November 5, 2025 âą 31 mins
Gary & Shannon hit every flavor: from political sweetness to parental real talk! They start with a quick #SwampWatch update on President Trumpâs Miami rally and the Democratsâ post-election victory lap, then shift gears to something even more irresistible⊠donuts. đ© Next, itâs time for #Parenting with guest Justin Worsham, who breaks down why kids are suddenly speaking with Americanized accents (thanks, influencers!) and how to keep discipline effective in a TikTok world.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This is Gary and Shannon and you're listening to KFI
A M six forty, the Gary and Shannon Show on
demand on the iHeartRadio app. There is a big deal
on the McDonald's app today. Seven fifty will get you
two Big Max and to any size fries, two Big Max.
Speaker 2 (00:19):
And to any size fries for seven fifty. That is
a deal.
Speaker 3 (00:23):
That is pretty good.
Speaker 2 (00:24):
That is a good one.
Speaker 1 (00:25):
I'm told you that McDonald's app is where it is at.
Speaker 2 (00:30):
So seven fifty for two big macs and two large fries.
Speaker 3 (00:35):
Anyway, could you eat two big macs?
Speaker 1 (00:36):
I don't know, but you can share it and for
seven to fifty, I could take you to a to
McDonald's after the show and we could we could share
a big Mac and some fries.
Speaker 4 (00:46):
No, you get your Big Max right, Well yeah, but
we could share the time over a big Mac.
Speaker 2 (00:51):
We could share time over a big Mac.
Speaker 3 (00:52):
It was the second thing.
Speaker 2 (00:53):
The second thing is.
Speaker 1 (00:54):
Remember the monkeys, the monkeys that escaped in Mississippi.
Speaker 4 (00:59):
Oh, the ones that were not infected even though they
thought they might have been infected.
Speaker 1 (01:04):
The truck last week was carrying twenty one monkeys from
a two lane research lab and it overturned on a
highway in Jasper County.
Speaker 5 (01:11):
Now.
Speaker 1 (01:11):
The truck driver told deputies at the time the monkeys
were infested with all sorts of diseases, herpes, COVID, HEPSI.
Two lane officials said no, no, they' not, but the
damage had already been done. Thirteen out of the twenty
one monkeys were rounded up at the scene, but five
were shot and killed by a deputy because he thought
they were diseased monkeys trying to protect the public.
Speaker 2 (01:32):
Three of those monkeys went m ia. Well.
Speaker 1 (01:36):
One woman who lives in the area said, oh, hell no.
She is a single mom and she saw one of
those monkeys in her backyard in Mississippi, and she shot
and killed that thing. And everyone's defending her. They're saying, listen,
there's no problem with this. She was defending her children.
(01:56):
Everyone's calling bs on the fact that monkeys are not diseased,
and so anyway, that leaves us two at large monkeys
still on the run, and they're forty pound monkeys and
they're reesus monkeys.
Speaker 5 (02:09):
Hey, Gary, this is David, professional opera singer. I have
often been required to eat things on stage, and usually
either insist on grapes cut in half, or canned pears,
both of which can be swallowed at a moment's notice
and can never get stuck in your throat. Anything can
(02:31):
be colored to look like whatever food it needs to be.
But your canned pears are my go to canned pairs.
Speaker 1 (02:37):
That's really the problem. What if it gets stuck in
your throat.
Speaker 4 (02:42):
One of the foods is baloney sandwich, the other is
a stew.
Speaker 1 (02:47):
A baloney sandwich can be pretty dry. You got to
get that oscar Meyer baloney that's been around for a
while at a time the bar.
Speaker 2 (02:53):
You got to make sure it's slimy. You know what
I mean?
Speaker 1 (02:55):
That you get some oscar Meyer bloney passes expiration date
and you put it on that stage with you, because
that that comes with its own condiment, doesn't it, And
that I'll slide right down.
Speaker 3 (03:05):
It's time for swamp watch, you.
Speaker 2 (03:10):
Know what I mean.
Speaker 1 (03:11):
The bologna, Yeah, if it passes its prime, get in
with the boloney.
Speaker 2 (03:16):
And it's been there too long. It's kind of filming. Yeah,
thank you, Elmer.
Speaker 3 (03:22):
I'm not going anywhere. So that you train the squad,
I can imagine what can be and be unburdened by
what has been You know, Americans have always been gone
at president. They're not stupid.
Speaker 4 (03:33):
A political plunder is what a politician actually tells the truth.
Speaker 3 (03:36):
Have people voted for you with not swamp watch? They're
all condoned.
Speaker 4 (03:40):
Today Wednesday, November fifth, twenty twenty five, Shannon told me
how to eat sweaty bolooney. President Trump is in Miami
right now. He's talking about the economy that they came into.
Speaker 6 (03:57):
My office with. You know, they have unlimited but they
were trying to figure out how they can build it
because they had no electric of any consequence. And they said,
you're going to build your own plant. I'm going to
get your approvals in two weeks, three weeks, maybe a
month if I'm slow. We have a great man, Lee
Zeld in the charge of the environment. He's incredible and
(04:19):
he's tough, too, very tough. But they have their approval
in two three weeks. You know, they're dealing with the
best experts in the world. They know what they're doing.
It's amazing when you see some of the stuff come
in designed by guys with one hundred and ninety IQs,
and then you have an inspector who's not quite as
smart as that, inspecting it to see whether or not
it's okay. And he has no idea what he's looking at,
(04:41):
no idea. But I said, you're designing your own electric plant.
And they didn't believe it. They come in two weeks
later they said, the biggest problem is electric I said.
Speaker 3 (04:50):
Okay, he's going on.
Speaker 4 (04:51):
He's been kind of all over the place, and the
moments that I've been able to listen, but he was
talking a little bit about the election results from last night, etc.
When it looked like them Democrats had a pretty good night,
winning of course the mayor's race in New York City,
but also governor's races in Virginia and New Jersey. This
all could potentially have an impact on the government shutdown.
(05:15):
We are, of course, now day six of the government's shutdown,
and there was a report this morning from The Hill
dot Com that said a group of Senate Democrats has
been sounding out Democratic.
Speaker 3 (05:25):
Colleagues on a deal that would reopen.
Speaker 4 (05:27):
The federal government either this week or next, but that
they've been getting some strong pushback that could scuttle any
sort of potential agreement. The other thing is on the
other side of the aisle, Senate Majority Leader John Thune
said just yesterday, quote, we are hoping this will be
the week, referring to an end to the shutdown. Of course,
(05:50):
one of the things that's been I guess an indicator,
canary and the coal mine kind of thing about what
will cause the shutdown to be over, and that has
been air traffic. The airline system in this country has
been absolutely I'm trying to think of an appropriate but
(06:11):
clean way to describe what.
Speaker 2 (06:13):
You don't look at me.
Speaker 4 (06:16):
Appropriately not good? And it's just haywire right now. It's
all cocked up, and that's not good.
Speaker 3 (06:22):
Like a rooster? Is that what they say?
Speaker 2 (06:25):
Whatever you were looking for, you didn't find it, I
missed it.
Speaker 3 (06:28):
How about it?
Speaker 2 (06:29):
How about your chance at one thousand dollars and when
we come back.
Speaker 3 (06:32):
I love that idea, me too.
Speaker 7 (06:35):
You're listening to Gary and Shannon on demand from KFI
AM six forty.
Speaker 1 (06:41):
We've got Justin Worsham right around the corner, going to
be talking about all things of parenting.
Speaker 2 (06:48):
What are we going to be talking about when it
comes to parenting?
Speaker 3 (06:52):
Whatever he wants to talk about.
Speaker 2 (06:53):
That's true, that's true.
Speaker 1 (06:56):
Sometimes he has his own crises, you know, that's always
a fun day.
Speaker 4 (07:01):
When he comes in and talks about his kids. Yeah,
I love that, But a lot of that it feels
like the therapy session takes place off the air A
lot of times. Sometimes just pretend that we're off the
air and don't tell him that the microphones are on.
Speaker 1 (07:14):
I don't think it would matter for him. I think
he would tell all those stories on the air.
Speaker 4 (07:17):
That is very true. We have a chance for you
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Speaker 4 (07:46):
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Speaker 1 (07:55):
Did you hear about Taco Bell They're going to release
Mountain do Baja.
Speaker 2 (08:00):
Blast pie good.
Speaker 1 (08:04):
It's oh, it's well aquamarine, well colored.
Speaker 3 (08:08):
I do like a key lime every once in a while.
That you do.
Speaker 1 (08:11):
And you went turned down some mountain dew type flavoring
and your pie depends. I think you could get into that.
And when I saw this piece of pie, I thought
about you right away.
Speaker 3 (08:20):
Hey guys, hey, Jary, you're really such a worse mac.
Can eat two big Max.
