August 29, 2025 • 36 mins
#WHATSHAPPENING / Heather Brooker – Entertainment Report: The Roses, Caught Stealing, The Toxic Avenger and The Thursday Murder Club REVIEW. Pickle day commences.
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Speaker 1 (00:00):
This is Gary and Shannon and you're listening to kf
I A M six forty, the Gary and Shannon Show
on demand on the iHeartRadio app.
Speaker 2 (00:10):
That was more biting than I meant it to me.
That was like my subconsciousness said that. That wasn't even me.
That was awful. That was awful. God, I didn't even
mean that. The little devil inside.
Speaker 3 (00:23):
A bunch of college football picks up today tomorrow. It's
really the first huge weekend when it comes to college football.
Speaker 2 (00:32):
Baylor's Are you excited to see Arch Manning?
Speaker 3 (00:36):
You know? I feel bad for that guy because there
is so much pressure on.
Speaker 2 (00:42):
That don't what if he was born with pressure? I
lived it.
Speaker 3 (00:46):
I hope he's good. It would be. He's a fun story.
Speaker 2 (00:49):
He's prepared.
Speaker 3 (00:50):
Angels are in Houston tonight take on the Astros. The
Dodgers will host the Diamondbacks at at Dodger Stadium.
Speaker 4 (00:58):
Uh.
Speaker 1 (00:58):
I just have to tell everybody about what happened, about
what I just found out that happened. So yesterday we
were talking about getting Viara Gosa on and we've gotten
a couple inquiries from other candidates, and Gary says, you
want to get Steve Hilton on. I go eh, and
I go, well, we're having via regsa on, so yeah,
we'll throw him on too. So in the break, I
(01:20):
just look up and I see he's on Fox.
Speaker 2 (01:22):
I go, hey, wasn't that guy supposed to be on
our show today?
Speaker 1 (01:24):
And Gary goes yeah, But the only time he could
do it was twelve thirty. So we blew off a
gubernatorial candidate for Pickle Day, is what I'm hearing. Because
we're going to have Kiata instead of the news nuggets
that we usually do at twelve thirty, we're going to
have her basically do pickle nuggets, where we're going to
feed her different types of pickles because she hates them.
Speaker 2 (01:47):
Because we're seven years old.
Speaker 3 (01:49):
She doesn't know if she hates them. She thinks they're
she thinks they're diabolical.
Speaker 2 (01:53):
Okay, irrelevant.
Speaker 1 (01:55):
We're seven years old and canceled a legitimate news item
slash interview for Pickle Day. Now, how that doesn't make
us the official show Pickle show of record.
Speaker 2 (02:07):
I don't know.
Speaker 1 (02:08):
I mean, we're blowing off people that could be governor
of the state of California. Not that he has a shot,
but I mean he could be for pickled Day. Now,
if he does become governor, that's going to make a
hell of a story. Yeah, we'll have him on next week, right,
But the fact of the matter is.
Speaker 3 (02:25):
And he got bumped. You don't think we should tell him?
Speaker 1 (02:28):
Hell no, I wouldn't tell anyone that except for whoever's
listening right now, which who knows six seven, eight people?
Speaker 3 (02:37):
What else is going on?
Speaker 2 (02:41):
I threw all of that out.
Speaker 3 (02:44):
Why did you do that?
Speaker 4 (02:46):
Use it as a plate?
Speaker 2 (02:48):
It's pickled day? Okay, tell me what's happening?
Speaker 3 (02:56):
Where did that go?
Speaker 2 (02:57):
Oh? Great, you both threw out the no.
Speaker 3 (03:00):
No, no, I was looking for something. Oh the whole
All of our computers are down. Is that what I'm
is that what I'm at?
Speaker 2 (03:10):
Listen, I'm not the computer.
Speaker 3 (03:13):
Texas Governor Greg Abbott says he has signed the bill
to redraw the Texas congressional map into law. Sign this
bill around a week after the state Senate there and
Texas passed it. Shared a video today. It showed him
putting his signature on the legislation. Of course, this is
the the beginning of the jerry mandering, the Great jerry
(03:33):
mandering fight of twenty five, and it looks like California
leadership in the governor and most of the state legislature
want to want to do the similar thing here in California.
Speaker 1 (03:46):
President Trump has terminated Kamala Harris's Secret Service protection. Now,
the Secret Service usually protects the former vice president for
six months after they leave office. Biden signed an order
extending her protection for a year beyond that. Now that
has expired. So yes, the sexy headline is Trump cancels
(04:08):
Kamala Harris's Secret Service protection. And from that headline, you're
thinking that she was going to have it, that by
law she still has it, and that he's like, no,
screw her, when in fact it was already extended beyond
what it usually is extended for.
Speaker 3 (04:22):
Right, there are logistical issues coming up because she does
have a book tour, she has been the subject I
would assume of potential threats, and that's one of the
things that the Secret Service does, outside of obvious protection
of the person in real time, they investigate and keep
track of online threats and things like that. So that
(04:45):
has been discontinued, or I should say will be discontinued.
Starting on September first, twenty years ago, Hurricane Katrina made
its second and most destructive landfall came ashore just southeast
of New Orleans as a Category threat hurricane. Two decades later, Biloxi,
Mississippi still trying to rebuild. The mayor there, faux Fox Gillich.
(05:08):
His real name's Android. Don't know why they call him fofo,
but that's a good Mississippi nickname, said. It has been
as a constant battle with FEMA overfunding. For example, they're
trying to get the peer in Biloxi stronger than it
was before. The city needs about four million and the
now's of right now, FEMA is only offering about five
hundred and fifty five thousand dollars, which is the price
(05:30):
of Taylor Swift's engagement ring.
Speaker 2 (05:32):
Don't say no or yes right away, But can I
call you fofo.
Speaker 3 (05:41):
If you'd like? Really, I don't know if I will
respond to you.
Speaker 2 (05:45):
I got a maybe on Pickle Day.
Speaker 1 (05:46):
Pickle Day opens all sorts of doors of possibility.
Speaker 3 (05:51):
My mine's in the pickle jars, Ladies, I don't know
what I'm I don't know.
Speaker 2 (05:55):
So you're gonna eat the pickles too?
Speaker 3 (05:56):
Why would I impose that on somebody without being like
I want to stand Kenna's concerned. She's already said, this
is quiet time, just you and me here. She's already
concerned about this. She says, she feels like she's about
to get onto.
Speaker 2 (06:10):
A scary roller and the.
Speaker 3 (06:14):
More nervous she gets. Good and you, you would just
kick her onto that roller coaster and I'll see you
when you get back.
Speaker 2 (06:20):
I want to see what happened.
Speaker 1 (06:22):
I don't even know what happens to a body when
you're just so many pickles, Like no one's asking anybody
to eat an entire pick I'm asking her to eat
a lot.
Speaker 3 (06:31):
You need a bite, a good bite.
Speaker 1 (06:34):
I need to hear the crunch and so you get
the taste of the pick I need her to take
a bite of every type of a pickle, not just
like you know, a little nibble.
Speaker 2 (06:43):
A bite.
Speaker 3 (06:44):
You don't get to touch it to the tongue.
Speaker 2 (06:46):
There's no tongue touching. There's a bite.
Speaker 3 (06:49):
You were imposing on her with it without coming alongside
and helping her.
Speaker 2 (06:53):
No, that's not what this is about.
Speaker 1 (06:56):
This is about getting her past her fear of pick
You know, if I have a I have a fear
of what do.
Speaker 3 (07:04):
I have a fear of spiders?
Speaker 1 (07:06):
Large spiders. That's my fear. That's what I need to conquer.
I don't have a fear of pickles. She's got the
fear of pickle. She needs to get over it. She
got to do it on her own. Got a teacher
that sometimes you have to do things on your own
in life.
Speaker 4 (07:23):
Yeah, I'm gonna turn into the olive lady.
Speaker 2 (07:27):
I know it.
Speaker 3 (07:28):
Start just running out. Powerball prize up over a billion
dollars after no jackpot winner from Wednesday's drawing, the sixth.
This is the sixth Powerball jackpot to reach the one
billion mark in the thirty three year history that we
have been throwing our money away. I mean, we've been
throwing money away for a very long time. But that's
(07:50):
fine entertainment. We come back. Heather Brooker's going to join
us about some of the great shows that we are
expecting to see in the next couple of days.
Speaker 1 (07:57):
I like how Keana brought in the box of chicken
and abyss get like it's going to shield her from
the sheer amount of pickle that's going to enter her system.
Speaker 3 (08:06):
Gary and Shannon will continue after this. Debra's Live in
the KFI twenty four hour newsroom. You're listening to Gary
and Shannon on demand from kfi AM six forty.
Speaker 1 (08:20):
Margaret says, in all caps, go live on Instagram now.
Speaker 2 (08:25):
Sorry for yelling.
Speaker 3 (08:28):
Gary and Shannon KFI AM six forty live everywhere on
the iHeartRadio app at certain times. Apparently we're off the
app right now, So if you're listening in your car,
thanks for sticking around. Somebody said one of the last
things they heard was me referring to a U turn
as flipping a bitch.
Speaker 2 (08:48):
That was at nine eight, So there is.
Speaker 3 (08:52):
A theory out there that management kicked us off the
app after I said that.
Speaker 2 (08:58):
Oh, we've said much worse than bitch. You know that.
Speaker 3 (09:01):
We definitely know that. On Fridays, we like to get
ahead of a couch time figure out what we're going
to be looking at this weekend, and Heather Brooker joins
us to talk more about this. Shannon mentioned this, I
haven't seen the trailers for it yet, but I actually
heard an interview with Olivia Coleman recently about the movie
(09:21):
The Roses.
Speaker 1 (09:22):
I'm so excited, Like every time I see this preview
in the theater, I am super excited to see something
I haven't seen yet in whatever trailer I've already seen, it.
Speaker 5 (09:32):
Is just as fun as you imagine. I loved the original,
of course, was great and like had like Kathleen Turner
in it, Michael Douglass. They had unbelievable chemistry and made
you think, ooh, divorce could be really fun. I want
to do that someday.
Speaker 1 (09:46):
I want a toxic relationship where we almost kill each other.
Speaker 5 (09:49):
Why aren't we all in those right now? But this
imagine just as biting. But like with Brits, you know,
Olivia Coleman, Bennett cumber Batch, probably two of the best
actors working right now. Smart, witty, charming writing again upping
the anti on every divorce antic that you could think of.
