EP 30 MOLLY MARTIN

Episode Transcript
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Speaker 1 (00:03):
Hi, get a little such up. Hi am teren Ma
and you're listening to Toup. We hope you're picking up
what we're putting down.

Speaker 2 (00:15):
It was dynamite, little Snacker Roost Dynamite and the popcorn.

Speaker 3 (00:21):
I still dream of you anytime you want.

Speaker 4 (00:24):
Yeah, girl, we still make it something. We got a part.
We have party popcorn made the popcorn.

Speaker 2 (00:29):
I remember the popcorn back. Wow.

Speaker 4 (00:36):
Yeah, here's those like videos like I.

Speaker 2 (00:39):
Remember the popcorn just happened.

Speaker 3 (00:41):
Yeah it was chilly oil, chili oil at.

Speaker 2 (00:46):
The bar and.

Speaker 4 (00:48):
Oh bitch, that was dope.

Speaker 2 (00:50):
We're talking about Bar Luca, which was an incredible wine bar.

Speaker 3 (00:53):
Welcome back to the Touch Up Podcast. Guys.

Speaker 1 (00:56):
We have a really exciting guest today. Oh my dear
friend Molly Martin. She is a chef and we were
talking about a restaurant that she helped open years and
years ago in East Nashville called Bar Luca.

Speaker 3 (01:09):
You know, you know, if you don't, you missed out.

Speaker 2 (01:12):
Yeah you missed.

Speaker 3 (01:14):
But now I mean she's here. I don't know if
you can.

Speaker 1 (01:19):
See some of her Easter favorites. And we're so excited.
We're gonna dive into him. We're gonna fucking wear bunny ears.
You don't even know us, but you know us.

Speaker 2 (01:27):
Oh, we should put him on right now?

Speaker 3 (01:29):
Oh yeah?

Speaker 2 (01:29):
Or should we wait until we eat?

Speaker 4 (01:31):
No?

Speaker 3 (01:31):
I think we should wear bunny I think we should.

Speaker 2 (01:33):
Wear them the entire This is not what my Easter
spread looks like, by.

Speaker 3 (01:38):
The way, I mean, I'm not knowing.

Speaker 4 (01:42):
I was really disappointed when you said no pork, because
I was fully gonna walk in here with a whole
ass ham like a spiral cut.

Speaker 2 (01:48):
Why no pork for you?

Speaker 3 (01:49):
I'm just not into pork right now. I tried. I
can't say so.

Speaker 2 (01:54):
Oh, you can't even look at it. You can't.

Speaker 3 (01:56):
I can't fuck with chicken or pork right now.

Speaker 2 (02:00):
You could fun with chicken before, So that's okay.

Speaker 3 (02:02):
Yeah, but I'm like hard into burger.

Speaker 2 (02:05):
She went burgers already.

Speaker 4 (02:07):
I ate her steak, crushed some steak. I was very prouder.

Speaker 1 (02:10):
Yeah, I ate it was still your steak is so good.
I also ate stone Japanese stone wago. Over the weekend,
I put raw on a stone.

Speaker 4 (02:21):
Yes, ma'am, where you are you going to stay this?

Speaker 2 (02:24):
Why are you planning going back?

Speaker 3 (02:26):
I don't think I'll stay, but it's really fun being
here for the time.

Speaker 2 (02:31):
Sure you get to eat amazing cuts that what kind
of what cut?

Speaker 4 (02:34):
Was it? Uh? Terrace major?

Speaker 2 (02:36):
I don't even know what that was. Did you know
that you were eating terrorist major?

Speaker 3 (02:41):
Terrace major. It's a part of the thigh.

Speaker 4 (02:45):
I just was trying not to like lap and then
snarf it. I'm sure it's inevitable. You jinked me from
it's a thigh cut.

Speaker 2 (02:54):
Yeah, Tara knows the inside of chickens and.

Speaker 3 (02:58):
Turkeys and oh my god.

Speaker 1 (03:01):
Anyway, let's talk about Jenniper Green. This is where we met.
I went to this cute little event at this farm
correct called Jennifer Green that Molly owns, and it was
this beautiful dinner for just this cute group of women
and the food was fucking crazy. Thank you, and I

(03:22):
was like, do you want to come on our podcast
and talk about your crazy food and bring us?

Speaker 4 (03:27):
I literally told her this. I texted her after meeting
her and was like, I wrote, I want to be
on your podcast, and then I deleted it was like
just just back.

Speaker 2 (03:37):
Just be cool about it. Let her come to you, man,
Let her come to you.

Speaker 4 (03:40):
And then like maybe an hour later, you send me
that message and I was like oh yeah.

Speaker 2 (03:44):
I was like I just manifested.

Speaker 4 (03:46):
That it was like middle school crush.

Speaker 2 (03:48):
Yeah, oh yeah, here we are with bunny years. This
is not even just like.

Speaker 4 (03:53):
I did.

Speaker 3 (03:54):
I just try.

Speaker 2 (03:55):
I want one e wrecked one a little like sad.
Yeah what was sad?

Speaker 4 (04:00):
I want like a.

Speaker 3 (04:03):
What is your favorite holiday to cook for?

Speaker 2 (04:07):
That's a good question, that's a good question.

Speaker 4 (04:13):
I feel like it is holiday to eat is Thanksgiving? Okay,
my just because it's like all nostalgia. My favorite one
to cook for I think is probably Christmas because you
can just kind of justify balling out in a way
that you can't always in like year round thing. And
I feel like I just I think I generally have

(04:33):
a little bit more time to really like spoil people,
and I actually like spend more time.

Speaker 2 (04:40):
I need I need to date a chef for a
little bit, because like your Thanksgiving and your Chris just
for a second, just for a couple of months.

Speaker 4 (04:47):
Get like, yeah, I'm not like offering, but I'm saying, like, yes,
that should be, that would.

Speaker 3 (04:52):
Be And talk to you at that dinner. Was it
your husband?

Speaker 4 (04:58):
Oh?

Speaker 3 (04:58):
Alan Alan about Yeah?

Speaker 4 (05:02):
Actually Alan would be the one. Uh he is the one,
the one healthy male, one of the few healthy male chefs,
healthy and the best healthy in his mind, his body. Yeah, yeah,
CALIFORNI is sober, cool, great, greatful.

Speaker 2 (05:21):
Well I can hang with California sober sober. I've tried
that not work.

Speaker 4 (05:27):
I'm married. Are you married to a sober guy?

Speaker 2 (05:31):
Okay?

Speaker 4 (05:31):
I am? Yeah. And I was like when he when
he first made the decision, it was it was not
a like addiction decision, but I was like sure, you know.

Speaker 2 (05:39):
I was like, You're like, but you don't even really
have a problem.

Speaker 4 (05:43):
Yeah. I was like, we have like a rum springer,
like like we go out and just really do the damn.

Speaker 1 (05:48):
That's kind of that's the kind of sober I am.
I get really fucked up twice a year.

Speaker 4 (05:52):
Yeah. Well that's also just me being forty.

Speaker 3 (05:54):
And then I yeah, oh is that okay?

Speaker 2 (05:57):
Because it hurts too bad? The next ye not worth it.

Speaker 4 (06:00):
It's a week long.

Speaker 2 (06:02):
It's not worth it anymore. So when you do it like,
I'm not going to be sober.

Speaker 4 (06:05):
From but I have six year old twins and like
to be hungover with Sorry, when you when you are
hungover with dogs, it is yes, it makes.

Speaker 2 (06:19):
You any child.

Speaker 4 (06:21):
Second only I love second only being hungover in a kitchen.

Speaker 2 (06:26):
Well, you know what's happening to me is that I'm
newly after a year separated, So now I have every
other week. No, we're good, so the every other week
sometimes I like to just chill and be good. And
then sometimes I.

Speaker 4 (06:37):
Listen, will take the kids to visit his family in Atlanta,
and he just knows. He like, one time, this is
this is such a clutch move. He's really the best.
There was one time that he did that and he
literally door dashed me. I feel like a pizza and

(06:58):
a and like some gatoring.

Speaker 2 (07:00):
That's right, fucking husband.

Speaker 3 (07:02):
Men, if you're listening, takes seriously, he.

Speaker 2 (07:05):
Got you your hangover remedy. What you're gonna want later,
like showed up drunk, Molly drunk, Molly's good pizza.

Speaker 4 (07:13):
You knew exactly what was happening.

Speaker 2 (07:15):
King, that's a man. That's a man. That's a motherfucking man,
right man, Okay.

Speaker 3 (07:21):
Praise King.

Speaker 2 (07:22):
What's his name?

Speaker 4 (07:23):
His name is Steve Martin.

Speaker 2 (07:24):
Steve for real, for real. If you get seen.

Speaker 4 (07:33):
The disappointment on the face of the hostess when I
get to a restaurant or whatever it's you had to
deal with it for many many.

Speaker 2 (07:45):
I can't work.

Speaker 3 (07:52):
That dude, don't.

Speaker 2 (07:53):
Age No, Oh my god, he was amazing.

Speaker 4 (07:57):
Father ridesh my god, murders in the building, like paling
around with Selena go.

Speaker 2 (08:03):
I love that you weren't just like Steve. You were
like Steve.

Speaker 4 (08:06):
Yeah, you're like usually there's like a beat and people
are like, like you can watch them, like doing the
maths and.

Speaker 2 (08:13):
Does that make your husband?

Speaker 4 (08:15):
Does he play the bongo? Yeah?

Speaker 3 (08:16):
I love that, Thank you?

Speaker 2 (08:19):
Oh God, so good. I mean I named my daughter
Charlie Brown, so yeah, Charlie Brown.

Speaker 4 (08:25):
I wanted my name to be Charlie so hard.

Speaker 2 (08:28):
What great, isn't it?