Speaker 6 (08:26):
You haven't met one dude in my life that could
not finish two of those little big macs.
Speaker 3 (08:31):
Such a worse.
Speaker 4 (08:32):
Pantywaist, I said, Shannon couldn't finish two big Macs.
Speaker 3 (08:36):
That's true.
Speaker 2 (08:38):
Why are you playing such hateful messages today?
Speaker 4 (08:40):
I'm listen. I've just made this decision. I need to
make sure that I keep myself. I need to remind
myself of the things I'm happy about. Okay, So if
this guy thinks that I'm some fat slob and can't eat, no,
I am a no way.
Speaker 2 (08:56):
If he said you were a pantywaist.
Speaker 3 (08:59):
Oh so he thinks.
Speaker 4 (09:00):
I'm skinny or too skinny or too small to eat
too big Max?
Speaker 3 (09:06):
Is that what I don't quite? I don't think so.
Speaker 1 (09:08):
I think what he meant is that you're too proper.
You would probably only have.
Speaker 4 (09:15):
I would mess up probably four big max I know that. Okay,
well you know that.
Speaker 2 (09:22):
But I think sometimes is that the measure.
Speaker 4 (09:25):
Of a man is that where we are is that's
the measure of a man is how many big MAXs
know he would put to waste?
Speaker 1 (09:32):
I think sometimes you come across as perfect, and I think.
Speaker 8 (09:36):
You know that that's not I know that's not true.
Everybody poops their pants, poop your pants. Did we already
do that money?
Speaker 4 (09:49):
Yes, Okay, you're still you're still high on that monkey story.
Speaker 1 (09:55):
No, I was high on the key lime pie. That's
mountain dew Baja blast. Like, what is how much sugar
do you think is in a slice of that?
Speaker 3 (10:04):
How much sugar? Forty to fifty grams of sugar? Imit?
It would be loaf? Well, desserts on.
Speaker 4 (10:11):
A fast food restaurant, don't They're never really large, that's true,
so I would figure it would be small, but it'd
be concentrate.
Speaker 2 (10:18):
Maybe I have a question for you.
Speaker 4 (10:20):
The about for perfect me or for panty waste me
the apple pie that you'd get in the sleeve at McDonald's.
Speaker 3 (10:28):
Yeah, they still have that.
Speaker 4 (10:30):
I do not know, but again, then again, I'm a
panty waste, right, not sure?
Speaker 1 (10:35):
And would you consider that dessert or breakfast or just
a snack?
Speaker 3 (10:40):
You know what?
Speaker 4 (10:40):
That's a good point because it would be if you
were eating it first thing in the morning, I'd call
it a pastry.
Speaker 2 (10:46):
And there's exact breakfast exactly.
Speaker 1 (10:49):
I mean, I really don't know how to clare, like,
how to classify it.
Speaker 2 (10:54):
Is it a pastry? Is it a side? You know?
Speaker 1 (10:57):
Is it you get a big mac and then a
side of the of the warm apple pie slash pastry
slash puff thing?
Speaker 3 (11:04):
Do you have to like that?
Speaker 2 (11:06):
I love the box, I love the No.
Speaker 3 (11:08):
I mean, do you have to put it in a
label like that? You have to?
Speaker 1 (11:11):
Right?
Speaker 2 (11:11):
Do you have to label it?
Speaker 3 (11:12):
Don't think you do. It's like a it's like a
toaster pastry.
Speaker 4 (11:15):
If you will or they know the pop tart. You
ate it early enough in the morning, it's a breakfast pastry.
But if you ate it after dinner, that's a beautiful dessert.
Speaker 7 (11:25):
Right.
Speaker 2 (11:25):
I don't think I've ever had a pop tart as
a dessert.
Speaker 3 (11:28):
Tonight is the night.
Speaker 1 (11:30):
What other breakfast delights could also serve as a don't donut?
Speaker 3 (11:35):
A bear claw.
Speaker 4 (11:37):
You heat up a bear claw and put a scoop
of ice cream on the top.
Speaker 3 (11:41):
Stop listen, It's.
Speaker 4 (11:43):
Just you are, isn't it the same ingredient just reformulated
into a pie of some kind, and you just make
this thing into a don't don't I was going to
try to combine.
Speaker 1 (11:52):
You got excited. That's what happened to luminaries. They get
their creative juices flowing. They're coming up with things like
bear claw with ice cream on top, and.
Speaker 2 (12:01):
They get too excited.
Speaker 1 (12:03):
It's because you start id eighting, you know what I mean,
And it's almost pretty much for you.
Speaker 2 (12:08):
To to get out all at.
Speaker 1 (12:10):
The same time. Like, what else you got in there?
You know you got the bear claw? What else you
want to go with? A cinnamon role? You want to
throw a slight scoop of vanilla on a hot cinnamon roll?
Speaker 2 (12:21):
Yes, yeah, damn right you do.
Speaker 1 (12:25):
You want to take a sprinkled donut, throw a scoop
of chocolate on.
Speaker 3 (12:30):
The buckle in here for a second.
Speaker 4 (12:32):
All right, I'm gonna go buy a box of those
old fashioned glaze entimens donuts, the ones that have been
on the store shelf for about seven months at least
at least that if you dropped on your foot with
cars at least several fractures.
Speaker 2 (12:48):
Yeah, I like the chocolate ones, but okay.
Speaker 4 (12:50):
To stay away from the chocolate because it's not going
to melt the same way. It's not real chocolate. You
get that glazed donut, you put that on a plate,
you stick it in your micro maybe twelve possibly fourteen seconds.
Speaker 3 (13:04):
You don't need you don't need a lot of microwave.
Speaker 4 (13:07):
Take it out, scoop of some sort of adulta de leche,
triple caramel, some sort of just not just vanilla.
Speaker 3 (13:15):
Vanilla was great right in the hole, in the hole.
Put it in the hole and then eat that. What
do you guys laing?
Speaker 4 (13:31):
Then you eat that donuts for dessert. Heated donuts with
ice cream as a dessert should be a new thing.
Speaker 3 (13:42):
How come restaurants don't do that?
Speaker 4 (13:45):
Because even if you took the donuts that were cooked,
you know, twenty hours previous. You know, if you if
you have a restaurant and nearby is a little mom
and pop donuts shop, right by the end of the afternoon,
they're running thin on the fret ones, right, so, and
they don't want to sell the stale ones.
Speaker 3 (14:04):
But if you took a stale donut.
Speaker 1 (14:06):
Popped it in that microwave, pop it in that microwave,
well the fourteen seconds maybe fourteen seconds.
Speaker 3 (14:12):
And then those coopa.
Speaker 2 (14:14):
Right in the hole, right in the.
Speaker 1 (14:18):
Right, that's where it goes. That's where it goes. I
think you're onto something. There's a lot of waste that
goes on, probably with donut shops, and if you were
able to repurpose that, if you're able to repurpose.
Speaker 3 (14:33):
It feels like we're solving a lot of problems there.
Speaker 2 (14:35):
I think we are.
Speaker 3 (14:37):
I mean, nobody asked for it.
Speaker 1 (14:39):
What what do you guys think would be the best
donut ice cream combination if you were to put that
ice cream there with that donut, what flavor combination would
you go for?
Speaker 3 (14:51):
Don't try to don't try to do too much with it.
Speaker 2 (14:53):
No, No, I'm overthinking it.
Speaker 3 (14:56):
Well, I mean there's there's a couple hours.
Speaker 4 (14:58):
I'm I'm partial to the old fashion glazed. Yeah, I know,
because it also brings with it sort of an opportunity
for the melted ice cream to kind of get into
the nooks and the crane.
Speaker 1 (15:08):
Okay, to stay with me here for one moment here
when I go.
Speaker 4 (15:12):
I think no one has stayed with us for these
last five minutes. They've all turned away. But go on
old fashioned maple donut fashion maple, okay, all right, with.
Speaker 2 (15:22):
Chocolate ice cream? Not too much. I know you're a
vanilla guy.
Speaker 3 (15:27):
That would be that would be the limit for me.
Speaker 2 (15:32):
It was just a little little bacon sprinkles.
Speaker 3 (15:33):
On the top. Now, okay, too much?
Speaker 2 (15:35):
Too much?
Speaker 1 (15:35):
You went too far. I went too far. I know
I went too far. I went to Voodoo donut Land
and that was too far. Yeah, you don't need to
go there, right, Keep it simple, Keep it simple. So
I think I think we go with the glazed and
also the cinnamon sugar type deal.
Speaker 3 (15:52):
That's also a good one.
Speaker 2 (15:53):
Oh oh, what about this? You get one of those twisty.
Speaker 1 (15:59):
Donuts, you know, like the long the twists with the
cinnamon and the sugar or just it's it's just a sugar,
don't it.
