August 21, 2025 • 44 mins
Are your beliefs grounded in facts and truth? Are the experts you believe in giving you ALL the information and truth or are pieces missing? Watch or listen for guide for truth seekers and researchers.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And then now it's time for Pet
(00:29):
Health Cafe, where your Pet has a Voice. And here's
your host, Bill the Pet Health Gurum.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe, to show where
your pet has a voice. This is Bill the Pet
Health Guru with another exciting episode of the Pet Health Cafe.
We're going to bring you a lot of information today
like we always do. As always, I would love you
for you to share this. Go ahead and click on
your your platform that you're listening on and watching on.
(01:04):
Share it with all your neighbors so that they get
the benefit of all this information. Go ahead and like
it so that we keep our algorithms going high. And
let's subscribe so you never miss another episode. The chat
will be open and it is open actually at this
moment in time, so you can chime in. As always
I encourage people to do that. Let me know that
(01:26):
first off, I got people watching and listening. I mean
it's always a good feeling when I see that. But
also the questions that sometimes come in are very very interesting.
The comments are interesting because it tells me where your
level of interest really is, and then I can sometimes
narrow it down and address those specifically, which is very
very important in these conversations. So with that being said,
(01:49):
I want to kind of just dive into it. Anybody
that's seen the promo coming leading up to it and
that sort of thing. It's about how do we find
our experts, how do we find the information that we
need to have. And this is a very important question
because quite often the pet owners, the health people, advocates,
(02:10):
and the people that are really interested in leading a
healthy life for both themselves interpats run into these problems
of so many conflicting opinions and you know, protocols and
just a whole plethora, if you will, of information that
(02:31):
unfortunately a vast majority of it turns out to be
not necessarily false, but misleading, not representation of what we
really are looking for. You know, we still believe some
of the old things that have been going on forever,
and I'm gonna address some of these. There's a lot
of bad health information that's been out there for literally
(02:55):
one hundred years or more. That you know, we've buried
a lot of the stuff in order to create certain agendas,
certain marketplaces, of ideas and of product for profits. And unfortunately,
the health industry has become a cash cow for a
lot of different entities, a lot of different corporations, pharmaceutical companies,
(03:18):
medical companies, food companies as well, and it isn't in
our best interest. It's quite often just in their best
interest and actually sometimes is creating the situations that we
are trying to avoid. Now, I want to ask you.
I want to start out with a simple basic question
when it comes to your pets and your body as well,
(03:42):
and I would love for you to comment in a chat.
Do you believe that the body is designed to fix itself?
I mean this is an important question because modern ideology
basically is telling us that you cannot manage your body.
You cannot manage your pets body without drugs, medication, vaccines,
(04:05):
and other kinds of therapies, because it's just not possible.
We have to have medicine. Well, the body never has
a deficiency of any medication the best of my knowledge,
we do have deficiencies in minerals, vitamins, overall nutrients, detoxifiers
(04:29):
and basically the tools that will rebuild cells. Most people
don't realize that we're replacing every one of ourselves on
a regular basis. You know, it starts with you know,
each system, each part of our body has a different
rate at which it replaces itself. And you know, if
we have some idea of the physiology, which unfortunately most doctors,
(04:51):
most veterinarians don't study or know comprehensibly what the physiology
of the body is, how it works. And if you
don't know how it works, how do you fix it?
You can't. You can throw a lot of things at
it to mask symptoms and hide and disguise what's really
going on. But basically all this does to the body
(05:14):
is it pushes these challenges much deeper into the body.
So if we're looking at something like cancer, okay, you
know we cut off a tumor, while that doesn't stop
cancer from being made in the body, because the tumor
basically is an expression of the body, a warehouse where
I hide the cancer cells so that I can move
(05:34):
them out of the body. That's why I do obviously
happen to be on the outside, and humans we do
it on the inside because we don't want to face it.
We internalize it. We basically push it back in our
body so we don't see it, and unfortunately this does
not help the situation at all. Now, in order to
get into what we really need to do, I want
(05:55):
to throw a couple of ideas at you as to
what we consider with and this sort of thing. How
I really go through doing a lot of my research.
Any one of you out there watching right now, you
could throw a symptom, a so called disease, if you will,
a diagnosis at me, and I will work through it
(06:16):
with you because I've been doing the basic research on
the backside. And how do I do this? So when
you throw a topic at me, you throw a disease
at me, you throw a condition at me. Okay, I
don't look at that symptom to try to treat that directly.
I'm looking at what the root causes. And this is
(06:37):
something that doesn't normally happen, especially in a medical office,
whether it's veterinary or on the human side. We're looking
at masking that symptom as quickly as possible to make
you or your dog comfortable. Well, healing doesn't come from comfort.