Speaker 4 (08:30):
You know my middle name is Ryan and that Ryan's Yeah,
that's a great name. And that was my parents were
like debating about if that was my first name. And
I guess like when I was born, the doctor was
like and I was so pissed because.

Speaker 2 (08:42):
I love the name Hollywood.

Speaker 4 (08:43):
Yeah.

Speaker 3 (08:44):
I like that.

Speaker 2 (08:44):
Yeah, And you would have been a Ryan. You could
have could you had every opportunity your wife to go.

Speaker 3 (08:50):
You would be Ryan.

Speaker 4 (08:51):
You know, think, so why what would be I.

Speaker 1 (08:53):
Think your whole life would have gotten different if you
were Like if my if my mom named me Tanner
or Amy, those were the other Amy.

Speaker 2 (09:05):
What would you have done country clock Amy?

Speaker 3 (09:08):
I would oh, no.

Speaker 2 (09:10):
Republican, I would have I would you would have been
making like weave baskets or like your like selling Dota.
I would Yeah, you would have a lot of cardigans.
You would have went clam diggers.

Speaker 4 (09:26):
What are the leggings that they were selling, the like
mL M leggings situation.

Speaker 2 (09:30):
I'm no, no, they were like it was like a
pyramid skin. I would have been Scamanda.

Speaker 4 (09:36):
Yeah, I would.

Speaker 2 (09:39):
Amy, I get out of here with.

Speaker 4 (09:44):
Tanner doesn't have a podcast.

Speaker 2 (09:45):
No, I would have been sister Kelsey or my brother me.

Speaker 3 (09:51):
Yeah, no, no, I can't.

Speaker 2 (09:53):
I can't either can't no offense to any of these names.

Speaker 4 (09:57):
They're just not I mean, definite affect.

Speaker 2 (10:00):
Definitely.

Speaker 3 (10:05):
I know, like seventeen amys, what would.

Speaker 2 (10:07):
O Ryan been? What would what would Molly have ben?
If she would have.

Speaker 3 (10:13):
A big pussy love and lessie. Oh maybe it would
have been a chef.

Speaker 4 (10:17):
Still a lot of the Van diagram is small.

Speaker 3 (10:21):
Yeah, but like a sports bar like.

Speaker 4 (10:25):
You like, I don't know if you say a chef
and a sports I would have been on the fry chicken. Yeah, somebody.

Speaker 3 (10:34):
We're all who we are.

Speaker 2 (10:35):
We are. I would not change up for the world.

Speaker 3 (10:37):
Not a wheel.

Speaker 2 (10:39):
Going back to your Thanksgiving, yeahs difficult like turkey and
mars protiters just like biscuits. Yeah yeah, what is yours?
Look like it is, Molly.

Speaker 4 (10:50):
I'm for real, That's why I said my favorite one
to eat.

Speaker 2 (10:53):
Okay, but you don't have anything extraordinary, okay.

Speaker 4 (10:56):
I will generally try to contribute some sort of a
vegetable that's still you still have to chew, and.

Speaker 5 (11:05):
Maybe something with like she's thinking of pure because you
can do that with greens.

Speaker 2 (11:15):
You pure them and then you drizzle them on top.

Speaker 4 (11:17):
Right, I'm not about like okay, Like I like green
bean cass delicious. It's usually soft chews like super.

Speaker 3 (11:27):
Gullet and gullets.

Speaker 4 (11:28):
Yes, got it, exactly Like you don't necessarily need job amy,
so I like to have like a little soeur, a
little freshy freshy.

Speaker 1 (11:42):
Okay, Yeah, I mean what about Christmas? What are your
Christmas Christmas?

Speaker 4 (11:47):
Your boss is usually like a a big like beef
situation either like my stepmom's famous for. Oh hell no,
I forget what's called beef.

Speaker 1 (11:58):
The big beef, the roast your duncan.

Speaker 4 (12:01):
Yeah, and then I like I tried to do like
all the sides and stuff.

Speaker 2 (12:05):
Have you ever done note? Have you ever made it
du ducan?

Speaker 4 (12:09):
Yes? Have not? Have consumed many in my day.

Speaker 2 (12:12):
Yes, three of them. Turkey duck, chicken, chicken, just stuff
it chick.

Speaker 1 (12:17):
Do you watch David Chang show on Netflix where he
in front of the comedians.

Speaker 3 (12:22):
No, Oh, it's really good.

Speaker 1 (12:25):
But he made It's called Dinner Time and it's a
live Netflix show which they like kind of just started doing.

Speaker 3 (12:32):
Do you know what David changing?

Speaker 1 (12:33):
He started Mama Fuku the restaurant and then brand. He's
a great chef, but and he's a cute, funny dude.
But he made like an Italian something version of that
where it was like like gollah something something with like

(12:56):
around it.

Speaker 3 (12:58):
With a meat fault was crazy giant meat. It was
just like every garde.

Speaker 4 (13:04):
Yeah, there's there's also a whole Instagram account of a
guy and I don't remember. I think it's called El
Burrito Monster, and he literally is just like it's burrito
and he like makes the insane like layered rolled up
thing because you could with a freaking like a scimitar whatever, Yeah,

(13:25):
like doing it outside.

Speaker 3 (13:26):
I love burritos.

Speaker 2 (13:27):
Yeah, I love britos. Also, you could probably bruto anything,
right generally yeah, okay, I generally.

Speaker 4 (13:34):
Lay more in the salad department. That's kind of my okay,
is that your thing? Yeah, I mean I'm definitely a veggie,
a veggie loving person.

Speaker 3 (13:43):
You make you make him so good.

Speaker 2 (13:45):
I mean, look at that, I know has oranges in it.
We don't want to hear the rest of Christmas though,
I want to hear.

Speaker 4 (13:53):
So, I mean it changes, it changes our really, But
I think I usually try to do, yeah, some kind
of like it's like citrus seasons. Usually try to do
some sort of like fresh citrusy situation, like a citrus
carpaccio salad with like avocado and shaved shallad and some
mint and stuff like that. And then for a while
I was really big on this like truffled corn pudding.

(14:14):
So it's kind of like a like a soup fle
almost but with like corn and truffle and time and
pecorino and a bunch of stuff. And that's really really
it's almost like the same texture as like like pudding
kind of yeah, not like like I still eat it.

Speaker 3 (14:32):
Because it has corn in it, and it's.

Speaker 4 (14:35):
There's a lot of are you talking about like British pudding?
Are you talking about?

Speaker 2 (14:38):
Like I didn't know there was a different.

Speaker 4 (14:45):
Sunday. So yeah, if you go to the UK and
you go to like pubs and stuff, there's like a
Sunday roast as a whole thing, and it's like a
huge bloody cut of meat and like a whole standing rud.
You better get there while you have the chance. This

(15:05):
is my favorite when you're just like you can like
hear what's happening and take it. Yeah, But then they
have Yorkshire pudding is like a it's almost like a
popover and they cook it in the beef fat, so.

Speaker 3 (15:19):
You pour like a biscuit, isn't it.

Speaker 4 (15:22):
It's not It's like have you ever had like a
Dutch baby? No, okay, let me think, Let me think.

Speaker 2 (15:27):
It sounds like something like I got a Dutch baby
from this guy the bar.

Speaker 3 (15:32):
Yeah.

Speaker 4 (15:38):
I feel like if you went on right now, you
could probably, if you went on there, you probably. But
it's kind of like eggy like custardy dough, so you
like or a batter, so you like pour that into
the mold and it's like you just like tear it
up and stop all the meat. It's delicious.

Speaker 2 (16:00):
I'm such a visual person, so I need to like
it all.

Speaker 4 (16:02):
You know.

Speaker 2 (16:02):
When people come up they tell me, like their men,
they're specials. They're like, we have this, and I'm like.

Speaker 4 (16:07):
I like a like a like a muffing tinkay. Like
so it's like a like a cylinder. And then there's
like a puffy is.

Speaker 3 (16:15):
It a sluttier chicken pop pie? Because there's a bready
thing over Okay, there's.

Speaker 4 (16:22):
No filling thing. It's its own thing, it's its own bread.
So like if you think, I think this.

Speaker 3 (16:27):
Is trending right now, because I've seen a lot of
pop over type.

Speaker 4 (16:32):
Very dust maybe is the best because it's like a
giant pancake. But it's like light and eggy, and you
can put any and it's just like one castro.

Speaker 2 (16:39):
Wow, it was great. You can stuff You can stuff
anything inside a Dutch baby.

Speaker 4 (16:43):
You don't even do it inside, you do it on top.
So you like make that because it has to like
rise and get all fluffy puffy, oh wow. And then
and then when it comes out it kind of like
sinks a little bit, and then you put all the
stuff on it, so but you can't make it sweet
or savory.

Speaker 2 (16:56):
Wow damn yah yum.

Speaker 4 (16:58):
It's one of those ones. Whole like personal brand, my
whole vibe is just like stuff that looks really impressive,
but it is not hard to do at all.

Speaker 2 (17:07):
Oh so it's like presentation.

Speaker 4 (17:09):
Yeah, but it's like it's like the whatever makes it
special is like the knowledge of what things go together
and like layerings of like flavor and texture and color
and stuff, but none of the actual like technique is hard.
I'm not making foams. I'm not you know what I mean.
I'm not giving it like molecular gastronomy stuff.

Speaker 2 (17:28):
I'm never not going to what's the restaurant in uh Copenhagen?

Speaker 4 (17:33):
Noma? They clothes right, they did close, Yeah, but they
do like global pop ups and stuff. But that's all
Like they go out into the country, forge in the
country country, eat a bunch.

Speaker 2 (17:45):
Of ants, like like squeegee things.

Speaker 4 (17:48):
They have a whole food lab. Yeah that's cool.

Speaker 2 (17:52):
What did they do with ants?

Speaker 4 (17:53):
You eat the ants? I don't actually know what the
what the presentation, but it's like an iconic dish from
Noma's like wow, local.

