@ForkReport - Hour 2

Crozier comes on to talk about the different things you can do in Glendora. Neil’s friend Kim gives him a special whiskey barrel before she moves away. Zelmin’s crew comes on to talk about Zelmin’s Minty Mouth, and Neil pitches Zelmin’s for Dogs with the Zelmins crew 

Episode Transcript

(00:00):
Hey, it's Neils Adre. You'relistening to KFI EM six forty the four
Report on demand on the iHeartRadio app. A super handsome fella, very talented,
just walked up. His name isMichael Krozer. No, not you,
Simon. Let's stand down. Firstof all, Simon Pleasure, Simon

(00:22):
Crozer. Michael Krozer is a wildlytalented newsman on KFI in addition to one
of the one of the most wonderfuland funny guys that you will hear on
the Tim Conway Junior Show Monday throughFriday from four to seven. Can I
extol the virtues of First of all, I don't know what? Yeah?

(00:46):
So uh, we my wife andI. Who's here? Where's j We
We basically spent the whole day herein Glendora because Jed bought her her car
excuse me a few years ago ata Cardinal Way at Glendora. So we
put it in there to get servicetoday and we like, it was ten
thirty and we knew we had fourhours or so before you know, coming

(01:08):
here, and it's easy to spendthe day in Glendora. Oh yeah,
there have you talked about the Glendorapublic market over on Arrow. It's got
like eleven just a little it's it'slike a big warehouse and there's eleven little
shops in there of all different kindsof there's a Lumpia restaurant so of course,
a roasters and a coffee place inthere. So it's like a smash

(01:29):
place. Yes, yeah, yes, but it's it's kind of sort of
that next level thing. It's reallyreally close unpacking district. Yeah, yeah,
exactly. So I just love thesort of it reminds me of being
like when you're downtown in a bigmetropolitan place and you find those little places
you can just go there all thetime and walk to from your home.
Fantastic, and you've got variety,so you can absolute variety. And then

(01:49):
we ended up going Home Depot.We did we did the whole boy run
home goods store. Jen, whatkind of tab did he run up at
Home Depot and not? Yo?Yes, we got Lucky Naro. Yeah,
it was it was too easy today. We knew going into all the
stories home Goods, we even wentinto Costco. We're like, we're gonna
say no today. We're gonna sayno today. But it's really difficult to
do you have great restraint, andI respect that. I won't walk in

(02:15):
any place like that home goods oranything like that home deeople. I'm we
intentionally did not grab a cart sowe would not be that tempted. But
it is an easy town to goto and spend the entire day just driving
around. We even stopped at anopen house. We saw, Oh that's
a cooling that though. Don't youguys get suckered into that. You see
an open house, just go takea look. And you go see a

(02:36):
house it's way cleaner than yours,and you're like, oh, how do
they do it? Well, theymove everyone out, that's what they do
first, and then they bring professionalpeople to come in and to make it
look nice. Yes, they domake it, make you put the booties
on your feet. I would rememberas a kid, because my mom would
take us to those when they werebuilding a new track. They would have
the model home, right, andthe model home was, you know,
and you'd go in there and they'dalways have like the really like stuff our

(03:00):
Wars sheets on it and a footballon the bed or something. I'm like,
while this kid's the luckiest kid inthe world, like a TV or
something like, this is really cool. I didn't know it was all fake,
right, right, Little Jimmy doesn'tlive here, Neil, there is
no little Jimmy. It's all farAlthough I did have the Star Wars sheets,
didn't you. No, No,we were you know, we were

(03:21):
broke cardboard. No, so it'dbe like, you know, the star
would be spelt wrong and it'd belike, yeah, Star Wars, Yeah,
it's R three four to two orsomething, and it's like it's like
a trash can with a No.It was just different. Actually, my
mom would sew us. She wouldmake us sheets because she's a great seamstress,
and she would sew us stuff.So we would have I think we

(03:45):
had. One of my brothers hadlike the Apollo Mission sheets and curtains,
so it was like real had thesheets of many colors. Oh yeah,
yeah, those little stripes are weird, seventies colors or something like that.
It's like a quilt. Yeah,whatever we have around, got some old
clothes you're about to toss it,make a s Yes, they were husky