(10:12):
So it's it's really fun. I think it's going to
do well at the box office this weekend, for sure.
Speaker 2 (10:18):
I can't wait. I think I'm going to see it
in the theater.
Speaker 1 (10:21):
Yeah, it's usually something that I wouldn't i'd wait for it,
but I'm just so excited. I just I loved that
original so much, and I don't know why, because I
was a small child.
Speaker 3 (10:29):
I was just gonna say, I, well, I think it
was because honestly, of the chemistry between the two actors.
Speaker 5 (10:37):
That's a real testament to a movie standing the test
of time.
Speaker 1 (10:40):
And I like the back and forth how they would
match wits with each other.
Speaker 5 (10:44):
They do that in this one too. I mean everyone's
going to compare it to the original, but they definitely
do this too, and it's really fun to watch. Can
I tell you something really quickly though, or I can
give something to you. I have a little level of
present for you. All right, So we got plenty I got.
Speaker 2 (11:00):
Said is it a tickle?
Speaker 1 (11:01):
And I'm like, come on, Gary, can we say pickle
tickle or not pickle tickle?
Speaker 3 (11:05):
Yeah, but we can't do it? Oh fair say it? Well?
Speaker 2 (11:08):
I thought we weren't shutting the door on love on
pickl Eday.
Speaker 5 (11:11):
So you know, I went to the Downtown Abbey event
this week screening and I got you guys a little song.
Speaker 2 (11:16):
Oh my goodness it is, Oh my god, it is
a top hat.
Speaker 5 (11:24):
Open it up? Oh I think it's opening on the
other way. Yeah, open it up.
Speaker 4 (11:28):
It is.
Speaker 5 (11:29):
I'm scared, but turn it upside down? Is it a
top hat? I don't know. Is it gonna no, nothing's
gonna come out? Or is it a popcorn bucket?
Speaker 3 (11:37):
A bucket that's hilarious.
Speaker 5 (11:39):
I feel like we've seen these before. How cool is that?
That is a top hat popcorn bucket that you can
take when you go and watch Downton Abbey.
Speaker 3 (11:47):
It is a top hat.
Speaker 2 (11:48):
Love it.
Speaker 3 (11:48):
It's a small and then when you bring it home,
I'll put it on my head.
Speaker 2 (11:52):
There you go, so I can put it on my head.
Speaker 3 (11:54):
No, no, don't do that, because then you're gonna put
popcorn in it.
Speaker 5 (11:56):
I will have like little hairs in your popcorn.
Speaker 2 (11:58):
How cool is it?
Speaker 4 (11:59):
Is?
Speaker 2 (11:59):
A and even there probably is?
Speaker 5 (12:03):
Isn't that fun? So? Yeah? So I was like, how.
Speaker 2 (12:05):
Many pickles you could fit in here?
Speaker 5 (12:07):
All the pickles? I cannot wait for a lot of
pickles you could fit in here. That's like old timey radio?
Are we are?
Speaker 2 (12:14):
We on the radio barely?
Speaker 1 (12:16):
Well?
Speaker 5 (12:16):
So you can take that to your movie next time you.
Speaker 1 (12:18):
Go to see Thank you, You're welcome. I don't play
with my mister Darcy's hand.
Speaker 5 (12:24):
Has has You don't want it? You can put it
in the news.
Speaker 3 (12:27):
Has Austin Butler gotten rid of his Elvis accent yet?
Speaker 5 (12:30):
Yes?
Speaker 3 (12:31):
Really yes?
Speaker 5 (12:32):
And he's also brought a little bit of abs to
this new movie. Caught stealing he's in. He's totally buffed
out in this movie. And he is playing Catt Steel,
and he's playing a California guy who moves to the
East Coast in New York and he starts working at
a bar, trying to stay out of trouble like you do,
but trouble finds him anyway.
Speaker 3 (12:53):
What what is this Current? Is? It set in.
Speaker 5 (12:56):
Current, set in nineteen ninety eight New York. So it
has very much like a gen X feel to a
lot of flannels, a lot of like New York punk
rock guys, you know, stirring up trouble with their mohawks
and their weird piercings. And it's a fun movie. It's
Darren Aronofsky. It's grimy, it's gritty. There's a lot of action,
(13:19):
a lot of violence, a lot of sexy stuff between
him and his leading lady, Zoe Kravitz. And if you're
not into the roses, this is a wonderful, alternative, really
fun show. I loved the theming of it, the nineties
theming of it. It was fun.
Speaker 3 (13:36):
And then Toxic Avenger, they're breathing life back into that thing.
Speaker 5 (13:39):
I know, who knew we needed another Toxic Avenger? Movie,
but this one has got Peter Dinklagen. Do you guys
remember the were you ever watching it?
Speaker 3 (13:47):
Vaguely? I don't remember watching it. I remember it was
it kind of a.
Speaker 5 (13:51):
Very much like a B movie, right, like remember it? Yeah,
it was very niche and I feel like no one
was really clamoring for another one because there's been quite
a few toxic Avenger movies throughout the years. Well now,
Peter Dinklage is in this one as Winston Goose, a
single father struggling to raise his son Wade, played by
Jacob Trumbley. I don't know, guys, it's it's just a
(14:15):
weird horror kind of movie. It seems like an action movie,
like a Marvel type movie.
Speaker 3 (14:20):
But it's a hero.
Speaker 5 (14:22):
He's a hero. But it's not gonna If you're thinking
you're gonna see the Avengers, you're not.
Speaker 3 (14:26):
That's funny that I even think about that connection.
Speaker 1 (14:28):
But yeah, the USA Today wrote it up as Peter
Dinklage revisits a taboo fath fave from youth.
Speaker 2 (14:36):
Yeah why was it taboo?
Speaker 3 (14:39):
Because he was kind of the anti hero from what
I remember her.
Speaker 5 (14:41):
Yeah, it's definitely a darker type of B movie, and
it also wasn't done very well, like it was those
movies where you could see the special effects weren't very special.
Speaker 3 (14:52):
Yeah.
Speaker 5 (14:53):
Bad, you know, practical bad, practical effects, brad practical bad,
practical makeup. And I think thateople who loved that genre
movie and loved that time period will want to revisit it.
So it's very niche.
Speaker 3 (15:05):
Shannon said she's going to download the entire Thursday Murder
Club series so she can watch it on the airplane.
Speaker 5 (15:10):
Yes, I thought about you when I saw this. I
was like, this feels like it's right up your alley.
So if you don't want to go out too the movies,
or you don't have any plans for Labor Day weekend,
this is going to be a fun watch. Talk about
amazing actors Helen Mirren, Pierce, Brosman, Ben Kingsley, like the
cream of the crop of of classic actors. Somebody one
(15:30):
of the headlines I read said, gum shoes in their
golden years. It's like a like a murder she wrote
for like British people and they're like in their seventies
and eighties, Sullivan murders.
Speaker 2 (15:42):
It's a cute, very successful book series.
Speaker 3 (15:45):
Oh, it is okay. Yeah, I didn't know that.
Speaker 5 (15:47):
I feel like every.
Speaker 3 (15:49):
Yes, yeah on Thursday night.
Speaker 2 (15:54):
Yeah, that's when I started reading the book.
Speaker 3 (15:56):
Something's going maybe a year, fell asleep an hour ago.
Speaker 2 (16:00):
She's coming fresh off of nipple. No, it's the nipples.
Speaker 1 (16:04):
The last show she watched was Hunting Wives and then
she tried hostage. And nothing's going to bring back the nipples.
Not the Thursday Murder Club either.
Speaker 2 (16:13):
I get it.
Speaker 5 (16:14):
I too. Debra wasn't here when we talked about Honey Don't.
So that movie will keep Deborah awake if she liked
Hunting Wives. So you gotta watch that one, Deborah, Honey don't.
Speaker 2 (16:25):
I don't know. I don't, I don't.
Speaker 1 (16:27):
I don't think so it's a Cohen Brothers movie or
Ethan Cohen movie, violence and sex. I don't think she
likes violence. She just likes the nipples. I know what
Debra likes. But here's the thing, I Deborah. I started
reading this book because it came this author and the
book series came so well recommended, and I got bored
(16:48):
with it, just like you did with the show. I
stopped reading the book, which is kind of rare, and
I thought, well, maybe I already visit it because everyone
talks about how lovable these characters are.
Speaker 5 (17:02):
Yeah, I think it's for a specific demographic. Remember Grace
and Frankie, the Netflix show Grayson Frankie.
Speaker 3 (17:10):
But I got bored. I know.
Speaker 5 (17:12):
But I think it's maybe not for your age group.
I think maybe people are starting to make a few
more things my mom on the older show. Yeah, I
think it's maybe for the older demographic. But no judgment
if you're in your twenty.
Speaker 2 (17:23):
Are there any shows with nipples on the horizon?
Speaker 5 (17:26):
All of them?
Speaker 2 (17:27):
Really?
Speaker 5 (17:27):
As a matter of fact, I have a show coming. No,
I'm just kidding.
Speaker 1 (17:29):
Oh. I was like, hey, she's like in the one
o'clock hour, everybody please put your shirts back on.
Speaker 5 (17:36):
Will not? We will not. Gary, there's pickles on the horizon, right,
thank you, Heathers always all right, what you learned this
week on the Gary and Shannon Show and nine new pickles.
Speaker 3 (17:46):
You need to know? Oh boy, when we come back.
You're listening to Gary and Shannon on demand from KFI
AM six.
Speaker 1 (17:55):
Forty Gary and Shannon I Am six forty Live everywhere
on the iHeartRadio app. There was a possibility to interview
a candidate for governor. But we told him no, we'd
have to reschedule because sorry, sir, but today is pickle Day.
Speaker 3 (18:13):
We didn't say that. We would never say it like that,
that sound that makes us sound insane. Yeah, so yeah,
we just said we had stuff, we.
Speaker 1 (18:23):
Had things to do, right, So that's a lot of pickles.
So here is the genesis? Should I talk about the
genesis of Pickle Day? There are other shows around here
that have something called hot Dog Day.
Speaker 3 (18:40):
We don't know exactly which show it is, No, we do.
Speaker 1 (18:43):
It's two shows, and it makes it less special when
it's two.
Speaker 2 (18:47):
Really, you know what I mean?