Speaker 2 (18:01):
You haven't lived, you haven't died, You haven't died.

Speaker 4 (18:06):
Like when I first started cooking, when I first started
in like restaurants and stuff, like the whole molecular astronomy
thing was like everywhere, and it was like really big.
And I remember one of the first places that ever
came to Nashville that was trying to do that. It
was like, I was so excited to eat there. No, baby,
we're going way back.

Speaker 2 (18:23):
I don't know, way back.

Speaker 4 (18:25):
How long have you lived here?

Speaker 3 (18:26):
Twelve years?

Speaker 4 (18:30):
Yeah? Yeah, but this place was it was literally like
there was Margo and there was City House, and like
that was pretty much it. In that sort of like cool,
chefy vibe. There was a bunch of like stalwart restaurants
like that were like really solid. But I think in
like the new cool, the beginning of what became sort
of like the Nashville huh two thousand and seven. Wow, Yeah,

(18:55):
I just read this morning that he's stepping back as
exact chef and is handing over for the reins to see.

Speaker 2 (19:01):
And what makes these restaurants restaurants the longevity, the consistency.
Every time you go to a city House or Daughters,
you know you're gonna get great food because a lot
of times these new restaurants, you go once or twice
and then you're like, wait, what just happened?

Speaker 4 (19:15):
Girl? You don't want to watch on this because it
will be the whole podcast.

Speaker 2 (19:19):
But am I right?

Speaker 4 (19:21):
Yeah? Yeah, okay, I think the part of it is
let me get land on put it in that. This is
how I yeah, I'm trying to like tie up loose ends.
I don't do that well, but finishing sentence on this show.
But no, So I went to this It was called
Andrew Chadwick's and it was tout it is actually the

(19:42):
same building that uh Husk is in now Okay, And
this dude was like very excited about himself and was
like gonna educate Nashville about what fine cuisine was and
all this stuff. My server, I'm not even exaggerating. He
I asked him about a wie and he was like,
it's interesting, I've literally never forgotten that. I was like,
it's a hot isn't that a movie? It is? Now?

(20:05):
But it was just like such a word. It was
like it was unnecessary. And the chain was one was
like twenty five dollars a glass. I was like you,
but they were like he said, oh, you have to
try this heirloom tomato tasting, and I was like, hell yeah,
that's like my favorite thing of a planet. And there
was not an actual tomato to be seen anywhere. There

(20:26):
was tomato dust, there was tomato foam, there was tomato water,
there was tomato consume, there was tomato jilt, and I
was just like busted Assmo. Also, if you actually thought
that any of this improved on a Tennessee tomato, you
are so far up your own ask. I can't. I
don't know, I don't know how to help.

Speaker 1 (20:46):
I don't know that blazes like that really thrive here
because people still want.

Speaker 2 (20:50):
To eat and they want to eat it.

Speaker 4 (20:52):
But I think too, it's like there there are some
now and you can make and you can do that
experience like Bashi Bashian doesn't job that Cappard scene is
the killer job in that like but they actually I
think those kind of places like put more heart into it.
Like this guy was just it was a temple to
himself and he could feel it the second you walked
down the door.

Speaker 2 (21:12):
And I was like, eh, it's a level of pretentiousness
that you're just not We don't want to get on
board with Yeah, yeah, well you're not making it real,
you're not making it like relatable.

Speaker 4 (21:20):
Okay, so this is this is we're gonna coming back
to the other thing. As I put up at we're
pulling out the pin that you know, Like I've been
around in the scene long enough now, I guess to
like it went from very sort of I think like traditional,
like a lot of neighborhood restaurants, like Nashville felt like
a collection of neighborhoods that had really distinct identities, and

(21:41):
then like once the food scene especially started kind of
blowing up, it was an amazing for a while because
it was like there was so much innovation and like
the vibe that National was really known for of like
community and people like supporting each other and like helping
each other out and cheering each other on, like that
was all very present, and but it was like you

(22:01):
could still sort of open a place without being in
like horrendous debt, Like you could do it without needing
like two three million dollars of backing, and like that's
not not the thing anymore. Yeah, and so that's why
you see like this whole there's been this whole like
domino of all these restaurants that are like like Josephine

(22:21):
is a great example, Like that place was jammed every
time I was in there. People loved it, people lived
in the neighborhood loved it. And it was that hit
ten years and they were like, well they just double
the rent and all that stuff.

Speaker 1 (22:32):
So there's just like anymore, no they shut down.

Speaker 4 (22:36):
There's a bunch of places like that. Lou is a
great example in the on the East side. Lou It
was a really killer little like French spot. But you know,
but just those people like so Tanny, like Cityhouse is
a great example of that. Like he was in the
building like every single day, and like you know when
you go and work, when you go to like Rolf
and and Folk and places like that, like you can

(22:59):
tell that at the chef the owner like Phil.

Speaker 2 (23:02):
Is there a lot like that's his big hands on
work that.

Speaker 4 (23:06):
Way because they see that and they respect that and
they want to honor it, you know, And like there's
so much like I've sort of been joking lately that
like the Nashville food scene is almost like the like
field team of all of these bigger concepts where they're
like coming in from Charleston and Atlanta, and like every
new opening, like you'll see all those listicals, they're like
this is how many place they're opening, and like all

(23:28):
of them are from a second location of for from
some outside, So it's they.

Speaker 2 (23:33):
Have the funding right already, They're already established, They already
have the money to be able to just like pop
in and I'm happy. Yeah, I love what's happening. As
far as food in this amazing and like bars, there's
a new wine bar in Germantown.

Speaker 4 (23:50):
Sauced a couple of weeks. I'm very excited and even.

Speaker 2 (23:53):
Yeah, I just went it. Lots of options, lots of options,
stops of options.

Speaker 1 (24:01):
Have you guys watched that Gordon Ramsey show where he
goes into shitty restaurants and he's like.

Speaker 3 (24:09):
Kitchen, Yeah, it's so good. It wants to kitchen nightmares.

Speaker 2 (24:17):
Amy love kitchen nightmare.

Speaker 3 (24:22):
It just it goes on.

Speaker 1 (24:23):
Like when I turned the TV on for background round noise,
it comes on. One day, I sat down and I
like watched a bunch of episodes and I was like,
this shows.

Speaker 2 (24:32):
Great, fucking great rips. These fucking he should because.

Speaker 4 (24:39):
There was one did you see the one that was
restaurant Chappies and this dude anything, and this dude moved
actually crazy, he moved. He was at a restaurant where
I'm from, Mississippi and then he like opened one in Nashville.
I was like really like even at the time, and
then they just raked raked him O. I love.

Speaker 3 (25:00):
It reminds me of Tabitha Salon takeover.

Speaker 2 (25:05):
That were.

Speaker 3 (25:15):
Just being a happy where is she was got.

Speaker 4 (25:20):
Like a lamb farm or something. You know, she's out hurting, just.

Speaker 2 (25:24):
Cutting their head, bring shaking like that hat. Yes, they
all have like really cool.

Speaker 4 (25:33):
On Instagram where they have like a new wave haircut.

Speaker 2 (25:37):
You like somebody's yes, go that what she's doing.

Speaker 3 (25:42):
To do with people, but also bring shows like that back.
There's so many businesses that are run ridiculously.

Speaker 4 (25:51):
What's true? Did you feel like they've probably really left.

Speaker 2 (25:54):
I don't think people want to hurt people's feelings at
bad anymore. Nobody wants to like yell at people should
be hurt if they're.

Speaker 3 (26:04):
Contaminating food and being disgusting.

Speaker 4 (26:06):
Yeah, so yeah, I will say I feel like there
are times when Gordon rams that you feel like he's
just like leaning in so hard for the just the
oh ship value of it.

Speaker 2 (26:15):
Yeah, there were alis.

Speaker 4 (26:16):
Where you were like, you don't give a ship about
your own business and then half embarrassing.

Speaker 3 (26:22):
Yeah, it's embarrassing is suffering.

Speaker 4 (26:24):
Yeah, and they're not making any money because you're not.
You know. So that's where those were the times where
I was like, like, that's that's yet.

Speaker 2 (26:31):
But I also want to dramatic.

Speaker 3 (26:33):
Yeah I think so.

Speaker 2 (26:34):
A little bit, yeah, a little bit.

Speaker 5 (26:36):
Yeah, but that's what makes for good feel like Simon
from American American.

Speaker 3 (26:40):
I sure like he's mean, but even he's.

Speaker 4 (26:43):
Kind of like you toned it down a lot.

Speaker 2 (26:45):
You're right, like you know what I mean, Like you
really can't be like out there too tired, Yeah, I
mean too old, too tired to be mean. Yeah, but
we were also really in a generation where we're putting together,
Like you could be mean, Johason, we're just like rolls
off our back.

Speaker 4 (27:02):
Yeah.

Speaker 2 (27:02):
Yeah, I don't care what you say to me. You
mean to yell at me what I actually agree with you?
Oh yeah, yeah, I'm exhausted.

Speaker 3 (27:08):
I'm not going to change it.

Speaker 2 (27:09):
I'm not going to fight you. Yeah, I know I
know what I.

Speaker 3 (27:12):
Did, I did what I said. Yeah, I know what
I'm wearing. Yeah, I'm just gonna keep one, okay.

Speaker 2 (27:18):
So I think also there's that and the fact that
you can't get away with being you can't get away
with like having a ship business these yes, you know
what I mean. It's not it's a different world. Like
you're going to close in a second. People aren't going
to go to you. You're not gonna have business and
you're not going to be successful.

Speaker 4 (27:34):
Period. That's true. It's only happened like maybe one time
where I went into place and I was like, I
don't think I can eat here.

Speaker 2 (27:42):
Was it a Beacon Cafe?

