It
sounds like a sign from a cow. There's no cow's
milk here. And they were like no, and I go,
I don't even know what alternative milk I would have
and what does it do to the coffee. I was
a disaster customer. I was very nice about it because
I really sounds like it, because I really am ignorant
(04:30):
when it comes to soy and oat and almond or coconut.
I don't know what's what mimics cow's milk the best.
You know, I thought you were an almond milk person.
Speaker 3 (04:41):
My dad was, oh, okay, but it's just I'm not
a milk person in my coffee, so I wouldn't know them.
But I have had them in there, like I've mistakenly
taken some of my wife's. Whether it's oat milk or
soy milk times or something like that. It just to
me it seems sweeter because I I.
Speaker 1 (05:00):
Am a black coffee person with a little sugar. I
don't put milk in it, but if it's an espresso,
I'll put a little bit of.
Speaker 2 (05:07):
Milk in it.
Speaker 5 (05:08):
Well, another reason not to listen.
Speaker 4 (05:09):
I will not listen to any more KFI for as
long as shoes employed by your company.
Speaker 1 (05:14):
How many times are you gonna play that? Are you
trying to see early Christmas?
Speaker 2 (05:18):
Okay?
Speaker 1 (05:19):
The reason I brought up the milk is because Starbucks
is not going to add on a charge for your soy,
oat or almond or coconut anymore.
Speaker 3 (05:32):
It's gonna cost the same as regular milk, right, even
though extracting milk from an oat.
Speaker 1 (05:38):
Seems awfully labor and a lot of grip strength.
Speaker 2 (05:41):
Oh the cow, you just gotta milk it.
Speaker 5 (05:44):
That's all you gotta do.
Speaker 2 (05:45):
All you gotta do. You got to pasteurize that stuff, right, You.
Speaker 3 (05:48):
Gotta pull some of the fat out sometimes if you're
going for low fat.
Speaker 2 (05:55):
We've just done way too many minutes on milk. I think.
Speaker 3 (06:00):
A video that shows Sean Ditty Combs assaulting his former
girlfriend was not leaked to CNN by federal prosecutors because
federal prosecutors didn't even have it at the time. If
you remember, this is the video of him and her
at the Intercontinental Hotel in LA from March of twenty sixteen,
and it was provided to CNN. Colmb's lawyers said it
(06:22):
was federal prosecutors that linked that leaked that thing to
the network. But the federal prosecutor said, oh, that'd be nice,
but we didn't even have it at the time. So
prosecutors are urging the judge to reject his request to
force them to reveal the identity of his accusers.
Speaker 1 (06:41):
Well, trending on x is this guy who blew off
his hand his fingers celebrating the Dodgers of victory downtown
La lit a firework forgot to get out of the
way and the fingers were blown off. The blood is dripping.
He is in shock. He cannot believe his hand is
gone or all the fingers, I guess. And the blood's
(07:04):
just pouring out and he's trying to shake it off
like it was like he just maybe maybe shut a
card door on it or something, and the blood just
keeps coming out.
Speaker 2 (07:14):
It's lunchtime, sorry, man.
Speaker 1 (07:17):
Today's a small business shout out is near and dear
to our hearts, because if you've ever seen Gary or
I eat a burger, it's a crime scene.
Speaker 2 (07:28):
It's we're not delicate about it.
Speaker 5 (07:31):
Usually it's because there's a time.
Speaker 1 (07:32):
Limit involved, yes, but we really do make a big
mess out of things every time we've tried to tackle
a burger. So less Mess Burger saw the problem and
decided to create a business all about a burger that
you can eat without making a mess of yourself.
Speaker 3 (07:50):
Joining us Reuben Aleksanyan from less Mess Burger Company and
Samuel Gegoshian from les Mess Burger. Thank you guys both
for coming in today. Thank you for it as absolutely so.
Speaker 2 (08:01):
How did les Mess Burger begin.
Speaker 9 (08:05):
So Less Mess Burger started six months ago, but the
idea was in works two years prior. My vision was
to sell a product that is unique and one of
kind of truly out of this world. Currently, we are
the first Ufo Burgers pat in California and we have
people traveling all over LA to try our burgers. We
(08:29):
have had big celebrities such as food god Christopher Shan
and Karen Fuquara try our menu. With my culinary background,
I can create something unique and tasteful and hopefully fulfill
my dream of opening a chain restaurant.
Speaker 3 (08:47):
This food that makes you say guou? Is that how
you said guai?
