An Adult Time

Halloween is mostly for kids, right? So why did Marcus make it all about the adult fun? Plus, the best sandwiches, and how to cut them properly is a big deal. 

Episode Transcript

Speaker 1 (00:00):
More variety from the two thousands, the nineties and today
it's Star one on one three, it's Marcus and Corey.
It's six seven. Good morning everyone.

Speaker 2 (00:07):
So you know, when we come into the building, we
have to go through this gate for the parking garage,
and I think I might have broken it this morning.

Speaker 3 (00:17):
You can't reach the card reader.

Speaker 2 (00:19):
It's really hard to reach the card reader and for
some I don't even know how I did it.

Speaker 1 (00:23):
But the most awkward gate ever, it's the most.

Speaker 3 (00:25):
Awkward gate ever.

Speaker 2 (00:27):
So I'm trying to reach it, my foot slip, so
I hit the gas. Oh no, well also, so it's
like I'm breaking and gassing at the same time.

Speaker 3 (00:37):
Are is bang bang? Bang?

Speaker 1 (00:40):
Did you hit the gate with you?

Speaker 3 (00:41):
Totally?

Speaker 1 (00:42):
Oh?

Speaker 3 (00:42):
God, totally.

Speaker 2 (00:44):
And luckily my license plate kind of sticks out out
front so that takes the brunt of it.

Speaker 1 (00:50):
But I was just like, was this on the certified
pre owned Mercedes.

Speaker 3 (00:53):
No, this is my challenger. But I was just so annoyed,
and I can only imagine George security guard watching the
security camera, going dummy, You're a dummy.

Speaker 1 (01:05):
That card reader is ridiculous. Jason, how long have you
worked here? Since twenty eighteen? Okay, twenty eighteen. It takes
a good couple of years to because you have to
angle your car exactly properly in order to reach the
thing without scrape in your side mirror, without hitting the gate,
and then you have to bring your key card up
to the proper angle at a diagonal from the side

(01:27):
or the wind, otherwise it ain't opening. No, the way out,
it's easy. On the way out, you just hold your
You could hold your key card up from ten feet
away and it would it would open. But on the
way in it's it's a little ridiculous. There was loose
talk the last year of each of us getting a
sensor on our car, so when we pull up, it
just opens. What never heard of it?

Speaker 3 (01:47):
I didn't hear that either.

Speaker 1 (01:48):
I call I just I said it was loose talk,
you guys.

Speaker 3 (01:52):
Yeah, loose talk here means it's never gonna happen.

Speaker 2 (01:55):
But I just feel bad because as I pull it,
all I can smell is like exhaust because I'm reving
my engine while the brake's on.

Speaker 1 (02:01):
At the same time, I think they realize how how
tenuous it is and how kind of I don't want
to say dangerous, but it's like we're in a it's
a dark alley, yeah, and there will be people walking
around and like like for me, my system is always
rolled down window, pop out key cart, roll up window,
make sure the door's locked every time while you wait

(02:22):
for that thing to swing open.

Speaker 3 (02:24):
If I have any distress, I'm just gonna run across
the street to the fire department. Hey you guys, I'm scared.

Speaker 1 (02:31):
Hey, so scared? Did you Are you gonna tell Jason
about the fellow you saw yesterday? Corey said there was
some good talent at the fire I.

Speaker 2 (02:40):
Did see a very attractive fireman. They were parking the trucks,
and I saw a gentleman in the driver's seat and
I just went, Hi.

Speaker 1 (02:47):
Did you really? And what did he say?

Speaker 4 (02:50):
Hi?

Speaker 5 (02:51):
Wow?

Speaker 1 (02:52):
What a love affair? How are you? Jason? Feeling all right?

Speaker 2 (02:56):
You know?

Speaker 1 (02:56):
I shaved.

Speaker 4 (02:57):
I hardly ever clean shave, but I clean shave for
my Halloween costumes. My wife was like staring at me
last night.

Speaker 1 (03:03):
She's like, something's something's wrong with your face.

Speaker 3 (03:08):
So she prefers the beard.

Speaker 1 (03:09):
Yeah, it's too much face.

Speaker 4 (03:11):
I do this once a year and she always says
something like last year, she's like, oh, that's a lot
of face, like, thanks it.

Speaker 1 (03:19):
Why do wives do that? My wife does the same thing.
I took my shirt off one time and all I oh, oh,
thank god, that doesn't happen to me. I'd be crushed.
Thank you. At least it's my beard. My wife's the
opposite with the facial hair. She I think she wishes
I would shave more because I did the same thing.
We had a lot of makeup to put on. You
are always clean shaved.

Speaker 3 (03:38):
No, he's not enough for her.

Speaker 6 (03:40):
No he's not.

Speaker 1 (03:41):
Oh my god, no, okay, I get I get shadowy.

Speaker 2 (03:45):
I only noticed that because my husband, during the pandemic,
he stopped shaving a lot.

Speaker 3 (03:52):
Yeah, and now it's maybe once a week lifestyle for me.

Speaker 1 (03:55):
I don't like to shave at all.

Speaker 3 (03:56):
It's always five pm when you see me.

Speaker 1 (03:58):
Hello. To discuss Halloween, because I think I might have
overstepped my bounds on people's hospitality.

Speaker 6 (04:07):
Shot face.

Speaker 1 (04:10):
We talked yesterday about a news story how the kids
get candy, but they also offer adult treats. Well, I
might have overstepped holidays all about kids, but Marcus.

Speaker 3 (04:20):
Somehow, I feel like Marcus went into somebody's kitchen.

Speaker 4 (04:22):
Somehow we made it about him.

Speaker 1 (04:25):
We'll talk about that coming up at six twenty. Oh.
We're late now. We got to give out one thousand dollars.
Here's your easy money. More variety from the two thousands
than nineties. And today it's Star one on one three,
it's Marcus and Corey. It's six twenty two. Good morning.

Speaker 2 (04:38):
I had the most amazing time last night Halloween off
for Halloween, so we I thought having my pumpkins out
in my lights on would be enough for people to
come to the door.

Speaker 3 (04:48):
But I noticed I wasn't getting a lot of doorbell.

Speaker 1 (04:51):
Rings, not a lot of action.

Speaker 2 (04:52):
So Jeff and I I was dressed as a lemur,
he was dressed as a bear, those like the onesies, Okay,
and so we went up and we grabbed some stools
and I grabbed my candy, and we sat outside and
just watched all the trigger treaters.

Speaker 3 (05:04):
And that way we got more people to the door.
And it was awesome. I did want to say hello
to Letty and Luciana.

Speaker 1 (05:11):
Oh you met some people? Huh?

Speaker 3 (05:13):
Well they listen, okay, and it took a picture. It
was awesome.

Speaker 1 (05:17):
How do they know it was you?

Speaker 6 (05:19):
I don't know.

Speaker 1 (05:20):
They just knew.

Speaker 3 (05:21):
They just knew.

Speaker 1 (05:21):
I'm telling you, I say it every time you know Corey,
when you meet Corey, and half the time you're gonna
hear Corey before you see Corey.

Speaker 3 (05:27):
I said to Jeff, I'm like, how do they know?
Because I had my hood on for my Lemur costume.
I'm like, how do they know? And He's like, probably
your voice.

Speaker 2 (05:36):
But it was so funny to watch all these You know,
I love the younger kids and the costumes, but every
single parad I encountered was using this as a teachable moment.

Speaker 3 (05:47):
For the young young young kids, it was say trick
or treat and then say thank you. And then for
the older kids, it was no, don't take that many,
you take it way too much.

Speaker 2 (06:00):
My favorite was this banana kid dresses a banana, came
back three times. I'm like, I know your game, Banana
and know what you're doing.

Speaker 1 (06:11):
I think I might have overstepped my bounds on the
hospitality last night.

Speaker 6 (06:14):
Sure you did.

Speaker 1 (06:15):
Yesterday we were talking about the fact that in half
Moon Bay and probably in your neighborhood too, let us
know they have they have stuff for the kids. But
then every fourth house has got people hanging out in
the driveway pouring god knows what. There was a full
blown tiki bar set up in front of somebody's house.
They were just serving drinks.

Speaker 2 (06:34):
It is amazing how many people I saw carrying travel ones.

Speaker 3 (06:37):
Yah.

Speaker 1 (06:38):
Oh yeah. First house we rolled up on, They're like,
you go, we have treats for the adults. And they
brought out a tray of jello shots and I was like, oh, well,
I'll ride all right, all right, I have found my people.

Speaker 3 (06:47):
I want to have treats for adults next year, and
I also want to have treats for dogs next year.