Speaker 2 (16:05):
Maybe that's a twist. And what you do is that
each twist you put a little baby scoop.
Speaker 1 (16:11):
Of vanilla and chocolate and something that's different, a little
each little knot of that twist.
Speaker 3 (16:21):
You need holes, you need to put it in the hole.
Speaker 4 (16:24):
You gotta have the hole, all right. So everyone's hungry,
and yeah, everybody should be hungry right now. Yeah, mark
that best off. Gary and Shannon will continue.
Speaker 7 (16:37):
You're listening to Gary and Shannon on demand from KFI
A M six forty.
Speaker 2 (16:43):
I don't want the Titans Jets game. I don't want
to call that game.
Speaker 9 (16:50):
Big Max, You're just not a pig like that guy.
Speaker 4 (16:52):
Hold on, I didn't say, okay, I can, I can
eat too.
Speaker 3 (16:56):
Big MAXs.
Speaker 10 (16:57):
Why is this all you seem to work the dog?
Speaker 3 (17:01):
Yeah, this is all self imposed.
Speaker 9 (17:04):
I stopped and lost Banis.
Speaker 3 (17:06):
Yeah.
Speaker 9 (17:06):
The menu was two quarter pounds with cheese, a large
order fries, the chocolate shaked apple pie like you're talking about,
and I'd have that done before I got to the top.
Speaker 3 (17:17):
Yeah the past, yeah, listen.
Speaker 2 (17:20):
And I dated a guy in college from Los Banos.
Speaker 4 (17:22):
When I was dating my wife and living in Chico.
I would drive. I'd make that drive and I would
stop at the Carls Junior in Uba City and I
would get a double Western bacon cheeseburger. I would get
that giant Chicken Club sandwich.
Speaker 3 (17:36):
I would get a.
Speaker 4 (17:37):
Large chocolate shake and new large Doctor Pepper and new upholstery,
two orders of fries.
Speaker 2 (17:43):
Jesus, that's a lot of food.
Speaker 3 (17:47):
Crape.
Speaker 4 (17:49):
I go into a diabetic coma right around the time
I so much.
Speaker 2 (17:53):
I like to speak fast food because I.
Speaker 3 (17:55):
Was twenty two years old. What do you mean why
so much?
Speaker 2 (17:57):
That's well, why so much at one time?
Speaker 1 (17:59):
Like if I'm going to take a road trip, I'm
going to stop at like three different places and kind
of space it out.
Speaker 3 (18:04):
How annoying is that? Sorry? That sounded like I threw up,
by the way, but that was me laughing. It's sounded
like what I had a friend when I was in
my probably late twenties.
Speaker 10 (18:15):
It's definitely before I had kids, So it's mid to
late twenties, and he's like ten twelve years older than me,
and he we were it was before an improv class,
and I was eating two gigantic New York slices of
pepperoni pizza ye, and he's like two and I go yeah,
he goes, you know You're not gonna be able to
eat like that forever. And I remember thinking like what, Like,
I didn't even think anything of it. Today, if I
(18:36):
had half of one of those slices, I'd be like heartburn.
Speaker 2 (18:39):
I looked one of those slices, my ash would.
Speaker 3 (18:43):
Grow three sets.
Speaker 10 (18:47):
My disappointment in your intestinal system and how it can't
handle male versus female.
Speaker 2 (18:52):
That's what your gut grows, my ass grows.
Speaker 3 (18:54):
But it's more about that. It makes me feel not
well like it. You know, I guess it.
Speaker 2 (18:59):
Doesn't feel as good as it used to.
Speaker 1 (19:02):
Like it used to feel great to down a bunch
of pizza in French fries, and now I I do
that and I feel like something's broken inside, Like is
this it is this?
Speaker 4 (19:10):
Start sweating, like, yes, you can't do this anymore. It's
a warning sign for your body.
Speaker 10 (19:18):
It is like three years ago I learned what meat
sweats were like I always thought it was just a joke.
Speaker 1 (19:23):
That's why I go visit my mom. She eats like
four almonds a day. Now I know why you get
to a certain age your body's like, I can't do it.
Speaker 10 (19:31):
My metabolism is like I think we're a one meal
a day guy. Right, So you know you're like an
older retired army general. Now even though you're forty six.
Speaker 1 (19:38):
You get one piece of bread, a pass of water,
maybe a couple of beans, and you're done.
Speaker 3 (19:42):
There's a friend out there that I think you might
be listening.
Speaker 10 (19:45):
But like I'm he eats like rice and apples, and
I'm so like awestruck at his discipline, Like that's.
Speaker 3 (19:51):
Just what he like.
Speaker 10 (19:52):
He's just this is what I eat. I don't eat
that much. And then I go home and I have
like a meal. What's while He's like, I'll have a
bunch of pizza. But and I'm just like I can't.
Speaker 3 (19:59):
I don't know.
Speaker 10 (20:00):
Yeah, that's it, but I feel it coming, Like I
definitely feel my body has tried to tell me, like
you need to stop, you need to stop.
Speaker 4 (20:06):
Let's shift down into fourth gear, let's get out of FI.
Speaker 3 (20:09):
There was enough of us to have an intervention. We
would do it.
Speaker 2 (20:11):
Now, that's not that's not true.
Speaker 4 (20:13):
Justin Warsham joints US we talk about parents indusues and
I want to know what an americanism is, why it
is that everybody's angry about them?
Speaker 10 (20:20):
Here's why. Now, First what I saw it, I almost
brought that story in. There were like four or five
articles that were sort of trending recently about kids in
Australia that are losing their Australian accent because they spend
so much time on their tablets or phones watching American
YouTubers and influencers, so just by listening to that, they're
(20:42):
losing their Australian accent. But what I thought was more
interesting was this woman who was responding to a survey
of ten thousand teachers for The Times, which found that
primary school children routinely say candy and diaper in England.
Speaker 3 (20:56):
So they don't say nappy and sweets.
Speaker 10 (20:59):
I think is the I got to reverse those, but
you know what I mean, So they're losing the colloquialisms
of England, the original English language, and they're adopting.
Speaker 3 (21:08):
They're saying things like dude and neat. And then my.
Speaker 10 (21:11):
Favorite two is that she says kids are asking can
I do this? Which I always thought was like just
correct grammar because I was the one who always got
like correct correct because I was raised by rednecks and
so we just said can I do this?
Speaker 3 (21:23):
And you're like, well, I don't know, may you or
can you? And all that stuff.
Speaker 4 (21:27):
Uh, that's just but that's global. Is I mean, is
there just a specific British thing that they're upset that?
Are their kids are turning into Americans?
Speaker 10 (21:35):
Or yeah, that's it, Like they're just they're seeing that
the words like she goes yes, all these examples, there's normalcy, bangs,
reach out, takeouts, and the autocorrects on computers are now
changing where it's putting the it's taking the S out
and putting the Z and analyze the way we spell it. Yeah,
she removing the elegant U from favorite elegant.
Speaker 3 (21:58):
The only reason it's got a U to make it elegant.
Speaker 10 (22:01):
Yeah, if you're but I mean you, but who listening
to this has never heard Like if you listen to
someone with any kind of an English accent, I would say,
even if it's Cockney, you're probably like, that's that's pretty impressive.
Speaker 3 (22:13):
Like they if it's not cogny, if it's all the.
Speaker 10 (22:15):
Others, they sound ten times more intelligent than you are.
Speaker 3 (22:19):
There. Words are just better with words than what we are.
Speaker 4 (22:23):
So well, I guess if uh, we'll be the equivalent
for a California native non accented speaker.
Speaker 3 (22:33):
I don't want my kid talking like that?
Speaker 10 (22:35):
Is it some like what would be like they're losing
things that make us California specific, or or somebody comes
to California.
Speaker 1 (22:43):
I'd like it if I sent my kid to the South,
and they came back with an accent.
Speaker 2 (22:46):
I'd find this.
Speaker 10 (22:47):
So I think a good Texan, a Tennessee accent, that.
Speaker 3 (22:50):
Those yeah, great, they are fantastic.
Speaker 1 (22:52):
Maybe your daughter comes back from Texas with an accent.
Speaker 3 (22:55):
Oh, we can only help to stubborn. Really she is, no,
she would never do that. Really, she didn't even throw
into like a y'all, not yet. I can't wait for
that first day though.
Speaker 1 (23:06):
I think door eat from the Housewives, the one born
in Jersey went to Paris for a week and came
back with some sort of European and then kept it
our whole life. Some people they find their way into
accents later in life.
Speaker 10 (23:21):
I noticed that when I would hang around my grandparents,
especially when my grandfather is still alive, like I would
get a little Southern twang around him.
Speaker 3 (23:29):
He liked to say Frisco and taters. Those are the
two words my grandparents had.
Speaker 4 (23:35):
Was putting an R in a flat a they would
say in the washing machine or the state of Washington.
