Episode Transcript
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(00:00):
It's the bow in the after showdecompression session. How you feeling, man,
God man, it's not easy toget back into the groove of this,
even when you've been doing a longtime. Huh The first day back
when you've been off for a weekis the worst because you're first of all,
you come in, you go,what's my password again? I got
(00:23):
like three different passwords I gotta remember. Then you just start working and eventually
you get back into this. Idid what you told us not to do
it. I hit the snooze buttons, hit the snooze but I did.
I had to so tired hit thesnooze button. But you know what,
we had fun today. We did, and uh Anna took it really well
(00:47):
that I was not back into thegroove just yet. This morning at what
you come into my office at fiveam and we sit down and we put
up some news posts on the Icouldn't my brain and my hands couldn't figure
out how to type on a keyboard. This morning he did put down Gweddy
Lee, Weddy Lee and Alck's Life. Yeah, there was all sorts of
(01:11):
gibberish coming out of my fingertips.But we're getting there. We're getting back
into the groove, just in timeto turn around and show everybody. Yeah,
I wanted to sport the sweater foreverybody watching the after show podcast.
Our buddy Travis, who works Witherburger, gave us all sweaters. Let's get
(01:32):
that sounded a little. So we'regood. Now, we're good. I
can't help you cause I can't seewhat you do. Uh it's sensitive little
knobs here and if you just evenlook at them, they turned down too
low. All right, we're back, okay. Uh yeah, we were
just talking about getting back into thegroove and everything. Thank you all for
(01:53):
the heads up. Uh. WhatI wanted to do was show you that
Travis, our friend from what itused to be our promotions director. That's
right. He went ahead and hesent me a Waterburger sweater too. This
is a two x and look howtight it is on me than they make
him small. I think, so, now, why wouldn't they make that's
(02:17):
something man are sticking out. Itdoesn't look like a pajama top on you
instead of a Christmas sweater, itlooks like a pajama top. I think
I'm going to get that off thecamera to put it back on your smile
and faces. It just kind ofmake me want a hamburger though. Looking
at it, I look like Ilook like a stuffed turkey right now,
(02:38):
like a burger. I wonder ifanybody had whataburger for Thanksgiving. I doubt
it was on the menu, butI'm sure somebody. My niece, the
one that we're going to go celebrateher birthday in Whistler, Canada this week,
she used to hate everything that wasoffered to her on Thanksgiving. The
(03:00):
turkey, the ham why, shejust didn't like it. So she would
have a hot pocket and one yearwas the one that had to say the
blessing. It was her turn todo the blessing, and so she was
like, dear Lord, thank youfor the hot pocket. Was it a
turkey hot pocket at least? Nope, No, buddy was like one of
(03:22):
those pepperoni pizza type of hot pockets. So she's killed me the biggest foodie
now, which is shocking because whenshe was little she hated everything. But
now she loves to go to restaurantsand try restaurants. So I'm excited about
I'm you know, I do.I was telling bo earlier, Ao,
(03:44):
I wish that they would have plannedour trip Thanksgiving week rather than the week
after, because doing two things Thanksgivingand now this birthday trip is pretty rigorous.
Huh, it's too much for me. I'm too old to travel.
Oh you'll make it. I knowI will, but it's just stressful.
Yeah, traveling, traveling by playingis such a hassle nowadays. So Annabelle
(04:06):
is going to be gone Wednesday,Thursday and Friday because Dean Lewis is gonna
come. He is coming in allthree days. Yeah, okay, outstanding.
Good. So we got Dean Lewisheaded this way. Yeah. I
cooked on Thanksgiving. I cooked fora few family members that live nearby in
Richardson, and it was ours turkeystuffing. We had four different desserts going.
(04:30):
I had a ten year old galfrom the family helping me with that.
I'm very grateful. Oh sweet,So get this, you guys,
cooking all day, snacking and samplingall day. We get to the end
of the evening, everybody's full,got a big old plate, and we
decide to go to the movies.What'd you go see? We went and
saw the Hunger Games prequel. Okay, any game not bad, but it's
(04:53):
a little exotic it's a little psychedelic. If you asked me, and you
have to, you want to watchthe Hunger Games movies again before you go
see it, and then I thinkit's gonna make more sense. Star Wars.
I only saw the first one.Oh, I saw all of them.