Speaker 4 (27:43):
It was not. It was Uh, there was a brief
stint of somebody trying to make a sushi joint happen
in the place that used to be Eastland Cafe. And
I walked in and it.

Speaker 2 (27:55):
Was like, it's not there Anymoreland, No Noshi Place.

Speaker 4 (27:59):
No. Now it's a place called Core, which is dope.
It's really good. So literally one of my friends like, uh,
who is like a go to, like she always knows
where to go food and she's great, and she was like, oh,
meet me here, and she sent me the address and
I was like, because I thought it was the same spot,
and I was like, I almost like messat her and

(28:21):
was like all right, no, yeah, and then she was
and I came in and I was like, Okay, it's
a whole different set up, set up because the previous
place literally didn't even redecorate, like it just looked like
East Cafe.

Speaker 3 (28:33):
The Yeah, and we ate sushi there. Yeah, yeah, I
went there a couple of times.

Speaker 2 (28:37):
I guess dirty sushi, floor sushi. We ate the floor sushie.

Speaker 4 (28:43):
You went early, maybe you went early anyway, Yeah, but
very tasty.

Speaker 1 (28:52):
Speaking of floor sushi, what tell us what everything is?

Speaker 4 (28:56):
Imnn't need a different leading than that.

Speaker 2 (28:58):
She likes like vacuum.

Speaker 3 (29:02):
What are we even looking at?

Speaker 4 (29:05):
Okay?

Speaker 2 (29:05):
Uh?

Speaker 4 (29:06):
That is whipped feta with asparagus shaved and mint and basil,
and then there's some do you just.

Speaker 2 (29:16):
Take fveta and whip it hit?

Speaker 3 (29:19):
How do you whipta?

Speaker 4 (29:20):
Pickled mustard seeds are also.

Speaker 3 (29:22):
On there, pickled mustard, pickled mustard seeds.

Speaker 2 (29:25):
Just a little pop.

Speaker 3 (29:26):
Oh my god, you sound like Parker Posy.

Speaker 1 (29:28):
No, tsunami, don't do it.

Speaker 3 (29:33):
Wait, what does she call her pills?

Speaker 1 (29:35):
Loriaza, PAMs somebody.

Speaker 4 (29:46):
You just yeah, you will usually like add a little
bit of like cream or something, but then you can
kind of season it with whatever you want. Wow, it's
so you never whipped feta before, So yeah, it doesn't
have the food process like buzz a little bit. And
then that guy so that is some roasted carrots over

(30:07):
a ra mesco sauce which is like charred peppers and
almonds and bread crumbs, and yeah, they have it.

Speaker 6 (30:17):
They have a you can buy a Trader Jos you
can yeah, and then I'm orange sometimes some shaved fennel fels, pistachios.

Speaker 3 (30:34):
Yeah.

Speaker 2 (30:35):
I also find a lot of chefs like, you don't
cook like this for yourself. You make grilled cheeses.

Speaker 4 (30:40):
I mean if that I'm usually like eating. They just
kind of like eating the dregs. I'm usually like eating.
That's a great comparison. Actually, I'm usually like eating the
dregs of whatever I've made for my children.

Speaker 2 (30:59):
The drugs.

Speaker 7 (31:00):
Jesus, Oh, Billy Gena is not my lover.

Speaker 2 (31:09):
Yeah.

Speaker 4 (31:09):
It's also funny because Steve Martin is not my target
uh clientele. Why no, he just is a he can go,
he can go, he can go food nerd with me
from time to time on special occasion.

Speaker 2 (31:24):
What does Steve Martin do for a living?

Speaker 4 (31:26):
He is it's hard to explain. He's not in the mob,
but I used to say that he's in HR, and
he's like, you have to stop telling people that because
it sounds a little it's HR adjacent whatever. So he's
in benefits delivery services. Feel free to edit that out.
But yeah, so he like it's like retirement plans. Ok.

Speaker 2 (31:50):
Yeah, I don't know if he like did anything as
far as just completely different than you. Yeah.

Speaker 4 (31:55):
No, he's a music guy, so he used to do
like production, live engineering, which he still does from time
to time. Don't always pay the bills, you know what
I mean?

Speaker 3 (32:05):
How do you get to taste good like this?

Speaker 4 (32:08):
I'm also I'm similar. I just shave it really fine
and put a lot of salt and lemon on it. Yeah.
It's one of those things that can be very like
overpowering if it's not, you know, if there's like too
much of it or whatever. I love that.

Speaker 2 (32:24):
Yeah, every day, Like if somebody just did this for
me every day?

Speaker 4 (32:29):
Where is he?

Speaker 3 (32:30):
Where's Allan Allan?

Speaker 4 (32:31):
Where's Allan? Call him? Oh? God? Should we do like
a call in show? That would be amazing he's the best.
I was like, oh, yeah, this is gonna make him Yes,
this is gonna make him so happy.

Speaker 3 (32:47):
Yeah, some girl that he never met is trying to
hook him up.

Speaker 4 (32:50):
Hot girl that he's never met is considering. Actually you
know what, you could ask Sandra about him. They know
each other.

Speaker 2 (33:00):
Oh well, I trust you, well, thank you.

Speaker 4 (33:02):
And he is he is a mench. He is really
like one of the best dudes that I know.

Speaker 2 (33:08):
Wow, yeah, I just want I just like this.

Speaker 4 (33:12):
Is so dress. He gets like custom like he's yeah
like custom suiting, jackets and stuff like that.

Speaker 2 (33:20):
He's damn the best. Oh damn. So when you make
dinners for your bad bass for your sweets. Two boys
or girl girl boy boy?

Speaker 4 (33:32):
Both boys?

Speaker 2 (33:33):
Both boys swing lot and yeah, and there's a six.

Speaker 4 (33:39):
It was a lot.

Speaker 2 (33:40):
They're flying off walls, aren't.

Speaker 4 (33:41):
They, baby girl? And they are.

Speaker 2 (33:43):
I can't.

Speaker 4 (33:43):
I forgot how to eat a sparagus all seven. I
was like trying to fold it, and I was like,
this is going to be on the internet and just
fick a different way.

Speaker 2 (33:50):
I just slap a whole branch down my flap because
is that right? Yeah, okay, we call it a branch.

Speaker 4 (33:56):
Yeah, folded in the in the side way the top
to the carriage that you don't eat.

Speaker 3 (34:01):
So I am so.

Speaker 2 (34:03):
Fucking good you can.

Speaker 4 (34:04):
You can.

Speaker 2 (34:07):
What are their names?

Speaker 4 (34:07):
First of all, Georgian Elliott. Yeah, yeah, there was no
family history, there was no interventions. It was just a
full on shocker. Oh you will love that's actually.

Speaker 2 (34:22):
Like of twins, Like no, yeah, yeah yeah.

Speaker 4 (34:25):
So I'm literally I'm in the doctor's office and the
doctor like wouldn't show me the screen. And I was like,
what's what's happen, what's happening there? Yeah? Yeah, and she
was like she said, I'm just getting my bears.

Speaker 2 (34:38):
Worry about it, sorry about it.

Speaker 4 (34:39):
So I'm just getting my bearings. I was like, well,
what does that mean? You're getting your bearings? And then
she turned around she goes, here's the first sack and
here's the second sack, and I was like, what's that
one for?

Speaker 3 (34:50):
She's get the poop.

Speaker 4 (34:51):
Yeah. Like it was like a storage unit or like
what like a like a dorm fridge, and she was
like she was like, no, no, there's there's another baby
in there. And I was like, h Like, I just
literally over and over it was like what what what? What?

Speaker 3 (35:04):
What?

Speaker 4 (35:05):
What?

Speaker 3 (35:05):
I don't want to and then.

Speaker 4 (35:08):
Just fully started like cackling like crazy person. And my
husband was just like just full, like internal like just implosion.
Perfect example of him being the practical one. This is
my favorite. We had literally just bought a car. We
bought a Volkswagen Jetta. I had test driven of Jetta Wagon,

(35:32):
which arguably drastically more practical for someone who's just starting
a catering company, but decided to get the tiniest German
little car anyway, and like I'm not even exaggerated, Like
the first thing out of his mouth when she said
it's twins was he was like, should I got that
fucking wagon? It's like that's what came to your mind
right now? Like, no, he was not wrong. He was

(35:56):
not wrong.

Speaker 2 (35:57):
You have a wagon? Now what do you have?

Speaker 4 (35:59):
That's just I don't know if you'd My children are
very expensive. So yeah, I'm gonna drive that thing until
it caupoots. And the thing is start playing soccer.

Speaker 3 (36:10):
You have to figure out.

Speaker 2 (36:11):
It's not like you had like a boy and then
another boy a couple years later. All the hand me
downs go to them. You have to buy two of
everything right now, right now. It's happening, all right now,
double double right.

Speaker 4 (36:21):
I got very lucky. And then I had one of
my best friends. This is.

Speaker 2 (36:29):
What I'm doing, I'm doing it.

Speaker 4 (36:30):
Oh a mash up full tree.

Speaker 3 (36:32):
Oh I mashed up. That's what I've been mashing up.

Speaker 4 (36:37):
Uh. Yeah, I had another friend who had twins a
few years ahead of so I got.

Speaker 2 (36:42):
Bags twin boys.

Speaker 4 (36:46):
What are the chances are? Okay, this is actually weird.

Speaker 3 (36:49):
I don't know anybody that has twins.

Speaker 4 (36:51):
I don't think we should maybe look consider it. We've
we've considered a class action suit because like multiple girls
from my year at our college ended up having twins.
Will College Mississippi State University, rude Swannye, I don't know
what that m s U.

Speaker 2 (37:08):
What Swanny Culinary Institute?

Speaker 4 (37:11):
No, no, no, no, I never went to colony. Swam
Swanny is uh like a liberal arts University of the South,
University of It's between here and Chatta Noga.