Speaker 1 (18:48):
Like, why would you want to share a food day
with another show?
Speaker 3 (18:52):
Right?
Speaker 2 (18:53):
We are original and groundbreaking.
Speaker 3 (18:56):
No one else is clamoring to do pickledy.
Speaker 2 (18:58):
And frankly an aston, which is why we bring you
Pickle Day.
Speaker 3 (19:03):
I do think we need to be aware of Keanna's
face here because she's giving super uncomfortable vibe.
Speaker 1 (19:09):
Well, guess what, it's important to break out of your
comfort zone once in a while, and that's what that's
what Pickle Day is all about, folks.
Speaker 2 (19:15):
So here's what happened yesterday.
Speaker 1 (19:18):
Kanna made the disastrous decision to bring us stories that
we could talk about today, you know, we could talk
about how we're going to talk about it today.
Speaker 2 (19:27):
And uh, there it was.
Speaker 1 (19:29):
It was this great pickle debate, and I said, is
there debate about pickles?
Speaker 2 (19:33):
Pickles are great?
Speaker 1 (19:34):
Gary said I love pickles and Keanna said I hate pickles.
They are diabolical. And I said, that's tomorrow. Tomorrow we'll
be pickle Day. I didn't know that there was such
a controversy over pickles, that people felt this strongly against pickles. Gosh,
I love the sound about pickle jar opening.
Speaker 2 (19:51):
Yeah get it.
Speaker 1 (19:52):
Oh yeah, anyway, Uh Keanna said she hated pickles, and
you said have you ever had a pickle?
Speaker 2 (20:00):
And she's like, now I know she said it like that.
Speaker 3 (20:04):
Oh okay, so many.
Speaker 1 (20:06):
Disney villain He scrunched up her face like a Disney
villain and said no. So we're like, well, we're going
to go buy all of the pickles, which we did,
and instead of the nuggets, we would take her through
a pickle tasting menu, essentially nine different types of pickles.
Do we have nine different types.
Speaker 3 (20:27):
Of We have ten? Oh?
Speaker 1 (20:28):
Okay, you know why because we overshot Pickle Day, didn't we.
Speaker 3 (20:34):
We have extras if for some reason these pickles fall
on the floor.
Speaker 1 (20:37):
We even know what happens to a body when it
puts all these pickles.
Speaker 3 (20:42):
Again, let me just to give you the rules on this.
There are no rules you and you do not have
to eat the entire pickle. You just take a bite
of it. For example, our honorable mention. We started with
something light and sweet. Yeah, this is just the regular
old del monte.
Speaker 1 (20:59):
Okay, wait, hold on, don't rush into it, little pickle.
Are we on Instagram Live?
Speaker 2 (21:05):
Oh?
Speaker 5 (21:05):
We are.
Speaker 3 (21:06):
We're working on We're working on it.
Speaker 1 (21:10):
The hell kind of place we run in here, we're
off the app.
Speaker 3 (21:14):
I with you. I'm going to eat a little, sweet,
little little pickle.
Speaker 1 (21:19):
She took a bite of the baby pickle. This is
the pickle that you can find with different sandwiches. I
believe ikes will give you a couple of these, maybe mister.
Speaker 3 (21:27):
Pickles sometimes sometimes.
Speaker 1 (21:30):
This is one of my favorite pickles. Keana, what is
your review of your first pickle.
Speaker 3 (21:36):
Minty MINTI that's interesting, I actually and I think it's
specific to that.
Speaker 2 (21:42):
Give me one of those pickles, I know, I know,
I know.
Speaker 3 (21:46):
Give her the garbage can as well, because did you
just throw away the plate I gave you.
Speaker 2 (21:51):
Well, I wasn't going to eat any of the pickles here.
Speaker 3 (21:53):
Why would I give you a plate if you just
gotta throw it away for goodness sake?
Speaker 1 (21:58):
Sorry? All right, let me see person, So you said minty? Huh,
well this is a big one.
Speaker 4 (22:02):
Like it's it's fresh. It tastes fresh, So it tastes minty,
it has that weird Mintye.
Speaker 2 (22:10):
It's sweet.
Speaker 3 (22:11):
Yeah, that's a sweet pickle.
Speaker 4 (22:12):
Not bad.
Speaker 2 (22:13):
I don't know if I like.
Speaker 3 (22:14):
I don't like my pickles as sweet as you're gonna find.
Your sweet pickles are a little bit smaller, right.
Speaker 2 (22:20):
Is that right?
Speaker 3 (22:20):
Yeah?
Speaker 2 (22:21):
They always it's a little smaller.
Speaker 3 (22:22):
I don't know why, but somebody who knows a lot
about pickles, you don't have to finish the whole thing.
Speaker 5 (22:28):
Yeah, yeah you are?
Speaker 2 (22:30):
Yeah you are?
Speaker 1 (22:30):
Now?
Speaker 3 (22:31):
How diable?
Speaker 1 (22:31):
Yeah?
Speaker 3 (22:32):
Pickle?
Speaker 2 (22:32):
How about now?
Speaker 3 (22:33):
Not that diaby?
Speaker 2 (22:34):
Damn good? Aren't they do?
Speaker 4 (22:37):
They put these in potato salad?
Speaker 5 (22:38):
Is this the kind? See?
Speaker 2 (22:40):
I can eat that?
Speaker 4 (22:41):
And maybe that's why I already like.
Speaker 3 (22:43):
A lot of times what you're getting when you eat
a potato salad or a macaroni salad or something that
has that is it's it's not even that the pickle
is what's important. It's the brine. It's the juices that
are gonna come with it. Here's number nine.
Speaker 2 (22:56):
Oh, I don't like the smell of this one, you know,
like the smell. I don't like this smell it. Oh yeah,
that's good smell. I like that smell.
Speaker 3 (23:05):
This number nine. This is a mount olive bread and
butter pickle. You're gonna find those in a sound.
Speaker 2 (23:15):
You can't say no, put it in your mouth.
Speaker 3 (23:18):
Well, I think we've determined that those rules still exist.
Speaker 2 (23:26):
Okay, spitting it out.
Speaker 3 (23:27):
Did you have the garbage game? You have the garbage?
Speaker 2 (23:29):
What did you like about it? I don't think you
gave it a try.
Speaker 4 (23:34):
I tried to chew it.
Speaker 2 (23:35):
Let's try again. Just think about just be objective.
Speaker 3 (23:41):
Yeah, it's gluten free, it's vegan. You don't have to
like it.
Speaker 1 (23:47):
That's all right, all right, so so far, so far
we like to Let's set aside that one that she
likes a sweet pickle?
Speaker 3 (23:53):
Sweet? All right?
Speaker 4 (23:56):
All right?
Speaker 3 (23:56):
Here's number eight, no pro pickle tip, by the way,
trying them for the first time, Go for yeah, go
for that. That a middle slice of the cucumber. You
don't want the butt end of the pickle.
Speaker 2 (24:14):
Yeah, yeah, yeah, that's true. You want to get right there.
Speaker 3 (24:16):
You're number eight. This is a sucker Punch Brand eleven
signature spice blend, also a bread and butter. So it's
in that same sort of flavor that you had of
the last one. The last one, you didn't like this one, however.
Speaker 2 (24:28):
What do you think she's into it? I like that one.
Speaker 5 (24:31):
She likes that one really good. Good.
Speaker 3 (24:33):
I would also say that that one's a crispy or pickle.
Speaker 2 (24:36):
Can I can I get in there?
Speaker 4 (24:37):
I like it.
Speaker 3 (24:37):
I told you were going to want all of this
is curious, and that one is definitely spicier on the
back end, that's what she said. But it's uh uh.
Speaker 4 (24:48):
I like that it has like it has that spice
that I really like.
Speaker 5 (24:52):
Yeah, it doesn't taste like a pickle.
Speaker 2 (24:55):
That's a meal.
Speaker 3 (24:56):
That's exactly what pickles taste like.
Speaker 4 (24:58):
Just so you know, I don't know, well, like I
can't if it's like when I think of a pickle,
I think of like a dill pickle, and I don't
think I like dill pickle tastes like spices, and.
Speaker 2 (25:08):
I like that you're gonna like that dill pickle.
Speaker 3 (25:10):
So note that is the sucker Punch brand, and we
have two other sucker punches coming up, so those are good.
Here's number seven.
Speaker 1 (25:22):
This is the stupidest show I've ever been a part
of in my entire life.
Speaker 2 (25:27):
Where's the whiskey?
Speaker 4 (25:27):
Go?
Speaker 3 (25:28):
Also, you do not need to eat the whole one.
This is just the store brand, Whole Food's baby dell. Now,
this is the one you think you don't like. I
want you.
Speaker 1 (25:40):
Yeah, you got to just take a bite out of it.
You can hold it with your hand if you.
Speaker 3 (25:44):
Want that whole thing, because that's too much.
Speaker 2 (25:49):
No, no, no, just chew it.
Speaker 3 (25:51):
You're not don't. Don't put hands all over it. You're
gonna you're gonna hate it. Guys, again, this is just
a baby dill from Whole Foods. She is almost in tears.
She can, she can? You can totally do this there you?
Oh no, all right, let me see, that's just a
(26:21):
dill pickle. Reminds me of my father.
Speaker 4 (26:25):
I don't like that.
Speaker 3 (26:26):
Whoa hold on.
Speaker 4 (26:30):
Dill pickles like oat a whole jar by himself?
Speaker 3 (26:33):
It probably reminds you of his breath, right.
Speaker 5 (26:35):
Oh, I don't know.
Speaker 3 (26:39):
I love you, dad, she said.
Speaker 2 (26:43):
With tears in her eyes.
Speaker 3 (26:47):
Oh boy, that's good. Don't eat the rest of it.
Clear your plate, get kignals out of there here, in fact,
wipe it. I don't want you to have any.
Speaker 1 (26:55):
Any Yeah, that's perfect.
Speaker 3 (27:00):
Holy we have a couple more of the deals to
get through and just because, so give me that jar
back and we'll get into number six. It is also
a Whole Fruits generic brand kosher dill pickle spear. So
this comes from This comes from a larger pickleick juice
you've got. I blew that last one. I screw.
Speaker 2 (27:20):
This place is gonna smell like pickles.
Speaker 3 (27:22):
This is what you're going to find on the side
of your plate most of the time. If you go
to a deli and you grab a sandwich or something,
this is the kind of thing that you're going to get.