Speaker 6 (08:54):
It's a UFO burger. Yeah, Like.
Speaker 9 (08:59):
Why it's UFO because it's it's shape like UFO, it's closed, and.
Speaker 2 (09:05):
It's it does look like a UFO.
Speaker 6 (09:08):
Yeah.
Speaker 3 (09:08):
It's also the hamburger version of uncrustable, the peanut, butter
and jelly sandwich that's pressed on the side so nothing
comes out.
Speaker 5 (09:17):
Yeah.
Speaker 6 (09:17):
So that's why we call it less mats.
Speaker 5 (09:19):
It's perfect.
Speaker 2 (09:20):
It's really less mass delicious. Sow what inspired you?
Speaker 4 (09:25):
So?
Speaker 9 (09:26):
I used to do deliveries and often I would have
a burger for lunch every time I ate a burger,
there there would always be a spillwetter it was a
sus lettuce or the tomatoes. So one day I thought myself,
there has to be a way to create something that
(09:46):
would hold everything in, everything in. And after months of
research through various sites, I found a machine that seals
the burger bond and I thought him, this would be
great to make burgers where everything is sealed and there
is no dripping. And with that that came up with
(10:08):
the name Less Mess Burger.
Speaker 1 (10:10):
Okay, I'm going to get into this because this looks delicious.
Speaker 2 (10:14):
This is great radio.
Speaker 3 (10:15):
By the way, now I want to see get closer
to the microphone and see if we.
Speaker 2 (10:21):
Hmm. And by the way, no mess.
Speaker 9 (10:25):
So right now you just tried our Less Mess Burger's
classic cheeseburger. It led us tomato, pickles, signatures US and
of course beef putty.
Speaker 5 (10:36):
Wow.
Speaker 3 (10:38):
No man, until you start talking with food in your
mouths gets messy.
Speaker 5 (10:45):
And the French.
Speaker 3 (10:46):
Fries also special seasoning on these French fries.
Speaker 2 (10:49):
Yes, this is a good place to bring a date.
Speaker 6 (10:53):
Yeah. So we have a lot of events.
Speaker 9 (10:56):
We had a lot of events and we have in
future events birthdays, special parties.
Speaker 6 (11:05):
They all very happy to.
Speaker 1 (11:07):
Have us cater their events. Yeah, that's that's awesome.
Speaker 3 (11:12):
You can go to Lassmassburger dot com and find out
all the information, how to book deliveries, information about the location,
about the truck itself. You guys are based in Glendale.
Speaker 9 (11:23):
Yes, we we always in Glendale. We opened from four
pm to eleven pm every day, but there is days
or when we go to events, and the only way
that we can tell people about that events that we're
not going to be in our location this is Instagram stories.
(11:47):
So everyone can search us in Instagram and see our
stories every day.
Speaker 2 (11:56):
And this is the chicken one.
Speaker 3 (11:57):
Now sorry, I can't look away though, it's so weird.
So the chicken slider. So in our plates here we
have the last mess Burger that she had, the chicken
slider that she just had, and then the Swiss.
Speaker 5 (12:17):
I got it? Is this the Swiss?
Speaker 6 (12:19):
Yeah?
Speaker 3 (12:19):
Okay, all right, let me see if I can get
the Swiss stop you from eating at least.
Speaker 2 (12:23):
Yeah, I'm gonna stare at you while you eat it
like you did.
Speaker 6 (12:26):
To meaous sauce.
Speaker 5 (12:29):
Yes, that's the famous secret sauce we make it.
Speaker 2 (12:33):
So this is a secret. You can't tell me what's
in it?
Speaker 9 (12:36):
Can you tell us any part that's based on mayok chub,
A little spice, yeah, a lot of spicies.
Speaker 6 (12:44):
Yeah, that's no spicy.
Speaker 5 (12:46):
That's really good.
Speaker 1 (12:47):
All right, good Wow, thank you guys for coming in,
Reuben and Samuel.
Speaker 2 (12:51):
That is so great.
Speaker 1 (12:52):
A burger that is not a mess, which is why
it's called Less Mess Burger.
Speaker 5 (12:56):
Last Mess Burger Company.
Speaker 3 (12:58):
You can check it out Last Mess Burger and also
search Less Mess Burger on Instagram like you said, and
find out all those locations.
Speaker 5 (13:05):
Yeah.
Speaker 1 (13:05):
Usually by this time in your burger eating, you've got
it all over your face since down your jacket.
Speaker 2 (13:10):
But today nothing not today.
