En el Ep. Especial de Hablemos de Comida, conversamos con Wanda Fraguada de la Incubadora Jump all In. Nos explica los beneficios que tienen todo nuevo empresario en la industria gastronómica dentro del programa.
Nos explica como puedes aplicar, temas de los talleres y las posibilidades de desarrollar tu concepto gastronómico.
Siguelo en su Plataforma:
https://www.jumpallinpr.com/
https://www.instagram.com/incubadora_jumpallin/
Sigue a Hablemos de Comida Podcast en:
Hablemos de Comida Podcast
https://linktr.ee/hablemosdecomidapodcast
Hablemos de comida TV
https://www.youtube.com/channel/UCEsQZeUhboXFNR9sXKNt0-Q
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