Speaker 2 (37:22):
So how many people had twins from your.

Speaker 4 (37:24):
They were up to like five?

Speaker 2 (37:25):
Shut the fuck up? Yeah, something happened. Maybe was there
a plant, maybe power plant?

Speaker 4 (37:32):
There was there was there like a spill?

Speaker 2 (37:34):
Was there a spill asteroid? Was there an asteroid?

Speaker 4 (37:37):
And there was not that I am aware of.

Speaker 2 (37:40):
But what kind of drugs were on campus that you've all?
Was it very synthetic? Kind of synthetic? It was a weed? Yep,
nice try.

Speaker 4 (37:49):
That's a nice try. They're gonna get me on the
record saying that. Thank you.

Speaker 2 (37:54):
That five was a lot of people to know when
that's crazy. I don't know what I don't know one. Yeah, twins.
Do I know people who have twins?

Speaker 4 (38:03):
Well, then you started seeing them everywhere.

Speaker 3 (38:06):
I know twins.

Speaker 2 (38:07):
I know I know twins. I know the Rivera twins.
I went to high school with them, the twins.

Speaker 4 (38:17):
Yes, the row.

Speaker 3 (38:19):
That's all.

Speaker 2 (38:19):
That's it.

Speaker 3 (38:20):
Just now you're oh, yeah, now we know you're twins.

Speaker 4 (38:27):
Can't wait? Can't we to introduce you to them? Yeah?
Should be great.

Speaker 2 (38:30):
Are you at your restaurant all the time? Are you?

Speaker 4 (38:33):
Are?

Speaker 1 (38:33):
You tell us about the farm.

Speaker 2 (38:37):
But it is a farm, but it's also you do you?

Speaker 4 (38:40):
So we we? Actually the funny thing is I'm sorry
that I got that confused. There's there.

Speaker 3 (38:45):
I'm just gad.

Speaker 2 (38:46):
I thought I thought you ate, would you guys?

Speaker 4 (38:51):
So?

Speaker 3 (38:52):
Uh no.

Speaker 4 (38:53):
So I actually got to the point where, having opened
restaurants and worked in them, forever, like to the point
where I was actually going to open one, and then
after opening two in rapid succession, I was like, no,
thank you. I knew I wanted to have kids and
I so it started as like catering, like culinary event
type stuff, private chef stuff.

Speaker 2 (39:15):
Which is where you make fucking dough, right, you can,
you can.

Speaker 4 (39:20):
It's It's the nicest thing about it is you can
you get you get your money up front, which you
don't have in the restaurant business, and that's always the killer,
is like you have to make the same amount of
food and bring in the same amount of people no
matter who shows up. So like you could open your
doors and literally no one knows and it sits down
and you're still paying out the same. So that was
one of the reasons. But yeah, it's I also just

(39:43):
I love, uh. The thing that I always loved about
serving even and like being in restaurants was it was
like kind of one of the last places that people
like sit down and like put their phones away and
like look at each other's eyes and tell stories and
like celebrate milestones and you know, feel present with each other.

Speaker 2 (40:02):
And that's the whole that's the purpose that's yeah, that's
the break bread with people break Yeah, you have good wine, conversation,
interstellar wines.

Speaker 4 (40:15):
If they're available. Yeah, yeah, But I.

Speaker 2 (40:19):
But I like music. It's that, it's that feelings.

Speaker 4 (40:22):
Yeah, I play music too, and I, of course she does.
What do you mean, Well, I should say used to.
I don't really play much anymore. I may. I made
an album with my course back in the day, and then.

Speaker 1 (40:34):
You and your husband that person, yes, all does all
these awesome things.

Speaker 2 (40:38):
Everyone is so multi talented. Creative. People are like, oh, also,
I put out an album with Bruce Ringsteen.

Speaker 1 (40:44):
Oh yeah, I mean in twenty twelve, I wrote a
book about.

Speaker 4 (40:50):
Do you Good? I'd love to read that.

Speaker 2 (40:52):
But okay, go a mad. I'm sorry. I'm just run
away by every so multi talented, so impressive.

Speaker 3 (40:58):
I know it is.

Speaker 4 (40:59):
We have really good on thanks. Well, yeah, I mean
that was why I moved here in the first places.
I don't know that I was like, I'm gonna go
make it in Nashville, but I just wanted it to be.

Speaker 3 (41:08):
Like around music, and yeah, absolutely.

Speaker 4 (41:11):
And some of my very best friends in the world
are from that whole time. And that's kind of the
best part about the record is it's like a time
capsule of like all my favorite people played on it
and like collaborated on it. And it was the songs
that I wrote about my husband when were first, like
folly love and so yeah, it's really cool and it
just still has like this lovely little life of its own.

(41:32):
Like every now and I'll just get a mestage from
somebody that I like went to college with and from
high school, I was like, I'm listening to your album,
or like one of one of my friends told me
recently that I saw from like one of my middle
school friends like sings one of my songs to her
kids as like a lullaby, which just like yeah, which
is awesome. But in music, I never could answer that question.

(41:55):
But yeah, kind of like I would say, sort of
like bluesy Americana vibe, like like songwriter type stuff.

Speaker 2 (42:04):
Yeah, cool, Can we find you on Spotify?

Speaker 4 (42:07):
You can?

Speaker 3 (42:07):
Indeed, it's so fun.

Speaker 4 (42:09):
I can. Indeed, great, We're gonna.

Speaker 1 (42:11):
Dance around to it, We're gonna after yeah, yeah.

Speaker 4 (42:16):
Yeah. If you want to hear me now, you have
to be working with me, because I'll just like saying
narrate the stuff that I'm doing, like gonna shave some
cameras like that's all.

Speaker 3 (42:31):
You gotta make it better, really, gotta make.

Speaker 4 (42:36):
Do you put your do you put your hand up?

Speaker 2 (42:38):
Yeah?

Speaker 3 (42:40):
Yourself better?

Speaker 4 (42:42):
Yeah? I do that a lot.

Speaker 3 (42:43):
Yeah, to hear yourself better. Oh my god, that's so fun.
And then with Juniper, what did you.

Speaker 4 (42:54):
Well? Yeah, So the evolution of that was that I, uh,
you know, I had, like I said, opened a couple
of content really quickly back to back and was doing
the thing where I was working like ninety hundred hours
a week and just insane stuff. And I kind of
had this realization of like, Okay, this used to be
like a temporary thing, and now if it feels like

(43:15):
more of a calling for me, but like if I'm
gonna work this hard, I want to work for myself. Yes,
And I I took a mini sort of like sabbatical.
So like one of the things that influenced my style
a lot is there's a chef in uk Yo, tom
aut alangy So most people don't know him here.

Speaker 2 (43:40):
He's Tom blanky Yo, Tom blanky Yo, Tom balangi.

Speaker 4 (43:44):
Yo, Tom Auto langy Yo.

Speaker 2 (43:49):
This is my favorite.

Speaker 8 (43:50):
Like the way that you guys just like build up
like it goes tar a field auto auto blank.

Speaker 2 (43:59):
Yo Tom Attoba LANGI.

Speaker 4 (44:03):
Tom, you know what.

Speaker 2 (44:05):
We'll put it.

Speaker 4 (44:05):
We'll fix it, we'll put it, we'll put its.

Speaker 1 (44:09):
Definitely not watching. Yeah, he sorry to fucking butcher. Your
name bro Tom?

Speaker 2 (44:15):
Wait yo Tom Yo Tom.

Speaker 4 (44:20):
I'm sorry.

Speaker 2 (44:21):
Your Tom wants to bang me. He is super gay,
super super gay. Don't want to bang me.

Speaker 4 (44:33):
You do not want to bank?

Speaker 3 (44:36):
Wow, what a name.

Speaker 4 (44:38):
I've never heard of Israeli and he has a bunch
of restaurants over there, but he's like most people in
an American from his cookbooks, so he's like plenty in
Jerusalem and like really really popular cookbook.

Speaker 3 (44:49):
He makes a lot of Jewish food.

Speaker 4 (44:51):
He means a lot of Jewish Middle Eastern Mediterranean food.

Speaker 5 (44:55):
Delicious Jewish, a lotka I love ala is the.

Speaker 4 (45:05):
That's locks is the crispy potato pocake.

Speaker 2 (45:09):
Anything crispy and potato. You can do anything with potatoes
and I'll eat it. Yeah. Oh that's that's made of potatoes.
Put it in my mouth.

Speaker 4 (45:18):
Yeah. But yeah. I went and actually, like I literally
was home one night and I was like why. I
was kind of burnout. I was like, why am I
doing this? Anymore. And I sent an email to them
and was like, do you ever like accept stages which
is like an internship?

Speaker 2 (45:34):
I noticed, and I didn't notice well because Sandra, when
she came here, she's staged at huss that's right.

Speaker 3 (45:41):
Stage at Hush.

Speaker 4 (45:45):
Clearly neither of you watched the Bear, but yes I do,
but I say stage there.

Speaker 3 (45:50):
I don't know they don't I watched it.

Speaker 2 (45:53):
I don't think well, no, he sted the bear stoged
he in Copenhagen.

Speaker 1 (45:59):
He's but I don't think anybody said stas so I
didn't know that's what.

Speaker 2 (46:04):
Yeah, he's hot. His mouth kind of bothers me, but
there's something hot. There's something very hot about him. He
is but his little mouth is like very.

Speaker 4 (46:11):
Like is he something hot?

Speaker 2 (46:13):
Like?

Speaker 4 (46:13):
It's not a universally agreed upon.

Speaker 2 (46:15):
I don't think it's a universally agree that though. Really, yeah,
I think he's a very specific.

Speaker 4 (46:20):
Like Alvin Klein ads.

Speaker 2 (46:22):
His body is a fucking banging in Wonderland. Yeah, his
eyes it's a very but like some would say, he
doesn't do it for me.