Speaker 2 (23:42):
My grandparents did that.
Speaker 1 (23:43):
There was a lot of ours that came from I
had what I thought were mashed potatoes and Nashville. I said,
these are the best potatoes. They got a little kick
in them. They're so good. It's cream potatoes. They were grits.
Speaker 3 (23:53):
Yeah. Cream.
Speaker 2 (23:55):
That's how stupid I am. That's how California. Yeah, you
are pretty California.
Speaker 3 (24:00):
You're gonna have struggle to find grits on a menu
in California. They're so good they are.
Speaker 10 (24:05):
I keep thinking, it's all them, it's all the cream guys.
I have just so you could lose a little more
respect for me. I have taken to meal planning for
my family. Like I put a menu together for the
whole week, and then I prepped the meal the day beforehand.
Speaker 3 (24:20):
If you oh no, I mean okay.
Speaker 1 (24:22):
That is not the bar that we are going to
return to decide about masculinity.
Speaker 3 (24:28):
Here's here today. I didn't even think that that it
was about being manly.
Speaker 10 (24:35):
I thought it was just about being American.
Speaker 3 (24:41):
Who justin morson.
Speaker 2 (24:45):
You meal plan? What is for dinner tonight?
Speaker 10 (24:47):
Tonight is chicken fahitas that have been marinating for a
trauma on Tuesday, probably seven o'clock.
Speaker 3 (24:57):
I got Blackstone. They're delicious. How to keep from yellow.
If your kid makes a mess.
Speaker 2 (25:01):
Screw that kid.
Speaker 3 (25:02):
You should yell at him, this is gonna be great.
Speaker 7 (25:05):
You're listening to Gary and Shannon on demand from KFI
A M six forty.
Speaker 1 (25:12):
It's just as a parent, you have different times when
you're worried about different kids.
Speaker 4 (25:16):
Parenting is what we talk about with Justin Warsham when
he comes in on Wednesdays. Five second trick to keep
someone from yelling at the kids?
Speaker 3 (25:24):
Why are you not yelling?
Speaker 2 (25:25):
Instead of yelling at the kids, slap them? Is that
the trick?
Speaker 3 (25:28):
That's It's weird? So any other guesses out there?
Speaker 4 (25:33):
So I got kicking, kicking.
Speaker 3 (25:39):
Damn it, you are funny and that's all I got.
All I got is slap him?
Speaker 10 (25:42):
Where else do you go from there? There's tools in
my no kid having the tool kit. The only tool
I have is to slap?
Speaker 3 (25:49):
What else? Why? What is everybody else out there doing? Serious?
Speaker 1 (25:53):
What?
Speaker 3 (25:54):
I don't even know? H Here's the thing.
Speaker 10 (25:59):
I think that this is a valid point, But I
like you to have those things in life where you're like,
you read it and you're like, that makes total sense,
But I still don't like it, you know.
Speaker 7 (26:09):
What I mean?
Speaker 3 (26:09):
Like it and you consider yourself to be a rational.
Speaker 4 (26:12):
Person because some of it and I think something this
may fall into this category.
Speaker 3 (26:17):
Some of it is like.
Speaker 4 (26:19):
The obvious, duh, of course I should do this thing,
but I don't want to. Yeah, in the event, And
this is one of these times talking about like a
kid makes a mess, I don't want to wait the
five seconds.
Speaker 3 (26:36):
I don't want to count in my head.
Speaker 4 (26:37):
I want to give them a true accounting of how
that made me feel.
Speaker 2 (26:42):
But sometimes you regret that.
Speaker 1 (26:44):
One of my girlfriends, she's got a three year old daughter,
and she said the other day she won't stop crying,
and I'm driving the car and she actually won't stop crying.
Speaker 2 (26:52):
She's crying about nothing. And I told her, I'm going
to throw.
Speaker 1 (26:55):
You out the window, right, And that's how she felt
in that moment. But but by the time she spoke
to me about it, she's like, I probably shouldn't have said, like,
I probably should have waited the five seconds.
Speaker 4 (27:08):
But I think the mess thing that is a particularly
important piece because when you talk about a mat, let's
a kid drops a glass of grape juice something like that.
It's an accident. It's clearly an accident. The kid didn't
throw the glass of grape juice.
Speaker 3 (27:27):
On the floor. They dropped it and that's an accident.
Speaker 4 (27:30):
And I've always had this very I've seen parents blow
up a kid's for that. Will you do you're so stupid,
you're such a klutz or whatever, as opposed to as happens,
you clean it up, but us happens like I'm not mad,
you know, I'm sorry. Gosh, that's embarrassing. You look like
(27:50):
an idiot in front of your friends. But we're going
to clean it up. And that's and then we move
past it. Not the if you're losing your mind when
the kid does something accidentally, that's.
Speaker 3 (28:03):
More about you. Yeah, it's one thing. They're acting up.
Speaker 4 (28:07):
They're in the backseat misbehaving or or disrespecting or whatever.
Speaker 10 (28:11):
But what you're describing it sounds like So just to
be clear, because I feel like we all know but
maybe the listeners don't. Is that this woman says that
you take five seconds and calm down, and you treat
your children like a guest. So if a guest were
to spill said, grape juice on your carpet, you don't.
Speaker 3 (28:25):
Go, what the hell are you doing? I've told you
fourteen times, two heads.
Speaker 10 (28:29):
Everybody universally says, hey, it's okay, everything's gonna be fine,
but internally you're raging.
Speaker 3 (28:35):
You hold it in, and maybe.
Speaker 10 (28:36):
That's maybe I just I feel like family is the
place where you can kind of be your true self,
even if with all your flaws as well, Like I
don't I'm not saying you shouldn't try to be a
better person, but I'm just saying like that.
Speaker 3 (28:48):
Should be the place where you put the facade down.
Speaker 2 (28:50):
It's kind of like the way they say that you should.
Speaker 1 (28:52):
Talk to yourself, though you know, when you're in your
own head sometimes you're really mean to yourself.
Speaker 2 (28:57):
Why the F did you do that? You freaking eating
it right?
Speaker 1 (29:00):
Whereas if you justin did the same thing that I
just got down on myself for doing, I would never
talk to you that way. I'd be like, that's okay,
don't worry about it, you'll get it next time. It
would be no thing.
Speaker 2 (29:10):
But we talk to.
Speaker 1 (29:11):
Ourselves so awfully. We would never talk to anybody else
like that. We won't talk to our friends that way. True,
sometimes we're that way with our family, And don't think
we should be as unfiltered as we are, because we
can be really uh mean mean for lack of a
better trait, it's true, you.
Speaker 3 (29:28):
Blow in my mind.
Speaker 10 (29:28):
Shat I think you helped me figure it out, is
that I think it's checks and balances, right, because what
I think we've learned in society is that when you
get rid of shame and guilt, it's not necessarily a
good thing for the world at large, right, the masses.
So maybe I'm supposed to feel guilt and shame, but
then I have friends who make me feel better, and
then they balance it out right, so where I'm not
(29:50):
so self deprecating that I actually start to believe that
I'm an idiot and stupid when I make a mistake,
you know what I And that's the way the brain
is supposed to work and why we crave interaction being
around people. And maybe because I just every time I
see this kind of stuff, and I'm the guy who
loves the author. Uh, I'm doctor Tina Payne Bryson, who
she she talks about lowering yourself and looking up at
(30:10):
the kids so that their brain.
Speaker 2 (30:12):
Yeah, I know, Gary loves this woman.
Speaker 3 (30:14):
I see that you're.
Speaker 10 (30:14):
Upset is what you're supposed to and I get all that.
It makes sense to me, but I also at the
same time, I don't like it. I wish I could
be that person, And I have these fantasies that maybe
there are families out there that never the father, never
raises their voice or never knuckled or thumped their kid
in the head like I got, and that like there's
so much more magical. But I don't think my life
is bad at all. Like I don't think my childhood
(30:35):
was bad. I don't look back at any of that.
Speaker 3 (30:38):
I don't know.
Speaker 10 (30:38):
Maybe that's it. Maybe if you have that perspective, then
you just kind of adapt and move forward. Because I'm
sure there are lots of people who are doctors who
would consider my father to be abusive in some way,
shape or form.
Speaker 3 (30:48):
But I always felt like the love outweigh that, Huh,
what are they going to do now? Exactly?
Speaker 1 (30:53):
Abused is such a silly word means being abused.
Speaker 3 (30:57):
Just speak clear about mine. I've never been abuse. I've
never been abusing.
Speaker 2 (31:02):
You know what I mean?
Speaker 3 (31:04):
It's overused in something, it's overused. Thank you, great stuff,
thank you, thank you, thank thank you.
Speaker 4 (31:12):
Oh my gosh, you guys, look around the corner.
