Panel dedicato all’Open Innovation nel settore Food, con:
Barbara Vita, Head of Innovation Beyond the Core di Nestlé
Andrea Bello, Innovation Director di Lavazza
Marco Campagna, Innovation & Strategy Director di CIRFOOD
Salvatore Internullo, Chief Growth Officer di MINT
Che parlano di come attuare l’Open Innovation nelle Food Corp, dell’importanza dei dati, della trasformazione rigenerativa e automazione industriale mantenendo al centro la sostenibilità ambientale, in occasione di “Shape Next Summit: The Next frontiers of Food, Food Retail, Food Tech”.
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