June 13, 2025 • 24 mins
(Friday 06/13/25)
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the ingredient Microwave Omelet, Costco's “Scan and Go.”, and Disney Parks new food reservation feature.The show closes with ‘Ask Handel Anything.’
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the ingredient Microwave Omelet, Costco's “Scan and Go.”, and Disney Parks new food reservation feature.The show closes with ‘Ask Handel Anything.’
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're List Saints KFI AM six forty. The Bill Handles
show on demand on the iHeartRadio.
Speaker 2 (00:06):
F I'm in the Move for food.
Speaker 1 (00:10):
KFI handle Here Morning crew, on a Friday, June thirteenth, Man,
A lot is going on today on the international front.
Iran has been attacked by Israel, taking out or attempting
to take out, certainly is done some real damage to
Iran's nuclear facilities, their weaponization of uranium, trying to make
(00:36):
it weapons grade, which is they're just on the verge.
Speaker 2 (00:39):
Israel said that's it, We're done, and.
Speaker 1 (00:41):
They've been saying that for a very very long time
because intelligence says they were in a matter of days
of getting enough uranium weapons grade uranium to make a bomb.
And so the attack is still going on, and we
don't know what kind of retaliation is going to come back.
Speaker 2 (00:58):
Well we know it's going to be plenty, but we
don't know where that's going.
Speaker 1 (01:00):
All right, So that's happening, and then we had the
politics happening that I talked about, and let's move on.
Speaker 2 (01:07):
Just have some fun.
Speaker 1 (01:07):
It's Foody Friday with Neil Neil tomorrow two to five
o'clock with the Fork Report and Neil. Let's just talk food, Okay,
I mean sure, yeah, it's has food. Oh, here's one Okay,
we have two different ways to go. One Costco that's
for me, one Disney that's for you.
Speaker 2 (01:27):
So let's do this.
Speaker 1 (01:28):
I'm gonna be magnanimous. Let's talk about Disney and what's
going on.
Speaker 2 (01:36):
I wanted to do.
Speaker 3 (01:37):
A three part series on peanut butter and jelly sandwiches.
Speaker 4 (01:40):
Yes, aversion to them, Yes, which people freaked out about
by the.
Speaker 2 (01:44):
Way that I hate peanut butter and jelly sandwiches.
Speaker 3 (01:47):
Yeah, just it's odd.
Speaker 1 (01:50):
No, it's hey, I have a piccadillo, you know, I'll
take piccadillo and jelly sandwiches.
Speaker 2 (01:56):
Yeah, all right. So what's going on with Disney?
Speaker 4 (01:58):
So this is something Disney continues to do, is to
make the experience better and better, and in this case,
has to do with food at the theme parks. So
there's a new tool in their app and it's on
their website and guests can basically better plan their meals,
find dining reservations during their trip. Now, it used to
be that you could kind of see that day what
(02:20):
was going on and if you wanted to make reservations
at the few locations that have reservations like Blue Bayou
or something like that, that you might see what it
had for just the day.
Speaker 3 (02:32):
But this new thing is you can check dining.
Speaker 4 (02:35):
Availability across multiple days and if there's reservations available for
some of the harder to get into places or the
sit down places, and you can yes, Sir.
Speaker 1 (02:47):
Epha, sorry, talk to me about that for a moment.
Sorry to interrupt you. Actually, I'm not sorry at all.
It used to be when I go to the park
and with the Blue Bayou Pirates the Caribbean right next
to it, was the only sit down, reasonably destination kind
of restaurant fine dining.
Speaker 2 (03:06):
It was almost fine dining.
Speaker 1 (03:07):
Today, how many restaurants in the park are fine dining
and what kind of food?
Speaker 3 (03:12):
And we're on the prizes, Well, the finding fine dining
would be part of it. But there are sit down
places like Carnation and see that's.
Speaker 1 (03:20):
Not fine dining though Carnation is more comfort but it
is sit down really when you get into that and
jump in amy if you like.
Speaker 3 (03:27):
But if when you.
Speaker 4 (03:29):
Get into that, you're really looking at California Adventure where
they have many more options of sit down Cathe Circle
definitely a circle rather and.
Speaker 5 (03:41):
The Tratoria is a nice sit down. I wouldn't call
it fine dining, but it's a nice one. And then
also the Lamplight Lounge. It's fabulous food, but it's not
it's not the same level of fine dining as Carthe
Circle exactly.
Speaker 1 (03:58):
I mean Carthe Circle is an expensive restaurant basically, yes.
Speaker 5 (04:01):
Right, absolutely, okay, Yeah, and then there's Napa Rose over
at the Grand Californian.
Speaker 2 (04:07):
Oh you really know all this stuff, don't you.
Speaker 5 (04:08):
Well, the food's fabulous at Disneyland, now, I mean it's really.
Speaker 1 (04:11):
And that's been I've been a lot of years since
I've been to Disneyland, as you know, and I'm a
big fan.
Speaker 5 (04:16):
But we should go there, and we should do with
the dining thing, because like I said, it's not park food.
Speaker 2 (04:24):
You know what, I will be okay, tell you what.
I will be more than happy to do that. Amy.
I'm gonna let you put this together.
Speaker 1 (04:32):
Of course, it has to be free for promotion because
we can't actually pay for it because your promotion, Yeah,
and I need to pay heal food will Okay, let
me put it this way.
Speaker 2 (04:44):
There's a philosophy I have in life.
Speaker 1 (04:46):
And you know what, and this is my radio slash
Jewish philosophy. If you cannot get it for your wholesale,
you don't need it.
Speaker 2 (04:54):
It's that simple. And that's across the board.
Speaker 1 (04:58):
So how anyway, what would we do going there doing
an event for it to report on the radio, Amy,
and pay for it?
Speaker 2 (05:06):
Explain that to me? Where is the logic there?
Speaker 3 (05:11):
They're kind to us, right, Amy, They're very kind.
Speaker 4 (05:14):
But Amy and I both have season passes and we
have zero problem paying for you know stuff.
Speaker 2 (05:22):
I'm taking away your I'm taking away your radio Jewish card.
Speaker 4 (05:25):
Here's the thing when you go back to the days
of Walt he basically it was like anything else at
the time. Popcorn, hot dogs, yeah, sodas, and he just said,
you know, to keep them in the park and to
have places. But he also made sure there was the
place out front for you know, uh, picnicking and things
like that. But nowadays, you to put yourself on the
(05:47):
map in any location. You really have to have great food,
and Disneyland continues to do that still from simple things
like the Red Wagon with their corn dog which is
probably no, I won't even say probably, which is the
best corn dog I've.