Speaker 3 (31:16):
It's the massive twelve o'clock hour. You've been listening to
The Gary and Shannon Show.
Speaker 4 (31:21):
You can always hear us live on KFI AM six
forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio ap
This is Gary and Shannon and you're listening to KFI
A M six forty, the Gary and Shannon Show on
demand on the iHeartRadio app. There is a big deal
on the McDonald's app today. Seven fifty will get you
two Big Max and to any size fries, two Big Max.
Speaker 2 (00:19):
And to any size fries for seven fifty. That is
a deal.
Speaker 3 (00:23):
That is pretty good.
Speaker 2 (00:24):
That is a good one.
Speaker 1 (00:25):
I'm told you that McDonald's app is where it is at.
Speaker 2 (00:30):
So seven fifty for two big macs and two large fries.
Speaker 3 (00:35):
Anyway, could you eat two big macs?
Speaker 1 (00:36):
I don't know, but you can share it and for
seven to fifty, I could take you to a to
McDonald's after the show and we could we could share
a big Mac and some fries.
Speaker 4 (00:46):
No, you get your Big Max right, Well yeah, but
we could share the time over a big Mac.
Speaker 2 (00:51):
We could share time over a big Mac.
Speaker 3 (00:52):
It was the second thing.
Speaker 2 (00:53):
The second thing is.
Speaker 1 (00:54):
Remember the monkeys, the monkeys that escaped in Mississippi.
Speaker 4 (00:59):
Oh, the ones that were not infected even though they
thought they might have been infected.
Speaker 1 (01:04):
The truck last week was carrying twenty one monkeys from
a two lane research lab and it overturned on a
highway in Jasper County.
Speaker 5 (01:11):
Now.
Speaker 1 (01:11):
The truck driver told deputies at the time the monkeys
were infested with all sorts of diseases, herpes, COVID, HEPSI.
Two lane officials said no, no, they' not, but the
damage had already been done. Thirteen out of the twenty
one monkeys were rounded up at the scene, but five
were shot and killed by a deputy because he thought
they were diseased monkeys trying to protect the public.
Speaker 2 (01:32):
Three of those monkeys went m ia. Well.
Speaker 1 (01:36):
One woman who lives in the area said, oh, hell no.
She is a single mom and she saw one of
those monkeys in her backyard in Mississippi, and she shot
and killed that thing. And everyone's defending her. They're saying, listen,
there's no problem with this. She was defending her children.
(01:56):
Everyone's calling bs on the fact that monkeys are not diseased,
and so anyway, that leaves us two at large monkeys
still on the run, and they're forty pound monkeys and
they're reesus monkeys.
Speaker 5 (02:09):
Hey, Gary, this is David, professional opera singer. I have
often been required to eat things on stage, and usually
either insist on grapes cut in half, or canned pears,
both of which can be swallowed at a moment's notice
and can never get stuck in your throat. Anything can
(02:31):
be colored to look like whatever food it needs to be.
But your canned pears are my go to canned pairs.
Speaker 1 (02:37):
That's really the problem. What if it gets stuck in
your throat.
Speaker 4 (02:42):
One of the foods is baloney sandwich, the other is
a stew.
Speaker 1 (02:47):
A baloney sandwich can be pretty dry. You got to
get that oscar Meyer baloney that's been around for a
while at a time the bar.
Speaker 2 (02:53):
You got to make sure it's slimy. You know what
I mean?
Speaker 1 (02:55):
That you get some oscar Meyer bloney passes expiration date
and you put it on that stage with you, because
that that comes with its own condiment, doesn't it, And
that I'll slide right down.
Speaker 3 (03:05):
It's time for swamp watch, you.
Speaker 2 (03:10):
Know what I mean.
Speaker 1 (03:11):
The bologna, Yeah, if it passes its prime, get in
with the boloney.
Speaker 2 (03:16):
And it's been there too long. It's kind of filming. Yeah,
thank you, Elmer.
Speaker 3 (03:22):
I'm not going anywhere. So that you train the squad,
I can imagine what can be and be unburdened by
what has been You know, Americans have always been gone
at president. They're not stupid.
Speaker 4 (03:33):
A political plunder is what a politician actually tells the truth.
Speaker 3 (03:36):
Have people voted for you with not swamp watch? They're
all condoned.
Speaker 4 (03:40):
Today Wednesday, November fifth, twenty twenty five, Shannon told me
how to eat sweaty bolooney. President Trump is in Miami
right now. He's talking about the economy that they came into.
Speaker 6 (03:57):
My office with. You know, they have unlimited but they
were trying to figure out how they can build it
because they had no electric of any consequence. And they said,
you're going to build your own plant. I'm going to
get your approvals in two weeks, three weeks, maybe a
month if I'm slow. We have a great man, Lee
Zeld in the charge of the environment. He's incredible and
(04:19):
he's tough, too, very tough. But they have their approval
in two three weeks. You know, they're dealing with the
best experts in the world. They know what they're doing.
It's amazing when you see some of the stuff come
in designed by guys with one hundred and ninety IQs,
and then you have an inspector who's not quite as
smart as that, inspecting it to see whether or not
it's okay. And he has no idea what he's looking at,
(04:41):
no idea. But I said, you're designing your own electric plant.
And they didn't believe it. They come in two weeks
later they said, the biggest problem is electric I said.
Speaker 3 (04:50):
Okay, he's going on.
Speaker 4 (04:51):
He's been kind of all over the place, and the
moments that I've been able to listen, but he was
talking a little bit about the election results from last night, etc.
When it looked like them Democrats had a pretty good night,
winning of course the mayor's race in New York City,
but also governor's races in Virginia and New Jersey. This
all could potentially have an impact on the government shutdown.
(05:15):
We are, of course, now day six of the government's shutdown,
and there was a report this morning from The Hill
dot Com that said a group of Senate Democrats has
been sounding out Democratic.
Speaker 3 (05:25):
Colleagues on a deal that would reopen.
Speaker 4 (05:27):
The federal government either this week or next, but that
they've been getting some strong pushback that could scuttle any
sort of potential agreement. The other thing is on the
other side of the aisle, Senate Majority Leader John Thune
said just yesterday, quote, we are hoping this will be
the week, referring to an end to the shutdown. Of course,
(05:50):
one of the things that's been I guess an indicator,
canary and the coal mine kind of thing about what
will cause the shutdown to be over, and that has
been air traffic. The airline system in this country has
been absolutely I'm trying to think of an appropriate but
(06:11):
clean way to describe what.
Speaker 2 (06:13):
You don't look at me.
Speaker 4 (06:16):
Appropriately not good? And it's just haywire right now. It's
all cocked up, and that's not good.
Speaker 3 (06:22):
Like a rooster? Is that what they say?
Speaker 2 (06:25):
Whatever you were looking for, you didn't find it, I
missed it.
Speaker 3 (06:28):
How about it?
Speaker 2 (06:29):
How about your chance at one thousand dollars and when
we come back.
Speaker 3 (06:32):
I love that idea, me too.
Speaker 7 (06:35):
You're listening to Gary and Shannon on demand from KFI
AM six forty.
Speaker 1 (06:41):
We've got Justin Worsham right around the corner, going to
be talking about all things of parenting.
Speaker 2 (06:48):
What are we going to be talking about when it
comes to parenting?
Speaker 3 (06:52):
Whatever he wants to talk about.
Speaker 2 (06:53):
That's true, that's true.
Speaker 1 (06:56):
Sometimes he has his own crises, you know, that's always
a fun day.
Speaker 4 (07:01):
When he comes in and talks about his kids. Yeah,
I love that, But a lot of that it feels
like the therapy session takes place off the air A
lot of times. Sometimes just pretend that we're off the
air and don't tell him that the microphones are on.
Speaker 1 (07:14):
I don't think it would matter for him. I think
he would tell all those stories on the air.
Speaker 4 (07:17):
That is very true. We have a chance for you
to win one thousand dollars. Here's how you can pick
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Speaker 1 (07:55):
Did you hear about Taco Bell They're going to release
Mountain do Baja.
Speaker 2 (08:00):
Blast pie good.
Speaker 1 (08:04):
It's oh, it's well aquamarine, well colored.
Speaker 3 (08:08):
I do like a key lime every once in a while.
That you do.
Speaker 1 (08:11):
And you went turned down some mountain dew type flavoring
and your pie depends. I think you could get into that.
And when I saw this piece of pie, I thought
about you right away.
Speaker 3 (08:20):
Hey guys, hey, Jary, you're really such a worse mac.
Can eat two big Max.
Speaker 6 (08:26):
You haven't met one dude in my life that could
not finish two of those little big macs.
Speaker 3 (08:31):
Such a worse.
Speaker 4 (08:32):
Pantywaist, I said, Shannon couldn't finish two big Macs.