Fevers are not comfortable, but that's the body heating up
(06:57):
the body to kill infection is not comfortable. That's the
body getting rid of poisons and toxins and other items
that are contaminating our body, things like mucus, you know,
in our airways, so that we can now breathe again.
Diarrhea is not comfortable, but when that stuff comes out
(07:20):
of your body, out of your bowel, out of your
dog's bowel, out of that large intestine, that colon, they
suddenly feel better. You can physically see it, you can
physically feel it. You just feel better. Why because the
bad stuff is gone. It's an inconvenience when it happens,
But that's part of the healing process. This is what
(07:42):
the body does, and it's replacing cells along the way.
So when we start doing a detox, when we start
the healing process, all those damage cells, all those dead
and dying cells that we are replacing, we have to
get rid of them. Now. Some of them we actually
use as fuel. We digest them because they are being
(08:02):
dumped into that digestive track. So we're reusing a lot
of this material, this basic food. If you will and
getting rid of the heavy metals, the toxins, the poisons,
the things that do not belong there, the synthetics. The
synthetics are the worst because the body that doesn't know
how to handle it on real natural stuff, our body
(08:26):
knows get rid of it. Now with our dogs and
our cats are carnivores, and to be honest, we are
more of a conteroor type. Our digestive system is much
closer to that of a dog or a wolf than
it is an ape. And we've been kind of throwing
these analogies that all we looked similar, so therefore it
(08:46):
must be no. The digestive track is totally different. We
break down meat, animal proteins, and fats very quickly. We
break down vegetables and grains and fruits berry slowly, which
is why we shouldn't be combining them into a single meal,
because we're just confusing that whole digestive trap. And we
(09:07):
don't want to confuse it because that puts stress on.
All disease is started with stress, and from that stress
we develop deficiencies and toxicity, and then we break it
down into the individual parts. Now, as I said, we
replace all these body parts, all the time. You know,
we're familiar with our skin, our dermal layer. You know,
(09:28):
we replace that every four to six weeks. You can
tell because we've got blaky's skin sluffs it off. And
we also when we look at other parts of the body,
the liver, the kidney, for instance, we can completely replace
that in four four months, four months, four months, that's it.
(09:48):
But we have to clean it out and we can't
put more poison into it to break it down. Eyes,
brain cells, nerve cells sometimes take years to replace themselves.
They're very slow replacement value on those. That's why when
we used to get head injuries and they thought we
could never recover from a brain injury. Now we know different.
Now we know we can. It's just a very slow process.
(10:12):
The win it fascinates always fascinates me the most is
there taste buds. Our taste buds are replaced, and it's
true even in other animals as well, but not as
quickly as it is in humans. We replace our taste
buds every three days. And it's funny because if you
stop and think about it, we've all made different recipes
(10:33):
and things like that, and you know, we can throw
it together twenty times in a row and you know
the same, the same spices, the same herb, same core components,
and we're satisfied with it. And the twenty first, twenty
second time we're making it, we're reaching up into that
cupboard grabbing our spices, and our body says, Phil, ramp
(10:57):
this one instead. Let's try this, and we we added
to our food, and all of a sudden it's like,
oh my god, you taste it and it's like, this
is so much better. Why haven't I been using this?
How stupid can I be? This made it so much better.
Two weeks later, three weeks later, you put together that
same type of recipe, you use that same alternative spice
(11:18):
or botanical or herb, and it's like, oh my god,
this tastes horrible. What was I thinking about? Well, when
it comes to a lot of these things, because they
are carriers of micronutrients and very specific minerals, sometimes the
body only needs a tiny bit, a tiny bit, and
once he gets that tiny bit, it says, don't do
(11:40):
it to me anymore, Bill, I don't need more. And
then for a taste bad because you can to remember,
those taste buds are tied to our nose. The sensors
and our tongue and in our mouths, also to our eyes,
in our brain. Basically, they are telling us this is
what the body needs today. That's why when you feed
your dog a specific diet, they'll eat it for a
(12:03):
couple of days and then after that, I don't want
any more, Mommy, I don't want it. I don't need
what's in this anymore. Sometimes when you use supplements or
even of some of the botanical herbal products that I
put together, there can be one component in there that
the dog or the cat or you don't need to day,
(12:24):
and we reject it, we don't want it. Three days
from now, your body could be totally craving that and
need it to be able to function properly. So we
have to be able to learn these things. Good question.
What about the older we get and the lack of
nutrients and foods these days. That's a great question, because
that's exactly what we're facing. It's not about getting older.