This one is a prequel. It'sa prequel. It goes back seven
years before the first one started.So Donald Sutherland's characters young, right,
(05:14):
Okay, yeah, but he wasin the original ones. He was old.
Oh he was the bad guy.Yeah, and he's also in Lowman
Bass Reeves the new Yellow Start.He's Oh, it's great, it's really
good. But get this. Sowe have a big Thanksgiving dinner. We
cook, we snack, we eat, sample, we eat, go to
(05:34):
the movies, and the family membersof at the movies with they got popcorn
in their lap, they got bigsodas, they got gummy bears, garing
How people, how do you doit? I thought I was a big
eater. Man. I didn't evenhave dessert on Thanksgiving. I had one
plate, yeah, and everything wasdelicious. And then we watched the Cowboy
(05:57):
game and it was like, oh, at halftime, we'll have dessert.
Half time came around I was like, I can't, I'm still and then
at the end of the game,still two stuffed. But how good was
Dolly Parton at halftime? Oh?She was great. She looked awesome.
Yeah, it was like two seventyseven year olds on Thanksgiving kicked it out
of the ballpark. Well did shehave a head mic on because I didn't
(06:21):
see any Mike headset mic. Yeah, I think she did. And I
was wondering if she had a bodysuiton because she had a waist that was
about as big around as Mick Jaggersin seventy five. But she did have
a body suit on, like aone who's like a nude body suit with
like little crystals on it, soshe kind of sparkled. But Cher did
the Macy's Thanksgiving Day parade. She'sseventy seven too and was awesome. Wow.
(06:46):
And then Dolly Parton is seventy sevenand was awesome. This is inspiring
for us older people in the world. That's right. I'm going to sing
a Kerry World one day, Michelle. Mick Jagger eighty years old got an
I'm topping the charts. But whenyou sing at Jerry World, I want
you to wear a Dallas cowboy cheerleader. No way, not a chance in
(07:08):
hell. Come on, what wasthe best thing you ate on Thanksgiving?
Oh God, I'm trying to think. Don't say crow. No, I
don't know. There was this castleold dish. Mmm. I think either
Deborah maated or my daughter Jesska.Man, I'm dessert and he deserves.
I'm not a big dessert guy.Really, I'll eat a little bit,
(07:30):
but I'm just not that big ofa dessert guy. I'd rather have show
enough food. I didn't see thatcoming. You're bigger on just good make
a dent in your stomach comfort?Yeah, yeah, what I'm like.
Okay, Now, occasionally I willeat sweets. I'll eat a candy bar
sometimes in the morning while I'm gettingready for this show. He does like
him some Snickers, I do.I like me some Snickers immer day,
(07:54):
but I do. It's Bavarian creampie day in that one highly. I
don't even know where you get Bavariancream pie. We had my sister in
law because there was a pumpkin pie, and there was a pecan pie,
and then she made a chocolate creampie which looked delicious, but I didn't
try it. No, that soundsgreat. You sounds like your master bell
(08:18):
sounds great. I'm not the onlyone here on staff that when you start
talking about good food you get.Jasmine is another one who's like me,
will you start talking about food that'sreally good, Jasmine will go, Oh,
talk to me, Daddy, justyeah, just give me the details.
That was it hot? Was itcheesy? Yes, talk to me.
(08:41):
Randy was like that. Randy lovedtalking about food. Oh, food
porn. In fact, that's whatit would usually on these little after show
decompression sessions, and food would comeup, usually from Randy. He text
me on Thanksgiving first Thanksgiving that hegot to spend with row Rope, but
he text me Happy Thanksgiving. Hey, by the way, there's a bow
(09:03):
Jangles opening up in North Texas,which is like a fast food place.
Yeah, I ate that one.There's one in Little Elm. I ate
at it. It's okay, youknow, he was like all excited about
it. I was like, going, Okay, Happy Thanksgiving to you too.
Thanks for the heads up. Yes, yes, I stopped in and
tried. That's so Randy to likekeep us abreast of the latest fast food
(09:24):
places. I can't believe I forgotto bring this up to your boat.