Speaker 3 (08:36):
That's true.
Speaker 2 (08:38):
Why are you playing such hateful messages today?
Speaker 4 (08:40):
I'm listen. I've just made this decision. I need to
make sure that I keep myself. I need to remind
myself of the things I'm happy about. Okay, So if
this guy thinks that I'm some fat slob and can't eat, no,
I am a no way.
Speaker 2 (08:56):
If he said you were a pantywaist.
Speaker 3 (08:59):
Oh so he thinks.
Speaker 4 (09:00):
I'm skinny or too skinny or too small to eat
too big Max?
Speaker 3 (09:06):
Is that what I don't quite? I don't think so.
Speaker 1 (09:08):
I think what he meant is that you're too proper.
You would probably only have.
Speaker 4 (09:15):
I would mess up probably four big max I know that. Okay,
well you know that.
Speaker 2 (09:22):
But I think sometimes is that the measure.
Speaker 4 (09:25):
Of a man is that where we are is that's
the measure of a man is how many big MAXs
know he would put to waste?
Speaker 1 (09:32):
I think sometimes you come across as perfect, and I think.
Speaker 8 (09:36):
You know that that's not I know that's not true.
Everybody poops their pants, poop your pants. Did we already
do that money?
Speaker 4 (09:49):
Yes, Okay, you're still you're still high on that monkey story.
Speaker 1 (09:55):
No, I was high on the key lime pie. That's
mountain dew Baja blast. Like, what is how much sugar
do you think is in a slice of that?
Speaker 3 (10:04):
How much sugar? Forty to fifty grams of sugar? Imit?
It would be loaf? Well, desserts on.
Speaker 4 (10:11):
A fast food restaurant, don't They're never really large, that's true,
so I would figure it would be small, but it'd
be concentrate.
Speaker 2 (10:18):
Maybe I have a question for you.
Speaker 4 (10:20):
The about for perfect me or for panty waste me
the apple pie that you'd get in the sleeve at McDonald's.
Speaker 3 (10:28):
Yeah, they still have that.
Speaker 4 (10:30):
I do not know, but again, then again, I'm a
panty waste, right, not sure?
Speaker 1 (10:35):
And would you consider that dessert or breakfast or just
a snack?
Speaker 3 (10:40):
You know what?
Speaker 4 (10:40):
That's a good point because it would be if you
were eating it first thing in the morning, I'd call
it a pastry.
Speaker 2 (10:46):
And there's exact breakfast exactly.
Speaker 1 (10:49):
I mean, I really don't know how to clare, like,
how to classify it.
Speaker 2 (10:54):
Is it a pastry? Is it a side? You know?
Speaker 1 (10:57):
Is it you get a big mac and then a
side of the of the warm apple pie slash pastry
slash puff thing?
Speaker 3 (11:04):
Do you have to like that?
Speaker 2 (11:06):
I love the box, I love the No.
Speaker 3 (11:08):
I mean, do you have to put it in a
label like that? You have to?
Speaker 1 (11:11):
Right?
Speaker 2 (11:11):
Do you have to label it?
Speaker 3 (11:12):
Don't think you do. It's like a it's like a
toaster pastry.
Speaker 4 (11:15):
If you will or they know the pop tart. You
ate it early enough in the morning, it's a breakfast pastry.
But if you ate it after dinner, that's a beautiful dessert.
Speaker 7 (11:25):
Right.
Speaker 2 (11:25):
I don't think I've ever had a pop tart as
a dessert.
Speaker 3 (11:28):
Tonight is the night.
Speaker 1 (11:30):
What other breakfast delights could also serve as a don't donut?
Speaker 3 (11:35):
A bear claw.
Speaker 4 (11:37):
You heat up a bear claw and put a scoop
of ice cream on the top.
Speaker 3 (11:41):
Stop listen, It's.
Speaker 4 (11:43):
Just you are, isn't it the same ingredient just reformulated
into a pie of some kind, and you just make
this thing into a don't don't I was going to
try to combine.
Speaker 1 (11:52):
You got excited. That's what happened to luminaries. They get
their creative juices flowing. They're coming up with things like
bear claw with ice cream on top, and.
Speaker 2 (12:01):
They get too excited.
Speaker 1 (12:03):
It's because you start id eighting, you know what I mean,
And it's almost pretty much for you.
Speaker 2 (12:08):
To to get out all at.
Speaker 1 (12:10):
The same time. Like, what else you got in there?
You know you got the bear claw? What else you
want to go with? A cinnamon role? You want to
throw a slight scoop of vanilla on a hot cinnamon roll?
Speaker 2 (12:21):
Yes, yeah, damn right you do.
Speaker 1 (12:25):
You want to take a sprinkled donut, throw a scoop
of chocolate on.
Speaker 3 (12:30):
The buckle in here for a second.
Speaker 4 (12:32):
All right, I'm gonna go buy a box of those
old fashioned glaze entimens donuts, the ones that have been
on the store shelf for about seven months at least
at least that if you dropped on your foot with
cars at least several fractures.
Speaker 2 (12:48):
Yeah, I like the chocolate ones, but okay.
Speaker 4 (12:50):
To stay away from the chocolate because it's not going
to melt the same way. It's not real chocolate. You
get that glazed donut, you put that on a plate,
you stick it in your micro maybe twelve possibly fourteen seconds.
Speaker 3 (13:04):
You don't need you don't need a lot of microwave.
Speaker 4 (13:07):
Take it out, scoop of some sort of adulta de leche,
triple caramel, some sort of just not just vanilla.
Speaker 3 (13:15):
Vanilla was great right in the hole, in the hole.
Put it in the hole and then eat that. What
do you guys laing?
Speaker 4 (13:31):
Then you eat that donuts for dessert. Heated donuts with
ice cream as a dessert should be a new thing.
Speaker 3 (13:42):
How come restaurants don't do that?
Speaker 4 (13:45):
Because even if you took the donuts that were cooked,
you know, twenty hours previous. You know, if you if
you have a restaurant and nearby is a little mom
and pop donuts shop, right by the end of the afternoon,
they're running thin on the fret ones, right, so, and
they don't want to sell the stale ones.
Speaker 3 (14:04):
But if you took a stale donut.
Speaker 1 (14:06):
Popped it in that microwave, pop it in that microwave,
well the fourteen seconds maybe fourteen seconds.
Speaker 3 (14:12):
And then those coopa.
Speaker 2 (14:14):
Right in the hole, right in the.
Speaker 1 (14:18):
Right, that's where it goes. That's where it goes. I
think you're onto something. There's a lot of waste that
goes on, probably with donut shops, and if you were
able to repurpose that, if you're able to repurpose.
Speaker 3 (14:33):
It feels like we're solving a lot of problems there.
Speaker 2 (14:35):
I think we are.
Speaker 3 (14:37):
I mean, nobody asked for it.
Speaker 1 (14:39):
What what do you guys think would be the best
donut ice cream combination if you were to put that
ice cream there with that donut, what flavor combination would
you go for?
Speaker 3 (14:51):
Don't try to don't try to do too much with it.
Speaker 2 (14:53):
No, No, I'm overthinking it.
Speaker 3 (14:56):
Well, I mean there's there's a couple hours.
Speaker 4 (14:58):
I'm I'm partial to the old fashion glazed. Yeah, I know,
because it also brings with it sort of an opportunity
for the melted ice cream to kind of get into
the nooks and the crane.
Speaker 1 (15:08):
Okay, to stay with me here for one moment here
when I go.
Speaker 4 (15:12):
I think no one has stayed with us for these
last five minutes. They've all turned away. But go on
old fashioned maple donut fashion maple, okay, all right, with.
Speaker 2 (15:22):
Chocolate ice cream? Not too much. I know you're a
vanilla guy.
Speaker 3 (15:27):
That would be that would be the limit for me.
Speaker 2 (15:32):
It was just a little little bacon sprinkles.
Speaker 3 (15:33):
On the top. Now, okay, too much?
Speaker 2 (15:35):
Too much?
Speaker 1 (15:35):
You went too far. I went too far. I know
I went too far. I went to Voodoo donut Land
and that was too far. Yeah, you don't need to
go there, right, Keep it simple, Keep it simple. So
I think I think we go with the glazed and
also the cinnamon sugar type deal.
Speaker 3 (15:52):
That's also a good one.
Speaker 2 (15:53):
Oh oh, what about this? You get one of those twisty.
Speaker 1 (15:59):
Donuts, you know, like the long the twists with the
cinnamon and the sugar or just it's it's just a sugar,
don't it.
Speaker 2 (16:05):
Maybe that's a twist. And what you do is that
each twist you put a little baby scoop.
Speaker 1 (16:11):
Of vanilla and chocolate and something that's different, a little
each little knot of that twist.
Speaker 3 (16:21):
You need holes, you need to put it in the hole.
