Pedro también nos explica con claridad cómo funciona el proceso de selección de los 50 mejores bares del mundo, desmonta mitos sobre las listas, y reflexiona sobre el boom de la coctelería y su conexión con la comida callejera.
Una charla sabrosa, honesta y llena de insights sobre tacos, cocteles, y la escena gastronómica internacional.
Síguenos, comparte y deja tus comentarios.
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