There's bow Jangles locations opening up aroundDallas Fort Worth. And what do they
say on the side of the building. They don't say bow Jangles on it
just says yeah. So they haven'treached out to you. No, they
don't want me endorsing shit. I'lltell you that. You need to stand
by the side of the building andjust point that's a pictures Yes, that's
(09:52):
me. It's it's pretty good,you know, it's I didn't turn back
flips, but it was good.How come they don't have any chicken the
bones in it in there? What'sgoing on? It's all chicken tenders?
Oh I like that, but thatI mean raising canes they do the same
thing chickens. What's going on withthat? Raising canes? Has that sauce
that special? And that dipping sauceis just like the one at lanes.
(10:16):
It's the same. Yeah. Yeah, we got a food credit over here.
I'm just saying I can't Maybe mypalate is not that refined, but
I really can't tell the difference.I'm a jolly be man, but I'll
try me some bow jolly be is. We talked about it a few weeks
ago on the After Show podcast.It is a chain that's out of I
(10:39):
want to say Singapore, but Ithink I'm wrong, Southeast Asian chain big
and they got fried chicken and thebatter is a special recipe. Uh and
they serve it with brown gravy andtheir special rice. Oh really, you're
picture in this now. You know. A lot of countries are like chicken,
rice, gravy all over everything,right, and they just love it.
(11:01):
It's a big, big dish onthe other side of the world,
so they got that. They alsoserved really really good burgers there. They
taste a little bit different, andthey also have jolly. That's not a
good point. Yeah, a littlebit different chicken, spaghetti and burgers.
That's jolly. Be you guys,Okay. I don't have a problem with
any of those. I just don'tlike him describing it. It tastes a
(11:22):
little bit different, because that's howI described McDonald's burgers in your own Yeah.
Yeah, it's like yeah, andI couldn't finish it because it tasted
a little bit different. Well,I don't like McDonald burgers here. It's
not my favorite. No, Jimmyand I. One time it was for
(11:43):
a Rolling Stones steel Wheels tour wherewe stayed in Copenhagen, Denmark. That
was fun. Then we went toMoscow for four days. Whoa, and
you were probably filmed. Probably,But then they said, okay, we're
going to a little mc donald's inMuscows. I don't even go to McDonald's
(12:03):
in Dallas. I ain't going toMoscow. And I'm telling you, Russia
smells weird. Now this was thirtysomething years ago. I'm not shitting you.
Is it their sweat or is itthat I don't bathe? I don't
know. It's not that. It'sjust that. And you can ask Jimmy
this. He'll tell you the samething. Every time you go into a
building, each building kind of smellslike either trash or somebody puked in there.
(12:26):
Wow. So it's like Central LosAngeles kinda. In fact, we're
driving riding in the bus from theairport and a tree fell across the sidewalk
and instead of moving the tree,they just cut two places out of it.
So people go walking. Interesting,So what are they dunk there?
McDonald's French fries in in Russia?Vodka? I don't know. I didn't
(12:48):
go to McDon Yeah, that wouldbe redundant potato, potato, potato potato.
I like the way you think thishas been our random food converse.
This is it. This is whatyou get. Let's see who's on the
phone before we go. Let's seehello vowing them showing good money. What's
(13:09):
up you got you guys? Ithink Rady left a tattoo on you guys
about food man, because god,man, you get everybody ramped up to
eat something now right. Well,so you see, this is the time
of day when we home it becausewe're in here since before God woke up.
So we're as a matter of fact, we give God his wake up
(13:31):
call. That's right, morning,folks. We're hungry for lunch by about
seven am. Damn me, Jim, damn it, Jim, I'm at
this jockey not an alcoholic. Well, they kind of go hand in hand
sometimes, really do I work?I work seasonal for honey Bake m Yeah,
(13:54):
Thanksgiving Rush and the Christmas Rush andthe Eastern Rush. Well, believe
me, man, I gotta tellyou. In the kitchen, in the
kitchen, it is total freaking chaos, man, I mean it is.
It is a super madhouse. Youknow who's that angry chef that's only screaming.