This comes from a bigger.
Speaker 2 (27:31):
Cucumber this whole day.
Speaker 3 (27:33):
And it probably has a similar taste to the last
one you just had. So this is the same thing.
Make sure you just go go right after.
Speaker 2 (27:39):
It, get into it.
Speaker 3 (27:40):
Yeah. I love that she's going off to the side
of her mouth like the tongue is going to be
differently affected by it.
Speaker 2 (27:50):
Yeah, good bite.
Speaker 3 (27:52):
I will say, I will this. This is one that
should have been chilled. These are all room peck because
we just opened them.
Speaker 2 (27:59):
I like a cold pickle. Yeah, what do you think now?
Speaker 3 (28:02):
Is it any different than the last one?
Speaker 2 (28:04):
Once you started?
Speaker 1 (28:05):
We should have done the spice at the end, because
once you mix in the spicy ones, now spicy's over here.
Speaker 2 (28:10):
Okay, because I'm interested.
Speaker 4 (28:11):
I'm more interesting because that one was really spicy. The
first sucker punch one we had was spicy. It was
number eight. Yeah, so I'm curious the other spicy ones.
Those are even more spicy.
Speaker 3 (28:22):
Well, I got good news for you. Number five is
also a sucker punch hooray.
Speaker 5 (28:25):
I can't wait. Go ahead.
Speaker 3 (28:31):
Again, Soccer Punch brand pickles. The first one that we
had was a bread and butter. This is just uh,
the regular kosher dill.
Speaker 4 (28:40):
Maybe we should have shaken that one because all the
spices are at the bottom.
Speaker 3 (28:43):
No, you don't want to miss with those.
Speaker 1 (28:45):
I also would just say don't eat any more sodium today.
Speaker 3 (28:51):
There's that. This is no longer the spears or the pickles.
These are called chips because they're cut perpendicular to the
run of the cucumber. I don't know.
Speaker 2 (29:02):
She does this like weak bite?
Speaker 1 (29:04):
No, he said, no even, I said.
Speaker 5 (29:10):
I just like I was eating into like watching.
Speaker 2 (29:12):
A baby take their first bites of food.
Speaker 3 (29:14):
It was not That was not a good again, it
was too soft one what flavor sucker punch kosher?
Speaker 2 (29:21):
Did coacher dell?
Speaker 3 (29:22):
Too soft in the middle. I don't know if that
would have changed if you chilled it. But not good.
Here we get into a strange thing. This is number four.
Speaker 1 (29:30):
Why is it in a bag? Smells It's gonna smell
like pickles and.
Speaker 3 (29:35):
Vinegar for weeks. This is a pickle in a bag,
not like kind you'd find it seven to eleven or
at a bar or something like this.
Speaker 1 (29:45):
This is a pouch of pickles mount Olive munchies.
Speaker 3 (29:49):
Mount Olive brand munchies. The portable pickle is what it's
called the sweet heat. She likes it.
Speaker 2 (29:55):
She likes it, Our baby likes it.
Speaker 5 (29:57):
Yeah, that's pretty good.
Speaker 2 (29:59):
Oh.
Speaker 3 (30:00):
Oh, spice on the back end too. That's similar to
your sucker punch over here, the bread and butter with
the spice.
Speaker 4 (30:06):
You rather go with the bread and butter sucker punch
than that one. That one was like sugar and then vinegar, which.
Speaker 3 (30:14):
Is funny because it says that there's no high fructose
corn syrup in this one.
Speaker 4 (30:19):
I can It tastes like candy.
Speaker 3 (30:21):
Oh, it is very sweet. Really, it's sweeter at first
from home and no, no, and spicier at the end.
Speaker 1 (30:29):
That was an open bag. If you've been hitting, just
sat here and opened all of these. Okay, I don't know, bro,
I don't know.
Speaker 4 (30:38):
He brought pickles from home.
Speaker 2 (30:40):
Yeah, anything could happen.
Speaker 3 (30:43):
I didn't know how many pickles we were gonna have.
I appreciate the at least mark that down that. That
is the first time in my life I've ever said
that combination of words. I didn't know how many pickles
we were going to have. Here's number three.
Speaker 2 (31:01):
Oh my god.
Speaker 3 (31:05):
Again another new format. This is a pickle slice a chip,
so it's length wise sliced as a cucumber. And it's
called the zesty dial.
Speaker 2 (31:15):
Yeah. I'll throw these on a slider.
Speaker 3 (31:17):
This is a This is a great burger pickle. Yeah,
and this is just.
Speaker 5 (31:22):
I don't like burgers.
Speaker 2 (31:24):
You don't like burgers, like stoppers? Why don't you like burgers?
Speaker 3 (31:28):
It has to be so Next Friday, we're doing nine
new burgers.
Speaker 4 (31:33):
I like burgers, but I can't like eat them on
the regular, Like I can have a burger maybe once
a month and then that's enough.
Speaker 2 (31:40):
What do you what don't you like about them?
Speaker 4 (31:42):
They're just you know, it's a lot, Like maybe I
can eat two bites of the burger and then I'm full,
and then like that was a waste of money and time.
Speaker 2 (31:50):
And I get the sliders.
Speaker 1 (31:52):
Sliders are oh they goes.
Speaker 2 (31:58):
Into the garbage.
Speaker 3 (31:59):
So it's a deal thing.
Speaker 2 (32:00):
It's specifically she knew she didn't like del That's good though.
Speaker 1 (32:03):
I like, yeah, no, no, no, do not do not
feed the baby dill pickles for kean?
Speaker 3 (32:12):
Got it?
Speaker 2 (32:13):
All right? What's this one?
Speaker 3 (32:14):
This is number two? All right? This is again the
final of the Sucker Punch brand. It is the Fiery
Heat three pepper pickles. Spears.
Speaker 2 (32:25):
Oh yeah, it's a spear too.
Speaker 3 (32:27):
It's a spear too.
Speaker 2 (32:28):
Bears are great.
Speaker 1 (32:29):
They're really snackable, much crunchier from the last Sucker Punch.
Speaker 2 (32:35):
Yeah, okay, is that hot.
Speaker 3 (32:39):
That's a good spicy right there.
Speaker 2 (32:40):
Okay, I've never seen so many pickles in a place. Yeah,
just get in there.
Speaker 3 (32:48):
Your hands are gonna smell like pickles anywhere.
Speaker 2 (32:51):
What do you think she didn't like it?
Speaker 3 (32:53):
Spicy?
Speaker 4 (32:54):
Right? That hits the back of your throat.
Speaker 2 (32:57):
Well, good night, everybody.
Speaker 4 (33:03):
I really like that bread and butter.
Speaker 3 (33:04):
One, okay, all right, because it was sweeter at the beginning.
This one doesn't have the sweet, but it does have
the peppers on the back end.
Speaker 4 (33:11):
Yeah, I don't know what it is.
Speaker 3 (33:13):
It's called a pickle.
Speaker 4 (33:15):
I also think I might like the little chips more
whatever those are called. However they're sliced, I might like
that more than like spears or sliced or like the
long ways.
Speaker 3 (33:25):
I think we're making progress. She's grown up.
Speaker 2 (33:29):
I know, see what the baby likes.
Speaker 3 (33:32):
Here's number one.
Speaker 1 (33:33):
Get her the paper towels. She needs the towels, Thank you,
all right.
Speaker 3 (33:39):
Number one is famous Dave's Devil Spit pickle chips. It's
supposed to be spicy.
Speaker 2 (33:51):
That looks crunchy. I'll say he's got a good crunch.
Speaker 3 (33:55):
Yeah, a little more bread and butter than you.
Speaker 5 (33:58):
Oh why is this?
Speaker 2 (33:59):
Whoa whoa? Get in there?
Speaker 3 (34:04):
I'm glad I put that one last, because that one
is the spicy or of them. Oh yeah, that one,
what do you think that one is good. This one,
and yeah, this one does.
Speaker 2 (34:21):
Have that bread and butter like that kick.
Speaker 3 (34:24):
This one does have that bread and butter. Start to it.
Speaker 2 (34:26):
It's it's a real.
Speaker 4 (34:28):
Close call between the second punch bread and butter and
the famous Daves. What is it the devils barbecue.
Speaker 3 (34:37):
You can see down on the bottom there's peppers in
the bottom of that jar right there.
Speaker 1 (34:41):
Punched up peppery heats.
Speaker 3 (34:44):
And luck, like you said, you like the chips and
those are those are the chips slices on there.
Speaker 2 (34:52):
Yeah, you've got a lot of spit. Go there, there's
you can take those homes, you know, eat them this weekend.
Speaker 4 (35:01):
I don't think Brian would allow me to bring these home.
We're anti pickle house.
Speaker 3 (35:06):
Well that changing. We've made progress with you today. Now
it's his turn.
Speaker 5 (35:14):
I did help him.
Speaker 2 (35:16):
He didn't like he doesn't married him.
Speaker 4 (35:18):
Well, this was before we were married. He miss adamant.
He didn't like ranch. And then all of a sudden
I started eating ranch, and then he started, and.
Speaker 3 (35:25):
Then he started eating all your ranch.
Speaker 2 (35:28):
Yeah, he had just never had it before.
Speaker 1 (35:30):
Maybe no, no, he just didn't like didn't didn't have
the right ranch.
Speaker 4 (35:35):
But no, those two pickles are really good. I don't
see myself going to the store and buying a jar myself.
Speaker 2 (35:41):
You don't have to. We've got nine different.
Speaker 3 (35:45):
The last meet, well, thank you for being brave. He
made it all the way through the roller coaster. Eat
it back in the station. Yet we're not going to
say yeah because she's still got the face going on.
Speaker 4 (35:55):
But she's still got a plate full of that's the
heat now from the devil spit.
Speaker 3 (36:00):
We are the pickle Show of record, not the pickled
right Show of record, right, and that's.
Speaker 1 (36:05):
Why there's lots of things you can pickle. You can
pickle anything.
Speaker 3 (36:08):
All right. Well, the John Cobelt Show is coming up next, speaking.
Speaker 2 (36:11):
Of uh yeah, I can pickle John.
Speaker 3 (36:13):
We'll see you Monday.
Speaker 2 (36:13):
Pickled they dry everybody, Oh blessings.
Speaker 3 (36:17):
Right, you've been listening to The Gary and Shannon Show.
