You will no doubt have a strong opinion on ham. It has been a muse to poets, a justification for war lords, a promise between lovers. It is mankind’s cornerstone. But ham salad? That’s something many of us have never truly got to grips with in theory or practice. Thanks then to Michigan-based wildcard Douglas for giving the beans this urgently needed topic for this week’s episode. Hocks away.
With thanks to our editor Laura Grimshaw.
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