May 18, 2020 • 19 mins
Imparare a gestire le intolleranze alimentari e le allergie è una delle cose che deve saper fare il pasticcere che vuole rivolgersi a un pubblico sempre più ampio. Ci spiega come fare il pastry chef del Four Seasons Hotel di Milano, Daniele Bonzi, che ha spesso a che fare con clienti attenti ed esigenti
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