Functional Medical Nutrition: Real Cases, Testing & Relief

This week on the Harmony With Food Show, we’re getting real—real stories, real case studies, and real functional nutrition strategies that brought real relief to people who felt ignored by conventional medicine. You’ll hear about a bride desperate for fast weight loss without turning to risky medications, a man recovering from two heart attacks who finally found answers beyond “eat less, exercise more,” and a burnt-out mom whose exhaustion turned out to be far more than “just stress.” If you’ve ever felt dismissed, overwhelmed, or stuck in your health journey, today’s episode will show you what becomes possible when you stop guessing and start testing.

About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:

• “Calories in vs. calories out” being the only path to weight loss
• Using BMI as a reliable measure of health
• Thinking food isn’t linked to chronic issues like eczema or joint pain

She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.

The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.

Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com