Speaker 2 (06:03):
Ever all right here, all right, so here's the bottom line.
Speaker 1 (06:06):
Okay, done, all right, Now I'm going to go into
level two.
Speaker 2 (06:10):
Amy.
Speaker 1 (06:11):
I am inviting us to go to Disney eat at
one of those fabulous food places. I just don't want
to pay one hundred and fifty dollars to get into
the parking lot to go eat.
Speaker 2 (06:23):
Oh does that make sense?
Speaker 3 (06:24):
That's too bad because you have to have a ticket.
Speaker 2 (06:26):
To get in, see damn it.
Speaker 5 (06:27):
Or you could eat in Downtown Disney and then you
don't have to go into the park and they've got
good restaurants too.
Speaker 2 (06:32):
But that's not the same as in the park.
Speaker 5 (06:33):
You are correct, it's more magical in the park.
Speaker 6 (06:38):
No.
Speaker 1 (06:38):
By the way, I don't disagree. I'm a huge Disney fan.
Don't don't misunderstand. I make a lot of fun of
the price because it's expensive. But all right, let's just
take a break, all right.
Speaker 4 (06:48):
Uh you'll wait, you buy Downtown Disney. I mean they
have didn't Typhong?
Speaker 2 (06:54):
They have all yeah?
Speaker 1 (06:55):
No, And I've been the o there is one that
ting Typhong is. Also there's one in Century City, which
is I mean, it's a fabulous rest.
Speaker 3 (07:02):
And Gabriel you and I've eaten it to one.
Speaker 1 (07:03):
Yeah, I know it's excellent. All right, Tomorrow I'll repeat
two to five.
Speaker 2 (07:07):
It's foody. Uh.
Speaker 1 (07:09):
The Footy Friday is now Fork Report tomorrow, and that
follows Rich tomorrow, which follows Handle on the late.
Speaker 3 (07:19):
There will be some some changes possibly tomorrow. I know
that Conway is going to be on.
Speaker 4 (07:24):
Just before me, and then you'll come to me, and
then you'll come to Tiffany and then you'll come to
Michael Monks. Keep in mind, tomorrow is going to be
a very busy news right so to be a lot
going on, and as it stands right now, we will
have regular programming, but expect us to be able to.
Speaker 3 (07:42):
Pivot should the powers that be say, hey, listen, we're going.
Speaker 2 (07:47):
Yeah, that makes sense.
Speaker 1 (07:48):
And I'm assuming obviously we're going to have that huge
demonstration that's going on around the country, the anti King March,
referencing to accusing Donald Trump for being the king, and
you're going to now I'm assuming you're also going to
cover the various fruit cards that are going to be there,
(08:09):
and the little Stan taco stands and the kind of
food you're going to be doing food views of those.
Speaker 2 (08:14):
Right, no, you're not. All right, let's go back to
go shake your head. This should be TV, it.
Speaker 1 (08:22):
Really should all right. Two ingredient microwave omelets. All right, now,
let me guess one of them is eggs.
Speaker 2 (08:30):
How'd you guess? I just had a wild ass guess.
Speaker 3 (08:34):
The second one is technically eggs too.
Speaker 2 (08:36):
Okay, tell me about that.
Speaker 3 (08:37):
Okay, I'll explain. And this is from chef Jose Andres.
Speaker 4 (08:42):
He obviously is no slouch as a human being or
as a chef, but what he does he was asked
recently about his go to dishes that are, you know,
basically stupid proof. So this would be great for you
if you want to omelet their handle. The second ingredient
is mayonnaise. Add mayonnaise is an emulsion, it's oil, it's eggs,
(09:09):
it's and then acid usually lemon juice or vinegar or
something like that. So in this process you get some
added structure in that emulsion of the whipped egg yolk
and the oil and the lemon juice and all that.
Speaker 3 (09:24):
And so the reason why.
Speaker 4 (09:25):
It's white is because it's taking these two things that
don't want to mix together and then encasing them in
these tiny little bubbles. If you've ever made mayonnaise fresh
at home, it's a it's a thing of beauty to do.
But it's all about the speed and consistency of whipping
these things together.
Speaker 3 (09:44):
And they make these little bubbles which would.
Speaker 4 (09:46):
Of the oil and the egg and it's it just creates.
Speaker 2 (09:51):
So what do I mean, what does it do? I
mean what does it do? Does it make it lighter?
Speaker 4 (09:55):
Yes, all of the above, and makes them silkier. So
the oil adds it's a silkiness to them. The eggs
in their state inside the mayonnaise causes them to puff
more because this is made one minute bill in the
microwave is all it takes. And what you do is
you whisk two eggs with a tea spoon of mayo.
(10:17):
You just whisk them together and then you microwave them
for exactly one minute. And yes, you might get a
little hint of the smell of the mayo there. I've
not tried this, but everyone is saying this is.
Speaker 2 (10:33):
Oh, I'm going to worry.
Speaker 1 (10:34):
I'm assuming it also works in a traditional omeletppan where
I'd like to mix up a little bit of protein,
you know, maybe a little sausage.
Speaker 4 (10:42):
Some onions could but keep in mind that a microwave
is doing something special. It is extracting some It is
basically a dehydration system.
Speaker 3 (10:51):
Is what a microwave is.
Speaker 4 (10:53):
It interacts with liquid and in this particular case that
with the extra oil and everything else, create something special
onto itself and you don't have.
Speaker 2 (11:03):
To worry about Okay, I'm doing it.
Speaker 1 (11:04):
I'm doing a matter of fact, seriously, I am going
to my kitchen right after I lock out of this show,
and I'm going to I'm go rooting through my trash
because we had eggs that were recalled. Remember those eggs
that you know, we still have them. I threw them
away and I haven't thrown I actually haven't thrown the
bag away yet. So I'll go through them and I'll
(11:26):
do Yeah, I know, I will. I'm actually going to
do that. I am going to do that.
Speaker 4 (11:30):
Why did you wait till you have a spot you
have to do? And then go make the omelet and
be eating it when the spot is supposed to be
read very strong?
Speaker 1 (11:39):
All right, let's do this the last half hour of
our Friday show, Ask Handle Anything where I get asked
these personal, crazy ask questions and I answer them and
it's just great, roaring.
Speaker 2 (11:54):
Good fun.
Speaker 1 (11:54):
Because I get asked these questions all the time anyway,
and people on the show get asked, what's Handle like?
