May 7, 2020 • 17 mins
Non ci si può approcciare alla cucina senza conoscere alla perfezione tutte le tecniche che sono alla base del lavoro del cuoco: le impariamo e ne parliamo con Michelangelo Mammoliti, giovane e bistellato chef del ristorante La Madernassa di Guarene, in provincia di Cuneo.
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Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.
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