You can always hear us live on KFI AM six
forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio app.
This is Gary and Shannon and you're listening to kf
I A M six forty, the Gary and Shannon Show
on demand on the iHeartRadio app.
Speaker 2 (00:10):
That was more biting than I meant it to me.
That was like my subconsciousness said that. That wasn't even me.
That was awful. That was awful. God, I didn't even
mean that. The little devil inside.
Speaker 3 (00:23):
A bunch of college football picks up today tomorrow. It's
really the first huge weekend when it comes to college football.
Speaker 2 (00:32):
Baylor's Are you excited to see Arch Manning?
Speaker 3 (00:36):
You know? I feel bad for that guy because there
is so much pressure on.
Speaker 2 (00:42):
That don't what if he was born with pressure? I
lived it.
Speaker 3 (00:46):
I hope he's good. It would be. He's a fun story.
Speaker 2 (00:49):
He's prepared.
Speaker 3 (00:50):
Angels are in Houston tonight take on the Astros. The
Dodgers will host the Diamondbacks at at Dodger Stadium.
Speaker 4 (00:58):
Uh.
Speaker 1 (00:58):
I just have to tell everybody about what happened, about
what I just found out that happened. So yesterday we
were talking about getting Viara Gosa on and we've gotten
a couple inquiries from other candidates, and Gary says, you
want to get Steve Hilton on. I go eh, and
I go, well, we're having via regsa on, so yeah,
we'll throw him on too. So in the break, I
(01:20):
just look up and I see he's on Fox.
Speaker 2 (01:22):
I go, hey, wasn't that guy supposed to be on
our show today?
Speaker 1 (01:24):
And Gary goes yeah, But the only time he could
do it was twelve thirty. So we blew off a
gubernatorial candidate for Pickle Day, is what I'm hearing. Because
we're going to have Kiata instead of the news nuggets
that we usually do at twelve thirty, we're going to
have her basically do pickle nuggets, where we're going to
feed her different types of pickles because she hates them.
Speaker 2 (01:47):
Because we're seven years old.
Speaker 3 (01:49):
She doesn't know if she hates them. She thinks they're
she thinks they're diabolical.
Speaker 2 (01:53):
Okay, irrelevant.
Speaker 1 (01:55):
We're seven years old and canceled a legitimate news item
slash interview for Pickle Day. Now, how that doesn't make
us the official show Pickle show of record.
Speaker 2 (02:07):
I don't know.
Speaker 1 (02:08):
I mean, we're blowing off people that could be governor
of the state of California. Not that he has a shot,
but I mean he could be for pickled Day. Now,
if he does become governor, that's going to make a
hell of a story. Yeah, we'll have him on next week, right,
But the fact of the matter is.
Speaker 3 (02:25):
And he got bumped. You don't think we should tell him?
Speaker 1 (02:28):
Hell no, I wouldn't tell anyone that except for whoever's
listening right now, which who knows six seven, eight people?
Speaker 3 (02:37):
What else is going on?
Speaker 2 (02:41):
I threw all of that out.
Speaker 3 (02:44):
Why did you do that?
Speaker 4 (02:46):
Use it as a plate?
Speaker 2 (02:48):
It's pickled day? Okay, tell me what's happening?
Speaker 3 (02:56):
Where did that go?
Speaker 2 (02:57):
Oh? Great, you both threw out the no.
Speaker 3 (03:00):
No, no, I was looking for something. Oh the whole
All of our computers are down. Is that what I'm
is that what I'm at?
Speaker 2 (03:10):
Listen, I'm not the computer.
Speaker 3 (03:13):
Texas Governor Greg Abbott says he has signed the bill
to redraw the Texas congressional map into law. Sign this
bill around a week after the state Senate there and
Texas passed it. Shared a video today. It showed him
putting his signature on the legislation. Of course, this is
the the beginning of the jerry mandering, the Great jerry
(03:33):
mandering fight of twenty five, and it looks like California
leadership in the governor and most of the state legislature
want to want to do the similar thing here in California.
Speaker 1 (03:46):
President Trump has terminated Kamala Harris's Secret Service protection. Now,
the Secret Service usually protects the former vice president for
six months after they leave office. Biden signed an order
extending her protection for a year beyond that. Now that
has expired. So yes, the sexy headline is Trump cancels
(04:08):
Kamala Harris's Secret Service protection. And from that headline, you're
thinking that she was going to have it, that by
law she still has it, and that he's like, no,
screw her, when in fact it was already extended beyond
what it usually is extended for.
Speaker 3 (04:22):
Right, there are logistical issues coming up because she does
have a book tour, she has been the subject I
would assume of potential threats, and that's one of the
things that the Secret Service does, outside of obvious protection
of the person in real time, they investigate and keep
track of online threats and things like that. So that
(04:45):
has been discontinued, or I should say will be discontinued.
Starting on September first, twenty years ago, Hurricane Katrina made
its second and most destructive landfall came ashore just southeast
of New Orleans as a Category threat hurricane. Two decades later, Biloxi,
Mississippi still trying to rebuild. The mayor there, faux Fox Gillich.
(05:08):
His real name's Android. Don't know why they call him fofo,
but that's a good Mississippi nickname, said. It has been
as a constant battle with FEMA overfunding. For example, they're
trying to get the peer in Biloxi stronger than it
was before. The city needs about four million and the
now's of right now, FEMA is only offering about five
hundred and fifty five thousand dollars, which is the price
(05:30):
of Taylor Swift's engagement ring.
Speaker 2 (05:32):
Don't say no or yes right away, But can I
call you fofo.
Speaker 3 (05:41):
If you'd like? Really, I don't know if I will
respond to you.
Speaker 2 (05:45):
I got a maybe on Pickle Day.
Speaker 1 (05:46):
Pickle Day opens all sorts of doors of possibility.
Speaker 3 (05:51):
My mine's in the pickle jars, Ladies, I don't know
what I'm I don't know.
Speaker 2 (05:55):
So you're gonna eat the pickles too?
Speaker 3 (05:56):
Why would I impose that on somebody without being like
I want to stand Kenna's concerned. She's already said, this
is quiet time, just you and me here. She's already
concerned about this. She says, she feels like she's about
to get onto.
Speaker 2 (06:10):
A scary roller and the.
Speaker 3 (06:14):
More nervous she gets. Good and you, you would just
kick her onto that roller coaster and I'll see you
when you get back.
Speaker 2 (06:20):
I want to see what happened.
Speaker 1 (06:22):
I don't even know what happens to a body when
you're just so many pickles, Like no one's asking anybody
to eat an entire pick I'm asking her to eat
a lot.
Speaker 3 (06:31):
You need a bite, a good bite.
Speaker 1 (06:34):
I need to hear the crunch and so you get
the taste of the pick I need her to take
a bite of every type of a pickle, not just
like you know, a little nibble.
Speaker 2 (06:43):
A bite.
Speaker 3 (06:44):
You don't get to touch it to the tongue.
Speaker 2 (06:46):
There's no tongue touching. There's a bite.
Speaker 3 (06:49):
You were imposing on her with it without coming alongside
and helping her.
Speaker 2 (06:53):
No, that's not what this is about.
Speaker 1 (06:56):
This is about getting her past her fear of pick
You know, if I have a I have a fear
of what do.
Speaker 3 (07:04):
I have a fear of spiders?
Speaker 1 (07:06):
Large spiders. That's my fear. That's what I need to conquer.
I don't have a fear of pickles. She's got the
fear of pickle. She needs to get over it. She
got to do it on her own. Got a teacher
that sometimes you have to do things on your own
in life.
Speaker 4 (07:23):
Yeah, I'm gonna turn into the olive lady.
Speaker 2 (07:27):
I know it.
Speaker 3 (07:28):
Start just running out. Powerball prize up over a billion
dollars after no jackpot winner from Wednesday's drawing, the sixth.
This is the sixth Powerball jackpot to reach the one
billion mark in the thirty three year history that we
have been throwing our money away. I mean, we've been
throwing money away for a very long time. But that's
(07:50):
fine entertainment. We come back. Heather Brooker's going to join
us about some of the great shows that we are
expecting to see in the next couple of days.
Speaker 1 (07:57):
I like how Keana brought in the box of chicken
and abyss get like it's going to shield her from
the sheer amount of pickle that's going to enter her system.
Speaker 3 (08:06):
Gary and Shannon will continue after this. Debra's Live in
the KFI twenty four hour newsroom. You're listening to Gary
and Shannon on demand from kfi AM six forty.
Speaker 1 (08:20):
Margaret says, in all caps, go live on Instagram now.
Speaker 2 (08:25):
Sorry for yelling.
Speaker 3 (08:28):
Gary and Shannon KFI AM six forty live everywhere on
the iHeartRadio app at certain times. Apparently we're off the
app right now, So if you're listening in your car,
thanks for sticking around. Somebody said one of the last
things they heard was me referring to a U turn
as flipping a bitch.
Speaker 2 (08:48):
That was at nine eight, So there is.
Speaker 3 (08:52):
A theory out there that management kicked us off the
app after I said that.
Speaker 2 (08:58):
Oh, we've said much worse than bitch. You know that.
Speaker 3 (09:01):
We definitely know that. On Fridays, we like to get
ahead of a couch time figure out what we're going
to be looking at this weekend, and Heather Brooker joins
us to talk more about this. Shannon mentioned this, I
haven't seen the trailers for it yet, but I actually
heard an interview with Olivia Coleman recently about the movie
(09:21):
The Roses.
Speaker 1 (09:22):
I'm so excited, Like every time I see this preview
in the theater, I am super excited to see something
I haven't seen yet in whatever trailer I've already seen, it.
Speaker 5 (09:32):
Is just as fun as you imagine. I loved the original,
of course, was great and like had like Kathleen Turner
in it, Michael Douglass. They had unbelievable chemistry and made
you think, ooh, divorce could be really fun. I want
to do that someday.
Speaker 1 (09:46):
I want a toxic relationship where we almost kill each other.
Speaker 5 (09:49):
Why aren't we all in those right now? But this
imagine just as biting. But like with Brits, you know,
Olivia Coleman, Bennett cumber Batch, probably two of the best
actors working right now. Smart, witty, charming writing again upping
the anti on every divorce antic that you could think of.
(10:12):
So it's it's really fun. I think it's going to
do well at the box office this weekend, for sure.