I get asked, what's Neil, what's John like, what's Amy like?
I mean, everybody asks, So let's go for it. These
are recorded questions, which I'll tell you more about Monday
for next week.
Speaker 2 (12:09):
But let's do it. Kno.
Speaker 5 (12:11):
Number one, Hi, Bill, I'm curious if Marjorie went to
your wedding in Italy.
Speaker 7 (12:16):
Thank you.
Speaker 3 (12:18):
No, she was my plus one.
Speaker 2 (12:23):
She did not. She did not.
Speaker 1 (12:24):
Although we are on very very good terms. Marjorie and
I are still the best of friends. But no, that
was that's a that's a little bit tough. That is
although Barbara went, my daughter, Barbara went, okay, Moving on
decent question, I was reasonable, okay.
Speaker 8 (12:41):
And wonder how people in radio or news when they have.
Speaker 9 (12:45):
A bad day, how do they just go and.
Speaker 8 (12:48):
Pretend like everything's okay? Whereas with you, I wonder, if
you're having a good day, isn't it hard for you
to come in and do your job when you're happy?
Speaker 2 (12:58):
Wow?
Speaker 1 (12:59):
Yeah, yes, yes, it is very difficult when I'm having
a good day to come in here and do it.
This show gets in the way of me having a
good day. This show gets in the way of me
having breakfast. This show gets in the way of me
playing with my dogs. This show gets in the way of.
Speaker 2 (13:16):
Me making coffee, peeing. I mean, it gets in the
way of everything I do.
Speaker 1 (13:19):
Is But the answer is yes, I have a very
very difficult time when I'm miserable.
Speaker 2 (13:25):
I just come in here and I know I'm gonna
do a good show.
Speaker 3 (13:28):
Yeah, but that one day every year that you're happy,
it's rough.
Speaker 2 (13:32):
Yeah, it is moving on. That was good question.
Speaker 6 (13:36):
I want to know all about the drama between Wayne
Resnick and Bill Handle where they evil twin brothers that
have always hated each other, enemies. What was going on
there for that whole year of awkward radio that was
saved by the wonderful Neil Savedra. So, yeah, that's what I.
Speaker 7 (13:55):
Want to hear.
Speaker 6 (13:56):
I want to hear the tea on that.
Speaker 2 (13:59):
That's a one. I mean, there was no awkwardness. No.
Wayne was retired, that was it. He was done.
Speaker 1 (14:08):
Wayne said I'm finished, I'm gone, I'm off. I think
he went to West Virginia. I mean he worked for
the FEDS for thirty years. I mean, the only people
that are crazy enough not to retire. You're looking at
I'll probably be working for the rest of my life.
And Wayne retired and Neil came in and started doing
the show.
Speaker 2 (14:26):
What a year and a half ago? Neil? Is that right?
Speaker 3 (14:29):
Something like that.
Speaker 2 (14:30):
Yeah, yeah, there's no drama there.
Speaker 4 (14:32):
Doesn't make any decisions without thinking through it. A very
smart man and he is living in the dream. And yeah,
we had people by the way.
Speaker 2 (14:40):
And we had a great, great time with Wayne here,
so there there was no drama.
Speaker 1 (14:43):
And I was sorry to see him leave. And then
when I found out that Neil was going to join
the show, I was even more sorry to see him leave.
Speaker 2 (14:53):
All right, one more question you before we take a break.
Speaker 7 (14:56):
Yeah, this is part of the ask fuel anything I
asked earlier. BILLI, you know, people are part of the
Mile High Club, and I still want to know if
you're part of the Elevator club with all the elevators
you've owned.
Speaker 1 (15:12):
Ah, well yeah, but not with anybody other than myself
in terms of the Mile High Club.
Speaker 2 (15:20):
But then I also do the Sea Level Club.
Speaker 1 (15:24):
And I have gone into you know, underground garages, and
I've done the did I just not get that question correctly.
Speaker 4 (15:34):
I don't know, but I'm not touching any of the
buttons in the elevator.
Speaker 2 (15:37):
All right, it's just so weird. And all the elevators,
I've owned two of them. Two? Okay, thank you?
Speaker 3 (15:43):
Oh hey, hey, Cono, how many elevators have you owned, buddy?
That's a big zero?
Speaker 2 (15:48):
What about Amy? Amy?
Speaker 3 (15:49):
How many elevators you own? That man? How many elevators
have you owned in your none?
Speaker 2 (15:56):
Zero?
Speaker 3 (15:57):
Twenty five years of this?
Speaker 1 (15:58):
All right, there's a there's as to this madness, okay,
And it makes a great deal of sense. When you're
building a house, it makes sense to put one in
because they're not that expensive. And when you're remodeling a house,
which I just did, it makes sense.
Speaker 2 (16:11):
And here is why. And this makes sense.
Speaker 1 (16:14):
Do you know that when people retire and they get old, right,
a lot of them have to move out of the
house because the stairs kill them.
Speaker 3 (16:23):
Who needs the elevator more? You or your new wife?
Speaker 2 (16:26):
I probably do know?
Speaker 4 (16:28):
And yeah, anyway, let's what you married a broken one?
Speaker 2 (16:35):
Yeah, yeah, that's true.
Speaker 3 (16:37):
And the money from the elevator get or fixed?
Speaker 2 (16:40):
Next, I ask handle anything? Question? Hey, is Neil from Torrance?
Speaker 10 (16:44):
I just wanted to thank Bill Handle in the Morning
crew for an amazing dinner Saturday night at the Aniin
White House. In fact, a lot of people don't know this,
but Bill Handle had some very special fireworks that he
had for us, and that was It was not advertised,
but certainly those fireworks were spectacular. I had a great
little conversation with sav Adria and got to talk with
Bill and producer Ann and just loved every aspect of
(17:06):
the evening and thanks so much for including us.
Speaker 2 (17:09):
Oh that was super.
Speaker 1 (17:10):
They were one of the five people that in fact
went to dinner at the Anaheim White House, which we
all loved.
Speaker 3 (17:16):
Guy lovely wife is he was literature teacher.
Speaker 2 (17:19):
Yeah, it was terrific. And he's right.
Speaker 1 (17:22):
I had a very special event planned and what I
did is at nine point thirty I arranged for a
huge fireworks show personally. And here's how you get a
huge firework show with me. You go to the Anaheim
White House, which is right next to Disneyland, and you
go up on the balcony and I point towards Disneyland
(17:44):
and there are the fireworks.
Speaker 2 (17:46):
You're welcome.