(12:48):
The age thing comes in is that we are accumulating
day after day, week after week, month after month, year
after year, more and more toxins, and unless we are
doing something to clean them out, they're just going to
keep accumulating till all of a sudden the body says undone,
you lay down and you don't open your eyes, or
(13:08):
major system failure. The systems start to break down, the
heart starts to fall apart, the kidneys, the liver. Okay,
parasites take over because they like a basically a immune
suppressed animal, including humans. So we have to, you know,
take this into consideration. The age part of it is
(13:32):
just a concern in that we know that we're accumulating
stuff along the way, and this is you know, this
is a major portion of it, because you have to
not look at what you had for lunch today or
dinner last night, or even at what you had last weekend.
You have to look over your whole lifetime. What did
(13:53):
I expose myself to you know, many of us that
are in my age rank. I mean, you know, I'm
got you know, many many, many, many many decades of
probably bad stuff that I ingested, put my body breathed
in from the air. I've traveled all over the country
as a sales rep, so I'm eating in different areas.
(14:15):
Some of those foods are going to be depleted if
they're local. Some of them are going to be more nutritious.
The water. I mean, that's another big thing. The water
part of it is very very bad. You know. The
first thing you do is you go into a restaurant
and they put a glass of water in front of you.
What is in that water? You don't know? You know,
in many you know many restaurants as well, they put
(14:38):
in set down a basket of bread. Well they do
that for a reason. They're not just being nice, because
what happens is when when they put down that bread
and you start munching on the bread while you're waiting,
that carbohydrate converts into sugar, which gets your body craving
more and more. And it's a recent study do that.
(15:00):
I just saw that the restaurants that give you that
free bread, they end up selling like like eighty percent
more desserts than those that don't because we've excited that
sugar reflex and you know, this is how they make money.
But also the other part of it, our body is
(15:20):
trying to process that sugar. The water part, like I said,
you're bringing in a lot of contaminants. So we have
to do a lot of different things. Number one, you
want to get the cleanest waters possible. And I know
everybody's adding water filters to their households, and to be honest,
most of them aren't worth anything. I mean, yes, you're
(15:41):
going to take out some particulates, you're going to take
out some chemicals. But the problem is we're starting out
with very, very bad water, and if you go to
the more expensive types of things like ro reverse osmosis
and things of that nature, you're stripping out all the minerals. Well,
we need minerals to stay healthy, so now we've we
ad another problem by cleaning out chemicals that weren't supposed
(16:03):
to be there in the first place. Myself, what I
recommend is an ionized water. We have a very specific
system that we use that comes from Japan called the
Canyon Purifier, and that's very We found that to be
very useful. We can adjust pH on it, but it
also is ionizing it. It's making living water, and it's
(16:25):
splitting the molecule so you can actually absorb it at
a cellular level. So now your cells are being hydrated.
Your body's no longer dehydrated because a lot of the chemicals,
the chlorines, the fluorides, all that sort of thing create
dysfunction in the body and we are dehydrated and we
want to break that cycle. That's the first thing we
(16:47):
need to do because we have to flush that system.
That liver, that kidney cannot clean itself without the proper
type of water, and if we don't clean out the
liver and kidney, we're in trouble. Lates to get MUCUSI
it plugs up, pushes, then the filtration out to the
lymphatic system. You know, we don't exercise enough and I'm
(17:08):
not talking about formalized going to a gym. We just
don't even walk or move around enough. So that's how
the lymphatic system has to work. It needs that body movement.
So we're the dehydration part of that is very, very important.
And I'm going to get into a lot more of
the details on this as soon as we come back
from this quick break.
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Speaker 2 (19:49):
Did a pet health cafe to show where your pet
as voice. This is build Pet Health Guru and again
I want you to share this video, this live broadcast
with as many people of which is also available on
request on most of the major platforms like Spotify and YouTube.
You can look it up there and watch almost you know,
(20:12):
almost a year and a half of videos. And if
you go on the iHeartRadio there's almost fifteen sixteen years
of audio that you can listen to while you're driving
in your car, while you're in the workplace, out jogging,
walking the dogs. It's always a good thing to listen
to get the information because we're talking out here about experts,
and I've had many many good ones on the show
(20:33):
over the years. Again, the chats open ask your questions.
But I've started and got into a little bit of
detail there about how do we how do I find
the experts? How do I research all this stuff? Like
I said, people come to me with problems and challenges,
and I start digging and going down that rabbit hole.
And it's trust me, I spent hours and hours and
(20:56):
hours at night usually looking into this stuff because I
want to know the answers. I really want to know
now those of you that know me and they have
hurt me before. I haven't been to an MD in
thirty five years, almost forty years now, and I haven't
even hit a tile at all, and longer than that.