Speaker 4 (16:24):
You gotta have the hole, all right. So everyone's hungry,
and yeah, everybody should be hungry right now. Yeah, mark
that best off. Gary and Shannon will continue.
Speaker 7 (16:37):
You're listening to Gary and Shannon on demand from KFI
A M six forty.
Speaker 2 (16:43):
I don't want the Titans Jets game. I don't want
to call that game.
Speaker 9 (16:50):
Big Max, You're just not a pig like that guy.
Speaker 4 (16:52):
Hold on, I didn't say, okay, I can, I can
eat too.
Speaker 3 (16:56):
Big MAXs.
Speaker 10 (16:57):
Why is this all you seem to work the dog?
Speaker 3 (17:01):
Yeah, this is all self imposed.
Speaker 9 (17:04):
I stopped and lost Banis.
Speaker 3 (17:06):
Yeah.
Speaker 9 (17:06):
The menu was two quarter pounds with cheese, a large
order fries, the chocolate shaked apple pie like you're talking about,
and I'd have that done before I got to the top.
Speaker 3 (17:17):
Yeah the past, yeah, listen.
Speaker 2 (17:20):
And I dated a guy in college from Los Banos.
Speaker 4 (17:22):
When I was dating my wife and living in Chico.
I would drive. I'd make that drive and I would
stop at the Carls Junior in Uba City and I
would get a double Western bacon cheeseburger. I would get
that giant Chicken Club sandwich.
Speaker 3 (17:36):
I would get a.
Speaker 4 (17:37):
Large chocolate shake and new large Doctor Pepper and new upholstery,
two orders of fries.
Speaker 2 (17:43):
Jesus, that's a lot of food.
Speaker 3 (17:47):
Crape.
Speaker 4 (17:49):
I go into a diabetic coma right around the time
I so much.
Speaker 2 (17:53):
I like to speak fast food because I.
Speaker 3 (17:55):
Was twenty two years old. What do you mean why
so much?
Speaker 2 (17:57):
That's well, why so much at one time?
Speaker 1 (17:59):
Like if I'm going to take a road trip, I'm
going to stop at like three different places and kind
of space it out.
Speaker 3 (18:04):
How annoying is that? Sorry? That sounded like I threw up,
by the way, but that was me laughing. It's sounded
like what I had a friend when I was in
my probably late twenties.
Speaker 10 (18:15):
It's definitely before I had kids, So it's mid to
late twenties, and he's like ten twelve years older than me,
and he we were it was before an improv class,
and I was eating two gigantic New York slices of
pepperoni pizza ye, and he's like two and I go yeah,
he goes, you know You're not gonna be able to
eat like that forever. And I remember thinking like what, Like,
I didn't even think anything of it. Today, if I
(18:36):
had half of one of those slices, I'd be like heartburn.
Speaker 2 (18:39):
I looked one of those slices, my ash would.
Speaker 3 (18:43):
Grow three sets.
Speaker 10 (18:47):
My disappointment in your intestinal system and how it can't
handle male versus female.
Speaker 2 (18:52):
That's what your gut grows, my ass grows.
Speaker 3 (18:54):
But it's more about that. It makes me feel not
well like it. You know, I guess it.
Speaker 2 (18:59):
Doesn't feel as good as it used to.
Speaker 1 (19:02):
Like it used to feel great to down a bunch
of pizza in French fries, and now I I do
that and I feel like something's broken inside, Like is
this it is this?
Speaker 4 (19:10):
Start sweating, like, yes, you can't do this anymore. It's
a warning sign for your body.
Speaker 10 (19:18):
It is like three years ago I learned what meat
sweats were like I always thought it was just a joke.
Speaker 1 (19:23):
That's why I go visit my mom. She eats like
four almonds a day. Now I know why you get
to a certain age your body's like, I can't do it.
Speaker 10 (19:31):
My metabolism is like I think we're a one meal
a day guy. Right, So you know you're like an
older retired army general. Now even though you're forty six.
Speaker 1 (19:38):
You get one piece of bread, a pass of water,
maybe a couple of beans, and you're done.
Speaker 3 (19:42):
There's a friend out there that I think you might
be listening.
Speaker 10 (19:45):
But like I'm he eats like rice and apples, and
I'm so like awestruck at his discipline, Like that's.
Speaker 3 (19:51):
Just what he like.
Speaker 10 (19:52):
He's just this is what I eat. I don't eat
that much. And then I go home and I have
like a meal. What's while He's like, I'll have a
bunch of pizza. But and I'm just like I can't.
Speaker 3 (19:59):
I don't know.
Speaker 10 (20:00):
Yeah, that's it, but I feel it coming, Like I
definitely feel my body has tried to tell me, like
you need to stop, you need to stop.
Speaker 4 (20:06):
Let's shift down into fourth gear, let's get out of FI.
Speaker 3 (20:09):
There was enough of us to have an intervention. We
would do it.
Speaker 2 (20:11):
Now, that's not that's not true.
Speaker 4 (20:13):
Justin Warsham joints US we talk about parents indusues and
I want to know what an americanism is, why it
is that everybody's angry about them?
Speaker 10 (20:20):
Here's why. Now, First what I saw it, I almost
brought that story in. There were like four or five
articles that were sort of trending recently about kids in
Australia that are losing their Australian accent because they spend
so much time on their tablets or phones watching American
YouTubers and influencers, so just by listening to that, they're
(20:42):
losing their Australian accent. But what I thought was more
interesting was this woman who was responding to a survey
of ten thousand teachers for The Times, which found that
primary school children routinely say candy and diaper in England.
Speaker 3 (20:56):
So they don't say nappy and sweets.
Speaker 10 (20:59):
I think is the I got to reverse those, but
you know what I mean, So they're losing the colloquialisms
of England, the original English language, and they're adopting.
Speaker 3 (21:08):
They're saying things like dude and neat. And then my.
Speaker 10 (21:11):
Favorite two is that she says kids are asking can
I do this? Which I always thought was like just
correct grammar because I was the one who always got
like correct correct because I was raised by rednecks and
so we just said can I do this?
Speaker 3 (21:23):
And you're like, well, I don't know, may you or
can you? And all that stuff.
Speaker 4 (21:27):
Uh, that's just but that's global. Is I mean, is
there just a specific British thing that they're upset that?
Are their kids are turning into Americans?
Speaker 10 (21:35):
Or yeah, that's it, Like they're just they're seeing that
the words like she goes yes, all these examples, there's normalcy, bangs,
reach out, takeouts, and the autocorrects on computers are now
changing where it's putting the it's taking the S out
and putting the Z and analyze the way we spell it. Yeah,
she removing the elegant U from favorite elegant.
Speaker 3 (21:58):
The only reason it's got a U to make it elegant.
Speaker 10 (22:01):
Yeah, if you're but I mean you, but who listening
to this has never heard Like if you listen to
someone with any kind of an English accent, I would say,
even if it's Cockney, you're probably like, that's that's pretty impressive.
Speaker 3 (22:13):
Like they if it's not cogny, if it's all the.
Speaker 10 (22:15):
Others, they sound ten times more intelligent than you are.
Speaker 3 (22:19):
There. Words are just better with words than what we are.
Speaker 4 (22:23):
So well, I guess if uh, we'll be the equivalent
for a California native non accented speaker.
Speaker 3 (22:33):
I don't want my kid talking like that?
Speaker 10 (22:35):
Is it some like what would be like they're losing
things that make us California specific, or or somebody comes
to California.
Speaker 1 (22:43):
I'd like it if I sent my kid to the South,
and they came back with an accent.
Speaker 2 (22:46):
I'd find this.
Speaker 10 (22:47):
So I think a good Texan, a Tennessee accent, that.
Speaker 3 (22:50):
Those yeah, great, they are fantastic.
Speaker 1 (22:52):
Maybe your daughter comes back from Texas with an accent.
Speaker 3 (22:55):
Oh, we can only help to stubborn. Really she is, no,
she would never do that. Really, she didn't even throw
into like a y'all, not yet. I can't wait for
that first day though.
Speaker 1 (23:06):
I think door eat from the Housewives, the one born
in Jersey went to Paris for a week and came
back with some sort of European and then kept it
our whole life. Some people they find their way into
accents later in life.
Speaker 10 (23:21):
I noticed that when I would hang around my grandparents,
especially when my grandfather is still alive, like I would
get a little Southern twang around him.
Speaker 3 (23:29):
He liked to say Frisco and taters. Those are the
two words my grandparents had.
Speaker 4 (23:35):
Was putting an R in a flat a they would
say in the washing machine or the state of Washington.
Speaker 2 (23:42):
My grandparents did that.
Speaker 1 (23:43):
There was a lot of ours that came from I
had what I thought were mashed potatoes and Nashville. I said,
these are the best potatoes. They got a little kick
in them. They're so good. It's cream potatoes. They were grits.