Speaker 1 (06:52):
That's great, But it only got weird when we rolled
up on these people's houses. They were very friendly. Garage
was open, they were having a little thing, and then
and then the kids were getting candy in the driveway.
And then I look in the garage and I see
plates of cookies and things. And then I get all
the way to the back of the garage and I
see a crockpot full of chili with a sign that
says vegetarian chili Da Da Da Da, And there's cups

(07:15):
and stuff and fre doos and accoutrement, you know, onions
and whatever. So I serve up and then I quickly realize, Oh,
this is for the people that were invited to the
party at the house, not just for random trick or treaters.
And the reason I know that is because they did
not have disposable spoons. They only had real spoons.

Speaker 3 (07:35):
I'd you go all the way back there.

Speaker 1 (07:37):
I don't know. I smelled food and I was hungry.

Speaker 3 (07:40):
What are you an animal?

Speaker 1 (07:44):
I mean nobody said anything on the way out, but
I'm pretty certain somebody probably looked over and went, what
is he doing?

Speaker 3 (07:51):
Did you steal their spoon? No?

Speaker 1 (07:53):
I didn't. I thought about it, but I didn't. I
was like, what, Oh, can I ask to use to
have the spoon and I'll just bring it back around.

Speaker 7 (07:59):
No.

Speaker 1 (08:00):
I ended up just slurping the chili down with the freedoms,
never moving to your neighborhoods.

Speaker 2 (08:07):
Like what I thought was perfect about yesterday was that
I got to like say hi to people and be
friendly and be a good neighbor and then turn off
the lights and go away. I didn't want to like
this to extend anything more than that. If I had
gone into my garage and you're all the way in
the back.

Speaker 1 (08:25):
Helping myself to your chili, that you made for your friends.

Speaker 3 (08:28):
I'm calling the police. You were so bold.

Speaker 1 (08:33):
You just get real friendly in Half Mombay. I don't know.
I don't think they cared.

Speaker 2 (08:36):
No, you get real friendly in Half Moon Bay. Don't
act like everybody did this.

Speaker 1 (08:43):
The best part of the night was cal Fire brought
out one of their fire trucks and they were throwing
out candy the kids. That's nice small town stuff. I
loved it. How was your Halloween? What I what I
would like is.

Speaker 3 (08:54):
Did anybody get robbed by Marcus?

Speaker 1 (09:00):
What I would like is we have this up from yesterday,
but post your costume. Drop it in the comments on
the Marcus and Corey facebook page. You'll see the post
right there. Would love to see it.

Speaker 3 (09:10):
I can give you Jeff took a picture of me
last night.

Speaker 1 (09:12):
Hand it out candy, okay, and then if you've got
a good story from Halloween last night, hit us on
the talk back and leave a quick message. Open up
this iHeartRadio app Streamstar one on one three and you
can hit the little red microphone and leave us a
little note that we can play on the air. Thank you.
Six twenty six. We're gonna check what's trending next.

Speaker 2 (09:30):
Oh sorry, just look at my pictures from last night.
Daylight Saving Time ends this weekend.

Speaker 3 (09:38):
Also, it's free Fridays, and we've got some cuties for you.

Speaker 1 (09:42):
That's right. And if you're a dog mom or dad,
we have an awesome event going on on Treasure Island
with our friends Goldbar Whiskey that you're gonna want to
be a part of because your dog could win you
some prizes. That's on the way at six point fifty.
Hang on. More variety from the two thousands, the nineties,
and today it's Star one oh one three, it's Marcus
and Corey six forty.

Speaker 8 (09:59):
Hi.

Speaker 1 (10:00):
So the article I read was entitled how long should
food delivery take? But it really is an article on impatience? Okay,
how long before we get impatient waiting for our grub Hub,
our postmates? How long before we get impatient? Impatient after
we order at a restaurant. It even goes so far
as to talk about how long the average American give

(10:21):
somebody at a stop sign stopped there before they honk
or a stop light stop light turns green? How much
let's start there? Because I'm interested, Corey, you're an aggressive driver.

Speaker 2 (10:33):
Not when it comes to just being polite to other people.
I respect other people. It's more of a get out
of my way type.

Speaker 1 (10:38):
Of thing, right, which is okay. I guess sure that I.

Speaker 2 (10:42):
Will take aggressive in the get out of my way.
But when it comes to stop signs, following the law,
all that kind of stuff, I'm respectful of that, all right.

Speaker 1 (10:51):
If we're a stoplight, I'm in front of you, light
turns green, I don't go. How many seconds do you
give me? Counted off in your head before you honk?

Speaker 3 (11:01):
Five?

Speaker 1 (11:02):
Okay? The average American gives the person in front of them,
it says less than ten seconds? Yeah, ten seconds seems
like a lifetime. Well go, I think I'm giving you four,
maybe five. If I'm behind you.

Speaker 3 (11:14):
Yeah, I think that's valid.

Speaker 2 (11:17):
And it depends on where you are, because when I
lived in Oregon, nobody honks an Oregon. You would be
at a four way stop for the rest of your life.

Speaker 1 (11:26):
Everybody's out politing the other person.

Speaker 3 (11:28):
No you go, no you go, no, no you go.
Oh my god, I've aged twenty years.

Speaker 1 (11:33):
Let's segue to food delivery. How long after you place
a plate a Postmates order and Corey, you and your
husband did Jeff do it? On a fairly regular basis,
how long before you get impatient, before it seems too long.

Speaker 2 (11:46):
What I do like about these is you can track
your order, you can see what's going on, and sometimes
you can't get mad if the restaurant's busy, and because
you can see that your postmate is waiting, your food's
being prepared and there. Okay, But one way you can
really spend all your money on these food delivery services.

Speaker 3 (12:06):
Postmates has an option of priority.

Speaker 1 (12:10):
Oh it gets a line jump, so you does that
cost me?

Speaker 3 (12:14):
It used to be one ninety nine, Now it's like
two ninety nine.

Speaker 1 (12:17):
Okay, But if you don't do that, eh, you're getting
your food the next day, you're eating.

Speaker 3 (12:21):
The food late and it's cold.

Speaker 2 (12:24):
I mean you're already kind of like if you see
the guys on the mopads, God bless their hearts, they've
got the little containers, but that doesn't keep it as
warm as if it was in a car. We're actually
trying to get away from food delivery just because it's
so expensive, and.

Speaker 1 (12:38):
I find it, like, no disrespect to anybody that does
grub Hub or Postmates or whatever, but personally I find
it to be a gigantic waste of money because your
food you're you're getting, you're paying a premium for food
that is lukewarm to cold at best.

Speaker 3 (12:50):
It's it's fine.

Speaker 2 (12:51):
I mean we order accordingly, you know, like we order
stuff that we can heat up. Okay, But at the
same time, the last few times we've done it, our
orders have been incorrect, things have been missing, and they'll
they'll make up for it. If you reach out to
Postmates and you go, hey, I didn't get this part
of my order, they'll reimburse you.

Speaker 3 (13:09):
That's fine, But at the same time you're still disappointed.

Speaker 1 (13:12):
They look at your order history. We can't piss off
these guys. Yeah, give them whatever they want.

Speaker 3 (13:15):
No, they'll do a welfare check if we have an
order in a while.

Speaker 1 (13:18):
But answer the question, though, how long after you hit
or place order do you wait before you get impatient?
Before forty five minutes? Forty five I'd see. That's that's
very generous of you.

Speaker 3 (13:30):
It's generous.

Speaker 2 (13:30):
But at the same time that you're ordering from this
system that has to find a driver who has to
go to the restaurant, wait for the order, and then
come to your house. We actually go out of our
way to not pick places that are more than two
or three miles away, which, if you think about it,
is embarrassing because if it's two or three miles away,

(13:50):
why can't I go get it?

Speaker 1 (13:52):
I mean, I'm not going to say anything.

Speaker 3 (13:53):
No, it's true.

Speaker 2 (13:54):
That's why we're trying to get away from it, because
it's embarrassing, which is lazy.

Speaker 1 (13:57):
I am Postmates at my house. We ordered pizza last
night and they're like, why don't you just have it delivered?
I don't want to take that chance of it's sitting there. Yeah,
I'm gonna go pick it. I'm gonna show up five
minutes before it's out of the oven. I'm gonna grab it,
and I'm gonna rush at home as quickly as possible.
That's what I do.

Speaker 3 (14:11):
It's flat out laziness.

Speaker 1 (14:12):
So the average American will wait twenty nine minutes before
they get impatient.

Speaker 3 (14:16):
Twenty nine minutes.

Speaker 1 (14:17):
The average American will wait ten minutes at a restaurant
if you don't like get your drink order going.

