PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.

Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.

Foods Served:

Guilty Pleasure: Bacon sandwich and seafood salad

Spoon One: Tagine with sour lime yoghurt with coriander

Spoon Two: Baked beans on toast with hot honey

Fern’s new book, A Cornish legacy is out to buy now 

You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

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