(04:11):
by the way, that dreamsickle frost. I haven't had it. Yes,
I'm gonna try it on the air. I've seeing I've been seeing them on
billboards. I think I saw adsfor him. And the first thing I
did when I came in, Isaid, you guys had the dreamsickle Frosty.
It's the real Yeah, those flavors. To me, it's the vanilla
and the like orange shers cut.And I'm just saying, I've been watching
all the food being handed out toall of these people and nothing. I

(04:33):
think, nothing that's been brought fornothing. I got explains for those that
don't speak British. That is apassive aggressive way of saying, to get
me some damn food. Yes itis, Yes, yes it is.
He's being Simon is being very patient. But literally that is Simon says,

(04:54):
bring me some damnity. It isthe Last time I was here, I
hadn't gone inside, so going insidethis time. It is beautiful. Yeah,
this is a great location. We'reout here at Wendy's at seven zero
six West Root sixty six. Comeby and say hello. If you can't
stop, then honk because it's hilariousto us for some reason that people are
just honking and then they're going totell people they do. So. I

(05:15):
was listening to the show on KFIand they were live and I honked,
and then they mentioned me honking onthe air and they were like me,
did they use your name? No? Then how do you know it was
you? Because I hounk that Ican I recognize my honk on the honk?
Yeah it was it was And Idid two beeps, so I knew
it was me. It was avery special honk. But come down and

(05:39):
say hello. Michael Krozer is sittingwith us right now, as Diamond's hanging
out with us, through the entiretyof somebody to throw brick. You guys,
watch, we got security. They'reeating probably. Yeah, oh well
you're chewing hey, d hey,you're Oh, show me who that is

(06:00):
and I will hit them with myfists amongst their face, neck, head,
eyes and knees. No, he'swaiting for him to come on.
No, Simon, that's not foryou. He just saw Chili coming by
and he said, who are you, handsome man? If you haven't come
by, come by because wait whatcinema cinnamon. Oh my gosh, oh
my gosh, thank you so much. Don't listen to him. We're very

(06:24):
great. We're happy just to behere. It's a it's an honor to
be nominated. One of the thingsI really love about having Wendy's, you
know, coming to the station everybit while like ed is, they're constantly
changing and at these these awesome thingswe talked. I was talking to ye
and give us new stuff to eat. A few months ago they were doing

(06:44):
the haban Niro the chicken and yeah, that's famously on Tim show. He
brought a bunch who those things catchup with you? Oh yeah, there
was a spice. You think,oh, they're they're gonna stay spicy,
but it's not gonna be spicy,right challenge. No, but the young
folks today, those kids, thosekids, when we were kids, we
had taste buds and you didn't wantto burn them off. But now they

(07:09):
lick fire and they're like, yeah, that's hot, that's okay, I'll
do it. So they're actually meetingthat demand by doing some very good heat,
not just for heat's sake, butsome great balance flavor. It's flavorful.
No, please continue to eat whileyou're on the air. Enjoy yourself.
Put it. I have to waitfor you guys. Yeah, of

(07:31):
course, Well he loses all hisBritish points because he's like, uh,
in the UK, you don't haveto wait for anybody else to eat.
Apparently that's okay, this is verynice. Yeah, look at that.
See heard you're starting with dessert.That's ridiculous. Yeah, yeah, that's
actually delicious. Yeah, isn't it? Well some of it actually got in

(07:54):
your mouth. The rest it's allright. They'll take it off that microphone
soon enough. He's just tell me, I already got dreamsickle on my mic
So your mouth is like a dreamsickle. It's your eyes that bug me.
What's going on on the Tim ConwayJunior Show these days? But do you
guys, how come you guys haven'tbeen out daily? Remote? Nobody wants

(08:18):
to Nobody wants to have us outthere. Yeah they do. Look at
that. There's a couple of people. Yeah, that guy right there,
Sidney wants you to come to hishome with today. We had Amy King
on just the other day. Whois anybody going to the Wigawaggle Walk tomorrow
out in Pasadena, Pasadena? Anybodynobody comes? Dog? You all hate
dogs and Amy King? That's horrible. She's a sweet person. If you

(08:41):
have not done it, I wentone year and I don't even have a
dog. Took my daughter Sidney andwalked around. You walk around the Rose
Bowl and it's a fantastic experience onall fours, only half the way.
Come on two and a half,k on, hands and knees, pretend
to pee on the tree. Honey, don't make daddy look weird. No,

(09:03):
get a back all right. Well, it's always good to see you.
Thanks for coming by. You'll seeyou, Jen Michael Krocher, Ladies
and gentlemen from the Tim Conway JuniorShow right here on KFI said, we'll
be back with Are we done.Yeah. You don't know what it's like.
You don't know how it works.This is all new to me.