Oh god, it's like that onsteroids back there. And I mean
(14:20):
you're not trying to kick out justa sandwich here and a sandwich there for
people. These are whole hams andthey got to be perfect. But honey
baked ham is so good, especiallythe day after Thanksgiving, making those sandwiches
so good. See now here herehe is making fun of us talking about
food, and he's making us food. Yeah, well you guys kicked it
(14:43):
off, man, we did.Is it a bitch? Is it a
bitch to spiral slice those things?Is that hard? Actually? They come
already, they already come ready togo. Okay, But I mean,
you know, because I'll do multipletask in there, you know, primarily
I do wrapping, yeah, youknow, and uh, whenever they do
(15:07):
the half ham, son of abitch man, Well, I'd like to
take one of those hands that's beenspiral sliced it. So do you do
you end up with? Go ahead, go ahead, I'm going to tell
you this. We don't go hungryback there, I imagine. So do
(15:31):
you go home with like hands andsocks that smell like honey, bigd ham
glaze smell like a pig I wantto tell you now because they do keep
an eye on that, you know. But every now and then we get
a pitcher. Trust me, bythe time, by the time the holidays
come, you want to look ata hand. I guess no damn ham
(15:54):
for me. But I'll tell youwhat when I get home. Man,
I'll tell you my brother's dogs.Damn man, you're holding him and I'm
like God I talking about I'll tellyou right now it is. It's not
an easy task. I can tellyou right now. Well, we might
(16:15):
get a Honey Baked Ham from youthis Christmas. You know what. I'm
gonna talk to the Boston I'll tellyou right now, plugging you. I
know you guys already got an advertisementgoing right now. Yeah, Debnie,
Debbie is lined up with Okay,Honey Baked Ham company. You don't hear
(16:37):
us arguing on that. You don'thear us resistant, man, I'll tell
you what. We thank you foryour service. Thank you, thank you
for your service. We appreciate it. It's a booger bearer. But I'll
tell you what. Just keep mein mind and I'll see if I can't
score me out a good guys bringingall we'll make Ham Sandwiches all morning.
(17:00):
All right, man, take iteasy. There you goes. I need
to go get a nap. You'retalking about how it's tough to get started
when you've been for a week.Right, the Sandman's going, don't you
want to lay down on the pillar? There? Boy? And I'm answering
to myself. Oh yeah, Ididn't know I could talk to myself in
(17:22):
the same voice, but I guessI can't. I'm gonna go have a
wet dream now. I'll do onenow. Yeah, it was and even
for me. All right, we'llsee you tomorrow. Yeah, thanks for
listening to the after show by y'all. Good
It's the bow in the after showdecompression session. How you feeling, man,
God man, it's not easy toget back into the groove of this,
even when you've been doing a longtime. Huh The first day back
when you've been off for a weekis the worst because you're first of all,
you come in, you go,what's my password again? I got
(00:23):
like three different passwords I gotta remember. Then you just start working and eventually
you get back into this. Idid what you told us not to do
it. I hit the snooze buttons, hit the snooze but I did.
I had to so tired hit thesnooze button. But you know what,
we had fun today. We did, and uh Anna took it really well
(00:47):
that I was not back into thegroove just yet. This morning at what
you come into my office at fiveam and we sit down and we put
up some news posts on the Icouldn't my brain and my hands couldn't figure
out how to type on a keyboard. This morning he did put down Gweddy
Lee, Weddy Lee and Alck's Life. Yeah, there was all sorts of
(01:11):
gibberish coming out of my fingertips.But we're getting there. We're getting back
into the groove, just in timeto turn around and show everybody. Yeah,
I wanted to sport the sweater foreverybody watching the after show podcast.
Our buddy Travis, who works Witherburger, gave us all sweaters. Let's get
(01:32):
that sounded a little. So we'regood. Now, we're good. I
can't help you cause I can't seewhat you do. Uh it's sensitive little
knobs here and if you just evenlook at them, they turned down too
low. All right, we're back, okay. Uh yeah, we were
just talking about getting back into thegroove and everything. Thank you all for
(01:53):
the heads up. Uh. WhatI wanted to do was show you that
Travis, our friend from what itused to be our promotions director. That's
right. He went ahead and hesent me a Waterburger sweater too. This
is a two x and look howtight it is on me than they make
him small. I think, so, now, why wouldn't they make that's
(02:17):
something man are sticking out. Itdoesn't look like a pajama top on you
instead of a Christmas sweater, itlooks like a pajama top. I think
I'm going to get that off thecamera to put it back on your smile
and faces. It just kind ofmake me want a hamburger though. Looking
at it, I look like Ilook like a stuffed turkey right now,
(02:38):
like a burger. I wonder ifanybody had whataburger for Thanksgiving. I doubt
it was on the menu, butI'm sure somebody. My niece, the
one that we're going to go celebrateher birthday in Whistler, Canada this week,
she used to hate everything that wasoffered to her on Thanksgiving. The
(03:00):
turkey, the ham why, shejust didn't like it. So she would
have a hot pocket and one yearwas the one that had to say the
blessing. It was her turn todo the blessing, and so she was
like, dear Lord, thank youfor the hot pocket. Was it a
turkey hot pocket at least? Nope, No, buddy was like one of
(03:22):
those pepperoni pizza type of hot pockets. So she's killed me the biggest foodie
now, which is shocking because whenshe was little she hated everything. But
now she loves to go to restaurantsand try restaurants. So I'm excited about
I'm you know, I do.I was telling bo earlier, Ao,
(03:44):
I wish that they would have plannedour trip Thanksgiving week rather than the week
after, because doing two things Thanksgivingand now this birthday trip is pretty rigorous.