Speaker 2 (14:24):
If you acknowledge me, I'm fine because I've waited tables.
All you have to do is come over and go.
I am so sorry. You're slammed.

Speaker 1 (14:31):
Just know that we are aware of this being ignored.

Speaker 2 (14:35):
Yeah, we've walked down there was a restaurant here on
the Embarkadero where we walked out. I'm like, you haven't
even looked at us. Yeah, and we were sitting at
the bar trying to get lunch.

Speaker 1 (14:46):
I'll close with this. The average American will wait thirteen
minutes in a restaurant after placing their order before they
get impatient.

Speaker 3 (14:52):
Thirteen minutes.

Speaker 1 (14:53):
Thirteen minutes, get my food out here. I love the
trick where you get up and go to the bathroom
and come back and your food magically appears favorite thing
in the world.

Speaker 2 (15:01):
Well, that's how you make it appear favorite. You go
to the bathroom, it'll be there.

Speaker 1 (15:05):
Six forty five. We're gonna check what's trending next. What
do you have?

Speaker 2 (15:08):
So it is daylight saving time? It's well it's ending
this weekend, so we gain an hour. Okay, and then
Gladiator two. I know you're excited about this. Well, it's
going head to head with Wicked. So they're doing something
special to get you intrigued.

Speaker 1 (15:23):
Like as far as a release date, they're going head
to head. Yes, okay, all right, I'm in on that.
Talk about that after Sabrina Carpenter, It's please, please please,
It's Star one on one three. Good morning ands in boone,
It's Star one on one three. It's Friday. Let's do this.

Speaker 6 (15:35):
This is what.

Speaker 4 (15:36):
I'm talking about.

Speaker 1 (15:37):
It's what's trending on Star one one three.

Speaker 8 (15:40):
What's happening in entertainment news, the biggest stories of the day,
and everything people are talking about today.

Speaker 2 (15:46):
In the Bay, clocks will fall back one hour this Sunday.
Daylight saving time ends at two am and starts again
in March of next year. Only Hawaii in Arizona don't
observe daylight saving time. There have been proposed bills that
would end the time change and make daylight saving time permanent.

Speaker 1 (16:05):
We just do this, please, just do it.

Speaker 2 (16:07):
Does it annoy you that I say daylight saving time
not daylight saving time?

Speaker 1 (16:11):
Nope, you've already educated me as daylight saving the fact
that daylight savings time is grammatically incorrect.

Speaker 3 (16:19):
Also, thank god for Coy Olivia Rodrigo. It's driver license.

Speaker 1 (16:24):
I don't I'm see, I'm gonna. I'm I'm going to
debate you on that, but not right now.

Speaker 3 (16:27):
Right now. Gladiator too is going head.

Speaker 1 (16:31):
It's okay, it's not correct.

Speaker 2 (16:33):
Gladiator two is going head to head with Wicked on
November twenty second, so the film is pulling back the
curtain for theater goers. The making of Gladiator two will
behind the scenes with director Ridley Scott and the stars
excuse me, hello, h Pedro Pascal, Joseph Quinn, Conna Nielsen,

(16:54):
and Denzel Washington. This special will air November eighteenth at
seven thirty on CBS, and it will on Paramount Plus.

Speaker 3 (17:01):
And they want to get you a little jazz.

Speaker 2 (17:02):
Yeah, I mean Wicked is everywhere, sure, everywhere, So Gladiator
two is like, are our movies coming out too?

Speaker 1 (17:10):
I think this is brilliant because I think there's two.
I could be wrong, but it feels like two different audiences.

Speaker 2 (17:16):
No, I agree, I don't. I don't think Gladiator two
is a musical.

Speaker 1 (17:19):
And no, no it is not. But also, like the
argument can be made, it's not gonna be as good
as Glady the first Gladiator, but Pedro Pascal is a
tremendous actor, and I'm super excited. I hope to god
there isn't too much CGI because I you know, like,
I hope they don't. What was that Spartan movie they

(17:40):
don't do that.

Speaker 2 (17:42):
Well, those guys, their bodies, those weren't TGI. There was
a spartan workout and it was insane.

Speaker 1 (17:47):
Yeah, but it was it was too much, too much
theatrics for me, like from a.

Speaker 3 (17:51):
Well, it's totally different. The first Gladiator wasn't.

Speaker 1 (17:54):
I know. That's why I'm hoping this one won't be either.

Speaker 3 (17:57):
Washington's in it.

Speaker 1 (17:57):
Yeah, so good. I'm going to keep it.

Speaker 3 (17:59):
Legit can't wait.

Speaker 2 (18:00):
It is Furry Fridays and we've teamed up Marin with
Marine Humane Society and we've got some super cuties. I
love these names of these cats, Scotty Junior and Douglas
fir Junior.

Speaker 3 (18:11):
See what you did there, Scotty and Dougie. Nala is
a beautiful adult dog who is affectionate and loyal.

Speaker 2 (18:20):
She loves people and other dogs. There's Coco and Milo
who are guinea pigs.

Speaker 1 (18:28):
Just adopt them already, by the way, Chewie, of course, Chewie.
It is National Pet Adoption Month starting to day November,
so it's a sign first, I love it. Shout out
to all of our family at Marine Humane, one of
our partners on free Fridays. We're basically trying to clear
out all the shelters with your help. So please go
adopt a fur baby. And we want to thank our
sponsor for what's trending, gold Bar Whiskey, who are having

(18:51):
an awesome event this weekend. This is tomorrow, tomorrow, Your
Average Joe's Dog Show at pet Market on Treasure Island
at gold Bar Whiskey. If you are a dog mom
or dad, you can win some prizes. They're going to
have all kinds of stuff going on all day long.
Contests and prizes for cutest walk, best dress, best trick,
and my favorite twinning. Which dog and owner look the

(19:12):
most alike.

Speaker 3 (19:13):
There are more of them than you'd think.

Speaker 1 (19:16):
They're gonna have food, They're gonna have a DJ. It's
just a chance for you to go party with your
pup again. It's called Your Average Joe's Dog Show. Ticket
info Lincoln Bio on the Marcus and Corey Instagram. Right now,
what else do I have going on?

Speaker 7 (19:30):
Oh?

Speaker 1 (19:31):
Yes, Morcos the Day of the Dead in the Mexican culture.

Speaker 3 (19:34):
I just think this is such a beautiful day. The costumes,
the art work. I tried to do a Day of
the Dead skull on one of my pumpkins. I was
painting it.

Speaker 1 (19:44):
No it didn't work out. No. It is traditionally a
way for you to honor your dead. You know your
loved ones today and tomorrow and there are the littles
mortal celebrations going on all over the Bay. The Sfsymphony
do a special performance tomorrow Today. If you're hitting the
Outer Sunset Farmers Market in San Francisco, they're going to be,

(20:05):
you know, having a Day of the Dead. Lean. There
are celebrations in San Rafel, San Jose, Oakland, Pittsburgh, Colma.
Just if you Google you can get all the info.
It is also Diabetes Awareness Month because I have the diabetes.
Someone call attention to that. Make sure you monitor your
blood sugar. Is very important Caregiver Appreciation Month as well.

(20:29):
There are some unlinsung heroes right there.

Speaker 2 (20:31):
That is a very important and dedicated job.

Speaker 1 (20:36):
Absolutely, National toothbrush Day for obvious reasons, and.

Speaker 3 (20:40):
You don't need a day for that. That's every day.

Speaker 1 (20:43):
National scented candle Day today.

Speaker 2 (20:45):
Aw.

Speaker 1 (20:46):
There you go up on the Marcus at Corey Instagram
if you want to see our Halloween costumes for me yesterday.
I was actually pretty proud of this crew. I thought
I thought we came correct. We dressed as so Corey
was Lady Gaga, and then Jay Harley Quinn. So Harley Quinn,
you're right. And then Jason and I were two different jokers.

Speaker 2 (21:05):
And because Jason is writer, died Jared Leto's joker and
you were Walking Phoenix Joker.

Speaker 1 (21:10):
You can check those out on the Marcus and Corey
Instagram right now.

Speaker 6 (21:14):
Guess what's trending every weekday morning on the fifties.

Speaker 1 (21:17):
That's at six fifties seven fifty am.

Speaker 8 (21:20):
And connect now with the Marcus and Corey socials and blogs.
That's at one O one.

Speaker 3 (21:25):
Three dot com.

Speaker 1 (21:26):
More variety from the two thousands, the nineties, and today
it's star one on one three. Welcome back to second
Date Update.

Speaker 2 (21:33):
We want to help you get the second date. That's
why it's called second date updates. So you nailed the
first one, you got the first one in the bag,
Why are you not getting second one?