(09:24):
This is all new. We're gonnaget the Zelmens people on. They're gonna
give us free stuff. Yes,yeah, I just bought you. You're
the one that needs it, sowe're gonna get to you first. Well,
I just I just said I boughtsome elements just about a week or
two ago. They're right there.Tick them down, yeah, but I
want to support the products, goodstuff. I know by this stuff too,

(09:48):
alright, But then you shake themdown when you see them, and
you put it and then you havemore. As a matter of fact,
if you ever see me in thewild. Please say hello, one.
It's an honor to meet you.And I love the fact that you know
you listen, and that means alot to us at KFI. But I
was at Disneyland and someone family cameup and said hello, and I kept

(10:09):
I had a fresh pack of Zelman'son me just in case someone was kind
enough to say hello, and Igave it to them. So always say
hello, did you get in thepackage? Did you just shake a couple
out on their hand? I'm notstupid. I give them one. I
said, you can get more bygoing to no z E L S no
I. So I try and takesome on me that are full packs.

(10:31):
I can give them out. Ireally believe in it that much. So
if you get a chance to comedown, you know, they all came
from Peru. Potatoes all came fromPeru, and they took them away from
the world in the what they callthe Columbian Exchange. Say I have all
of these, okay, but watchI know his Achilles heel, Hey,
Simon, where'd the Twinkie come from? Nothing? No, he's all.

(10:56):
It came from Hell and that's whereit should go back to the twin kids,
not food, the Twinkids, notfood. He's all, I don't
talk about diy, but I guessyou need insulation in your home. That's
a good place to start. Solook, they brought you some chili and
a baked potato with cheese and Faganand he's smiling high. So my friend

(11:16):
Kim Peeples. Look at everybody,Kim. People's from Bob Boss So.
And of course Bob Boss was inClaremont, not Montclair for krozier So and
she unfortunately closed it because she's goingto be moving. But look how sweet
she brought me. I told herI wanted to purchase one of the barrels,

(11:37):
and she brought me one of them, because I just I really love
you know, I love Kim.She's been a huge part of the show
and a great friend, and itjust reminds me of some really wonderful times
going in there, some conversations we'vehad about God, about life in that
very store, and I thought it'dbe a nice memento to have either in

(11:58):
the house or in my shop orsomething at the you know, to remind
me of her. And she broughtone and in that suite. I'm so
happy to do that for you.You've meant so much to me, You've
helped the store, You've just beensuch a cheerleader for us that I wanted
you to have one of these sothat you know, did you have those

(12:18):
memories? Not only the memories,but you have some good whiskey in it.
She says, yeah, those memoriesand all that sappy crap was fine,
you know, But anyways, thebourbon h Yeah, I'm gonna sit
there. I will drink, drinkthe booze in it, and then I
will scream wherever I sit, goingto GiB why did you move? But

(12:41):
I was talking to a friend ofmine yesterday who is going to We'll have
them on. He gave me abottle of his first whiskey and he's going
to be selling, and he hadme tasted some months ago, and he
said he just got the new labelon it and he wanted me to try
it. And I was telling himat the distributor he introduced me to,

(13:01):
and I was telling him about myrelationship with you and how that you've taught
me things about whiskey, and wewere talking about it and it was just
really great conversation. And it remindsme of why I do this show,
and you know, having the opportunityto meet people like you and connect with
you is super powerful to me.And those are the things, you know,

(13:22):
people that come out here today,those are the things that stick with
me. And so this is areally nice momento. It's even nicer that
it holds booze. But I mean, as far as mementos go, it's
like, yeah, hey, ifyou can get one that holds booze would
be really nice. I'm gonna probablyhave my wife Tracy bury me in that

(13:43):
well, you know, and thenand then dig me up years later and
see if the ferment in the yearisn't he good? But that is very
sweet, and she's going to bemoving and I can't wait for whatever adventures.
My brother Craig and I are talkingabout maybe putting a limited edition whiskey,
and so I will make sure thatwe get one to you and me.