Huh, it's too much for me. I'm too old to travel.
Oh you'll make it. I knowI will, but it's just stressful.
Yeah, traveling, traveling by playingis such a hassle nowadays. So Annabelle
(04:06):
is going to be gone Wednesday,Thursday and Friday because Dean Lewis is gonna
come. He is coming in allthree days. Yeah, okay, outstanding.
Good. So we got Dean Lewisheaded this way. Yeah. I
cooked on Thanksgiving. I cooked fora few family members that live nearby in
Richardson, and it was ours turkeystuffing. We had four different desserts going.
(04:30):
I had a ten year old galfrom the family helping me with that.
I'm very grateful. Oh sweet,So get this, you guys,
cooking all day, snacking and samplingall day. We get to the end
of the evening, everybody's full,got a big old plate, and we
decide to go to the movies.What'd you go see? We went and
saw the Hunger Games prequel. Okay, any game not bad, but it's
(04:53):
a little exotic it's a little psychedelic. If you asked me, and you
have to, you want to watchthe Hunger Games movies again before you go
see it, and then I thinkit's gonna make more sense. Star Wars.
I only saw the first one.Oh, I saw all of them.
This one is a prequel. It'sa prequel. It goes back seven
years before the first one started.So Donald Sutherland's characters young, right,
(05:14):
Okay, yeah, but he wasin the original ones. He was old.
Oh he was the bad guy.Yeah, and he's also in Lowman
Bass Reeves the new Yellow Start.He's Oh, it's great, it's really
good. But get this. Sowe have a big Thanksgiving dinner. We
cook, we snack, we eat, sample, we eat, go to
(05:34):
the movies, and the family membersof at the movies with they got popcorn
in their lap, they got bigsodas, they got gummy bears, garing
How people, how do you doit? I thought I was a big
eater. Man. I didn't evenhave dessert on Thanksgiving. I had one
plate, yeah, and everything wasdelicious. And then we watched the Cowboy
(05:57):
game and it was like, oh, at halftime, we'll have dessert.
Half time came around I was like, I can't, I'm still and then
at the end of the game,still two stuffed. But how good was
Dolly Parton at halftime? Oh?She was great. She looked awesome.
Yeah, it was like two seventyseven year olds on Thanksgiving kicked it out
of the ballpark. Well did shehave a head mic on because I didn't
(06:21):
see any Mike headset mic. Yeah, I think she did. And I
was wondering if she had a bodysuiton because she had a waist that was
about as big around as Mick Jaggersin seventy five. But she did have
a body suit on, like aone who's like a nude body suit with
like little crystals on it, soshe kind of sparkled. But Cher did
the Macy's Thanksgiving Day parade. She'sseventy seven too and was awesome. Wow.
(06:46):
And then Dolly Parton is seventy sevenand was awesome. This is inspiring
for us older people in the world. That's right. I'm going to sing
a Kerry World one day, Michelle. Mick Jagger eighty years old got an
I'm topping the charts. But whenyou sing at Jerry World, I want
you to wear a Dallas cowboy cheerleader. No way, not a chance in
(07:08):
hell. Come on, what wasthe best thing you ate on Thanksgiving?
Oh God, I'm trying to think. Don't say crow. No, I
don't know. There was this castleold dish. Mmm. I think either
Deborah maated or my daughter Jesska.Man, I'm dessert and he deserves.