Speaker 1 (21:42):
Say good morning to Alan? Alan, are you there?

Speaker 9 (21:44):
Hey guys, Hey, I'm here.

Speaker 1 (21:45):
Hey dude, So Alan, tell us about Trina, Like, how
did you guys meet? First of all, and then like
run us through the first date really quick.

Speaker 9 (21:52):
Yeah, so I met Trina on Hinge and I'm not
gonna lie, honestly, the fact that she lives in San
Jose is really feeling for me because I listen, guys,
to be honest, I hated the girl and Martinez once
and that was the nightmare getting too so that it
was yeah, it was, it was fine, it was the
commune was bad. But I'm really I'm really attracted Thetrina.

(22:13):
She's so smart, she was just really beautiful and just
a really cool person. Her buy was so awesome right
from the get go, and I couldn't wait to meet
her in person. So she was down to do you know,
like drinking dinner, that kind of thing, and a friend
of mine and his girlfriend wanted to join him as well,
and I thought that, you know what, that'd be nice,
you know, instead of like a one on one to

(22:34):
be a little awkward, maybe like a double date, you know,
and we can have the conversation going and there's no
lull in the conversation, you know, there's always something to
talk about.

Speaker 1 (22:43):
A slowed down. Your energy is lock off the charts?
Are you nervous going to be okay, Alan's just a
little manic.

Speaker 9 (22:53):
Sorry, guys, I'm just really really nervous.

Speaker 6 (22:54):
I get it.

Speaker 3 (22:55):
I get it.

Speaker 1 (22:55):
So where'd you guys go for dinner? Okay?

Speaker 9 (22:57):
So we went to this really good tapas place near me,
and the four of us met there, and Trina was
just so cool in person. I mean I was I
was very proud of myself, kind of getting myself a
little pat on the back for having the idea of
all four of us getting together. And you know, there
were no walk for moments. Really, the conversation was flowing,

(23:17):
and we really hit it off. I really thought I
hit it off with Trina personally, and you know, we
were talking about even like going to like a forty
nine ers game, like the four of us like not
only like Trina and I really hit it off, but
I felt like the four of us as like a
friend group really kind of hit it off too. So
it was great. And honestly, I'm I'm kind of I'm
a little concerned that I haven't heard back from her.

(23:39):
I'm kind of disappointed, and I'm a little worried about, like,
what's the reason when that you were Okay?

Speaker 1 (23:44):
Maybe because he was talking one hundred miles an hour,
I couldn't get a word in it. Ballpark best guess.
Here's what I'm your thoughts though.

Speaker 3 (23:51):
Maybe Trina, you know, because it was just Halloween yesterday.
Maybe Trina was getting ready for Halloween. She's like, I'm
gonna go to a pumpkin patch getting mood.

Speaker 2 (24:01):
Cut to she's still lost in the corn maze with
no cell signal.

Speaker 7 (24:06):
Well lost of the cornmates for the wind. Yes, sorry, Alan,
it's maybe Corey's theory. You never Alan knows the assignment.
He's like, maybe could ballpark best guess could happen? I'll
tell you, well, let's call her Alan, Please, We're gonna
play a song, take some deep breaths for me, and
then and then we'll see. We'll try to figure it out.

(24:27):
I at least want to get you some answers. If
not a second date, can you.

Speaker 1 (24:30):
Hang on the line.

Speaker 9 (24:31):
Sure, thanks, guys, I'm freaking out, freak out, all right,
we'll be right back.

Speaker 1 (24:35):
Second Date update Star one O one three. What variety
from the two thousands, the nineties and today it's Star
one O one three. It's Marcus and Corey. We've been
talking to Alan about his date with Trina. This is
second date update.

Speaker 2 (24:45):
And you did something different. You you brought another couple
with you.

Speaker 1 (24:49):
So you did like a double date?

Speaker 9 (24:50):
Alan, Yeah, I just thought it would be a cool
way to you know, change the normal, you know, dinner
and drinks, you know, kind of remove the awkwardness by
having other people there.

Speaker 1 (24:59):
Sure, okay, So go ahead and mute your phone and
we're going to give her a call and figure out
why she's ghosted her. If she ghosted at all, Maybe
she's been busy, who knows. Hang on, here we go.

Speaker 6 (25:17):
Hello, I may speak with Trina. Please, this is her.

Speaker 3 (25:22):
Hi, It's Marcus and Corey from Star one on one
three A.

Speaker 10 (25:28):
Okay, oh my god.

Speaker 1 (25:30):
Okay, do you listen to our show.

Speaker 6 (25:34):
All the time.

Speaker 3 (25:36):
Your phones?

Speaker 6 (25:38):
Trina?

Speaker 3 (25:38):
Do you know what second date update is?

Speaker 7 (25:41):
Oh?

Speaker 6 (25:42):
God?

Speaker 1 (25:43):
Yeah?

Speaker 6 (25:44):
Hey okay, yeah, I do know what that is?

Speaker 1 (25:47):
Great? So we would you would you mind being on
it with that's a Would you mind being on it
with us?

Speaker 6 (25:55):
Depends who called?

Speaker 2 (25:58):
Okay, Alan, Alan say hi, Hey, hey, okay.

Speaker 1 (26:07):
So okay, Trina, you know how this works if you
listen all the time. Alan is looking for a second date.
He said, you guys had a good time. How did
it go for you? Did you ghost?

Speaker 6 (26:17):
Okay?

Speaker 10 (26:19):
Well, I mean I don't know if he's being serious
about all of this, But does he not understand that
he literally invited people to our date without telling me anything.
You just invited friends and no warning, no heads up.
We're supposed to like try to get to know each other,

(26:40):
you know what I mean?

Speaker 3 (26:41):
Sure, so he didn't tell you that he invited another couple?

Speaker 6 (26:45):
Absolutely not. I needed to be mentally prepared. I thought
I was going on my first date with him.

Speaker 10 (26:50):
It was going to be great, me and him talking,
getting to know each other like normal people.

Speaker 8 (26:55):
Do you know?

Speaker 1 (26:57):
Yeah, I can see how this could be an issue exactly.

Speaker 6 (27:00):
You need to prepare me if there's going to be
other people.

Speaker 1 (27:03):
All right, we've got some answers.

Speaker 3 (27:06):
So, but how was the date otherwise?

Speaker 8 (27:10):
Honest?

Speaker 6 (27:11):
And it kind of sucked.

Speaker 10 (27:13):
He basically ignored me the whole time, and he was
usually just talking to his friends. And the only time
he gave me attention was when we were leaving and
he gave me a wedgie in the parking lot.

Speaker 1 (27:27):
Away.

Speaker 6 (27:28):
That's a wedge.

Speaker 3 (27:30):
He gave me a wedgie.

Speaker 6 (27:32):
He doesn't even know me, and he's giving me a wedge.

Speaker 2 (27:34):
Like yes, like a child?

Speaker 6 (27:38):
Yes?

Speaker 1 (27:39):
Alan?

Speaker 3 (27:40):
What is doing? Are you nine?

Speaker 9 (27:45):
I mean who doesn't know a wodgie. I was just like,
I'm just kind of you know, like like like joking around,
like I don't know. I didn't really think about it.
I just kind of kind of kind of did it,
and I thought it was funny. I thought it was Did.

Speaker 1 (27:59):
You say everybody loves a wedgie?

Speaker 3 (28:02):
No, they don't.

Speaker 1 (28:02):
Nobody loves a weggie. You don't even know me.

Speaker 6 (28:11):
How could you think?

Speaker 9 (28:12):
Okay on the first date? Well, well, I'm sorry. I
didn't mean anything by it. I was just I was
just seeing sillious.

Speaker 7 (28:20):
He was.

Speaker 3 (28:23):
Moment, he was feeling it. There is no moment ever,
you know, just.

Speaker 9 (28:28):
Just in the moment, moving and feeling.

Speaker 10 (28:30):
And then you know, I honestly cannot believe how clueless
Helen is.

Speaker 1 (28:36):
Yeah. So no, no, huh no, second date? Absolutely, okay,
I won't even ask great, hang on, hang on a weggie? Though,
I mean a weggie.

Speaker 3 (28:49):
I'd rather be shoved into a bush? What are you
get a leggie?

Speaker 1 (28:54):
Second date? Update? It's seven oh five weekday mornings. She
replays it nine oh five if you missed it, and
then you can go on the podcast. All the past
phone calls are on there. It's Marcus and Corey on
the iHeartRadio app. Search it out. You can subscribe to
all of our podcasts really, including this show on demand.
If you miss anything there you go more variety from
the two thousands, the nineties, and today. It's Star one
on one three. It's Marcus and Corey. It's a seven

(29:16):
to twenty one quick reminder before we talk about America's
favorite sandwich. Yeah, get your Halloween costume photo up please
on the Marcus and Corey Facebook page. We're getting a
gallery together, and you guys are so dang cute. Yeah,
just post, whether it's this here's or a throwback that
you like. We just want to Maybe your kids are
dressed up, your pets are dressed up, doesn't matter. Please

(29:38):
put it up there.