Speaker 4 (46:29):
It's the swag though he's.

Speaker 2 (46:31):
Got well that's his body, his swag, everything, all of
that makes him hot because he shitty attitude.

Speaker 3 (46:39):
I think that's what I'm attracted to.

Speaker 2 (46:40):
Yeah, because he does look like Willy Wonka.

Speaker 4 (46:43):
Great, have your din it trips.

Speaker 3 (46:45):
We love Marty Feldman or whoever.

Speaker 2 (46:47):
That's not his name, that's that's not his name. That's
your grandfather. Your grandfather was Marty Feldman. That wasn't his name,
Jean Jean Simmons, Pa, No, it wasn't Gene Wilder.

Speaker 3 (46:58):
Jean Wilder.

Speaker 1 (47:01):
Made the Geeze Wilder Dead Dead Dead, It started dead
Marty Feldman rock.

Speaker 3 (47:11):
Yeah, he was in the Princes Princess Bride. I'm sorry,
I just went.

Speaker 4 (47:14):
Mart your grandfather was in the Princess Bride.

Speaker 1 (47:17):
No, the actor Marty Feldman, the really Jewish with the
curls and Princess Bride Marwich marriage marriage Martin Feldman.

Speaker 2 (47:30):
The actor was Marty Feldman. God the random ship that
you know, one of them raised by juice.

Speaker 1 (47:36):
Yeah, I was raised by Republican Jews. So it's just
all across the board. I know, all kinds of fun ship.

Speaker 4 (47:43):
Definitely, should.

Speaker 2 (47:46):
I know, you know what now that big about that.

Speaker 3 (47:48):
Kind of wild that I have such an edgy name,
But yeah, I do, I really do.

Speaker 2 (47:55):
Not hot anyway, okay hot.

Speaker 3 (47:59):
Maybe back in the day, maybe when he was thirty
two he was high.

Speaker 2 (48:03):
Yeah, maybe maybe he just like.

Speaker 4 (48:04):
I feel like he was probably that age when he
did Willy Walka, which was terrible.

Speaker 2 (48:08):
I know.

Speaker 3 (48:08):
And they look.

Speaker 2 (48:12):
Creepy, like kind of creepy.

Speaker 4 (48:13):
Right. The whole movie is terrifying, pretty terrible. A lot
of movies were like the movies for kids.

Speaker 2 (48:18):
You're like, yeah, yeah, it doesn't feel the Wizard.

Speaker 1 (48:21):
Of Oz, like the weird one with the people on
the hands, what the fuck?

Speaker 4 (48:26):
You don't Maybe people died on the set of Wizard Us.

Speaker 2 (48:28):
Do you remember? You can see his clip of somebody
hanging on one of the trees in the background when
they're walking down the yellow bic road like a like
a lightning. Guy was like, fuck, this movie worked them underpaid. Yeah,
Judy Garland's bitch, Yeah yeah.

Speaker 3 (48:46):
Won't stop smoking.

Speaker 1 (48:47):
Yeah, somewhere over the rainbow, you'll find me dead.

Speaker 2 (48:58):
Ridiculous. Your hair is adorable. Yeah.

Speaker 4 (49:05):
I literally like, someone was like you a podcast. I
was like yeah, they're like for who, And I explained
it and they were like why. I was like, I
don't know. I don't have anything to contribute particular take
your attitude.

Speaker 2 (49:18):
Here we go. What size barrel.

Speaker 4 (49:22):
About me?

Speaker 2 (49:22):
Yeah?

Speaker 4 (49:23):
No, I literally got it done on Wednesday, the cut,
the cut and the color because I had a I
had a skunk stripe and I almost and I almost
rescheduled and then I was like, no, I can't go.
I told her. I was like, I can't go on
the hair and the makeup.

Speaker 2 (49:38):
I mean, you can guess with stripes all the time.

Speaker 4 (49:41):
Yeah.

Speaker 1 (49:42):
I just finally shaved my legs for the first time
in like two months since I found out I was pregnant.

Speaker 2 (49:47):
So can you see them?

Speaker 3 (49:49):
No, but they're very no.

Speaker 2 (49:50):
But I'm saying, can you start to can you have
you reached the stage.

Speaker 4 (49:53):
Where you're shave my legs?

Speaker 2 (49:55):
You can? Okay? Yeah, because it gets I.

Speaker 3 (49:57):
Can't my toes when I look down, I can't see
my toes.

Speaker 4 (50:01):
At some point off off camera, will show you a
picture of me the night before. I had need to
see that. I saw they were seven pounds each.

Speaker 2 (50:12):
You had fourteen pounds of baby and then the rest
of everything.

Speaker 1 (50:16):
And then yeah, all the other things. Yeah, does that
mean you have two placentas.

Speaker 4 (50:21):
It depends on twins. Yeah, identical usual.

Speaker 2 (50:25):
Hey, good question. Okay, Molly, you probably had no brain
at all because the babies took all of your brain
from you. Did you know that's the thing?

Speaker 4 (50:33):
Yeah? Yeah, oh yes, But I like I'm like adhd
as hell on a good day, so like pregnant brain
and then like post with like the mom brain, and
now I thought I was gonna like have some beautiful
period where it all came back to me. But then
it's like ooh, Perryman pods. Yeah, like you're just gonna
have You're just gonna be dumb for.

Speaker 2 (50:53):
The rest of the time.

Speaker 3 (50:54):
Yeah, there's gotta be something.

Speaker 4 (50:55):
I'm really smart about a bunch of little things. But
if we're talking about actually like executing a plan, probably
not the one that you call.

Speaker 2 (51:03):
Yeah, I always say, like, you know what, you know,
you know what you're good at. You're not over here
claiming to be a no at all, like a fucking savant, right, we.

Speaker 3 (51:11):
Also can there's just no, we can't know, we can't be.

Speaker 4 (51:15):
No.

Speaker 2 (51:15):
The thing is, I'm already as I'm not trying to
make other people.

Speaker 1 (51:21):
My brain is so big, how could I possibly fit
more things in it?

Speaker 4 (51:26):
Well?

Speaker 2 (51:26):
You actually you actually just said a couple of weeks
ago that your brain's getting smaller.

Speaker 1 (51:31):
My brain is so according to Lisa my nail girl,
my brain is getting smaller.

Speaker 2 (51:36):
Yeah, she was like, I know, I had double double
the brain loss.

Speaker 4 (51:43):
I actually lost forty pounds after giving birth. They brain
but because they literally were like crushing my internal organs,
so I wasn't really hungry. I had to like make
myself eat. Towards the end, they like literally all of

(52:04):
your organs like rearrange themselves to like watch videos. Did
it come from your vaginas bananas? No, it did not,
It did not.

Speaker 2 (52:13):
It did not.

Speaker 3 (52:17):
Crazy, You had a natural birth?

Speaker 4 (52:20):
Is that a thing? It is a thing.

Speaker 2 (52:22):
So yeah, there's there's a.

Speaker 4 (52:25):
Lot of risks associated with it. If you can get
them both head down, which doesn't always happen, uh, then
they will sometimes try it. But the weird thing is,
I don't know all the science behind. I can't know everything,
but it is fairly it is fairly common I think
for like, if you have one one naturally, the other

(52:46):
one goes into distress, and so it's it happens sometimes
where you have a natural birth and then they have
to go in and get the other one, so you're
double dived.

Speaker 2 (52:55):
Well, because the baby's like, read my bleak.

Speaker 4 (52:58):
Yeah, it happened to one on my friends. She she
had a natural first and then emergency moms.

Speaker 3 (53:06):
You know that's wild and okay.

Speaker 4 (53:09):
So I actually asked my doctor at one point because
they weren't going both head down and it finally one
of them did, and I said, well, can we talk
about my options to try natural? And she was like, well,
I mean we can talk. She was like no, bs.
She was like, we can talk about it, but I
want to end up with a splash and dash and
I said. She called it a splash and dash.

Speaker 2 (53:28):
I know about the splash and Dave, you do know
it's a different kind of splash.

Speaker 1 (53:32):
Wait, you go to a big it's throw a drink
in someone's face. That's the way I like to date.
What I don't know now that I've eaten a second win.

Speaker 2 (53:44):
Yeah, let her go.

Speaker 4 (53:51):
No, that's what she called an emergency section. It was
a splash and dash. And I was like, I don't
think that's the thing you say in the front of
the house, honey, that's the thing you say with your
other doctor.

Speaker 2 (54:00):
You have to save behind.

Speaker 3 (54:01):
Didn't you have the same doctor as Mary Lawless?

Speaker 4 (54:05):
At first?

Speaker 3 (54:07):
Deborah or whatever. Oh Donna, Oh god, I stocked. I
stoked her.

Speaker 4 (54:15):
But she's amazing.

Speaker 3 (54:16):
I haven't reached out. What's holding you back?

Speaker 2 (54:21):
I can't call up.

Speaker 4 (54:23):
I can't.

Speaker 3 (54:24):
I am having the hardest time finding a team that
I like them all.

Speaker 2 (54:27):
Are you just still trying to find your doctor?

Speaker 4 (54:31):
Yeah?

Speaker 3 (54:31):
Bro, oh yeah, I'm not worried.

Speaker 1 (54:33):
I've switched over to to midwives and then I have
a all my paperwork is going to another doctor just
in case I hate the midwives. I just want to
go get my twenty week anatomy scan and to meet
a new doctor, like following after my anatomy scan, and.

Speaker 3 (54:51):
She walks in.

Speaker 1 (54:52):
After making us wait forty five minutes, she goes, do
you have any questions? I'm like, yeah, of course I
have questions. Is my baby okay? And she's like, well,
you have to come back in four weeks. We couldn't
take it enough photos. I'm like lead with that, why,
like why? And she's like just sometimes that happens, like
he was moving too much or like whatever. And I'm

(55:14):
like okay, and she's like so and I'm like so,
like what do you mean, Like is he all right?
And she's like, well, I mean he's like fine, but
like we just can't complete the scan and I'm like,
I don't your I don't.

