EPISODE #5 - The Making of a Pastry Chef with Andrea Shirey, craft | Los Angeles

Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on developing your own unique pastry style, and stories from the frontlines inside some of Los Angeles' top restaurants. It's a fun, comedic conversation that is equal parts inspiration and instruction for the home cook and budding pastry professional. This episode was slated to be the first in a series called The Making of a Chef. I decided to forgo waiting on advertising money and release the show to celebrate Chef Andrea and the industry I love so much that is suffering great devastation in this time of COVID19. Happy baking! xoxo Nickie