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September 9, 2021 7 min
On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese stand apart and Sarah’s picks for us. https://www.nordiccreamery.com

You can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.

This podcast is sponsored by Balancing Act: Teach Coach Mentor Inspire https://amzn.to/3qVqzIM
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