Speaker 3 (17:48):
Dinner with Bill Handled. The most magical place on Earth.
Speaker 2 (17:52):
That's right, all right. Another question, Hey.
Speaker 8 (17:55):
Bill, I've been listening to kfive for decades, so I've
gone through quite a few hosts, and I was just
warning about some of the people that have left KFI.
Do you ever hear from Eric Leonard, Ken, Champeau, Mike Nolan, Gosh,
he's the one that went to Fox News. There's just
so many great, great people that have that have come
from KFI, and I wonder if you're in touch with
(18:17):
any of them.
Speaker 6 (18:18):
Yea.
Speaker 2 (18:18):
Laura Engele went to Fox uh, and.
Speaker 1 (18:22):
Eric I haven't been in touch with for a long time,
but I'm a huge, huge fan of Eric Ken.
Speaker 2 (18:29):
Yeah, he does a hell of a job. Ken.
Speaker 1 (18:33):
I I was never very social with Kim, but we
always said you got along beautifully, you know.
Speaker 2 (18:38):
I like Ken very.
Speaker 1 (18:40):
Tired he retired, yeah, a lot of Yeah, it's so uh.
Speaker 2 (18:45):
No, I don't keep in touch with Ken. I keep
in touch with.
Speaker 1 (18:50):
Steve Gregory on a regular basis, and Steve I won't
say he retired from KF. I maybe that's the wrong word,
uh to use, But anyways, I'm.
Speaker 2 (19:01):
Gonna touch with him great.
Speaker 1 (19:02):
Yeah, he is doing great. I'm such a huge fan
of his. Laura I only saw once or twice. Who
else did he mention.
Speaker 3 (19:09):
She's now with News Nation?
Speaker 2 (19:11):
I think that Chi.
Speaker 1 (19:12):
I know she was on Fox for a while and
went to New York and she very talented woman.
Speaker 2 (19:18):
Who else has been around? There have been? You know
how many people have we gone through? I've been.
Speaker 1 (19:22):
I've been at kf I since nineteen eighty nine, the
week that it flipped from big band music to all
talk to a news talk station. I was there that
first week. Last man standing God.
Speaker 4 (19:38):
Well, there's the belief that people that are you know,
mentally healthy and secure and who they are retire, Yeah, and.
Speaker 3 (19:46):
Those that have ego issues and things like that, they
just stay day.
Speaker 2 (19:51):
Yeah. A good point. Okay, next question.
Speaker 7 (19:55):
Hey Bill, are you going to get your tucks for
the event in LA and so?
Speaker 10 (20:00):
Are you going to get it from Costco?
Speaker 2 (20:02):
No? I have the event.
Speaker 1 (20:04):
As a matter of fact, let me pitch it right now,
real quickly before I answer that question.
Speaker 2 (20:09):
Thank you for reminding me.
Speaker 1 (20:10):
It's Saturday, June twenty eighth at the Walt Disney Concert
Hall and it is the LA Lawyer's Philharmonic and Legal Voices.
These are lawyers and judges and folks on the legal
field who are in this orchestra and the choir and
man they are incredible world class musicians who wanted to
(20:30):
make a living and go into the legal field and
hate people, so they were able to suit people.
Speaker 2 (20:34):
And anyways, I am c the event.
Speaker 1 (20:36):
So go to La Lawyer's La Lawyers Phil as in
Philharmonic La Lawyersphil dot org.
Speaker 2 (20:45):
It's a benefit.
Speaker 1 (20:46):
Tickets are twenty bucks to one hundred and twenty five
dollars and it's Disney Hall, so that all the seats
are great, all right, And the answer is I did
not get my tux at Costco. You cannot get a
tux at Costco. I don't think I've ever seen one.
And I am wearing my tucks and I am picking
it up at the cleaners the tailors because I'm having
(21:07):
it taken in because I've lost a fair amount of
weight or that was a very big tux. So yes,
and I'm also in a tuxedo. We'll take pictures. It's
the only time I know tuxedo. Okay, I answered that question.
Speaker 2 (21:18):
Thanks for the plug on that. By the way, I'd
forgotten all about it. I think we can do one
more question.
Speaker 9 (21:24):
Good morning, Bill. I know that a lot of the
things you say are a big shock factor. However, there
could be some people that really take offense. So my
question is, has anyone ever just slapped you across your
mug for something that you've said?
Speaker 2 (21:42):
My wife, my kids? Wait, wait with Neil. On occasion,
I have slapped you before.
Speaker 4 (21:50):
I've gotten up and walked around and smacked you on
the back of the head before you have.
Speaker 2 (21:54):
Actually, that's true.
Speaker 1 (21:57):
And you know people think that I say what I
do for shock value, and somehow it's a radio shtick. Neil,
You've known me for thirty years. What do I do
on the air that I don't do off the air?
Speaker 10 (22:11):
Oh?
Speaker 3 (22:11):
No, I have to prep myself like we'll probably have.
Speaker 4 (22:14):
Lunch or breakfast on Monday. Yeah, we will to prep
myself going. I have to make sure that we sit
as far away from other people as possible because the
stuff that falls out of his mouth is unfiltered.
Speaker 3 (22:25):
He doesn't think that's true.
Speaker 2 (22:27):
I don't.
Speaker 1 (22:28):
That's but I've always it used to be where I
got fired for doing that, or not get hired, or
got thrown out of school, which happened a few times.
Speaker 2 (22:36):
Thank goodness for talk radio. Man.
Speaker 1 (22:39):
It was just that is God being good to me?
All right, We're done, guys. That's it, finished with the week,
finished with the show. Gary and Shannon up next tomorrow.
A very big day in terms of the No Kings
demonstrations going around the country at Dean Sharp starts at
six o'clock with the House Whisper Home show eight to
(23:02):
eleven it's a handle on the law, and Neil two
to five o'clock on his oh Way Rich Demurrow eleven
to two, and then Neil from two to five with
the FOURK Report and.
Speaker 2 (23:14):
Inner spurts will be stories and coverage.
Speaker 4 (23:17):
Yea, and I think Conway may preempt at least some
of the Rich to Murou.
Speaker 1 (23:24):
Okay, fair enough. Yeah, it's big story, all right, and
that's it. And then Monday morning we all come back
and do it again. Amy and Will comes back on Monday.
That's wake up call at five and then at six
o'clock and Neil and I jump aboard, and then of
course and and Cono always here trying to do a
good job. All right, we're done, guys. Well, okay, I'll
(23:46):
be the judge of that. Okay, thank you very much.