Speaker 2 (29:39):
It was so cute last night because maybe my husband
sat outside with me while I hand it out candy,
and he acts like he's like, this is your thing.
You know, this is your I don't want to do
this is your thing. And every time we saw something
super cute, he smiled.

Speaker 3 (29:51):
Yeah, he enjoyed it. He liked it neat.

Speaker 1 (29:55):
Okay, so we're talking sandwiches because it's Friday. We want
to keep it light. We like talking about food on
this show.

Speaker 3 (30:03):
Don't don't. You don't have to preface.

Speaker 1 (30:05):
This, but it feels like apropota nothing.

Speaker 3 (30:07):
I don't care.

Speaker 2 (30:08):
I love sandwiches. I could live my whole life on sandwiches.
I love them.

Speaker 1 (30:12):
What is America's favorite sandwich? Corey, your guess.

Speaker 2 (30:16):
I don't know what America's favorite is. I just know
that I've been craving grilled cheeses a lot lately.

Speaker 1 (30:22):
Forty two percent of American site the grilled cheese as
their favorite sandwich. You are everybody.

Speaker 3 (30:28):
I didn't even read the list.

Speaker 1 (30:30):
She did not, wouldn't let her.

Speaker 3 (30:31):
I didn't even read the list.

Speaker 2 (30:33):
And now here's the thing about a grilled cheese, though,
you can go nuts because.

Speaker 1 (30:37):
So many different ways.

Speaker 3 (30:38):
What kind of cheese?

Speaker 1 (30:39):
Like?

Speaker 3 (30:39):
Do you go crazy with a little ham and Swiss?
Do you do just American?

Speaker 1 (30:43):
You go gre air?

Speaker 3 (30:44):
Do you do cheddar?

Speaker 1 (30:46):
Do you do butter or male on the outside of
the bread?

Speaker 3 (30:49):
Both work? Both work. You can throw some bacon in there.

Speaker 1 (30:53):
You throw a little grilled ham in there, some tomato pear,
it was some soup, pair with a tomato bisk.

Speaker 3 (31:00):
I make a really good tomato be.

Speaker 1 (31:01):
I know you do that's why I brought it up.

Speaker 3 (31:03):
I gotta go.

Speaker 1 (31:04):
I'll tell you what. I was not first introduced to
the gourmet grilled cheese sandwich with gout. But I have
a buddy. His name is Dan, and he has since
sold the restaurant to my friend Angie. But there is
a place in Elgeranado that I want a gatekeep so badly.
But it's called The Press. Not only do they do
fresh baked goods every morning, but he started the restaurant

(31:27):
just making grilled cheese sandwiches. And they make a brilliant
grilled cheese sandwich the next time you come anywhere near
the half of Bayarjack. I don't know. It's the way
they toast the bread. It's the butter ratio, it's the
mix of the cheese, and then they pair it with
some housemade tomato soup. And if you come anywhere near
the Half Moon Bay Harbor, come to the Press. Now,

(31:48):
I'm just saying it.

Speaker 3 (31:49):
Can I give you my bro tip for grilled cheeses please?
And it was funny because I was having lunch with
my friend Kim the other day and I asked about
this and she called me trash ah dip your grill
cheese and A one sauce. Okay, it's really good.

Speaker 2 (32:04):
Okay, So we were I was having a grilled cheese
and I said, do you have any A one sauce?
And the servers like, I don't think so about all
check and Kim just went traped. I said, Okay, what's
trash here? Me asking for a one? Or if I
pulled some A one out of my bag?

Speaker 1 (32:20):
What's trash here? You putting a one on a grilled
es or me going to your house in front of
your husband and asking for a one for my steak.

Speaker 3 (32:26):
Oh, he'd kill you. He'd kill you.

Speaker 1 (32:30):
Okay, we're not even going to get to the rest
of the list. This has turned into a grilled cheese
pa top five, Give me top five real quick. The
reason why I think that A one works on grilled
cheese is because the A one cuts the fattiness of
the cheese period. Okay. Top five Best. America's favorite sandwich
is past the grilled cheese, which Corey adores. The chicken
sandwich comes in number two.

Speaker 3 (32:49):
Grilled chicken.

Speaker 1 (32:50):
I don't know, it doesn't say it just says chicken sandwich.
I'm going to go fried chicken sandwich because this is America. Yeah,
the turkey sandwich, the ham sandwich, the tuna sandwich running
out the top five.

Speaker 3 (33:00):
Tuna. You've got to do. These sweet pickles in.

Speaker 1 (33:03):
No sweet pickles, m dill pickles too tart. Sweet sweet
pickles are trash.

Speaker 3 (33:09):
You're trash.

Speaker 1 (33:11):
I can't even I have a jar of sweet pickles
somebody gifted me. I don't even know what to do with.

Speaker 3 (33:15):
What are you talking about?

Speaker 1 (33:17):
Garbage? Okay? What keep moving? Egg salad PB and J
and meatball round at the top eight. I do like
a good meatball. Sub likes a good meatball, sub thro provolone.
On top of that, we could wax poetic about sandwiches forever.

Speaker 3 (33:31):
This is why I wanted to talk about it. Jason
thought I was crazy, and I'm like, listen, I could
survive on sandwiches for the rest of my life.

Speaker 1 (33:39):
You and I find food to be art. He feeds
for fuel. So that's the difference of it. Now. The
other question is, and this is the poll that's going
up on the on the Star one oh one three
FM Instagram stories, how do you slice your sandwich? Do
you do the rectangles, do you do the triangles or
do you prefer whole and uncut?

Speaker 3 (33:56):
Depends on sandwich?

Speaker 1 (33:58):
Does it really give me an example?

Speaker 2 (34:00):
Okay, well, grilled cheese, you can triangle it right, Tuna,
I do open face, no slice at all. Well, there's
bread on the bottom, little.

Speaker 1 (34:08):
Melted cheese on top. Nope? Okay? And then what would
you cut in squares ham? Interesting? This is a wrinkle
I was not anticipating. All right, we have to go.
We're talking too much about salmon.

Speaker 3 (34:22):
No, we're not, but.

Speaker 1 (34:23):
Please get ready to check in on the pull. I'm
gonna post it right now. How do you slice your sandwich?
Grilled cheese coming in number one is the America's favorite.
We're gonna check what's trending in a few minutes. What
do you have?

Speaker 2 (34:33):
Daylight Saving time ends this weekend. Also, Gladiator two is
going head to head with Wicked, so they're doing something
special to get you more interested than that.

Speaker 1 (34:42):
Yes, I can't wait. We'll get into that and more
coming up at seven fifty.

Speaker 6 (34:46):
Hangout.

Speaker 1 (34:48):
It's time for good news with Marcus and Corey.

Speaker 5 (34:53):
Go.

Speaker 8 (34:53):
Sometimes all you need is one good thought to make
it a great day.

Speaker 3 (34:57):
So let's do this.

Speaker 8 (34:58):
It's good news on Star Funaware Sukum Lawn.

Speaker 1 (35:02):
Good News Is Hour is powered by shre Even Company,
Luxury time Pieces, Fine Designers, Flawless Diamonds. I thought this
story was apropos it being furry Fridays and we're trying
to get you to adopt no shop this week from
Marine Humane. This is a story of a family who
rescued a dog from Hurricane Helene back in North Carolina,
and then he ended up saving their lives two weeks later.

Speaker 2 (35:24):
Yes, it's a great story. So this woman, Gabby and
her husband volunteered to deliver pet supplies to North Carolina
after Hurricane lean Right, they were also transporting rescue dogs
back to Pennsylvania to find them new homes. Well, they
bonded with one of them, a three year old dog
named Rusty, who became part of the family and later
saved the family when he woke Gabby up to alert

(35:45):
her there was a fire in the kitchen. Crazy they
verified that Rusty was in fact astray. Gabby's family officially
adopted him and celebrated his heroism with a steak dinner.

Speaker 1 (35:56):
She was able to get the kids and the rest
of the pets outside before they put the fire out.
I thought that was pretty cool.

Speaker 3 (36:02):
I mean you dogs, your ride or die.

Speaker 1 (36:05):
Yeah, man, And we got to get a shout out
to gold Bar Whiskey here on free Fridays because they
do have a very dog friendly event. In fact, it's
a doggy event, your average Joe's dog show. Yes, going
on on Treasure Island tomorrow, and they'll have all kinds
of prizes to win or all kinds of dog show contests,
including my favorite, which dog and owner look most alike?