Speaker 4 (55:29):
Your vibe is.

Speaker 3 (55:30):
So fucked up.

Speaker 2 (55:30):
You're like, don't say it like this. Oh no, I
mean like she.

Speaker 3 (55:34):
Was like annoyed with me that I couldn't understand.

Speaker 4 (55:38):
Yeah, she was what I mean, it was the same.
It was like factory type vibes.

Speaker 3 (55:43):
Yes, that's what.

Speaker 4 (55:44):
So Donna is the opposite of that. Donna Carrow. Yes,
she is very like calming and like everybody who works
in that practice like understands what it means to like
be a woman and like what you're what you need
to know, what you're coming in, like how this where

(56:06):
to start from?

Speaker 3 (56:07):
Right?

Speaker 4 (56:07):
Yeah? You like you never feel like they're sort of
checking boxes and like the ladies. So I came back
for my next appointment and she was like going over
her note and she goes, okay, do we still need
to talk about, you know, trying natural birth word. I
was like not after you called it a splash and
dash and she was like she just looked like really
stricken and she was like did I say that? And

(56:27):
I was like yeah, and she was like I'm sorry,
but at least she caught it. Yeah, yeah, I can
sell it though.

Speaker 2 (56:39):
You're like, that's kitchen talk, that is back of house girl.

Speaker 3 (56:44):
Yeah, it's I'm it's fine. I'll figure it out.

Speaker 1 (56:47):
But I needed another one, and I have one on
the deck, so it's fine.

Speaker 3 (56:52):
I didn't ye.

Speaker 2 (56:53):
Now, if I could do it again, I would have
been a lot smarter about it. But I didn't think
about it.

Speaker 3 (56:56):
I can't just like, let I just can't be in
the hands of anybody. I just can't.

Speaker 2 (57:00):
Tarn was like, what doctor did you have? And I
was like, oh, she was a woman. I was like,
lady doctor, doctor, black woman.

Speaker 3 (57:10):
She's like she can't remember.

Speaker 4 (57:11):
She was great, how old is your kid?

Speaker 3 (57:14):
Eight two?

Speaker 4 (57:17):
What are we talking about? Brain? Brain function?

Speaker 2 (57:19):
Yeah, brain function.

Speaker 4 (57:22):
I got to remember other things. Yeah. In the meantime,
nothing matter. Okay, Well, so do you guys cook? Do
you guys like to do?

Speaker 2 (57:30):
What's your She is actually really good at salads and all.
She'll whip up. She's Teren's very, very good in the kitchen,
multi multitalented and always you're always trying new things. I
don't know where you get your recipes from online? She
gets them online dot com blogs. I go back and forth.

(57:52):
My mom's a big cook. She's so I make when
I cook, I make Italian food. Other than at I
bat to cook a lot for myself when I'm like
hard in the gym, So I'm gonna get back on
that regiment. So I just do a lot of girled
chicken and vegetables. So pretty fucking boring. But and you know,
for Charlie like kids stuff, I don't really mess around anymore.

(58:16):
I used to, but then I got it didn't bring me.
I got bored of it.

Speaker 4 (58:21):
Yeah.

Speaker 2 (58:22):
Yeah, And I eat like cottage cheese.

Speaker 4 (58:24):
I eat like I can't, I just go.

Speaker 2 (58:27):
And I would like hard boiled eggs like I eat
the same things pretty much every day, so very But
I love food. I love like. I love this, I
love this.

Speaker 4 (58:38):
I just don't need to get you like three sauces. Okay,
yeah that's my I need a drizzle, evangelism is the
drizzle I need.

Speaker 7 (58:46):
I need a drizzle, Yeah, because if I had a
good drizzle spizzle on my nizzle, I feel like it
would be such a game changer.

Speaker 2 (58:57):
Now it is because I could just put a little
sizzle sizzled bizzled dizzled chicken, and then it's a whole
different chicken.

Speaker 4 (59:06):
Chicken.

Speaker 1 (59:06):
Yeah, and then it's gonna inspire you to make different things,
I promise you.

Speaker 2 (59:10):
Okay, when you have different.

Speaker 4 (59:12):
Like yeah, you can get in a rut sometimes I think, Yeah,
I noticed where it did that for me was I
started ordering all my groceries delivered because like, I'm not
trying to take those kids into the grocery store. It
is an utter disaster. Like there were the last time
I did it. This is years ago, like literally a
woman who worked there like came up and was like

(59:34):
are you okay? Like do you need assist it? Like
in the best way the way. But there was another
like there were multiple like older people who made sort
of like comments like wow, not their day hat whatever,
And I was like.

Speaker 2 (59:47):
What do you what do you what do you know
about twins?

Speaker 4 (59:49):
What are you going for here?

Speaker 2 (59:50):
You know, what do you know about twin What do
you know about having two twin boys?

Speaker 4 (59:54):
Took them for a spin, tak them for a drive around,
see how it goes through? But yeah, it was. It
was a nightmare And I was like, no, I'm doing that.
So but you know when you go into or your
groceries like order again and you're like yeah, add to
cart like thirty of these things. Like, okay, we're making
this all right cool.

Speaker 2 (01:00:11):
I'm going to start carrying bubbles around with me. I
want to be that person to calm babies when they
need I know those videos of like people on planes
that just happened to have bubbles, or like kids in
grocery stores. I'm going to start keeping a little thing
a bubble that No.

Speaker 4 (01:00:27):
Because that's videos where it's like an old man who
like carries the baby in the in the plane.

Speaker 3 (01:00:32):
Yeah, stuff like that. Sweet, Yeah you think it's okay
for you to do that? Yes, oh yes, it's not
a I'm just like this.

Speaker 1 (01:00:40):
It's not an old man who lost his wife. That's
who I think carries bubbles.

Speaker 2 (01:00:47):
An old man who lost his wife. Well, I'm eventually
going to be that person. That persona but the woman
that lost her husband. Yeah, obviously, here's what I'll say.
Forget you're talking about right now the whole Let me
get a little clarification and where you're trying to go
with us, Like an old man who lost.

Speaker 1 (01:01:05):
Like I just saw like a video like a TikTok
of this the guy that like there's a guy that
sits with a bag of treats so that the people
that are walking on this one busy street he can
say hi to all the dogs because he's got the treats.

Speaker 3 (01:01:22):
That's adorable.

Speaker 1 (01:01:23):
But I think he lost his wife and so he's
bored and he's just like, yeah.

Speaker 2 (01:01:32):
This is different, this is different, this is different.

Speaker 3 (01:01:35):
You're hot, forty something.

Speaker 2 (01:01:37):
Yeah, blowing bubbles that baby, That's all I'm saying. I
needed to be on your page for a second.

Speaker 3 (01:01:44):
You need to meet couple of days.

Speaker 2 (01:01:46):
Yeah, dude, I always get Italian sell I know.

Speaker 4 (01:01:51):
Yeah, so I do not get tim I do. I
get pink and then it peels off. Really yeah, I
got bratulations.

Speaker 3 (01:01:59):
I got your samm it.

Speaker 2 (01:02:01):
Oh man. But that's so sweet though.

Speaker 4 (01:02:03):
I mean, anytime you can way a small way to
show a mom of young children any empathy in a
public sence, it absolutely because And you could do with bubbles.

Speaker 2 (01:02:17):
I love bubbles.

Speaker 4 (01:02:19):
Like, even when you see a kid who's kind of
like running around crazy or like freaking out, I try
to make a conscious effort to like wave the sort
of okay some of them do it. Yeah, yeah, this

(01:02:43):
is the thing that may eventually become your reality as
a boy. Mom is the trampoline park, which is a
literal hell on earth. It is, but it's the only
place that you can have a birthday party to have
friends central. Oh yeah, it's like a ball pit from
you know, Chuck e Che or whatever.

Speaker 2 (01:03:03):
It's like it's like a college pool. It's like being
at a pool party for college kids.

Speaker 3 (01:03:07):
Yes, yeah, but everyone.

Speaker 4 (01:03:10):
Up, Like all the kids are like xed out on
on icys and like bad pizza, and then the parents
are just like whatever, just go yeah and burn it.
And you can literally go and like try to keep
track of them, and then you don't see them for
like a full forty five minutes. It's a tower, and
I hope he's not upside down. But outside or outside?

Speaker 3 (01:03:34):
Luckily the inside is there's one door in, one door out.

Speaker 4 (01:03:37):
Yeah, the inside is exciting enough that you don't have
to worry about that as much. But like, was that
going with this because.

Speaker 2 (01:03:43):
We're talking about, Oh, you're talking about kids.

Speaker 4 (01:03:46):
We were talking about like kids who were jerks or whatever,
and like there are the number of times that these
kids were like free range. They know that their parents
have just like range, and then like you're in there
with like still trying to like parent your own kids.
We were talking like seven at eight years old, you know,
and you're like, can you can you like it was
his turn, can you like let him go and jump?

(01:04:09):
And they'll just like look you dead ass in the
eye and then just like go anyway or whatever, like
and it's.

Speaker 3 (01:04:14):
Like, there are your parents in the mouth.

Speaker 2 (01:04:17):
Yeah, I'm so glad I don't have a kid like that.
My kids.

Speaker 3 (01:04:21):
Cool.

Speaker 2 (01:04:22):
She's never she's never been a dick. She's kid, especially
the other.

Speaker 4 (01:04:26):
Trampoline park though.

Speaker 2 (01:04:28):
Okay, but she's also like slower than a normal kid.
She's just like maus. She's not like a yeah, yeah, yeah.

Speaker 1 (01:04:42):
Sometimes she'll ask like exits sterile crisis questions.