Self aggrandizing guy. You this is KFI a M six
forty you've been listening to the Bill Handle Show. Catch
my Show Monday through Friday, six am to nine am,
and any time on demand on the iHeartRadio app
You're List Saints KFI AM six forty. The Bill Handles
show on demand on the iHeartRadio.
Speaker 2 (00:06):
F I'm in the Move for food.
Speaker 1 (00:10):
KFI handle Here Morning crew, on a Friday, June thirteenth, Man,
A lot is going on today on the international front.
Iran has been attacked by Israel, taking out or attempting
to take out, certainly is done some real damage to
Iran's nuclear facilities, their weaponization of uranium, trying to make
(00:36):
it weapons grade, which is they're just on the verge.
Speaker 2 (00:39):
Israel said that's it, We're done, and.
Speaker 1 (00:41):
They've been saying that for a very very long time
because intelligence says they were in a matter of days
of getting enough uranium weapons grade uranium to make a bomb.
And so the attack is still going on, and we
don't know what kind of retaliation is going to come back.
Speaker 2 (00:58):
Well we know it's going to be plenty, but we
don't know where that's going.
Speaker 1 (01:00):
All right, So that's happening, and then we had the
politics happening that I talked about, and let's move on.
Speaker 2 (01:07):
Just have some fun.
Speaker 1 (01:07):
It's Foody Friday with Neil Neil tomorrow two to five
o'clock with the Fork Report and Neil. Let's just talk food, Okay,
I mean sure, yeah, it's has food. Oh, here's one Okay,
we have two different ways to go. One Costco that's
for me, one Disney that's for you.
Speaker 2 (01:27):
So let's do this.
Speaker 1 (01:28):
I'm gonna be magnanimous. Let's talk about Disney and what's
going on.
Speaker 2 (01:36):
I wanted to do.
Speaker 3 (01:37):
A three part series on peanut butter and jelly sandwiches.
Speaker 4 (01:40):
Yes, aversion to them, Yes, which people freaked out about
by the.
Speaker 2 (01:44):
Way that I hate peanut butter and jelly sandwiches.
Speaker 3 (01:47):
Yeah, just it's odd.
Speaker 1 (01:50):
No, it's hey, I have a piccadillo, you know, I'll
take piccadillo and jelly sandwiches.
Speaker 2 (01:56):
Yeah, all right. So what's going on with Disney?
Speaker 4 (01:58):
So this is something Disney continues to do, is to
make the experience better and better, and in this case,
has to do with food at the theme parks. So
there's a new tool in their app and it's on
their website and guests can basically better plan their meals,
find dining reservations during their trip. Now, it used to
be that you could kind of see that day what
(02:20):
was going on and if you wanted to make reservations
at the few locations that have reservations like Blue Bayou
or something like that, that you might see what it
had for just the day.
Speaker 3 (02:32):
But this new thing is you can check dining.
Speaker 4 (02:35):
Availability across multiple days and if there's reservations available for
some of the harder to get into places or the
sit down places, and you can yes, Sir.
Speaker 1 (02:47):
Epha, sorry, talk to me about that for a moment.
Sorry to interrupt you. Actually, I'm not sorry at all.
It used to be when I go to the park
and with the Blue Bayou Pirates the Caribbean right next
to it, was the only sit down, reasonably destination kind
of restaurant fine dining.
Speaker 2 (03:06):
It was almost fine dining.
Speaker 1 (03:07):
Today, how many restaurants in the park are fine dining
and what kind of food?
Speaker 3 (03:12):
And we're on the prizes, Well, the finding fine dining
would be part of it. But there are sit down
places like Carnation and see that's.
Speaker 1 (03:20):
Not fine dining though Carnation is more comfort but it
is sit down really when you get into that and
jump in amy if you like.
Speaker 3 (03:27):
But if when you.
Speaker 4 (03:29):
Get into that, you're really looking at California Adventure where
they have many more options of sit down Cathe Circle
definitely a circle rather and.
Speaker 5 (03:41):
The Tratoria is a nice sit down. I wouldn't call
it fine dining, but it's a nice one. And then
also the Lamplight Lounge. It's fabulous food, but it's not
it's not the same level of fine dining as Carthe
Circle exactly.
Speaker 1 (03:58):
I mean Carthe Circle is an expensive restaurant basically, yes.
Speaker 5 (04:01):
Right, absolutely, okay, Yeah, and then there's Napa Rose over
at the Grand Californian.
Speaker 2 (04:07):
Oh you really know all this stuff, don't you.
Speaker 5 (04:08):
Well, the food's fabulous at Disneyland, now, I mean it's really.
Speaker 1 (04:11):
And that's been I've been a lot of years since
I've been to Disneyland, as you know, and I'm a
big fan.
Speaker 5 (04:16):
But we should go there, and we should do with
the dining thing, because like I said, it's not park food.
Speaker 2 (04:24):
You know what, I will be okay, tell you what.
I will be more than happy to do that. Amy.
I'm gonna let you put this together.
Speaker 1 (04:32):
Of course, it has to be free for promotion because
we can't actually pay for it because your promotion, Yeah,
and I need to pay heal food will Okay, let
me put it this way.
Speaker 2 (04:44):
There's a philosophy I have in life.
Speaker 1 (04:46):
And you know what, and this is my radio slash
Jewish philosophy. If you cannot get it for your wholesale,
you don't need it.
Speaker 2 (04:54):
It's that simple. And that's across the board.
Speaker 1 (04:58):
So how anyway, what would we do going there doing
an event for it to report on the radio, Amy,
and pay for it?
Speaker 2 (05:06):
Explain that to me? Where is the logic there?
Speaker 3 (05:11):
They're kind to us, right, Amy, They're very kind.
Speaker 4 (05:14):
But Amy and I both have season passes and we
have zero problem paying for you know stuff.
Speaker 2 (05:22):
I'm taking away your I'm taking away your radio Jewish card.
Speaker 4 (05:25):
Here's the thing when you go back to the days
of Walt he basically it was like anything else at
the time. Popcorn, hot dogs, yeah, sodas, and he just said,
you know, to keep them in the park and to
have places. But he also made sure there was the
place out front for you know, uh, picnicking and things
like that. But nowadays, you to put yourself on the
(05:47):
map in any location. You really have to have great food,
and Disneyland continues to do that still from simple things
like the Red Wagon with their corn dog which is
probably no, I won't even say probably, which is the
best corn dog I've.
Speaker 2 (06:03):
Ever all right here, all right, so here's the bottom line.