I'm not a big dessert guy.Really, I'll eat a little bit,
(07:30):
but I'm just not that big ofa dessert guy. I'd rather have show
enough food. I didn't see thatcoming. You're bigger on just good make
a dent in your stomach comfort?Yeah, yeah, what I'm like.
Okay, Now, occasionally I willeat sweets. I'll eat a candy bar
sometimes in the morning while I'm gettingready for this show. He does like
him some Snickers, I do.I like me some Snickers immer day,
(07:54):
but I do. It's Bavarian creampie day in that one highly. I
don't even know where you get Bavariancream pie. We had my sister in
law because there was a pumpkin pie, and there was a pecan pie,
and then she made a chocolate creampie which looked delicious, but I didn't
try it. No, that soundsgreat. You sounds like your master bell
(08:18):
sounds great. I'm not the onlyone here on staff that when you start
talking about good food you get.Jasmine is another one who's like me,
will you start talking about food that'sreally good, Jasmine will go, Oh,
talk to me, Daddy, justyeah, just give me the details.
That was it hot? Was itcheesy? Yes, talk to me.
(08:41):
Randy was like that. Randy lovedtalking about food. Oh, food
porn. In fact, that's whatit would usually on these little after show
decompression sessions, and food would comeup, usually from Randy. He text
me on Thanksgiving first Thanksgiving that hegot to spend with row Rope, but
he text me Happy Thanksgiving. Hey, by the way, there's a bow
(09:03):
Jangles opening up in North Texas,which is like a fast food place.
Yeah, I ate that one.There's one in Little Elm. I ate
at it. It's okay, youknow, he was like all excited about
it. I was like, going, Okay, Happy Thanksgiving to you too.
Thanks for the heads up. Yes, yes, I stopped in and
tried. That's so Randy to likekeep us abreast of the latest fast food
(09:24):
places. I can't believe I forgotto bring this up to your boat.
There's bow Jangles locations opening up aroundDallas Fort Worth. And what do they
say on the side of the building. They don't say bow Jangles on it
just says yeah. So they haven'treached out to you. No, they
don't want me endorsing shit. I'lltell you that. You need to stand
by the side of the building andjust point that's a pictures Yes, that's
(09:52):
me. It's it's pretty good,you know, it's I didn't turn back
flips, but it was good.How come they don't have any chicken the
bones in it in there? What'sgoing on? It's all chicken tenders?
Oh I like that, but thatI mean raising canes they do the same
thing chickens. What's going on withthat? Raising canes? Has that sauce
that special? And that dipping sauceis just like the one at lanes.
(10:16):
It's the same. Yeah. Yeah, we got a food credit over here.
I'm just saying I can't Maybe mypalate is not that refined, but
I really can't tell the difference.I'm a jolly be man, but I'll
try me some bow jolly be is. We talked about it a few weeks
ago on the After Show podcast.It is a chain that's out of I
(10:39):
want to say Singapore, but Ithink I'm wrong, Southeast Asian chain big
and they got fried chicken and thebatter is a special recipe. Uh and
they serve it with brown gravy andtheir special rice. Oh really, you're
picture in this now. You know. A lot of countries are like chicken,
rice, gravy all over everything,right, and they just love it.
(11:01):
It's a big, big dish onthe other side of the world,
so they got that. They alsoserved really really good burgers there. They
taste a little bit different, andthey also have jolly. That's not a
good point. Yeah, a littlebit different chicken, spaghetti and burgers.
That's jolly. Be you guys,Okay. I don't have a problem with
any of those. I just don'tlike him describing it. It tastes a
(11:22):
little bit different, because that's howI described McDonald's burgers in your own Yeah.
Yeah, it's like yeah, andI couldn't finish it because it tasted
a little bit different. Well,I don't like McDonald burgers here. It's
not my favorite. No, Jimmyand I. One time it was for
(11:43):
a Rolling Stones steel Wheels tour wherewe stayed in Copenhagen, Denmark. That
was fun. Then we went toMoscow for four days. Whoa, and
you were probably filmed. Probably,But then they said, okay, we're
going to a little mc donald's inMuscows. I don't even go to McDonald's
(12:03):
in Dallas. I ain't going toMoscow. And I'm telling you, Russia
smells weird. Now this was thirtysomething years ago. I'm not shitting you.