Speaker 2 (10:18):
I can't wait. I think I'm going to see it
in the theater.
Speaker 1 (10:21):
Yeah, it's usually something that I wouldn't i'd wait for it,
but I'm just so excited. I just I loved that
original so much, and I don't know why, because I
was a small child.
Speaker 3 (10:29):
I was just gonna say, I, well, I think it
was because honestly, of the chemistry between the two actors.
Speaker 5 (10:37):
That's a real testament to a movie standing the test
of time.
Speaker 1 (10:40):
And I like the back and forth how they would
match wits with each other.
Speaker 5 (10:44):
They do that in this one too. I mean everyone's
going to compare it to the original, but they definitely
do this too, and it's really fun to watch. Can
I tell you something really quickly though, or I can
give something to you. I have a little level of
present for you. All right, So we got plenty I got.
Speaker 2 (11:00):
Said is it a tickle?
Speaker 1 (11:01):
And I'm like, come on, Gary, can we say pickle
tickle or not pickle tickle?
Speaker 3 (11:05):
Yeah, but we can't do it? Oh fair say it? Well?
Speaker 2 (11:08):
I thought we weren't shutting the door on love on
pickl Eday.
Speaker 5 (11:11):
So you know, I went to the Downtown Abbey event
this week screening and I got you guys a little song.
Speaker 2 (11:16):
Oh my goodness it is, Oh my god, it is
a top hat.
Speaker 5 (11:24):
Open it up? Oh I think it's opening on the
other way. Yeah, open it up.
Speaker 4 (11:28):
It is.
Speaker 5 (11:29):
I'm scared, but turn it upside down? Is it a
top hat? I don't know. Is it gonna no, nothing's
gonna come out? Or is it a popcorn bucket?
Speaker 3 (11:37):
A bucket that's hilarious.
Speaker 5 (11:39):
I feel like we've seen these before. How cool is that?
That is a top hat popcorn bucket that you can
take when you go and watch Downton Abbey.
Speaker 3 (11:47):
It is a top hat.
Speaker 2 (11:48):
Love it.
Speaker 3 (11:48):
It's a small and then when you bring it home,
I'll put it on my head.
Speaker 2 (11:52):
There you go, so I can put it on my head.
Speaker 3 (11:54):
No, no, don't do that, because then you're gonna put
popcorn in it.
Speaker 5 (11:56):
I will have like little hairs in your popcorn.
Speaker 2 (11:58):
How cool is it?
Speaker 4 (11:59):
Is?
Speaker 2 (11:59):
A and even there probably is?
Speaker 5 (12:03):
Isn't that fun? So? Yeah? So I was like, how.
Speaker 2 (12:05):
Many pickles you could fit in here?
Speaker 5 (12:07):
All the pickles? I cannot wait for a lot of
pickles you could fit in here. That's like old timey radio?
Are we are?
Speaker 2 (12:14):
We on the radio barely?
Speaker 1 (12:16):
Well?
Speaker 5 (12:16):
So you can take that to your movie next time you.
Speaker 1 (12:18):
Go to see Thank you, You're welcome. I don't play
with my mister Darcy's hand.
Speaker 5 (12:24):
Has has You don't want it? You can put it
in the news.
Speaker 3 (12:27):
Has Austin Butler gotten rid of his Elvis accent yet?
Speaker 5 (12:30):
Yes?
Speaker 3 (12:31):
Really yes?
Speaker 5 (12:32):
And he's also brought a little bit of abs to
this new movie. Caught stealing he's in. He's totally buffed
out in this movie. And he is playing Catt Steel,
and he's playing a California guy who moves to the
East Coast in New York and he starts working at
a bar, trying to stay out of trouble like you do,
but trouble finds him anyway.
Speaker 3 (12:53):
What what is this Current? Is? It set in.
Speaker 5 (12:56):
Current, set in nineteen ninety eight New York. So it
has very much like a gen X feel to a
lot of flannels, a lot of like New York punk
rock guys, you know, stirring up trouble with their mohawks
and their weird piercings. And it's a fun movie. It's
Darren Aronofsky. It's grimy, it's gritty. There's a lot of action,
(13:19):
a lot of violence, a lot of sexy stuff between
him and his leading lady, Zoe Kravitz. And if you're
not into the roses, this is a wonderful, alternative, really
fun show. I loved the theming of it, the nineties
theming of it. It was fun.
Speaker 3 (13:36):
And then Toxic Avenger, they're breathing life back into that thing.
Speaker 5 (13:39):
I know, who knew we needed another Toxic Avenger? Movie,
but this one has got Peter Dinklagen. Do you guys
remember the were you ever watching it?
Speaker 3 (13:47):
Vaguely? I don't remember watching it. I remember it was
it kind of a.
Speaker 5 (13:51):
Very much like a B movie, right, like remember it? Yeah,
it was very niche and I feel like no one
was really clamoring for another one because there's been quite
a few toxic Avenger movies throughout the years. Well now,
Peter Dinklage is in this one as Winston Goose, a
single father struggling to raise his son Wade, played by
Jacob Trumbley. I don't know, guys, it's it's just a
(14:15):
weird horror kind of movie. It seems like an action movie,
like a Marvel type movie.
Speaker 3 (14:20):
But it's a hero.
Speaker 5 (14:22):
He's a hero. But it's not gonna If you're thinking
you're gonna see the Avengers, you're not.
Speaker 3 (14:26):
That's funny that I even think about that connection.
Speaker 1 (14:28):
But yeah, the USA Today wrote it up as Peter
Dinklage revisits a taboo fath fave from youth.
Speaker 2 (14:36):
Yeah why was it taboo?
Speaker 3 (14:39):
Because he was kind of the anti hero from what
I remember her.
Speaker 5 (14:41):
Yeah, it's definitely a darker type of B movie, and
it also wasn't done very well, like it was those
movies where you could see the special effects weren't very special.
Speaker 3 (14:52):
Yeah.
Speaker 5 (14:53):
Bad, you know, practical bad, practical effects, brad practical bad,
practical makeup. And I think thateople who loved that genre
movie and loved that time period will want to revisit it.
So it's very niche.
Speaker 3 (15:05):
Shannon said she's going to download the entire Thursday Murder
Club series so she can watch it on the airplane.
Speaker 5 (15:10):
Yes, I thought about you when I saw this. I
was like, this feels like it's right up your alley.
So if you don't want to go out too the movies,
or you don't have any plans for Labor Day weekend,
this is going to be a fun watch. Talk about
amazing actors Helen Mirren, Pierce, Brosman, Ben Kingsley, like the
cream of the crop of of classic actors. Somebody one
(15:30):
of the headlines I read said, gum shoes in their
golden years. It's like a like a murder she wrote
for like British people and they're like in their seventies
and eighties, Sullivan murders.
Speaker 2 (15:42):
It's a cute, very successful book series.
Speaker 3 (15:45):
Oh, it is okay. Yeah, I didn't know that.
Speaker 5 (15:47):
I feel like every.
Speaker 3 (15:49):
Yes, yeah on Thursday night.
Speaker 2 (15:54):
Yeah, that's when I started reading the book.
Speaker 3 (15:56):
Something's going maybe a year, fell asleep an hour ago.
Speaker 2 (16:00):
She's coming fresh off of nipple. No, it's the nipples.
Speaker 1 (16:04):
The last show she watched was Hunting Wives and then
she tried hostage. And nothing's going to bring back the nipples.
Not the Thursday Murder Club either.
Speaker 2 (16:13):
I get it.
Speaker 5 (16:14):
I too. Debra wasn't here when we talked about Honey Don't.
So that movie will keep Deborah awake if she liked
Hunting Wives. So you gotta watch that one, Deborah, Honey don't.
Speaker 2 (16:25):
I don't know. I don't, I don't.
Speaker 1 (16:27):
I don't think so it's a Cohen Brothers movie or
Ethan Cohen movie, violence and sex. I don't think she
likes violence. She just likes the nipples. I know what
Debra likes. But here's the thing, I Deborah. I started
reading this book because it came this author and the
book series came so well recommended, and I got bored
(16:48):
with it, just like you did with the show. I
stopped reading the book, which is kind of rare, and
I thought, well, maybe I already visit it because everyone
talks about how lovable these characters are.
Speaker 5 (17:02):
Yeah, I think it's for a specific demographic. Remember Grace
and Frankie, the Netflix show Grayson Frankie.
Speaker 3 (17:10):
But I got bored. I know.
Speaker 5 (17:12):
But I think it's maybe not for your age group.
I think maybe people are starting to make a few
more things my mom on the older show. Yeah, I
think it's maybe for the older demographic. But no judgment
if you're in your twenty.
Speaker 2 (17:23):
Are there any shows with nipples on the horizon?
Speaker 5 (17:26):
All of them?
Speaker 2 (17:27):
Really?
Speaker 5 (17:27):
As a matter of fact, I have a show coming. No,
I'm just kidding.
Speaker 1 (17:29):
Oh. I was like, hey, she's like in the one
o'clock hour, everybody please put your shirts back on.
Speaker 5 (17:36):
Will not? We will not. Gary, there's pickles on the horizon, right,
thank you, Heathers always all right, what you learned this
week on the Gary and Shannon Show and nine new pickles.
Speaker 3 (17:46):
You need to know? Oh boy, when we come back.
You're listening to Gary and Shannon on demand from KFI
AM six.
Speaker 1 (17:55):
Forty Gary and Shannon I Am six forty Live everywhere
on the iHeartRadio app. There was a possibility to interview
a candidate for governor. But we told him no, we'd
have to reschedule because sorry, sir, but today is pickle Day.
Speaker 3 (18:13):
We didn't say that. We would never say it like that,
that sound that makes us sound insane. Yeah, so yeah,
we just said we had stuff, we.
Speaker 1 (18:23):
Had things to do, right, So that's a lot of pickles.
So here is the genesis? Should I talk about the
genesis of Pickle Day? There are other shows around here
that have something called hot Dog Day.
Speaker 3 (18:40):
We don't know exactly which show it is, No, we do.
Speaker 1 (18:43):
It's two shows, and it makes it less special when
it's two.
Speaker 2 (18:47):
Really, you know what I mean?
Speaker 1 (18:48):
Like, why would you want to share a food day
with another show?
Speaker 3 (18:52):
Right?
Speaker 2 (18:53):
We are original and groundbreaking.