Speaker 1 (06:06):
Okay, done, all right, Now I'm going to go into
level two.
Speaker 2 (06:10):
Amy.
Speaker 1 (06:11):
I am inviting us to go to Disney eat at
one of those fabulous food places. I just don't want
to pay one hundred and fifty dollars to get into
the parking lot to go eat.
Speaker 2 (06:23):
Oh does that make sense?
Speaker 3 (06:24):
That's too bad because you have to have a ticket.
Speaker 2 (06:26):
To get in, see damn it.
Speaker 5 (06:27):
Or you could eat in Downtown Disney and then you
don't have to go into the park and they've got
good restaurants too.
Speaker 2 (06:32):
But that's not the same as in the park.
Speaker 5 (06:33):
You are correct, it's more magical in the park.
Speaker 6 (06:38):
No.
Speaker 1 (06:38):
By the way, I don't disagree. I'm a huge Disney fan.
Don't don't misunderstand. I make a lot of fun of
the price because it's expensive. But all right, let's just
take a break, all right.
Speaker 4 (06:48):
Uh you'll wait, you buy Downtown Disney. I mean they
have didn't Typhong?
Speaker 2 (06:54):
They have all yeah?
Speaker 1 (06:55):
No, And I've been the o there is one that
ting Typhong is. Also there's one in Century City, which
is I mean, it's a fabulous rest.
Speaker 3 (07:02):
And Gabriel you and I've eaten it to one.
Speaker 1 (07:03):
Yeah, I know it's excellent. All right, Tomorrow I'll repeat
two to five.
Speaker 2 (07:07):
It's foody. Uh.
Speaker 1 (07:09):
The Footy Friday is now Fork Report tomorrow, and that
follows Rich tomorrow, which follows Handle on the late.
Speaker 3 (07:19):
There will be some some changes possibly tomorrow. I know
that Conway is going to be on.
Speaker 4 (07:24):
Just before me, and then you'll come to me, and
then you'll come to Tiffany and then you'll come to
Michael Monks. Keep in mind, tomorrow is going to be
a very busy news right so to be a lot
going on, and as it stands right now, we will
have regular programming, but expect us to be able to.
Speaker 3 (07:42):
Pivot should the powers that be say, hey, listen, we're going.
Speaker 2 (07:47):
Yeah, that makes sense.
Speaker 1 (07:48):
And I'm assuming obviously we're going to have that huge
demonstration that's going on around the country, the anti King March,
referencing to accusing Donald Trump for being the king, and
you're going to now I'm assuming you're also going to
cover the various fruit cards that are going to be there,
(08:09):
and the little Stan taco stands and the kind of
food you're going to be doing food views of those.
Speaker 2 (08:14):
Right, no, you're not. All right, let's go back to
go shake your head. This should be TV, it.
Speaker 1 (08:22):
Really should all right. Two ingredient microwave omelets. All right, now,
let me guess one of them is eggs.
Speaker 2 (08:30):
How'd you guess? I just had a wild ass guess.
Speaker 3 (08:34):
The second one is technically eggs too.
Speaker 2 (08:36):
Okay, tell me about that.
Speaker 3 (08:37):
Okay, I'll explain. And this is from chef Jose Andres.
Speaker 4 (08:42):
He obviously is no slouch as a human being or
as a chef, but what he does he was asked
recently about his go to dishes that are, you know,
basically stupid proof. So this would be great for you
if you want to omelet their handle. The second ingredient
is mayonnaise. Add mayonnaise is an emulsion, it's oil, it's eggs,
(09:09):
it's and then acid usually lemon juice or vinegar or
something like that. So in this process you get some
added structure in that emulsion of the whipped egg yolk
and the oil and the lemon juice and all that.
Speaker 3 (09:24):
And so the reason why.
Speaker 4 (09:25):
It's white is because it's taking these two things that
don't want to mix together and then encasing them in
these tiny little bubbles. If you've ever made mayonnaise fresh
at home, it's a it's a thing of beauty to do.
But it's all about the speed and consistency of whipping
these things together.
Speaker 3 (09:44):
And they make these little bubbles which would.
Speaker 4 (09:46):
Of the oil and the egg and it's it just creates.
Speaker 2 (09:51):
So what do I mean, what does it do? I
mean what does it do? Does it make it lighter?
Speaker 4 (09:55):
Yes, all of the above, and makes them silkier. So
the oil adds it's a silkiness to them. The eggs
in their state inside the mayonnaise causes them to puff
more because this is made one minute bill in the
microwave is all it takes. And what you do is
you whisk two eggs with a tea spoon of mayo.
(10:17):
You just whisk them together and then you microwave them
for exactly one minute. And yes, you might get a
little hint of the smell of the mayo there. I've
not tried this, but everyone is saying this is.
Speaker 2 (10:33):
Oh, I'm going to worry.
Speaker 1 (10:34):
I'm assuming it also works in a traditional omeletppan where
I'd like to mix up a little bit of protein,
you know, maybe a little sausage.
Speaker 4 (10:42):
Some onions could but keep in mind that a microwave
is doing something special. It is extracting some It is
basically a dehydration system.
Speaker 3 (10:51):
Is what a microwave is.
Speaker 4 (10:53):
It interacts with liquid and in this particular case that
with the extra oil and everything else, create something special
onto itself and you don't have.
Speaker 2 (11:03):
To worry about Okay, I'm doing it.
Speaker 1 (11:04):
I'm doing a matter of fact, seriously, I am going
to my kitchen right after I lock out of this show,
and I'm going to I'm go rooting through my trash
because we had eggs that were recalled. Remember those eggs
that you know, we still have them. I threw them
away and I haven't thrown I actually haven't thrown the
bag away yet. So I'll go through them and I'll
(11:26):
do Yeah, I know, I will. I'm actually going to
do that. I am going to do that.
Speaker 4 (11:30):
Why did you wait till you have a spot you
have to do? And then go make the omelet and
be eating it when the spot is supposed to be
read very strong?
Speaker 1 (11:39):
All right, let's do this the last half hour of
our Friday show, Ask Handle Anything where I get asked
these personal, crazy ask questions and I answer them and
it's just great, roaring.
Speaker 2 (11:54):
Good fun.
Speaker 1 (11:54):
Because I get asked these questions all the time anyway,
and people on the show get asked, what's Handle like?
I get asked, what's Neil, what's John like, what's Amy like?
I mean, everybody asks, So let's go for it. These
are recorded questions, which I'll tell you more about Monday
for next week.
Speaker 2 (12:09):
But let's do it. Kno.
