February 21, 2020 • 24 mins
Questa è l'ultima puntata di questo miniciclo sul cibo sano e sicuro. Parliamo dunque in fine del valore economico del suolo coltivabile e del cibo. Assieme a Patrizia Borsotto approfondiremo infatti il rapposto tra economia e cibo, quello che arriva tutti i giorni nelle nostre mense. Andremo dunque a Bobbio Pellice a sentire la storia del panettiere Daniele Buldorini.
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