(36:27):
The twinning competition happens.

Speaker 3 (36:30):
Pop tails too, that's my new favorite word.

Speaker 1 (36:32):
So that's cocktails that are good for your puppy. Obviously
they'll have adult human cocktails as well. A DJ and
again it's Treasure Island tomorrow at Goldbar Whiskey. Thank you
for sponsoring Free Fridays today. Ticket information for this event
is linken bio on the Marcusichory Instagram. We're gonna check
what's trending next. What do you have?

Speaker 2 (36:49):
Daylight saving time is this weekend we will gain an hour.
Let's get Gladiator two the movies going up against Wicked
when it releases in theaters. So they're doing something special
for that.

Speaker 1 (36:59):
This is pretty cool.

Speaker 7 (37:00):
Cool.

Speaker 1 (37:00):
We'll tell you about it. Next, here's Glass Animals, more
variety from the two thousands, the nineties, and today it's
Star one O one three. It's Marcus Corey. Time to win.
The Bay's favorite trivia game is called what You Know
About That.

Speaker 2 (37:09):
We've got a pair of tickets to see a John
Legend Christmas December fifth, of the Fox Theater in Oakland,
courtesy of Another Planet Entertainment.

Speaker 3 (37:15):
Tickets on sale now at Ticketmaster.

Speaker 1 (37:17):
Say good morning to our contestants. Melissa is in Napa.
Good morning, Melissa, Good morning. Say how to your opponent
in Pleasant Hill. Gabriel is on the phone Todi, Hey
you guys. The game is super simple. It's five trivia questions,
fifty seconds to answer them all. Each person's gonna be
as separately with their opponent on hold. Whoever gets the
most right answers wins. If you don't know an answer,
yell out pass. We'll come back to the question if

(37:37):
we have time left. Okay, everybody play along at Homer
in the car. Here we go. Gabriel goes on hold
in Pleasant Hill, and we start with Melissa in Napa.
All right, Melissa again, five questions, fifty seconds. Here we go.
Question number one How did Alice enter Wonderland?

Speaker 9 (37:57):
The rabbit hole?

Speaker 1 (37:59):
In which city is Dullest International Airport?

Speaker 3 (38:06):
Path?

Speaker 1 (38:07):
In which country would you find the blarney stone?

Speaker 4 (38:15):
Pa?

Speaker 1 (38:16):
Just a Girl Don't Speak? And Spiderwebs are songs by
which rock band? Gosh bab What do noodlers catch with
their bare hands?

Speaker 9 (38:40):
Path?

Speaker 1 (38:41):
Okay, let's go to the first one you passed? One?
In which city is Dullest International Airport?

Speaker 6 (38:45):
You know what?

Speaker 1 (38:45):
We're out of time, We're out of time. Melissa, hang
on the line, don't move. Melissa goes on holding NAPA
and we go to Gabriel and pleasant Hill.

Speaker 2 (38:53):
Hello, Gabriel, Hello, How did Alice enter Wonderland?

Speaker 1 (39:04):
She fell down the whole chasing the rabbit?

Speaker 3 (39:08):
In which city is Dulles International Airport.

Speaker 1 (39:14):
DC?

Speaker 2 (39:15):
In which country would you find the blarney stone? Ironan,
Just a Girl Don't Speak? And Spiderwebs are songs by
which rock band?

Speaker 9 (39:29):
Oh Man, Gwen Stefani and all the.

Speaker 1 (39:32):
Band is no Doubt?

Speaker 3 (39:34):
What do noodlers catch with their bare hands?

Speaker 6 (39:38):
Okay, Patsish, all right, answer.

Speaker 1 (39:42):
Everything, h all right. Melissa comes back in NAPA. We'll
see how she did against Gabriel and Pleasant Hill. Question
number one, how did Alice enter Wonderland?

Speaker 3 (39:50):
Both Melissa and Gabriel said a rabbit hole, that is correct.

Speaker 1 (39:54):
In which city is Dullas International Airport?

Speaker 3 (39:56):
Melissa past Gabriel said DC. It is Washington, d C.

Speaker 1 (40:00):
In which country would you find the Blarney Stone?

Speaker 3 (40:02):
Melissa passed. Gabriel said Ireland. It is Ireland.

Speaker 1 (40:05):
Just a girl don't speak? And spider webs are songs
by which rock band?

Speaker 3 (40:09):
Melissa passed. Gabriel said no doubt that is correct.

Speaker 1 (40:11):
And finally, what do noodlers catch with their bare hands?

Speaker 2 (40:14):
Melissa passed. Gabriel said catfish. That is correct. Gabriel's our
winner five for five.

Speaker 1 (40:19):
Gabriel, I mean who knew the catfish answer?

Speaker 3 (40:22):
I didn't.

Speaker 1 (40:23):
Good work, my man. You got the tickets for a
John Legend Christmas brilliant. Thanks so much.

Speaker 3 (40:28):
Melissa, you're getting Marcus and Corey to clip.

Speaker 9 (40:31):
Hey, that's what I always wanted play.

Speaker 8 (40:33):
Again with us weekday mornings at eight o five am.

Speaker 6 (40:36):
What you know about that on Star on one three.

Speaker 1 (40:42):
Well, that's it. Huh yeah, that's over. Rihanna love on
the Bracey GotY with that last note Star one oh
one three. It's Marcus and Corey eight twelve, Good morning,
how was your Halloween? Would love to see your pictures.
Please post them on the Marcus at Corey facebook page.
There is a post up right there. We had Halloween
last night was amazing, and I'm going to tell you

(41:04):
why I might have overstayed my welcome and taken advantage
of some people's hospitality because you know they have candy
for the kids, but they always throw out stuff for
the adults. I might have taken advantage.

Speaker 3 (41:15):
Accidentally, Oh not accidentally, before we get into that, you
just have no boundaries.

Speaker 2 (41:20):
It was a great Halloween in my neighborhood last night.
And I want to give a special shout out to
Letty and her daughter Luciana, who listened every morning.

Speaker 1 (41:28):
We're so cute.

Speaker 3 (41:29):
They love second date out date. I took a picture
with Luciana.

Speaker 1 (41:31):
Letty d MD it to us, and Luciana is so adorable.

Speaker 3 (41:36):
Very sweet.

Speaker 2 (41:37):
Just I had so much fun with the costumes. Do
want to give special mention to mister Banana who came
back three times. Don't think I don't remember you, mister Banana.
And then there was a chicken that I can't even describe.
This chicken that just made me laugh so hard. It
was like it was inflatable, but it wasn't like the
normal inflatable.

Speaker 3 (41:57):
I mean you couldn't even see the kid in saw.

Speaker 2 (42:01):
Just and of course you know he was across the
street and people are yelling, way, chicken across the road.

Speaker 1 (42:05):
Hey, why are you crossing the road.

Speaker 3 (42:07):
It was just hilarious.

Speaker 2 (42:09):
My husband was such a good sport because people weren't
coming to our door because I don't think we had
enough decoration, Like we had lights on, we had pumpkins out,
but I noticed that people were skipping our doors. So
we brought some stools out and we sat outside and
I dressed as a lemur and a Onesie and he
was a bear and a Onesie and we handed out
candy and it was great. I just really enjoy seeing

(42:29):
the costumes. And the parents are a hoot because they
all got their tumblers. They're walking.

Speaker 1 (42:36):
Don't talk about me like I'm not here.

Speaker 2 (42:38):
Oh no, everybody had a glass and the kids.

Speaker 3 (42:44):
Were having a great time. The parents are having a
great time. It's just one of my favorite things to
hand out candy and look at all the costumes.

Speaker 1 (42:50):
I love it. It's fun.

Speaker 3 (42:52):
Mister Banana, I see.