Speaker 3 (23:53):
Yeah. Cream.
Speaker 2 (23:55):
That's how stupid I am. That's how California. Yeah, you
are pretty California.
Speaker 3 (24:00):
You're gonna have struggle to find grits on a menu
in California. They're so good they are.
Speaker 10 (24:05):
I keep thinking, it's all them, it's all the cream guys.
I have just so you could lose a little more
respect for me. I have taken to meal planning for
my family. Like I put a menu together for the
whole week, and then I prepped the meal the day beforehand.
Speaker 3 (24:20):
If you oh no, I mean okay.
Speaker 1 (24:22):
That is not the bar that we are going to
return to decide about masculinity.
Speaker 3 (24:28):
Here's here today. I didn't even think that that it
was about being manly.
Speaker 10 (24:35):
I thought it was just about being American.
Speaker 3 (24:41):
Who justin morson.
Speaker 2 (24:45):
You meal plan? What is for dinner tonight?
Speaker 10 (24:47):
Tonight is chicken fahitas that have been marinating for a
trauma on Tuesday, probably seven o'clock.
Speaker 3 (24:57):
I got Blackstone. They're delicious. How to keep from yellow.
If your kid makes a mess.
Speaker 2 (25:01):
Screw that kid.
Speaker 3 (25:02):
You should yell at him, this is gonna be great.
Speaker 7 (25:05):
You're listening to Gary and Shannon on demand from KFI
A M six forty.
Speaker 1 (25:12):
It's just as a parent, you have different times when
you're worried about different kids.
Speaker 4 (25:16):
Parenting is what we talk about with Justin Warsham when
he comes in on Wednesdays. Five second trick to keep
someone from yelling at the kids?
Speaker 3 (25:24):
Why are you not yelling?
Speaker 2 (25:25):
Instead of yelling at the kids, slap them? Is that
the trick?
Speaker 3 (25:28):
That's It's weird? So any other guesses out there?
Speaker 4 (25:33):
So I got kicking, kicking.
Speaker 3 (25:39):
Damn it, you are funny and that's all I got.
All I got is slap him?
Speaker 10 (25:42):
Where else do you go from there? There's tools in
my no kid having the tool kit. The only tool
I have is to slap?
Speaker 3 (25:49):
What else? Why? What is everybody else out there doing? Serious?
Speaker 1 (25:53):
What?
Speaker 3 (25:54):
I don't even know? H Here's the thing.
Speaker 10 (25:59):
I think that this is a valid point, But I
like you to have those things in life where you're like,
you read it and you're like, that makes total sense,
But I still don't like it, you know.
Speaker 7 (26:09):
What I mean?
Speaker 3 (26:09):
Like it and you consider yourself to be a rational.
Speaker 4 (26:12):
Person because some of it and I think something this
may fall into this category.
Speaker 3 (26:17):
Some of it is like.
Speaker 4 (26:19):
The obvious, duh, of course I should do this thing,
but I don't want to. Yeah, in the event, And
this is one of these times talking about like a
kid makes a mess, I don't want to wait the
five seconds.
Speaker 3 (26:36):
I don't want to count in my head.
Speaker 4 (26:37):
I want to give them a true accounting of how
that made me feel.
Speaker 2 (26:42):
But sometimes you regret that.
Speaker 1 (26:44):
One of my girlfriends, she's got a three year old daughter,
and she said the other day she won't stop crying,
and I'm driving the car and she actually won't stop crying.
Speaker 2 (26:52):
She's crying about nothing. And I told her, I'm going
to throw.
Speaker 1 (26:55):
You out the window, right, And that's how she felt
in that moment. But but by the time she spoke
to me about it, she's like, I probably shouldn't have said, like,
I probably should have waited the five seconds.
Speaker 4 (27:08):
But I think the mess thing that is a particularly
important piece because when you talk about a mat, let's
a kid drops a glass of grape juice something like that.
It's an accident. It's clearly an accident. The kid didn't
throw the glass of grape juice.
Speaker 3 (27:27):
On the floor. They dropped it and that's an accident.
Speaker 4 (27:30):
And I've always had this very I've seen parents blow
up a kid's for that. Will you do you're so stupid,
you're such a klutz or whatever, as opposed to as happens,
you clean it up, but us happens like I'm not mad,
you know, I'm sorry. Gosh, that's embarrassing. You look like
(27:50):
an idiot in front of your friends. But we're going
to clean it up. And that's and then we move
past it. Not the if you're losing your mind when
the kid does something accidentally, that's.
Speaker 3 (28:03):
More about you. Yeah, it's one thing. They're acting up.
Speaker 4 (28:07):
They're in the backseat misbehaving or or disrespecting or whatever.
Speaker 10 (28:11):
But what you're describing it sounds like So just to
be clear, because I feel like we all know but
maybe the listeners don't. Is that this woman says that
you take five seconds and calm down, and you treat
your children like a guest. So if a guest were
to spill said, grape juice on your carpet, you don't.
Speaker 3 (28:25):
Go, what the hell are you doing? I've told you
fourteen times, two heads.
Speaker 10 (28:29):
Everybody universally says, hey, it's okay, everything's gonna be fine,
but internally you're raging.
Speaker 3 (28:35):
You hold it in, and maybe.
Speaker 10 (28:36):
That's maybe I just I feel like family is the
place where you can kind of be your true self,
even if with all your flaws as well, Like I
don't I'm not saying you shouldn't try to be a
better person, but I'm just saying like that.
Speaker 3 (28:48):
Should be the place where you put the facade down.
Speaker 2 (28:50):
It's kind of like the way they say that you should.
Speaker 1 (28:52):
Talk to yourself, though you know, when you're in your
own head sometimes you're really mean to yourself.
Speaker 2 (28:57):
Why the F did you do that? You freaking eating
it right?
Speaker 1 (29:00):
Whereas if you justin did the same thing that I
just got down on myself for doing, I would never
talk to you that way. I'd be like, that's okay,
don't worry about it, you'll get it next time. It
would be no thing.
Speaker 2 (29:10):
But we talk to.
Speaker 1 (29:11):
Ourselves so awfully. We would never talk to anybody else
like that. We won't talk to our friends that way. True,
sometimes we're that way with our family, And don't think
we should be as unfiltered as we are, because we
can be really uh mean mean for lack of a
better trait, it's true, you.
Speaker 3 (29:28):
Blow in my mind.
Speaker 10 (29:28):
Shat I think you helped me figure it out, is
that I think it's checks and balances, right, because what
I think we've learned in society is that when you
get rid of shame and guilt, it's not necessarily a
good thing for the world at large, right, the masses.
So maybe I'm supposed to feel guilt and shame, but
then I have friends who make me feel better, and
then they balance it out right, so where I'm not
(29:50):
so self deprecating that I actually start to believe that
I'm an idiot and stupid when I make a mistake,
you know what I And that's the way the brain
is supposed to work and why we crave interaction being
around people. And maybe because I just every time I
see this kind of stuff, and I'm the guy who
loves the author. Uh, I'm doctor Tina Payne Bryson, who
she she talks about lowering yourself and looking up at
(30:10):
the kids so that their brain.
Speaker 2 (30:12):
Yeah, I know, Gary loves this woman.
Speaker 3 (30:14):
I see that you're.
Speaker 10 (30:14):
Upset is what you're supposed to and I get all that.
It makes sense to me, but I also at the
same time, I don't like it. I wish I could
be that person, And I have these fantasies that maybe
there are families out there that never the father, never
raises their voice or never knuckled or thumped their kid
in the head like I got, and that like there's
so much more magical. But I don't think my life
is bad at all. Like I don't think my childhood
(30:35):
was bad. I don't look back at any of that.
Speaker 3 (30:38):
I don't know.
Speaker 10 (30:38):
Maybe that's it. Maybe if you have that perspective, then
you just kind of adapt and move forward. Because I'm
sure there are lots of people who are doctors who
would consider my father to be abusive in some way,
shape or form.
Speaker 3 (30:48):
But I always felt like the love outweigh that, Huh,
what are they going to do now? Exactly?
Speaker 1 (30:53):
Abused is such a silly word means being abused.
Speaker 3 (30:57):
Just speak clear about mine. I've never been abuse. I've
never been abusing.
Speaker 2 (31:02):
You know what I mean?
Speaker 3 (31:04):
It's overused in something, it's overused. Thank you, great stuff,
thank you, thank you, thank thank you.
Speaker 4 (31:12):
Oh my gosh, you guys, look around the corner.
Speaker 3 (31:16):
It's the massive twelve o'clock hour. You've been listening to
The Gary and Shannon Show.
Speaker 4 (31:21):
You can always hear us live on KFI AM six
forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio ap
Gary and Shannon News
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