For as long as she can remember, Katie Lee Biegel has loved cooking. In fact, she can even recall the exact moment that ignited her passion - her grandma teaching her how to bake biscuits. Since then, Katie has transformed her love for cooking into a thriving career as a multi-hyphenate celebrity chef, cookbook author, and business woman as the co-founder of Kind of Wild Wines. You might recognize her from your TV screens on Saturday mornings as a host on The Kitchen, or perhaps as a judge on Beat Bobby Flay. In today’s episode, Katie tackles the seemingly impossible task of finding balance in the kitchen, showing us how to indulge while still eating healthy. From her go-to healthy halloween treats, to sneaking veggies into your kids diets, to her must-have Thanksgiving recipes, you'll be sure to regain some new found motivation in the kitchen!
Mentioned in the episode:
Katie Lee Biegel Website
All on the Table with Katie Lee Biegel (Podcast)
It's Not Complicated: Simple Recipes for Every Day by Katie Lee Biegel
The Comfort Table by Katie Lee Biegel
The Comfort Table: Recipes for Everyday Occasions by Katie Lee Biegel
Endless Summer Cookbook by Katie Lee Biegel
Kind of Wild Wines
The Commerce Inn Restaurant
Via Carota Restaurant
I Sodi NYC Restaurant
Ballato’s NYC Restaurant
Din Tai Fung Restaurant
Mimi Cheng’s Restaurant
Summerill & Bishop Linens
Crate and Barrel
Pottery Barn
Machine Washable Placemats
Gold Glitter Paint
Judith Desirée Facialist
Julie Hussey Eyebrows
Revlon Illuminance Serum Tint
YSE Beauty The Problem Solver Brightening Treatment
YSE Beauty Skin Glow SPF Primer
YSE Beauty Morning Cocktail Vitamin C Serum
YSE Beauty Like a Gloss Hydrating Lip Mask
Olga Dies Dreaming: A Novel by Xochitl Gonzalez
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