Food Additives, Many Have Not Been Tested For Safety

Food Additives, Many Have Not Been Tested For Safety The safety of food additives is a concern, and it's true that not all food additives have undergone extensive testing for their long-term effects on human health. Food additives are substances added to food during processing to enhance flavor, texture, appearance, and shelf life. While many food additives have been studied and deemed safe for consumption by regulatory agencies, there are some that have not undergone rigorous testing or have raised questions about their potential health impacts. Then there is the category Generally Accepted As Safe, GRAS. Learn more.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

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