Is it their sweat or is itthat I don't bathe? I don't
know. It's not that. It'sjust that. And you can ask Jimmy
this. He'll tell you the samething. Every time you go into a
building, each building kind of smellslike either trash or somebody puked in there.
(12:26):
Wow. So it's like Central LosAngeles kinda. In fact, we're
driving riding in the bus from theairport and a tree fell across the sidewalk
and instead of moving the tree,they just cut two places out of it.
So people go walking. Interesting,So what are they dunk there?
McDonald's French fries in in Russia?Vodka? I don't know. I didn't
(12:48):
go to McDon Yeah, that wouldbe redundant potato, potato, potato potato.
I like the way you think thishas been our random food converse.
This is it. This is whatyou get. Let's see who's on the
phone before we go. Let's seehello vowing them showing good money. What's
(13:09):
up you got you guys? Ithink Rady left a tattoo on you guys
about food man, because god,man, you get everybody ramped up to
eat something now right. Well,so you see, this is the time
of day when we home it becausewe're in here since before God woke up.
So we're as a matter of fact, we give God his wake up
(13:31):
call. That's right, morning,folks. We're hungry for lunch by about
seven am. Damn me, Jim, damn it, Jim, I'm at
this jockey not an alcoholic. Well, they kind of go hand in hand
sometimes, really do I work?I work seasonal for honey Bake m Yeah,
(13:54):
Thanksgiving Rush and the Christmas Rush andthe Eastern Rush. Well, believe
me, man, I gotta tellyou. In the kitchen, in the
kitchen, it is total freaking chaos, man, I mean it is.
It is a super madhouse. Youknow who's that angry chef that's only screaming.
Oh god, it's like that onsteroids back there. And I mean
(14:20):
you're not trying to kick out justa sandwich here and a sandwich there for
people. These are whole hams andthey got to be perfect. But honey
baked ham is so good, especiallythe day after Thanksgiving, making those sandwiches
so good. See now here herehe is making fun of us talking about
food, and he's making us food. Yeah, well you guys kicked it
(14:43):
off, man, we did.Is it a bitch? Is it a
bitch to spiral slice those things?Is that hard? Actually? They come
already, they already come ready togo. Okay, But I mean,
you know, because I'll do multipletask in there, you know, primarily
I do wrapping, yeah, youknow, and uh, whenever they do
(15:07):
the half ham, son of abitch man, Well, I'd like to
take one of those hands that's beenspiral sliced it. So do you do
you end up with? Go ahead, go ahead, I'm going to tell
you this. We don't go hungryback there, I imagine. So do
(15:31):
you go home with like hands andsocks that smell like honey, bigd ham
glaze smell like a pig I wantto tell you now because they do keep
an eye on that, you know. But every now and then we get
a pitcher. Trust me, bythe time, by the time the holidays
come, you want to look ata hand. I guess no damn ham
(15:54):
for me. But I'll tell youwhat when I get home. Man,
I'll tell you my brother's dogs.Damn man, you're holding him and I'm
like God I talking about I'll tellyou right now it is. It's not
an easy task. I can tellyou right now. Well, we might
(16:15):
get a Honey Baked Ham from youthis Christmas. You know what. I'm
gonna talk to the Boston I'll tellyou right now, plugging you. I
know you guys already got an advertisementgoing right now. Yeah, Debnie,
Debbie is lined up with Okay,Honey Baked Ham company. You don't hear
(16:37):
us arguing on that. You don'thear us resistant, man, I'll tell
you what. We thank you foryour service. Thank you, thank you
for your service. We appreciate it. It's a booger bearer. But I'll
tell you what. Just keep mein mind and I'll see if I can't
score me out a good guys bringingall we'll make Ham Sandwiches all morning.
(17:00):
All right, man, take iteasy. There you goes. I need
to go get a nap. You'retalking about how it's tough to get started
when you've been for a week.Right, the Sandman's going, don't you
want to lay down on the pillar? There? Boy? And I'm answering
to myself. Oh yeah, Ididn't know I could talk to myself in
(17:22):
the same voice, but I guessI can't. I'm gonna go have a
wet dream now. I'll do onenow. Yeah, it was and even
for me. All right, we'llsee you tomorrow. Yeah, thanks for
listening to the after show by y'all. Good
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