Food and Eating, Addressing The Root Cause of the Problems.

Food and Eating, Addressing The Root Cause of the Problems. Addressing the root causes of food and eating-related problems involves a deeper understanding of the underlying factors that contribute to unhealthy eating habits, disordered eating, or an unhealthy relationship with food. By identifying and addressing these root causes, individuals can work toward establishing a healthier and more balanced relationship with food. From Emotional Eating, Past Trauma, Restrictive Dieting and more can make a huge difference in our health.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

Work with Meg

• The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
• Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.

Schedule a Free Call with Meg