Speaker 3 (13:12):
Dodgers won their eighth World Series last night, a seven
to six win over the Yankees in Game five in
New York. Freddie Freeman was your MVP. Two events tomorrow night.
The championship parade plan for tomorrow morning, starting at Grand Park,
right across from City Hall. At about eleven, the parade
moves south on Spring Street, west on First, south on Grand,
west on Fifth. It's going to end at Fifth and Flour.
(13:36):
From there, the team, coaches, etc. They'll all travel to
Dodgers Stadium, where they're going to do a ticketed event,
getting tickets is going to be tough. We know that
they opened at about twelve o'clock, so about forty minutes ago,
but a lot of people are caught in the spinning
wheel of doom trying to get tickets out.
Speaker 5 (13:54):
Of their own.
Speaker 2 (13:55):
It sounds like it's a mess.
Speaker 3 (13:57):
Gates to the stadium will open. The parking gates, I
should say, open at eight thirty. Stadium gates open at nine.
You'll be able to buy food and merchandise and all
that sort of stuff beforehand.
Speaker 1 (14:08):
The Sheriff's department says they expect five hundred thousand people
in the Civic Center area alone, five hundred thousand.
Speaker 3 (14:16):
I would absolutely go, but I checked my calendar and
I have to work.
Speaker 1 (14:21):
I would go, but I have to go to Cleveland.
I also don't like parades. Well, Cleveland's not that bad.
I don't mind Cleveland. I like the people of Cleveland.
Speaker 3 (14:31):
I talked to engineer rich who's making that trip as well,
and I said he's already moved past baseball season and
football sea.
Speaker 1 (14:38):
He's going to like a star Trek's, Yes, common door
store or something.
Speaker 3 (14:45):
We were talking earlier about scary stories and we thought
it might be fun if you could, if you could
share your scary stories with us. The only problem is
you'd have to you'd have to share a scary story
with a that was tellible, that was relatable within thirty seconds,
because that's all the time we have on the talkback
(15:07):
feature on our iHeart app. But we did get a
couple of great ones, and unfortunately, unfortunately or fortunately not
sure which one, they involve a lot of everywhere with that,
they involve a lot of dead people.
Speaker 2 (15:20):
Oh all right, well that's scary.
Speaker 5 (15:22):
It is pretty scary, especially if you know dead people
or if you know people who have been dead.
Speaker 10 (15:27):
You know what I mean, Hi, Gary and Jennon. Yeah,
the day my uncle Dale died, I went home that
night and my doorbell rang and I went outside and
nobody was there.
Speaker 2 (15:36):
I thought, oh, kids are playing with the doorbell. Went
back in.
Speaker 5 (15:39):
It rang again.
Speaker 10 (15:40):
I went outside, nobody there. And while I was outside
there looking at the button, it rang a third time.
I said, Uncle Dale, is that you is that you?
I go, if that's you, because he's an electrical engineer,
make that light bulb go out in a living room.
Speaker 6 (15:54):
And it did.
Speaker 2 (15:55):
Ah. You know, since we first heard that call.
Speaker 1 (16:01):
I asked my dead father for a mild earthquake and nothing.
Speaker 5 (16:06):
Oh you mean checking? See well you said mild.
Speaker 3 (16:08):
Maybe if you had been a little bit more adamant
about Hey, medium too.
Speaker 1 (16:11):
Now I've been checking the earthquakes and what nothing?
Speaker 3 (16:15):
Two point two earthquake in San Lucas. What about eleven
nineteen Oh that was maybe the two point one that
hit in Bodfish.
Speaker 2 (16:24):
Oh that makes sense.
Speaker 5 (16:25):
Three point three up in the geysers.
Speaker 2 (16:27):
Yeah, the guysers have.
Speaker 5 (16:28):
Been a couple of earthquakes.
Speaker 11 (16:29):
Hey, Aaron Shannon. So one day I was walking over
school and I don't know where I get this feeling
of sadness started ticket to the shelf. If my uncle
would have died, how would I consult my death? Because
my dad was a tough guys.
Speaker 5 (16:47):
What could I do?
Speaker 11 (16:49):
And I get home first in the montelevision, Hey, go
talk to your dad. Your uncle just die.
Speaker 2 (16:54):
Oh whoa, that's creepy.
Speaker 5 (16:59):
And he knew it somehow. Yeah, I just felt it. Okay,
what about this one?
Speaker 11 (17:04):
Okay?