Speaker 3 (18:56):
No one else is clamoring to do pickledy.
Speaker 2 (18:58):
And frankly an aston, which is why we bring you
Pickle Day.
Speaker 3 (19:03):
I do think we need to be aware of Keanna's
face here because she's giving super uncomfortable vibe.
Speaker 1 (19:09):
Well, guess what, it's important to break out of your
comfort zone once in a while, and that's what that's
what Pickle Day is all about, folks.
Speaker 2 (19:15):
So here's what happened yesterday.
Speaker 1 (19:18):
Kanna made the disastrous decision to bring us stories that
we could talk about today, you know, we could talk
about how we're going to talk about it today.
Speaker 2 (19:27):
And uh, there it was.
Speaker 1 (19:29):
It was this great pickle debate, and I said, is
there debate about pickles?
Speaker 2 (19:33):
Pickles are great?
Speaker 1 (19:34):
Gary said I love pickles and Keanna said I hate pickles.
They are diabolical. And I said, that's tomorrow. Tomorrow we'll
be pickle Day. I didn't know that there was such
a controversy over pickles, that people felt this strongly against pickles. Gosh,
I love the sound about pickle jar opening.
Speaker 2 (19:51):
Yeah get it.
Speaker 1 (19:52):
Oh yeah, anyway, Uh Keanna said she hated pickles, and
you said have you ever had a pickle?
Speaker 2 (20:00):
And she's like, now I know she said it like that.
Speaker 3 (20:04):
Oh okay, so many.
Speaker 1 (20:06):
Disney villain He scrunched up her face like a Disney
villain and said no. So we're like, well, we're going
to go buy all of the pickles, which we did,
and instead of the nuggets, we would take her through
a pickle tasting menu, essentially nine different types of pickles.
Do we have nine different types.
Speaker 3 (20:27):
Of We have ten? Oh?
Speaker 1 (20:28):
Okay, you know why because we overshot Pickle Day, didn't we.
Speaker 3 (20:34):
We have extras if for some reason these pickles fall
on the floor.
Speaker 1 (20:37):
We even know what happens to a body when it
puts all these pickles.
Speaker 3 (20:42):
Again, let me just to give you the rules on this.
There are no rules you and you do not have
to eat the entire pickle. You just take a bite
of it. For example, our honorable mention. We started with
something light and sweet. Yeah, this is just the regular
old del monte.
Speaker 1 (20:59):
Okay, wait, hold on, don't rush into it, little pickle.
Are we on Instagram Live?
Speaker 2 (21:05):
Oh?
Speaker 5 (21:05):
We are.
Speaker 3 (21:06):
We're working on We're working on it.
Speaker 1 (21:10):
The hell kind of place we run in here, we're
off the app.
Speaker 3 (21:14):
I with you. I'm going to eat a little, sweet,
little little pickle.
Speaker 1 (21:19):
She took a bite of the baby pickle. This is
the pickle that you can find with different sandwiches. I
believe ikes will give you a couple of these, maybe mister.
Speaker 3 (21:27):
Pickles sometimes sometimes.
Speaker 1 (21:30):
This is one of my favorite pickles. Keana, what is
your review of your first pickle.
Speaker 3 (21:36):
Minty MINTI that's interesting, I actually and I think it's
specific to that.
Speaker 2 (21:42):
Give me one of those pickles, I know, I know,
I know.
Speaker 3 (21:46):
Give her the garbage can as well, because did you
just throw away the plate I gave you.
Speaker 2 (21:51):
Well, I wasn't going to eat any of the pickles here.
Speaker 3 (21:53):
Why would I give you a plate if you just
gotta throw it away for goodness sake?
Speaker 1 (21:58):
Sorry? All right, let me see person, So you said minty? Huh,
well this is a big one.
Speaker 4 (22:02):
Like it's it's fresh. It tastes fresh, So it tastes minty,
it has that weird Mintye.
Speaker 2 (22:10):
It's sweet.
Speaker 3 (22:11):
Yeah, that's a sweet pickle.
Speaker 4 (22:12):
Not bad.
Speaker 2 (22:13):
I don't know if I like.
Speaker 3 (22:14):
I don't like my pickles as sweet as you're gonna find.
Your sweet pickles are a little bit smaller, right.
Speaker 2 (22:20):
Is that right?
Speaker 3 (22:20):
Yeah?
Speaker 2 (22:21):
They always it's a little smaller.
Speaker 3 (22:22):
I don't know why, but somebody who knows a lot
about pickles, you don't have to finish the whole thing.
Speaker 5 (22:28):
Yeah, yeah you are?
Speaker 2 (22:30):
Yeah you are?
Speaker 1 (22:30):
Now?
Speaker 3 (22:31):
How diable?
Speaker 1 (22:31):
Yeah?
Speaker 3 (22:32):
Pickle?
Speaker 2 (22:32):
How about now?
Speaker 3 (22:33):
Not that diaby?
Speaker 2 (22:34):
Damn good? Aren't they do?
Speaker 4 (22:37):
They put these in potato salad?
Speaker 5 (22:38):
Is this the kind? See?
Speaker 2 (22:40):
I can eat that?
Speaker 4 (22:41):
And maybe that's why I already like.
Speaker 3 (22:43):
A lot of times what you're getting when you eat
a potato salad or a macaroni salad or something that
has that is it's it's not even that the pickle
is what's important. It's the brine. It's the juices that
are gonna come with it. Here's number nine.
Speaker 2 (22:56):
Oh, I don't like the smell of this one, you know,
like the smell. I don't like this smell it. Oh yeah,
that's good smell. I like that smell.
Speaker 3 (23:05):
This number nine. This is a mount olive bread and
butter pickle. You're gonna find those in a sound.
Speaker 2 (23:15):
You can't say no, put it in your mouth.
Speaker 3 (23:18):
Well, I think we've determined that those rules still exist.
Speaker 2 (23:26):
Okay, spitting it out.
Speaker 3 (23:27):
Did you have the garbage game? You have the garbage?
Speaker 2 (23:29):
What did you like about it? I don't think you
gave it a try.
Speaker 4 (23:34):
I tried to chew it.
Speaker 2 (23:35):
Let's try again. Just think about just be objective.
Speaker 3 (23:41):
Yeah, it's gluten free, it's vegan. You don't have to
like it.
Speaker 1 (23:47):
That's all right, all right, so so far, so far
we like to Let's set aside that one that she
likes a sweet pickle?
Speaker 3 (23:53):
Sweet? All right?
Speaker 4 (23:56):
All right?
Speaker 3 (23:56):
Here's number eight, no pro pickle tip, by the way,
trying them for the first time, Go for yeah, go
for that. That a middle slice of the cucumber. You
don't want the butt end of the pickle.
Speaker 2 (24:14):
Yeah, yeah, yeah, that's true. You want to get right there.
Speaker 3 (24:16):
You're number eight. This is a sucker Punch Brand eleven
signature spice blend, also a bread and butter. So it's
in that same sort of flavor that you had of
the last one. The last one, you didn't like this one, however.
Speaker 2 (24:28):
What do you think she's into it? I like that one.
Speaker 5 (24:31):
She likes that one really good. Good.
Speaker 3 (24:33):
I would also say that that one's a crispy or pickle.
Speaker 2 (24:36):
Can I can I get in there?
Speaker 4 (24:37):
I like it.
Speaker 3 (24:37):
I told you were going to want all of this
is curious, and that one is definitely spicier on the
back end, that's what she said. But it's uh uh.
Speaker 4 (24:48):
I like that it has like it has that spice
that I really like.
Speaker 5 (24:52):
Yeah, it doesn't taste like a pickle.
Speaker 2 (24:55):
That's a meal.
Speaker 3 (24:56):
That's exactly what pickles taste like.
Speaker 4 (24:58):
Just so you know, I don't know, well, like I
can't if it's like when I think of a pickle,
I think of like a dill pickle, and I don't
think I like dill pickle tastes like spices, and.
Speaker 2 (25:08):
I like that you're gonna like that dill pickle.
Speaker 3 (25:10):
So note that is the sucker Punch brand, and we
have two other sucker punches coming up, so those are good.
Here's number seven.
Speaker 1 (25:22):
This is the stupidest show I've ever been a part
of in my entire life.
Speaker 2 (25:27):
Where's the whiskey?
Speaker 4 (25:27):
Go?
Speaker 3 (25:28):
Also, you do not need to eat the whole one.
This is just the store brand, Whole Food's baby dell. Now,
this is the one you think you don't like. I
want you.
Speaker 1 (25:40):
Yeah, you got to just take a bite out of it.
You can hold it with your hand if you.
Speaker 3 (25:44):
Want that whole thing, because that's too much.
Speaker 2 (25:49):
No, no, no, just chew it.
Speaker 3 (25:51):
You're not don't. Don't put hands all over it. You're
gonna you're gonna hate it. Guys, again, this is just
a baby dill from Whole Foods. She is almost in tears.
She can, she can? You can totally do this there you?
Oh no, all right, let me see, that's just a
(26:21):
dill pickle. Reminds me of my father.
Speaker 4 (26:25):
I don't like that.
Speaker 3 (26:26):
Whoa hold on.
Speaker 4 (26:30):
Dill pickles like oat a whole jar by himself?
Speaker 3 (26:33):
It probably reminds you of his breath, right.
Speaker 5 (26:35):
Oh, I don't know.
Speaker 3 (26:39):
I love you, dad, she said.
Speaker 2 (26:43):
With tears in her eyes.
Speaker 3 (26:47):
Oh boy, that's good. Don't eat the rest of it.
Clear your plate, get kignals out of there here, in fact,
wipe it. I don't want you to have any.
Speaker 1 (26:55):
Any Yeah, that's perfect.
Speaker 3 (27:00):
Holy we have a couple more of the deals to
get through and just because, so give me that jar
back and we'll get into number six. It is also
a Whole Fruits generic brand kosher dill pickle spear. So
this comes from This comes from a larger pickleick juice
you've got. I blew that last one. I screw.
Speaker 2 (27:20):
This place is gonna smell like pickles.
Speaker 3 (27:22):
This is what you're going to find on the side
of your plate most of the time. If you go
to a deli and you grab a sandwich or something,
this is the kind of thing that you're going to get.
This comes from a bigger.
Speaker 2 (27:31):
Cucumber this whole day.