(14:05):
That might be worth the trip back. Yeah, so I will be
curious. I will have all myfriends who have great palettes give it a
taste. But it's really nice tosee you. Love that. Good to
see you too. I'm gonna missyou. I'm gonna miss everyone, you
know. It's just been a wonderfultime. So thank you. That guy's
still drunk from last time you've beento Bomba. Yeah, thank you for

(14:30):
the free samples. Yeah, Ilove those European tasting marketplaces. A boon
voyage. Thank you, and goodtravels and keep in touch, thank you,
thank you, thank you. Allright, Route sixty six here at
Wendy's and we're going to talk toEd from Wendy's coming up in a little
bit. Right now, I wantto bring on the good folks from Zelman's

(14:52):
Zelman's Minty Mouth Min's, and they'regonna be giving you some samples. Have
you guys done it yet or youhold them out? Were waiting for everyone
to behave? Yeah, you gotto behave. And they're the judges,
so let's be honest. You sir, probably not going to get an because
you look like trouble. I'm notgonna lie. Well, what we're really
waiting for is to see what everybodyeats today and to see how stinky they
and then we get to be thejudges of who has the stinkiest breath.

(15:13):
Then we could freshen it up.They're like onions, onions at you two
o'clock, All right, go takecare of it. We're like garlic at
your two o'clock. I mean,does anybody know, by the way,
what yesterday was other than Friday?Yesterday was National Garlic. Did you know
that, Neil? Yes, That'sone of the reason why I wanted to
have you guys on because that's whenpeople have stink ass breath. Yes,
at Liss, they've been listening toyou and they've ordered these element Yeah.

(15:35):
So yeah, get those zelmans inand everything will be okay. And they
hear handled talking about it. I'vebeen talking about it, and I will
tell you that the thing that separatesit is really not the minty part.
It's what it does afterwards. Andthat capsule that you swallow, to me,
is quite magical because it goes inyour little stink cave, your belly,

(15:58):
whatever you want to call it,and and that's where it does its
magic. And I will tell youthat. For me, I just think
it's wonderful. So I love usingit. I'm proud to be a part
of the brand and tell people aboutit and give it out. And people
always say, hey, I reallylove that work. Can I get it?
Yeah, And a lot of peoplethe first question they say is does

(16:18):
it really work, and for us, we say, you know, the
proof is in the pudding. Whoever'sactually is eating. I know that the
guys from Wendy's are making sure nobodyneeds to eat until Monday morning when they
leave here. And the product works. The reason I created the product more
than thirty years ago was because Ilove eating garlic and spicy foods. Drove

(16:40):
my wife crazy and she said,stop eating garlic con onions because I just
can't deal with your breath anymore.And the fact that's true love, and
the fact that my son's able tobe here with me must mean that the
product works. Yeah, I hope. So that's a good point that you
bring up about mom, by theway, not liking your breath. I
see a lot of Pewil couples sittingout here. To raise your hand if

(17:00):
you're here with someone else, whetherit's a loved one and just tos somebody
like walking over here with right.A lot of beautiful people. There's like
a thousand people here, Neil,that's insane. We make them lie well,
we do them in shifts. Weduplicate them too. Now, what
I bet is you all love eating, right, That's why you're here.
That's way you follow Neil, especiallyif you like eating garlic like Anthony and
I do. You see proudly displayedon our hats. We love garlic.

(17:22):
But what I bet you don't likeis after the meal, right, you
go up to them for a kissor just a friendly hello, and you
walk away and you're like, WHOA, what's that? That's your breath.
It's nothing more sinister than that.That's why we created the product. We
love to eat good food. Goodfood smells the worst on your breath,
and our product is clinically tested tomake it go away, you know.
So Jared points out that, well, first his father, Anthony, pointed

(17:48):
out that he made you. ApparentlyI do appreciate it because he took care
of his breath situation. Otherwise,bad breath could have kept you from being
here. That was that's going tobe filed in the two months information file
cabinet for today. But then youtalk about the things that we love,
something happens. Okay, So it'snot just the garlic. Garlic's lovely.