Speaker 2 (01:04:46):
Yeah, the mood was made ribs.

Speaker 4 (01:04:48):
You eat it.

Speaker 2 (01:04:53):
Recently, when we were on our trip in Florida, she
was like, hey, miss Mary mac what are you all
dressed in black?

Speaker 4 (01:05:01):
Oh?

Speaker 2 (01:05:02):
Oh what do you wearing? Silver buttons? Crazy all down
your back? Whoa did you ask your mom for like
fifty cents? She was like. She was like, because that's
not even a lot, because it's not even a lot
of money, but you needed to borrow that money to
watch the elephant shove over the fence, right, it was
the whole and we were.

Speaker 3 (01:05:21):
Harry David, Yeah, what's that kind of slam poetry?

Speaker 2 (01:05:26):
It was very slim.

Speaker 4 (01:05:27):
Me and him were just like, you gotta ship that
in the then because I don't want my kid doing
slam post like, and they're trying to work that ideas
the merry mag.

Speaker 2 (01:05:38):
You know, whats in.

Speaker 4 (01:05:39):
It's a movie.

Speaker 2 (01:05:40):
It's with Mike Myers.

Speaker 5 (01:05:43):
Yes, I married, I married Harriet Harry yeah, harbingeruff hagis.

Speaker 2 (01:05:51):
The children will ever understand, They never gon understand, and
they don't know what they're talking about right now.

Speaker 4 (01:05:57):
I feel like there was an age or like a
particular moment in time where like none of your cultural
references landed anymore. I feel like now now yeah, yeah,
like how long?

Speaker 3 (01:06:08):
They just don't know Atlantis Mori said, yeah, or fon
Apple and I'm.

Speaker 4 (01:06:11):
Like, yeah, there they're trying. Olivia Rodrigo has introduced them
to the og grades.

Speaker 2 (01:06:23):
Now, well, thank you, Olivia.

Speaker 3 (01:06:27):
You think it is you don't think it's us as
their fucking parents.

Speaker 4 (01:06:30):
Oh god, I hadn't really considered that as a as
a as a geriatric mother, right kids A long.

Speaker 2 (01:06:36):
Time, I'm I'm I'm hard. I'm nineteen eighty, I'm last
cut off for Generation X. That's badass, Like I'm a
Generation xer?

Speaker 4 (01:06:47):
Wait?

Speaker 3 (01:06:47):
Am I a generation now?

Speaker 2 (01:06:49):
You're a millennial?

Speaker 4 (01:06:50):
Sorry, we're older millennials.

Speaker 2 (01:06:52):
Older millennials, but you're still I'm sorry. I know it's
a lot of process.

Speaker 3 (01:06:57):
I feel forty four.

Speaker 2 (01:06:58):
I'm sorry.

Speaker 3 (01:06:59):
That's okay.

Speaker 2 (01:07:00):
I literally I feel like you identify as no a
Gen xer.

Speaker 3 (01:07:05):
Yeah, yeah, I'm not very millennially.

Speaker 2 (01:07:07):
I can't actually actually, back as it was coming out of.

Speaker 3 (01:07:11):
My mouth, Yeah, I made a TikTok this morning.

Speaker 4 (01:07:12):
Y never, I've never.

Speaker 1 (01:07:15):
I got to start putting my life on the internet
if if that's what we're doing right now.

Speaker 2 (01:07:19):
Yeah, And I'm really good. Sometimes I'll go like a
couple of weeks and I'm like, bump, yeah, back out
on tiktoks, just on any Instagram or whatever it because
I cannot do it every I can't. Yeah, I guess
I can. It's really not that hard. It's actually becoming
kind of fun.

Speaker 4 (01:07:35):
Yeah, I know.

Speaker 3 (01:07:39):
Actually, actually no, it's actually getting a little joint.

Speaker 2 (01:07:41):
Guy.

Speaker 4 (01:07:42):
Yeah, you know what to say?

Speaker 3 (01:07:46):
You know, like, no, do you actually don't know what
to say? I didn't say anything. I can't remember anything
that we just talked about on this.

Speaker 4 (01:07:53):
We don't know what. We sounded very certain as you
were saying it. You know what I mean.

Speaker 2 (01:07:59):
I like you.

Speaker 4 (01:07:59):
We're opinionated. Yeah, that's the that's the benefit of being
listen second truth speakers.

Speaker 1 (01:08:06):
Yeah, truth truth speakers. Let me let me say something.
Oh wow, we really have been doing it.

Speaker 4 (01:08:13):
Uh.

Speaker 1 (01:08:14):
You can find Molly Martin on Instagram online that we've
been talking about online.

Speaker 4 (01:08:19):
Uh.

Speaker 3 (01:08:20):
Is it at Juniper Green Farms?

Speaker 2 (01:08:22):
Uh?

Speaker 4 (01:08:23):
It is on Instagram. It's just at Juniper Green Kitchen.

Speaker 3 (01:08:25):
Okay, at Juniper Green Kitchen.

Speaker 1 (01:08:28):
And if somebody wants to book an event or something
of that nature, that's what they will come to you for. Yes,
or or private dining. Did my mom ask you?

Speaker 4 (01:08:38):
She did? Actually, we have an event with your mom's client. Yes,
next week. Okay, thank you very much.

Speaker 3 (01:08:45):
You're most welcome. You might have an appointment with me
for my baby shower. I need help. I don't know
what to fucking do.

Speaker 4 (01:08:50):
Oh I love nothing more.

Speaker 2 (01:08:52):
Well, then you have to have it with me.

Speaker 4 (01:08:54):
Nothing to all of us. Are you also pregnant?

Speaker 2 (01:08:57):
No, but I we have to do the baby shower.
Are you just throwing your own baby show.

Speaker 4 (01:09:02):
Everything.

Speaker 2 (01:09:02):
You're involved in everything.

Speaker 3 (01:09:03):
I want to be involved.

Speaker 2 (01:09:05):
It's so cute.

Speaker 3 (01:09:05):
Are you not allowed to be involved in your own
baby shower? I think, like I just wanted to easy
when you're not to have fun with those funny, silly games.

Speaker 4 (01:09:14):
And it is not a geriatric pregnancy. When you're getting
pregnant like twenty five, it is like a bridesmaid situation
where you expect all of your friends to know everything
you've ever wanted and to like.

Speaker 3 (01:09:25):
I've already made my registrate.

Speaker 4 (01:09:26):
I know, I know, I know, Okay, but they're supposed
to like there's like you're supposed to just like not
touch anything and show up and be like and surprised.

Speaker 2 (01:09:34):
I take that you're not know the date right, you're
just oh my god.

Speaker 4 (01:09:39):
Yeah.

Speaker 2 (01:09:40):
I thought I was going to like, we're your Sunday
best already.

Speaker 1 (01:09:43):
I like group text seven. I was like, here's this
is when the baby shower is. Hope everybody's in town. Obviously,
AJ and I are paying for everything. We just need
your help setting it up and breaking it down.

Speaker 4 (01:09:52):
That's it. Yeah, it's give me your AMAX.

Speaker 3 (01:09:55):
Yeah, I'll just go around.

Speaker 1 (01:09:56):
Yeah yeah, city close up but I don't know what
to do for dessert. I just want to do a
giant charcoot. I am sharcoot queen.

Speaker 4 (01:10:05):
So she'll do it so you don't need me, and
I'll actually well, I don't know what. You talk yourself
out of it.

Speaker 3 (01:10:12):
Yeah, you know, I don't know what to do for
like dessert.

Speaker 4 (01:10:20):
So what kind of dirt do you like?

Speaker 2 (01:10:25):
She likes carrot cake, she likes I don't like cakes.
You don't like carrot cake?

Speaker 1 (01:10:31):
Not really, There's like two carrot cakes that I've ever eaten.
Just like recently key lime pie. I was like, our
taco has the dopest a little Mason jar.

Speaker 4 (01:10:44):
It's divine, because pie is divine. I think like when
it's made from trash, it tastes like fake, fake citrus flavor.
Like when you get the it tastes like the squeezy lime,
the plastic that we're always in your grandparents fringe door.

Speaker 3 (01:11:02):
Yeah, legit, key lime pie like just like like a
fake like filling, Yeah, something I fucking hate.

Speaker 2 (01:11:08):
Yeah, it's like a like a really good slice of it.
It's like a slice of who's the Jimmy, Jimmy, Jimmy
Jimmy Jimmy, Joe, do you like tea?

Speaker 3 (01:11:22):
Do you like pe a colada?

Speaker 2 (01:11:24):
Jimmy, A really good slice of key lime pie is
like a slice of Jimmy, do you like peanut coladas?

Speaker 3 (01:11:36):
What Jimmy buffet?

Speaker 2 (01:11:37):
Buffet? Nice?

Speaker 3 (01:11:41):
We got there twenty minutes later.

Speaker 8 (01:11:43):
Wow, we're just gonna cut everything as episode never have
landed there ever, you don't know, you don't like I
do know, jim mother, but like the way that you
left you let up to that with like a slice.

Speaker 2 (01:11:57):
Of a slice of beauty Jimmy, Jimmy, Jimmy buffet.

Speaker 9 (01:12:04):
But I love that you started with dead dead Dead
new Tron and then the world and then yeah, if
she was trying to approve her elder.

Speaker 2 (01:12:15):
Millennial buffet eat world, Yeah, yees, Jimmy choos, Jimmy choose.

Speaker 3 (01:12:22):
Okay, I know that's it.

Speaker 2 (01:12:24):
We're okay, We're not see by.

Speaker 1 (01:12:29):
Thank you guys so much for tuning in to The
touch Up Podcast. Please follow us on Instagram at the
touch Up Podcast. Follow us on TikTok at the touch Up.
If you have any beauty questions, give us a ring
six one five three three eight five nine five three
See you later.

Speaker 2 (01:12:46):
Bye,

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