Speaker 3 (27:33):
And it probably has a similar taste to the last
one you just had. So this is the same thing.
Make sure you just go go right after.
Speaker 2 (27:39):
It, get into it.
Speaker 3 (27:40):
Yeah. I love that she's going off to the side
of her mouth like the tongue is going to be
differently affected by it.
Speaker 2 (27:50):
Yeah, good bite.
Speaker 3 (27:52):
I will say, I will this. This is one that
should have been chilled. These are all room peck because
we just opened them.
Speaker 2 (27:59):
I like a cold pickle. Yeah, what do you think now?
Speaker 3 (28:02):
Is it any different than the last one?
Speaker 2 (28:04):
Once you started?
Speaker 1 (28:05):
We should have done the spice at the end, because
once you mix in the spicy ones, now spicy's over here.
Speaker 2 (28:10):
Okay, because I'm interested.
Speaker 4 (28:11):
I'm more interesting because that one was really spicy. The
first sucker punch one we had was spicy. It was
number eight. Yeah, so I'm curious the other spicy ones.
Those are even more spicy.
Speaker 3 (28:22):
Well, I got good news for you. Number five is
also a sucker punch hooray.
Speaker 5 (28:25):
I can't wait. Go ahead.
Speaker 3 (28:31):
Again, Soccer Punch brand pickles. The first one that we
had was a bread and butter. This is just uh,
the regular kosher dill.
Speaker 4 (28:40):
Maybe we should have shaken that one because all the
spices are at the bottom.
Speaker 3 (28:43):
No, you don't want to miss with those.
Speaker 1 (28:45):
I also would just say don't eat any more sodium today.
Speaker 3 (28:51):
There's that. This is no longer the spears or the pickles.
These are called chips because they're cut perpendicular to the
run of the cucumber. I don't know.
Speaker 2 (29:02):
She does this like weak bite?
Speaker 1 (29:04):
No, he said, no even, I said.
Speaker 5 (29:10):
I just like I was eating into like watching.
Speaker 2 (29:12):
A baby take their first bites of food.
Speaker 3 (29:14):
It was not That was not a good again, it
was too soft one what flavor sucker punch kosher?
Speaker 2 (29:21):
Did coacher dell?
Speaker 3 (29:22):
Too soft in the middle. I don't know if that
would have changed if you chilled it. But not good.
Here we get into a strange thing. This is number four.
Speaker 1 (29:30):
Why is it in a bag? Smells It's gonna smell
like pickles and.
Speaker 3 (29:35):
Vinegar for weeks. This is a pickle in a bag,
not like kind you'd find it seven to eleven or
at a bar or something like this.
Speaker 1 (29:45):
This is a pouch of pickles mount Olive munchies.
Speaker 3 (29:49):
Mount Olive brand munchies. The portable pickle is what it's
called the sweet heat. She likes it.
Speaker 2 (29:55):
She likes it, Our baby likes it.
Speaker 5 (29:57):
Yeah, that's pretty good.
Speaker 2 (29:59):
Oh.
Speaker 3 (30:00):
Oh, spice on the back end too. That's similar to
your sucker punch over here, the bread and butter with
the spice.
Speaker 4 (30:06):
You rather go with the bread and butter sucker punch
than that one. That one was like sugar and then vinegar, which.
Speaker 3 (30:14):
Is funny because it says that there's no high fructose
corn syrup in this one.
Speaker 4 (30:19):
I can It tastes like candy.
Speaker 3 (30:21):
Oh, it is very sweet. Really, it's sweeter at first
from home and no, no, and spicier at the end.
Speaker 1 (30:29):
That was an open bag. If you've been hitting, just
sat here and opened all of these. Okay, I don't know, bro,
I don't know.
Speaker 4 (30:38):
He brought pickles from home.
Speaker 2 (30:40):
Yeah, anything could happen.
Speaker 3 (30:43):
I didn't know how many pickles we were gonna have.
I appreciate the at least mark that down that. That
is the first time in my life I've ever said
that combination of words. I didn't know how many pickles
we were going to have. Here's number three.
Speaker 2 (31:01):
Oh my god.
Speaker 3 (31:05):
Again another new format. This is a pickle slice a chip,
so it's length wise sliced as a cucumber. And it's
called the zesty dial.
Speaker 2 (31:15):
Yeah. I'll throw these on a slider.
Speaker 3 (31:17):
This is a This is a great burger pickle. Yeah,
and this is just.
Speaker 5 (31:22):
I don't like burgers.
Speaker 2 (31:24):
You don't like burgers, like stoppers? Why don't you like burgers?
Speaker 3 (31:28):
It has to be so Next Friday, we're doing nine
new burgers.
Speaker 4 (31:33):
I like burgers, but I can't like eat them on
the regular, Like I can have a burger maybe once
a month and then that's enough.
Speaker 2 (31:40):
What do you what don't you like about them?
Speaker 4 (31:42):
They're just you know, it's a lot, Like maybe I
can eat two bites of the burger and then I'm full,
and then like that was a waste of money and time.
Speaker 2 (31:50):
And I get the sliders.
Speaker 1 (31:52):
Sliders are oh they goes.
Speaker 2 (31:58):
Into the garbage.
Speaker 3 (31:59):
So it's a deal thing.
Speaker 2 (32:00):
It's specifically she knew she didn't like del That's good though.
Speaker 1 (32:03):
I like, yeah, no, no, no, do not do not
feed the baby dill pickles for kean?
Speaker 3 (32:12):
Got it?
Speaker 2 (32:13):
All right? What's this one?
Speaker 3 (32:14):
This is number two? All right? This is again the
final of the Sucker Punch brand. It is the Fiery
Heat three pepper pickles. Spears.
Speaker 2 (32:25):
Oh yeah, it's a spear too.
Speaker 3 (32:27):
It's a spear too.
Speaker 2 (32:28):
Bears are great.
Speaker 1 (32:29):
They're really snackable, much crunchier from the last Sucker Punch.
Speaker 2 (32:35):
Yeah, okay, is that hot.
Speaker 3 (32:39):
That's a good spicy right there.
Speaker 2 (32:40):
Okay, I've never seen so many pickles in a place. Yeah,
just get in there.
Speaker 3 (32:48):
Your hands are gonna smell like pickles anywhere.
Speaker 2 (32:51):
What do you think she didn't like it?
Speaker 3 (32:53):
Spicy?
Speaker 4 (32:54):
Right? That hits the back of your throat.
Speaker 2 (32:57):
Well, good night, everybody.
Speaker 4 (33:03):
I really like that bread and butter.
Speaker 3 (33:04):
One, okay, all right, because it was sweeter at the beginning.
This one doesn't have the sweet, but it does have
the peppers on the back end.
Speaker 4 (33:11):
Yeah, I don't know what it is.
Speaker 3 (33:13):
It's called a pickle.
Speaker 4 (33:15):
I also think I might like the little chips more
whatever those are called. However they're sliced, I might like
that more than like spears or sliced or like the
long ways.
Speaker 3 (33:25):
I think we're making progress. She's grown up.
Speaker 2 (33:29):
I know, see what the baby likes.
Speaker 3 (33:32):
Here's number one.
Speaker 1 (33:33):
Get her the paper towels. She needs the towels, Thank you,
all right.
Speaker 3 (33:39):
Number one is famous Dave's Devil Spit pickle chips. It's
supposed to be spicy.
Speaker 2 (33:51):
That looks crunchy. I'll say he's got a good crunch.
Speaker 3 (33:55):
Yeah, a little more bread and butter than you.
Speaker 5 (33:58):
Oh why is this?
Speaker 2 (33:59):
Whoa whoa? Get in there?
Speaker 3 (34:04):
I'm glad I put that one last, because that one
is the spicy or of them. Oh yeah, that one,
what do you think that one is good. This one,
and yeah, this one does.
Speaker 2 (34:21):
Have that bread and butter like that kick.
Speaker 3 (34:24):
This one does have that bread and butter. Start to it.
Speaker 2 (34:26):
It's it's a real.
Speaker 4 (34:28):
Close call between the second punch bread and butter and
the famous Daves. What is it the devils barbecue.
Speaker 3 (34:37):
You can see down on the bottom there's peppers in
the bottom of that jar right there.
Speaker 1 (34:41):
Punched up peppery heats.
Speaker 3 (34:44):
And luck, like you said, you like the chips and
those are those are the chips slices on there.
Speaker 2 (34:52):
Yeah, you've got a lot of spit. Go there, there's
you can take those homes, you know, eat them this weekend.
Speaker 4 (35:01):
I don't think Brian would allow me to bring these home.
We're anti pickle house.
Speaker 3 (35:06):
Well that changing. We've made progress with you today. Now
it's his turn.
Speaker 5 (35:14):
I did help him.
Speaker 2 (35:16):
He didn't like he doesn't married him.
Speaker 4 (35:18):
Well, this was before we were married. He miss adamant.
He didn't like ranch. And then all of a sudden
I started eating ranch, and then he started, and.
Speaker 3 (35:25):
Then he started eating all your ranch.
Speaker 2 (35:28):
Yeah, he had just never had it before.
Speaker 1 (35:30):
Maybe no, no, he just didn't like didn't didn't have
the right ranch.
Speaker 4 (35:35):
But no, those two pickles are really good. I don't
see myself going to the store and buying a jar myself.
Speaker 2 (35:41):
You don't have to. We've got nine different.
Speaker 3 (35:45):
The last meet, well, thank you for being brave. He
made it all the way through the roller coaster. Eat
it back in the station. Yet we're not going to
say yeah because she's still got the face going on.
Speaker 4 (35:55):
But she's still got a plate full of that's the
heat now from the devil spit.
Speaker 3 (36:00):
We are the pickle Show of record, not the pickled
right Show of record, right, and that's.
Speaker 1 (36:05):
Why there's lots of things you can pickle. You can
pickle anything.
Speaker 3 (36:08):
All right. Well, the John Cobelt Show is coming up next, speaking.
Speaker 2 (36:11):
Of uh yeah, I can pickle John.
Speaker 3 (36:13):
We'll see you Monday.
Speaker 2 (36:13):
Pickled they dry everybody, Oh blessings.
Speaker 3 (36:17):
Right, you've been listening to The Gary and Shannon Show.
You can always hear us live on KFI AM six
forty nine am to one pm every Monday through Friday,
and anytime on demand on the iHeartRadio app.
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