(18:12):
You smell, it's like one ofthe best things. You come home and
you're in a bad mood, putgarlic or some onions and you put it
in your little saute and you doyour little magic there right, and it's
wonderful, makes the how smell great, goes into your mouth and into your
gut and it becomes something different.So don't do that whole well, you
know, I like onions. Ilike the smell of onions. It's not

(18:34):
the smell of onions. It's thesmell of onions and you that's the problem.
So you could put them together andit becomes this whole other thing,
and that's where the magic of Selmanscomes in. So how long ago did
you guys think, Okay, we'regoing to bring this back. I was
a fan of the first product tothe point, and I've said this on
the air completely true, that Ihoarded them. I kept packets of them,

(18:56):
and that I knew that there wasan eye thought there wasn't going to
be anymore ever again, so Ikept them and had them in the house
and would use them, you know, like anybody see the sponge episode of
Seinfeld sponge worthy, you know.Okay, anyways, so if you were

(19:17):
these breath is sure words worthy ifthey're going to be honest, now now
it's Zelman's worthy. If your Zelman'sworthy. You use this and I went
through them, so when they cameback, I was really excited about it
and I'm thrilled to partner with you. Guys. We come back, we'll
talk more about how people get them. Now you told me there's are you
offering the deal to just the peoplehere are on the air, We've got

(19:38):
a special deal for people who arehere live that we can't offer anybody else
because they're not here physically. Asalways, though, we're offering fifteen percent,
as you know, to any KFIlistener using the code fork. That's
a deal you can only get becausethey listened to you. They listened to
KFI fifteen percent off three packs ormore on our site. We think it's
a pretty good deal. It's agreat deal. Now if you're here,

(20:00):
it'll get even better. But we'lltalk about that off the air, so
that people are now gonna come runninghere and going, well, what's the
deal? I want to be apart. But even if you can't be
here, on our website zelmans dotcom is E E L M I NS
dot com, you're gonna get ourbest deal with Neil hey Ry Yeah,
with fifteen percent off using the codefork. And if you've been hearing Neil

(20:22):
talking about this before, you've beenhearing read our ads. We don't just
pay them to read the ads.We pay them with love as well,
and we pay them with fresh breath. If you've been curious, today's the
day. What are you waiting for? Yeah, And even if you hear
Handle talk about it, use thecode fork because it's scruism And that's hilarious
to me. That's just funny tome. That's a person. That's a
personal ask from me. And isit benefit to coming out apart from being

(20:45):
fited by Wendy's And the amount offood that's coming out is oh yeah,
I'm saying yeah. And that youhave that chili. Trust me, you're
gonna need some of these, allright. What a cool crowd. It's
really neat. I'm like a proudpapa. I'm very proud of KFI listeners.
I've been with the station thirty yearsand I've met a lot of you,

(21:07):
and the fact that you guys areso dedicated and let's face it a
little scary and rabbit, but thatyou love the station so much, that
you know about all the folks onthe station, and that you take the
time to come out is very cooland you're rewarded with you know, our
partners, whether they're sponsors or friendsor people who have been part of things
like Wendy's and the pastathon, andof course Zelman's is out here. My

(21:30):
buddy Simon mcjum dar is out here. That the love that you show them
and vice versa, the fact thatthey're feeding you and giving you fun treats.
What do we think of the dreamsto Cale Frosty? Okay, I
don't tell if I'm still dreaming onit. I know it's really I'm looking
forward to this because those are twoof my favorite flavors together, so I'm

(21:51):
looking forward to enjoying that. Gotthe guys from Zelman's with me. We've
got Jared and Anthony and Raisin becauseyou know family and all, but you
know, I'm a sucker for ownedand operated, for family businesses things like
that. It means a lot tome. It's kind of the American dream
to me is people that come haveideas and put them, you know,

(22:15):
but put their dreams into action.So Zelman's is really that story. And
right now you can't get them inthe store. Now you can't get them
in the store. Part of thereason that we love telling everybody go to
Zelmans dot com. We will bein stores. We want to be in
stores if we encourage everybody who's hereand everybody who's listening, go in to

(22:36):
your favorite retailer, say where canI get my zelments? Please? What
ISOA? Is that on? Butuntil then today, if you're here in
persons when you're limited opportunities otherwise online. But that's a special thing to be
able to do to sell the peopleacross this country, right. We love
all of our customers all across thecountry. Hawaii, they order from everybody,
they order from Canada because everybody lovesfresh breath and the cool thing.

