Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.
Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.
Dishes served:
Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches
Hates: Chocolate Brownies and scones with clotted cream
Spoon One: Cheese toastie with ham hock and pickled onions
Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.
Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.
You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
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