June 2, 2021 • 26 mins
Há sete anos, o chef Alex Atala, dono dos restaurantes DOM e Dalva e Dito, em São Paulo, criou o Instituto Atá para valorizar o pequeno produtor rural e os sabores brasileiros. Logo depois, surgiu a marca Retratos do Gosto, que investe em pequenos agricultores. Hoje, os produtos da marca são encontrados em grandes redes de supermercados. Alex Atala é o entrevistado deste episódio do podcast SuperAgro. Eu sou Carla Aranha, repórter de macroeconomia da Exame.
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