Speaker 1 (42:53):
You before I tell you how I might have accidentally
taken advantage of one of our neighbors. I got to
get a shout out to my wife because she moves
along our Halloween train like nobody's business. So we're rocking
a party of like eight people, two toddlers, two ten
year olds, four adults, and she at first I thought
this was totally over the top and unnecessary. In fact,
I made a comment that the energy was just a

(43:16):
little bit too high, okay, because she was like four
forty five getting ready, texting me go get the pizza.
They're coming over five point fifteen. Let's go, And I
was like, what time are we leaving? As soon as
we wofed down this pizza like, she was like a
drill sergeant. And I thought it was completely unnecessary, but
it was absolutely necessary because we still got home at
nine o'clock. There's always a leader, and yeah, so I

(43:38):
have to give her a shout out because at some
point I looked at her and I was like, this
energy is a little over the top, and I was wrong,
and she's always right, and I hate it. She's always right.
But here we are, Okay, let's get back on top
of it, so okay. In Half Moon Bay as well
as other neighborhoods, a lot of times people will say, look,
we have candy for the kids, and then we have
a little something for the adults. Sure, I was indulging

(44:00):
in jello shots and people. There was a full blown
tiki bar set up on one in one cul de Sac.
And then we rolled up on a house. People were
partying in the driveway, and then I look in the
garage and I'm smelling something delicious, like something savory, and
I see a plate of cookies. And then I see
an unmarked crockpot and I walk over to the crockpot
in the back of the garage and it's chili, and

(44:23):
I see cups, and so I start serving myself. I'm
thinking this is for everybody, and then I'm putting the
onions on there, and I'm putting the cheese on there,
and then I realized they aren't These aren't to go spoons.
This chili was meant for the people who were actually
invited to the party, not random dudes dressed as Olivia Rodrigo.
Security you well, because my wife was Olivia Rodrigo, miss

(44:48):
right now. And then my daughter was from the Guts video.
I've had to Olivia Rodrigoz that I was keeping an
eye on. But I thought to myself, if this was
my party, my garage was open, and I see a
random guy just walk over to the chili and start
helping himself. I don't know how I feel about that. Well,
that was me.

Speaker 3 (45:07):
There was a party happening, a private party.

Speaker 1 (45:09):
I didn't realize that. Why did you walk.

Speaker 2 (45:12):
All the way back to the garage. At the back
of the garage.

Speaker 1 (45:16):
The chili was like the pied Piper of chili's. It
smelt so delicious. This was in the Sea Haven neighborhood,
in half of them. But if you were making chili
in your garage and you saw me, I'm sorry. No,
you're not slightly sorry.

Speaker 3 (45:28):
You're not sorry.

Speaker 6 (45:29):
You're The.

Speaker 2 (45:31):
Boldness of your actions never ceases to amaze me, because
you know there would have been a sign, hey, come
back for the chili. No, they were having a private
party and you stole their food.

Speaker 9 (45:44):
I took.

Speaker 3 (45:46):
You empty the bag.

Speaker 6 (45:47):
That's wrong with me.

Speaker 3 (45:48):
You're a turd. I'm never inviting you to my neighborhood.

Speaker 2 (45:52):
You're the same guy who walked into somebody else's party
and doctor their guawk because you didn't like the guacam molly,
the way they made.

Speaker 1 (45:58):
Oh I don't have any you really don't.

Speaker 2 (46:01):
And the fact that you're laughing about it.

Speaker 1 (46:03):
I'm horrible.

Speaker 3 (46:05):
No, you're not. You think it's funny. I stole your chili.
They should just be happy to take one of the
silver spoons.

Speaker 1 (46:14):
I thought about it. Why because I never mind, that's
not yours. Doesn't matter. On another level, though, if somebody
walked back and was enjoying my chili, I think I
might get a kick out of it. I don't know. Never,
we have to move on because now I'm a bad person.

Speaker 3 (46:29):
That was before we started this conversation.

Speaker 1 (46:31):
Who else had a great night? Once again? Put your
costume photos. Maybe you've got some pet photos. Everybody got
dressed up, family photos. We're getting a gallery together on
the Marcus Acory facebook page.

Speaker 2 (46:42):
Drop me to go buy them fris by the way,
I drop a bag off and replenish their fretos.

Speaker 1 (46:48):
I really do. Yeah, we just want to know what
you got into last night. It's eight eighteen. We're gonna
check what's trending in a little bit. What do you
have this weekend?

Speaker 3 (46:55):
Is daylight saving time.

Speaker 2 (46:56):
And also Gladiator too is coming out, but it's coming
out on the same day as Wicked, and you're doing
something to get some attention.

Speaker 1 (47:04):
Super fun. We're gonna talk about it Aday fifty. It's
Star one oh one three. Here's Maroon five more variety
from the two thousands, the nineties, and today it's Star
one on one three. It's Marcus and Corey. It's eight
twenty one. Good morning everybody.

Speaker 3 (47:15):
Hi.

Speaker 1 (47:15):
How long is too long to wait for your food?
Whether it's I'm going out to a restaurant or I'm
ordering from Postmates like Corey and her husband the Jeff Do,
how long is too long? According to the average America?

Speaker 2 (47:26):
You know, impatience is a real thing, and I try
to I try to practice it as much as I
can because I think it is important.

Speaker 3 (47:35):
But I do get impatient.

Speaker 1 (47:37):
How long is too long for you to wait for
food after you order from Postmaks?

Speaker 2 (47:40):
It depends on who I'm ordering from, Like if you're
getting it from like a chain restaurant, like like Extreme.

Speaker 3 (47:45):
If we're doing Extreme pizza, I know that's going to
come sooner than Postmates because that's coming directly from the restaurant.
As opposed to a third party delivering it.

Speaker 2 (47:53):
But when it comes to Postmates, I keep in mind
that somebody has gotten the order, there's somebody else who's
gonna come pick it up. They have to wait for
it to be made and then they have to bring
it to you, which is why I always opt for priority.

Speaker 3 (48:05):
You got at you pay extra, but the you're first up.

Speaker 1 (48:10):
I don't like how this is how we are now
where we have to pay more to have a good experience.

Speaker 2 (48:16):
That's everywhere I know that. I mean think about amusement parts. Yeah,
if you want to be first online, you gotta.

Speaker 1 (48:22):
Pay concerts now, have a have a have a lane,
you know, vip.

Speaker 3 (48:27):
Flying flying, you can do clear and pre.

Speaker 1 (48:30):
Checks for three extra dollars. Now, all of a sudden,
you're more important than everybody else.

Speaker 2 (48:34):
We're trying to get away from delivery because not only
is it expensive, but I'm hearing that nobody benefits. Postmates
doesn't benefit, the actual post mate doesn't benefit, the restaurant
doesn't benefit.

Speaker 3 (48:47):
There's all these fees and no one's really making any money.

Speaker 1 (48:50):
Is that what they call people that order from Postmates?
They call them postmates?

Speaker 3 (48:53):
No, your postmate is who delivers your food.

Speaker 1 (48:55):
Okay, that's the delivery driver. Yeah. I just find it
strange that you're going to pay a premium to get
food that is going to be lukewarm at best, but
probably cold. There's a lot of food that doesn't travel.

Speaker 3 (49:09):
There's a lot of moving parts.

Speaker 2 (49:11):
You want to make sure you pick from a restaurant
that's not too far away. It's better if your postmate
isn't a car and not on a moped. But you
can't control that. I mean again, that's why we're trying
to get away from it.

Speaker 1 (49:21):
If we ordered breakfast right now, it would be like
seventy five dollars for two people, and it would take
forty five minutes, and it would take forty five minutes,
and amid would show up again lukewarm at best. I
don't necessarily get it, Okay, so the average talking.

Speaker 3 (49:34):
About patients, though, I'm talking about what you don't get.

Speaker 1 (49:38):
That would be a long one. So answer the question
how long is too long to wait for food?

Speaker 2 (49:46):
Forty five minutes is where after that I'm gonna get annoyed.

Speaker 3 (49:49):
And you're way more postmad.

Speaker 1 (49:51):
Generous than the average person. The average person will wait
thirty minutes and that's it.

Speaker 3 (49:54):
That's not realistic.

Speaker 2 (49:56):
Maybe if you're like ordering from Domino's or somebody like that.

Speaker 1 (50:00):
My thing is always like we ordered pizza last night,
I will order set a timer. Best believe I'm showing
up five minutes before it comes out of the oven.
It shoots out of the oven right into my car,
and I'm going home like it needs to be hot
and fresh, and I am Postmates at my house. Now,
as far as restaurants go, how long do you think
the average person will wait before a waiter comes over
to even drop waters?

Speaker 2 (50:20):
You need to be greeting me within like the first
three to five minutes, even greeting.

Speaker 1 (50:26):
Even if it's to say, hey, I'm stacked. I'll be
with you as soon as I can.

Speaker 2 (50:31):
Yeah, you don't have to give me anything, right, but
if you don't acknowledge that I'm there, I will walk
out after about If you don't acknowledge I'm there within
ten minutes, I'm out.

Speaker 1 (50:40):
I was just in a restaurant the other day that
I recommended. My sister was in town with my niece,
and yeah, they didn't come over, not even in a
They were walking by, even to your point and acknowledgment
Hey see you, I'll be with you as soon as
I possibly can. Then you know, now you have my compassion,
my empathy. Yeah, the average person will wait ten minutes.

