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May 27, 2021 15 min
Popularity of locally-grown, fresh fruits, vegetables, meats and more trended upward even before the pandemic. Find out how farmer Natasha Lewis has kept up with demand from her family’s Big Rock Organics farm in northeast Illinois, along with Cassie Rae, general manager of Farmhouse Meat Company in western Illinois, who talks how to go whole-hog or whole-cow.
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