Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.
Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.
Dishes Served:
Drink- Negroni
Guilty Pleasure: MSG in peperami, seaweed and Doritos
Spoon One: Prawn cocktail sandwich
Spoon Two: McDonalds Big Mac
Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
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