Episode #14: Going Deliciously Vegan with Mansha Gordon

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May 19, 2019 • 44 mins

When you think of vegan food do you picture salad? Or mayby tofu? Tempe? Jackfruit? Mansha Gordon of Go Vegan Bali is here to break the mold when it comes to vegan and vegetarian food. Her vegan ayam bakar (grilled chicken) and sate kambing (lamb sate) are insanely good – yes we got to try it. If you’re curious to find out what “vegan meat” is made out of and why it takes Mansha 2 or more days to prep, listen in to Episode 14!

You can find more information about the podcast and this episode on our website!
Check it out at: www.livinginbalipodcast.com/episode14

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Episode #14: Going Deliciously Vegan with Mansha Gordon