Speaker 2 (50:59):
Ten minutes sound about right, because the time we walked out,
the thing that really was messed up is we made
eye contact with the server and they still didn't come over.

Speaker 3 (51:08):
And I'm like, I'm not.

Speaker 1 (51:10):
No, Now, how long will the average person wait for
their food to come out of a restaurant, of a
seated restaurant, how long twenty minutes before they get impatient?
Twenty minutes thirteen?

Speaker 3 (51:21):
That doesn't seem like enough.

Speaker 2 (51:22):
Time, it seems, I mean, especially like there's certain restaurants,
like one thing I want to try desperately from oh god,
now I.

Speaker 3 (51:31):
Can't think of the name. They do the special chicken.

Speaker 1 (51:33):
And you have to know that Ohny Cafe, Zuni.

Speaker 3 (51:36):
You know it's going to take forty five Minuteyeah.

Speaker 1 (51:38):
That's an experience, right, and always that good. If you
go to Zuni Cafe and don't get the roasted chicken,
you're doing yourself a disservice. You did not understand the assignment.

Speaker 3 (51:45):
I've been and I did not get the chicken.

Speaker 2 (51:47):
But I wasn't allowed to because Kim, my friend wasn't there,
and she's like, you can't go to zooie and get
that without man.

Speaker 1 (51:52):
You have to do it with somebody that you love. Yeah,
I love that. Move where magically, somehow when you get
up to go to the bathroom and come back, your
food is always there.

Speaker 3 (51:59):
That's trick, so good, That is the trick.

Speaker 1 (52:01):
Eight twenty six, we'll check what's trending in a bit.

Speaker 2 (52:04):
It is daylight saving time this weekend we gain an
hour and then we're going to lose it, which is dumb.
And then Gladiator two's coming out, but it's competing with Wickeds,
so they're doing something special to get people interested.

Speaker 1 (52:15):
And we're going to tell you about an event that
we're doing tomorrow in conjunction with Furry Fridays with our
friends at Goldbar Whiskey on Treasure Island with your dog.
You can win prizes, very dog friendly and we'll tell
you all about it. At eight fifty hangout Well variety
from the two thousands, the nineties, and today's Star one
on one three it's Marcus and Corey nine to twenty two.
We've got some hard hitting journalism going on right now,

(52:37):
we want to know two things. A what is your
favorite kind of sandwich? B? How do you cut your sandwich?
These are the debates that are raching this morning.

Speaker 3 (52:45):
Listen.

Speaker 2 (52:45):
I know it might sound silly, but sandwiches are a
big part of my life.

Speaker 3 (52:49):
I enjoy them.

Speaker 2 (52:49):
I could eat them for the rest of my days.
And it's crazy because I'm in craving grilled cheese lately.
And you told me that the grilled cheese came in
as number one on this list.

Speaker 1 (53:03):
Of number one America's favorite sandwich.

Speaker 3 (53:07):
I can't believe. I guess that.

Speaker 1 (53:09):
I mean, there's what is it about the grilled cheese?

Speaker 3 (53:13):
Soothing comfort food?

Speaker 1 (53:14):
But it's not a balanced sandwich. It doesn't inherently come
with fat and acid and sweetness. And you know what
I mean, it's like fat on fat on carbs. Maybe
that's it. It's not about I'm not eating it for
a nutritional value.

Speaker 3 (53:30):
It's about comfort food.

Speaker 2 (53:31):
It's about what makes me feel good inside, especially if
you dip it in some tomato soup. But I'm gonna
flip the script on you and just let you know
the best dipping sauce for a grilled cheese is a one.

Speaker 3 (53:44):
A one sauce. So the other day, I'm out with
my friend Kim.

Speaker 2 (53:47):
We're having lunch and I ordered a grilled cheese and
when it arrived, I said, I don't suppose you have
a one sauce and she said, huh, I'll go look.
And Kim called me trash and I said, what's trash here?
Me asking for a one sauce or pulling I'm out
of my bag.

Speaker 1 (54:03):
I mean, if you were, by the way, don't don't
do that. Because my wife used to keep topp patio
in her bag and one of the packets exploded all
over her. Kate's babe, that's FYI. Also, that's how I
knew that was my person when she pulled the tapatio
out of her bag. Grilled cheese is followed by chicken sandwich.
I'm gonna go fried chicken sandwich because this is America, Okay,

(54:26):
A turkey sandwich, ham sandwich, tuna sandwich, rounding out the
top five.

Speaker 3 (54:30):
Now the tuna, and you have to serve open faced
on one piece of bread that's a.

Speaker 1 (54:34):
Knife and forker. I do like a good tuna melt
with some cheese on top. Melted.

Speaker 6 (54:41):
I don't know.

Speaker 3 (54:42):
I love cheese. I put cheese on everything.

Speaker 2 (54:44):
I'd put it on a shoe and eat it. But
when it comes to tuna, don't. It's not necessary.

Speaker 1 (54:48):
It is good. And also here's a health tip. Use
Greek yogurt instead.

Speaker 3 (54:53):
Of mayo for the outside of your girl cheese.

Speaker 1 (54:55):
No no, no, no for your mix.

Speaker 3 (54:58):
Oh for the tuna fish.

Speaker 1 (54:59):
Yeah. Another pro tip, what was that butter or mayo
on the on the bread?

Speaker 3 (55:04):
You can use that for girl trees.

Speaker 2 (55:05):
Now you and I disagree on tuna fish because I
like to put the pickles.

Speaker 1 (55:11):
He likes the sweet relish.

Speaker 3 (55:13):
What's wrong with you?

Speaker 1 (55:14):
Kind of a weirdo like sweet relish.

Speaker 3 (55:16):
It's the tart in the tangy. It's the sweet and
the sour.

Speaker 1 (55:19):
Mm mmmmmmm. I need that vinegar in there.

Speaker 3 (55:23):
I don't want a two tart.

Speaker 1 (55:27):
Egg salad, peb and J and meatball rounding out the
top eight America's favorite sandwiches.

Speaker 2 (55:33):
I also love a good Italian sandwich. I didn't see
that make in the list.

Speaker 1 (55:36):
Oh, that's a good one.

Speaker 3 (55:38):
Yeah, or a HOGI.

Speaker 1 (55:40):
They make a killer one. Oh, it's called the Godfather.
You ever come to the coastside, go to Spanglers, ask
for the Godfather Fantat's got all the meats in it.

Speaker 3 (55:48):
There's a great Italian deli by our house that we
can walk to.

Speaker 1 (55:51):
What's a place called the Calabria Brothers.

Speaker 3 (55:54):
Brothers.

Speaker 2 (55:55):
Yeah, and oh my god, there's sandwiches are as big as
my head.

Speaker 3 (55:58):
I mean, that's what I would spill that with two
other people.

Speaker 1 (56:01):
Now, I want to know who's got the best sandwich
in the bay. That's really what I want to know.
And then side thread, how do you cut your sandwich triangles,
squares or leave it whole?

Speaker 3 (56:12):
It depends on the sandwich. So here's what we're doing.
We're doing triangles for grilled cheese. You get those corner points,
and then we're doing square for regular sandwiches. And then
for tune it's open face.

Speaker 1 (56:24):
Jean left us a talkback here in the South Bay.
She had a hot take.

Speaker 5 (56:27):
Hey, Marcus and Corey, I do not cut my sandwiches
and triangles or quarters or whatever else you said. If
it's a grilled cheese sandwich, particularly, it gets cut into quarters,
but long like long rectangles like fingers, because that's the
optimal dipping into the tomato soup.

Speaker 3 (56:46):
See.

Speaker 1 (56:46):
Gene's going for efficiency and I appreciate that.

Speaker 3 (56:49):
Road tip tip.

Speaker 1 (56:50):
How do you cut your sandwich? That pulls up right
now on the Star one to one three FM Instagram
hit it more variety from the two thousands, the nineties,
and today it's Star one on one three. It's Mark
and Corey nine fifty. Good morning, so one thousand dollars
coming your way here momentarily, don't turn the radio off,
keep it on. We're gonna We're gonna go, but we're
gonna be back on Monday, yep. So have a fantastic weekend.

(57:13):
Stay connected with us. If you missed any of the
show this morning, it will all be on demand, along
with if you missed a day this week or want
to go back and revisit something, It's all up Marcus
and Corey on demand on the iHeartRadio app. Please download
and subscribe. We appreciate you very much. Yes, you want
to catch up on Second Date updates or the Trivia game.
Those also have podcasts. Nina is on the way next,

(57:34):
more Star music for your workday, and as I was
talking about it, one thousand dollars of easy money at
ten ten and then all day long. Have a great weekend.
We'll talk to you Monday Bye