May 29, 2022 • 55 mins
В този епизод на Kitchen Undrgrnd сме с Филип Захариев, Шеф готвач, който оставя делата да говорят за него. В част първа, с него дискутирахме как стартира в кулинарията, какво го е отвело толкова на север, значението което отдава на продуктите и непреклонността му да използва всичко от местността, в която се намира. И не на последно място - трудностите, страстта и победите му зад откриването на ресторант Онà.
In this episode of Kitchen Undrgrnd, we are with Filip Zahariev, a Chef who lets his actions speak louder than his words. In part one, we spoke with him, how he started in the culinary world, what took him to work so far up north, his view on the importance of the origin of the ingredients and his willingness to use as much as he can locally, and last but not least his challenges in opening of his restaurant Onà.
This episode is in Bulgarian.
In this episode of Kitchen Undrgrnd, we are with Filip Zahariev, a Chef who lets his actions speak louder than his words. In part one, we spoke with him, how he started in the culinary world, what took him to work so far up north, his view on the importance of the origin of the ingredients and his willingness to use as much as he can locally, and last but not least his challenges in opening of his restaurant Onà.
This episode is in Bulgarian.
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