Speaker 12 (17:05):
My scary story is when I was a kid, I
had the sensation that somebody was pulling my blankets down,
and I thought it was my cat's plane, so I
didn't pay attention, but then it it kept happening, and
then I woke up and I sit up because I
felt something, and there was a lady floating in the
(17:29):
air in front of me with dark eyes, and she
was trying to have.
Speaker 2 (17:36):
Her way with you. No, well, why would she take
the blankets off?
Speaker 3 (17:40):
Because she thought he was hot, I mean warm, not
like that.
Speaker 8 (17:44):
So shortly after my grandpa died, about one or two
days later, my light in my bathroom kept going on
and off and it it woke me up, probably about
two o'clock in the middle of the night. Yeah, and
I was like, okay, Granpa's thinks. And then I went
back to sleep, and it kept going on and off,
and so finally I said, Grandpa, I seriously need to
(18:06):
get some sleep.
Speaker 13 (18:08):
Please stop. Like never came back on. But I know
he's with me.
Speaker 11 (18:15):
You know.
Speaker 2 (18:16):
Eric Dickerson lives in a haunted house.
Speaker 5 (18:18):
Oh I remember that.
Speaker 1 (18:19):
He's got all these crazy stories and he loves it.
He doesn't care. He's lived there for decades. He won't
leave because he likes the haunted house.
Speaker 5 (18:29):
Okay, some people like that.
Speaker 2 (18:31):
Good morning Gary, Good morning Shanny. Okay, here's your ultimate
horror story. Wasn't I wasn't that guy?
Speaker 5 (18:46):
That wasn't very good?
Speaker 3 (18:46):
No, we're taking your horror stories on the talkback feature
on the iHeart app.
Speaker 5 (18:51):
Let me do this true story.
Speaker 13 (18:53):
It's the early nineties. I'm running a restaurant doing inventory
with my kitchen manager. At five am. We're alone in
the building. I'm certain of it because I re alarmed it.
We're in the walking fridge and this walking door was
so hard to open you had to brace yourself against
the wall to do so.
Speaker 7 (19:06):
Well.
Speaker 13 (19:07):
An hour and I'm standing by that door and it
opens and it closes. It didn't make a sound. My
kitchen manager was ashing with his mouth hanging open, and
he said, what was that. I tiptoed to her the door,
looked out the window and no one was there.
Speaker 2 (19:25):
That was a good one to talk about good delivery
on that show. Yeah.
Speaker 14 (19:27):
She One night, the father came into the son's room
like he did every night, and said, Raidy to go
to bed, And the son said, Daddy, please check under
my bed for monsters. So daddy laughed and checked over
the bed, and sure enough there was his son, his
(19:47):
real son. And his son said, under the bed, Daddy,
check who's.
Speaker 13 (19:53):
In my bed?
Speaker 5 (19:54):
What it's getting worse?
Speaker 15 (20:00):
Hey, Gary and Shannon hung. My scary story is that
about twenty years ago I went home to visit my
parents and I was sleeping in the bed that my grandmother.
Speaker 2 (20:12):
Had you need inspiration.
Speaker 3 (20:13):
She woke up.
Speaker 15 (20:15):
And there was my recently deceased uncle standing at the
end of my bed. But he was like four years old.
It was pretty creepy. Covered my head, woke back up.
Speaker 5 (20:26):
He was still.
Speaker 2 (20:29):
Oh my goodness, I'm not going to sleep tonight, kid.
Speaker 16 (20:33):
Gary, Shannon. So, my sister passed away from cancer at
thirty six, sorry eggs, and it was Christmas. So we
were all going to go to her grave and we
grabbed a Pierre out of the garage because that's all
we had. So we took a warm Cruis Life to
for over her grave and did that. Cut to five
(20:54):
months later, went to a medium. The medium spoke for
Lisa and said, thanks for the beer. Next time, make
sure it's cold.
Speaker 1 (21:04):
That's funny, that's really good because you know what, nothing
pisses me off.
Speaker 11 (21:10):
Let's mess me up.
Speaker 3 (21:15):
Messed up hard delay too, So oh well, oh well,
that's a good way to How do you get to do.
Speaker 2 (21:22):
I don't know, it's uh say an F word.
Speaker 3 (21:26):
Thursday. The Halloween John Cobalt Show is coming up next.
Speaker 2 (21:31):
I have a creepy story. Oh it's over.
Speaker 5 (21:35):
You've been listening to The Gary and Shannon Show.
Speaker 3 (21:38):
You can always hear us live on kf I AM
six forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio app.
Gary and Shannon News
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