Speaker 5 (12:11):
Number one, Hi, Bill, I'm curious if Marjorie went to
your wedding in Italy.
Speaker 7 (12:16):
Thank you.
Speaker 3 (12:18):
No, she was my plus one.
Speaker 2 (12:23):
She did not. She did not.
Speaker 1 (12:24):
Although we are on very very good terms. Marjorie and
I are still the best of friends. But no, that
was that's a that's a little bit tough. That is
although Barbara went, my daughter, Barbara went, okay, Moving on
decent question, I was reasonable, okay.
Speaker 8 (12:41):
And wonder how people in radio or news when they have.
Speaker 9 (12:45):
A bad day, how do they just go and.
Speaker 8 (12:48):
Pretend like everything's okay? Whereas with you, I wonder, if
you're having a good day, isn't it hard for you
to come in and do your job when you're happy?
Speaker 2 (12:58):
Wow?
Speaker 1 (12:59):
Yeah, yes, yes, it is very difficult when I'm having
a good day to come in here and do it.
This show gets in the way of me having a
good day. This show gets in the way of me
having breakfast. This show gets in the way of me
playing with my dogs. This show gets in the way of.
Speaker 2 (13:16):
Me making coffee, peeing. I mean, it gets in the
way of everything I do.
Speaker 1 (13:19):
Is But the answer is yes, I have a very
very difficult time when I'm miserable.
Speaker 2 (13:25):
I just come in here and I know I'm gonna
do a good show.
Speaker 3 (13:28):
Yeah, but that one day every year that you're happy,
it's rough.
Speaker 2 (13:32):
Yeah, it is moving on. That was good question.
Speaker 6 (13:36):
I want to know all about the drama between Wayne
Resnick and Bill Handle where they evil twin brothers that
have always hated each other, enemies. What was going on
there for that whole year of awkward radio that was
saved by the wonderful Neil Savedra. So, yeah, that's what I.
Speaker 7 (13:55):
Want to hear.
Speaker 6 (13:56):
I want to hear the tea on that.
Speaker 2 (13:59):
That's a one. I mean, there was no awkwardness. No.
Wayne was retired, that was it. He was done.
Speaker 1 (14:08):
Wayne said I'm finished, I'm gone, I'm off. I think
he went to West Virginia. I mean he worked for
the FEDS for thirty years. I mean, the only people
that are crazy enough not to retire. You're looking at
I'll probably be working for the rest of my life.
And Wayne retired and Neil came in and started doing
the show.
Speaker 2 (14:26):
What a year and a half ago? Neil? Is that right?
Speaker 3 (14:29):
Something like that.
Speaker 2 (14:30):
Yeah, yeah, there's no drama there.
Speaker 4 (14:32):
Doesn't make any decisions without thinking through it. A very
smart man and he is living in the dream. And yeah,
we had people by the way.
Speaker 2 (14:40):
And we had a great, great time with Wayne here,
so there there was no drama.
Speaker 1 (14:43):
And I was sorry to see him leave. And then
when I found out that Neil was going to join
the show, I was even more sorry to see him leave.
Speaker 2 (14:53):
All right, one more question you before we take a break.
Speaker 7 (14:56):
Yeah, this is part of the ask fuel anything I
asked earlier. BILLI, you know, people are part of the
Mile High Club, and I still want to know if
you're part of the Elevator club with all the elevators
you've owned.
Speaker 1 (15:12):
Ah, well yeah, but not with anybody other than myself
in terms of the Mile High Club.
Speaker 2 (15:20):
But then I also do the Sea Level Club.
Speaker 1 (15:24):
And I have gone into you know, underground garages, and
I've done the did I just not get that question correctly.
Speaker 4 (15:34):
I don't know, but I'm not touching any of the
buttons in the elevator.
Speaker 2 (15:37):
All right, it's just so weird. And all the elevators,
I've owned two of them. Two? Okay, thank you?
Speaker 3 (15:43):
Oh hey, hey, Cono, how many elevators have you owned, buddy?
That's a big zero?
Speaker 2 (15:48):
What about Amy? Amy?
Speaker 3 (15:49):
How many elevators you own? That man? How many elevators
have you owned in your none?
Speaker 2 (15:56):
Zero?
Speaker 3 (15:57):
Twenty five years of this?
Speaker 1 (15:58):
All right, there's a there's as to this madness, okay,
And it makes a great deal of sense. When you're
building a house, it makes sense to put one in
because they're not that expensive. And when you're remodeling a house,
which I just did, it makes sense.
Speaker 2 (16:11):
And here is why. And this makes sense.
Speaker 1 (16:14):
Do you know that when people retire and they get old, right,
a lot of them have to move out of the
house because the stairs kill them.
Speaker 3 (16:23):
Who needs the elevator more? You or your new wife?
Speaker 2 (16:26):
I probably do know?
Speaker 4 (16:28):
And yeah, anyway, let's what you married a broken one?
Speaker 2 (16:35):
Yeah, yeah, that's true.
Speaker 3 (16:37):
And the money from the elevator get or fixed?
Speaker 2 (16:40):
Next, I ask handle anything? Question? Hey, is Neil from Torrance?
Speaker 10 (16:44):
I just wanted to thank Bill Handle in the Morning
crew for an amazing dinner Saturday night at the Aniin
White House. In fact, a lot of people don't know this,
but Bill Handle had some very special fireworks that he
had for us, and that was It was not advertised,
but certainly those fireworks were spectacular. I had a great
little conversation with sav Adria and got to talk with
Bill and producer Ann and just loved every aspect of
(17:06):
the evening and thanks so much for including us.
Speaker 2 (17:09):
Oh that was super.
Speaker 1 (17:10):
They were one of the five people that in fact
went to dinner at the Anaheim White House, which we
all loved.
Speaker 3 (17:16):
Guy lovely wife is he was literature teacher.
Speaker 2 (17:19):
Yeah, it was terrific. And he's right.
Speaker 1 (17:22):
I had a very special event planned and what I
did is at nine point thirty I arranged for a
huge fireworks show personally. And here's how you get a
huge firework show with me. You go to the Anaheim
White House, which is right next to Disneyland, and you
go up on the balcony and I point towards Disneyland
(17:44):
and there are the fireworks.
Speaker 2 (17:46):
You're welcome.
Speaker 3 (17:48):
Dinner with Bill Handled. The most magical place on Earth.
Speaker 2 (17:52):
That's right, all right. Another question, Hey.