(23:00):
Well, let's hope at least thoseof us on the other side. I
always say, you paint your housefor your neighbor, not for yourself,
So it's like, you know,same with your breath. There is something
about doing it this way. StartingI know you want to get into stores,
that's going to be a way toget to more people. But there
is something that is cool about connectingwith your customers and consumers in a way

(23:26):
like this. So to start out, I think it's a nice way rather
than cramming them into a grocery storeat this point to have that connection,
and I'm glad to be a partof that and pushing people to hopefully try
it themselves. And the response hasbeen really great. Huh, the response
is being fantastic. It's amazing tosee how loyal the radio listeners are around

(23:48):
the country. The Folk Report isone of our favorite shows, not just
because we get to be on theair with you, Neil, but I'm
standing here in front of you,and it'd be stupid to say someone else,
yes, no, I get it. Well, I've known you for
about for about thirty years. Butyou have a very loyal audience. Their
great who trusts what you say.And it's one of our you know,

(24:11):
we rate the sales based on thestations, and this is one of our
best audiences across the country. Sowe come out here when we say we're
sampling, we're not just giving youtwo or three elements. Everybody that's yeah,
he's going to get a full packof almonds because you because they stink,

(24:33):
I get it, they will thosetheir breath won't be fresh based on
all the delicious food that they're eating. It works on your breath, but
not on your fresh words, becausehandle and I are still foul mouth.
Yes, and you were teasing myaccent the other day. All was saying
he's known me for thirty four yearsand I still sound like I just fell
off a boat. Well, it'sjust you have an accent that sounds like

(24:56):
I'm going to hear it at threein the morning trying to sell me some
new rag or something or a mob. So it makes me a little nervous,
that's all. And here he isselling you fresh breath instead. Yeah,
I'm not profiling anything. It justjust sounds like I'm going to hear
it. But wait, there's more, that's all. But wait there's more.
Yeah, there is more. There'salways more. One of the great
things about selling directly to the customersthrough the radio ads and on our website

(25:21):
is we get feedback and we getinteraction. And one of the questions that
we get asked constantly is we lovethe zelements, how about some new flavors.
So we are we're working on somenew flavors, and we're right now
debating do we come out with aSpearman version, do we come out with
a Vanillament version? Because this ispeppermint. The first one. This is

(25:42):
peppermint. It's a very strong capitaland I were talking about salmon. Not
a good idea for a breath fashioner. Okay, apparently he loves my audience,
but not my ideas. Now,if you're talking to your dog or
your cat, that could be avery different all the animal mint market.

(26:02):
You guys just saw something happen rightnow. Hello sharks, I'm Neil Savedra
and I'm here for Zelman's for dogs. Actually there's something there AnyWho. It's
a great product. I'm super proudto be a part of it. Thank
you for treating the audience so well. Thank you for giving them the discounts.

(26:22):
Thank you for giving them all opportunitiesto return or free shipping all those
things, because that means something tome. I've told these folks many times
before. I don't have to dospots for anybody. They don't pay me
to talk to, you know,to make up some sort of idea.
They pay the station so that theyhave the spot, the time and the

(26:45):
place to do it by the time, and they pay me for the use
of my voice so that it's notabused. Because I work hard to get
to where I am and to makesure that you guys trust me, and
I don't let that go to justanybody. But that's really what it comes
down to. So the fact thatyou support them and they support the show
means a lot to me. Sothanks so much for coming out. They

(27:06):
have a special offer for you folksthat are here, so make sure you
take them up on that. Squeezethem dry, That's what I'm saying.
Thank you really if that's I'm therefor them. Hey, before we go,
you talked about trust. We actuallydidn't really even have the money back
guarantee until we started working with you, and we wanted to do that because

(27:26):
we know that people if they're goingto trust us to open up their wallets
and spend a good amount of moneyon our product, which we know is
not the cheapest mint on the market, that's because it's more just a mint.
More on that in a second.The money back guarantee is something we're
proud to do because if you're goingto take a chance on us and you're
going to trust us with your breath, we want to make sure that you
love it. So anybody who's listeningright now who isn't here, if you've
been on the fence, so you'relike, Hey, should I order this

(27:48):
product? I don't know. I'mon the website. It's a little expensive,
even with the Fork fo RK discountthat's going to give you fifteen percent
off, and you've been on thefence, buy it, Try it.
If you don't love us, justlet us know. Our customer support teams
always here to help. We wantto take care of you. We want
nothing more than to have everybody who'shere in person and obviously who's listening across
the airwaves as loyal customers. Butif not, let us know. It's

(28:08):
okay. I have the worst,the worst thing to tell you about how
great this product is. Now scared. Yeah, probably not the best way
to sell it, but I don'tknow how to do this any other way.
I belched the other day. Thereit is, and it was hours
after I had Zelmans. You've beenlistening to the Fork Report. You can

(28:33):
always hear us live on KFI AMsix forty two to five pm on Saturday
and anytime on demand on the iHeartRadioapp.