Speaker 8 (17:55):
Bill, I've been listening to kfive for decades, so I've
gone through quite a few hosts, and I was just
warning about some of the people that have left KFI.
Do you ever hear from Eric Leonard, Ken, Champeau, Mike Nolan, Gosh,
he's the one that went to Fox News. There's just
so many great, great people that have that have come
from KFI, and I wonder if you're in touch with
(18:17):
any of them.
Speaker 6 (18:18):
Yea.
Speaker 2 (18:18):
Laura Engele went to Fox uh, and.
Speaker 1 (18:22):
Eric I haven't been in touch with for a long time,
but I'm a huge, huge fan of Eric Ken.
Speaker 2 (18:29):
Yeah, he does a hell of a job. Ken.
Speaker 1 (18:33):
I I was never very social with Kim, but we
always said you got along beautifully, you know.
Speaker 2 (18:38):
I like Ken very.
Speaker 1 (18:40):
Tired he retired, yeah, a lot of Yeah, it's so uh.
Speaker 2 (18:45):
No, I don't keep in touch with Ken. I keep
in touch with.
Speaker 1 (18:50):
Steve Gregory on a regular basis, and Steve I won't
say he retired from KF. I maybe that's the wrong word,
uh to use, But anyways, I'm.
Speaker 2 (19:01):
Gonna touch with him great.
Speaker 1 (19:02):
Yeah, he is doing great. I'm such a huge fan
of his. Laura I only saw once or twice. Who
else did he mention.
Speaker 3 (19:09):
She's now with News Nation?
Speaker 2 (19:11):
I think that Chi.
Speaker 1 (19:12):
I know she was on Fox for a while and
went to New York and she very talented woman.
Speaker 2 (19:18):
Who else has been around? There have been? You know
how many people have we gone through? I've been.
Speaker 1 (19:22):
I've been at kf I since nineteen eighty nine, the
week that it flipped from big band music to all
talk to a news talk station. I was there that
first week. Last man standing God.
Speaker 4 (19:38):
Well, there's the belief that people that are you know,
mentally healthy and secure and who they are retire, Yeah, and.
Speaker 3 (19:46):
Those that have ego issues and things like that, they
just stay day.
Speaker 2 (19:51):
Yeah. A good point. Okay, next question.
Speaker 7 (19:55):
Hey Bill, are you going to get your tucks for
the event in LA and so?
Speaker 10 (20:00):
Are you going to get it from Costco?
Speaker 2 (20:02):
No? I have the event.
Speaker 1 (20:04):
As a matter of fact, let me pitch it right now,
real quickly before I answer that question.
Speaker 2 (20:09):
Thank you for reminding me.
Speaker 1 (20:10):
It's Saturday, June twenty eighth at the Walt Disney Concert
Hall and it is the LA Lawyer's Philharmonic and Legal Voices.
These are lawyers and judges and folks on the legal
field who are in this orchestra and the choir and
man they are incredible world class musicians who wanted to
(20:30):
make a living and go into the legal field and
hate people, so they were able to suit people.
Speaker 2 (20:34):
And anyways, I am c the event.
Speaker 1 (20:36):
So go to La Lawyer's La Lawyers Phil as in
Philharmonic La Lawyersphil dot org.
Speaker 2 (20:45):
It's a benefit.
Speaker 1 (20:46):
Tickets are twenty bucks to one hundred and twenty five
dollars and it's Disney Hall, so that all the seats
are great, all right, And the answer is I did
not get my tux at Costco. You cannot get a
tux at Costco. I don't think I've ever seen one.
And I am wearing my tucks and I am picking
it up at the cleaners the tailors because I'm having
(21:07):
it taken in because I've lost a fair amount of
weight or that was a very big tux. So yes,
and I'm also in a tuxedo. We'll take pictures. It's
the only time I know tuxedo. Okay, I answered that question.
Speaker 2 (21:18):
Thanks for the plug on that. By the way, I'd
forgotten all about it. I think we can do one
more question.
Speaker 9 (21:24):
Good morning, Bill. I know that a lot of the
things you say are a big shock factor. However, there
could be some people that really take offense. So my
question is, has anyone ever just slapped you across your
mug for something that you've said?
Speaker 2 (21:42):
My wife, my kids? Wait, wait with Neil. On occasion,
I have slapped you before.
Speaker 4 (21:50):
I've gotten up and walked around and smacked you on
the back of the head before you have.
Speaker 2 (21:54):
Actually, that's true.
Speaker 1 (21:57):
And you know people think that I say what I
do for shock value, and somehow it's a radio shtick. Neil,
You've known me for thirty years. What do I do
on the air that I don't do off the air?
Speaker 10 (22:11):
Oh?
Speaker 3 (22:11):
No, I have to prep myself like we'll probably have.
Speaker 4 (22:14):
Lunch or breakfast on Monday. Yeah, we will to prep
myself going. I have to make sure that we sit
as far away from other people as possible because the
stuff that falls out of his mouth is unfiltered.
Speaker 3 (22:25):
He doesn't think that's true.
Speaker 2 (22:27):
I don't.
Speaker 1 (22:28):
That's but I've always it used to be where I
got fired for doing that, or not get hired, or
got thrown out of school, which happened a few times.
Speaker 2 (22:36):
Thank goodness for talk radio. Man.
Speaker 1 (22:39):
It was just that is God being good to me?
All right, We're done, guys. That's it, finished with the week,
finished with the show. Gary and Shannon up next tomorrow.
A very big day in terms of the No Kings
demonstrations going around the country at Dean Sharp starts at
six o'clock with the House Whisper Home show eight to
(23:02):
eleven it's a handle on the law, and Neil two
to five o'clock on his oh Way Rich Demurrow eleven
to two, and then Neil from two to five with
the FOURK Report and.
Speaker 2 (23:14):
Inner spurts will be stories and coverage.
Speaker 4 (23:17):
Yea, and I think Conway may preempt at least some
of the Rich to Murou.
Speaker 1 (23:24):
Okay, fair enough. Yeah, it's big story, all right, and
that's it. And then Monday morning we all come back
and do it again. Amy and Will comes back on Monday.
That's wake up call at five and then at six
o'clock and Neil and I jump aboard, and then of
course and and Cono always here trying to do a
good job. All right, we're done, guys. Well, okay, I'll
(23:46):
be the judge of that. Okay, thank you very much.
Self aggrandizing guy. You this is KFI a M six
forty you've been listening to the Bill Handle Show. Catch
my Show Monday through Friday, six am to nine am,
and any time on demand on the iHeartRadio app
The Bill Handel Show News
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