And it's you know, I do things with natural I
(21:18):
eat clean, you know, nutritionally sound foods, and I just
take care of myself as best I can. I don't
miss work. I'd never have sick days. I can't remember
ever having a flu. Even through that major disaster that
we had for five years in this country and worldwide pandemics,
(21:40):
it just didn't happen. I was not allowed myself to
do that. A lot of us, the energy that we
project as well, we have to keep our body, we
have to listen to our brain and program ourselves to
believe that we can stay healthy. So that's an important
part of that. But when I start looking at research,
I get messages, podcasts, emails, research studies from all over
(22:05):
the world, and they run a lot of stuff past me.
A lot of the experts I've talked to on the backside,
I usually don't get very much credit because I'm not
looking for credit. I've been on a few shows, as
some of you might know. I've had some of those
on my show as well. But when I start looking
at the research, one of the things that usually I
(22:28):
look for is things that stand out that I did
not realize or did not know. And when I find
these factoids, then I start going down that rabbit hole
and looking at, well, why does this work in? This doesn't? Now,
when I'm looking at a particular author or research or
that sort of thing, and I'm listening to a whole thing,
not just on the topic i'm looking at, but I'm
(22:49):
looking at their whole plusor of expertise. When I find
areas where they are in disagreement with me, that's what
kicks in my after if you will, I kick in
and I start looking at Okay, so why do they
believe this but not this part of it. That's an
important part because you have to be able to trust
(23:12):
your sources. So if I find an area where they
are they actually have an expertise, but then get off
on tangents, I certainly don't recommend them as one of
the major experts in a generalized health field, but I
will utilize them for this small area of expertise that
they might have. So we have to utilize that. I
(23:33):
mean when it comes to myself, I mean I have
a lot of expertise in, you know, in overall health
and how to do it nutritionally through practical means. I'm
not looking at clinical I'm looking at the practical. And
that's a big, big difference because every single one of
you out there listening, you're not clinicians, you're not researchers.
(23:57):
Half the stuff that comes up that you're looking at
has no everyday relevance in what we do. You know,
we can look at Oh, well, they found that this
disease and a breast cancer was a good example of that,
with the with a gene connected, not a gene responsible,
(24:17):
but that just happens to show up and therefore we
had millions of women getting surgery and treatments and that
sort of thing for no reason at all, because it
wasn't it wasn't the actual cause. You know, the whole
thing with cholesterol causing heart attacks. No, when they find
somebody that's got a heart attack and they do not
(24:38):
a biopsy or an autopsy or an acropsy, and they
find that there's cholesterol blocking the arteries of the heart
and the veins, they automatically, oh, my god, that's the cause. No,
that happens to be a result of something else that
happened in the body that caused that heart to fail.
So we can't always it's not always as simple as
(25:02):
you know, putting just two little components together. One of
the analogies I had one of my doctors actually bring
to me on the whole cholesterol thing. It's like, you know, Okay,
every time I see a fire, whether it's a brush fire,
a house on fire, a car fire, or whatever, there's
a common denominator that I always see. There are firemen there.
(25:26):
Why often there are police officers there, So obviously the
cause of that fire is the fireman because they're always there.
It's that crazy mentality that we use in diagnosing disease
and actually the diseases on diseases, there are nothing more
than events that are going on because the body's always changing,
it's always fixing itself. Like I just said, the body
(25:47):
knows how to do it. That is why I ask
the question at the very beginning. You believe that your
body is designed to repair itself. Absolutely it is, and
we have to learn to accept that and we need
to learn to build on it. So when we see
things that are going wrong, we need to fix them.
I know there was a question up there about parasites.
(26:08):
How do we get rid of parasites? Okay, I can
go to you know, any doctor, any veterinarian. I can
go into a feed store and get you know, I
ever met in ven benzenol, panic you know, panicure all
these chemical agents that are poison basically chemotherapy, Any chemotherapy
will do it too. For the most part. However, you're
(26:31):
killing off good cells. And yet nature has created a
whole pluster again of different botanicals, of biologicals that will
do it naturally, and animals seek that out in nature.
I mean one of my one of my uh the
items I use that's a North American remedy is black
(26:51):
walnut hulls. It's a it's a it is a parasite killer. Okay,
Quassia bark in the uh in Central America, potiarco in
South America. All these are different trees, and their bark
contains these natural dewormers, these anti parasitics. How how do
(27:14):
the wild animals do it? They're drinking from the puddles
the herbal tea underneath the tree. Please external parasites. They
find a patch of lemon grass or of uh, peppermint
or spearmint and a roll in it and release those
essential oils that keep them clean. Even different dust, silica
(27:38):
sand which is atimation serves in many cases. Those are
all natural external parasite cleanses. So we just incorporate these
things into our diet on a regular basis. Yes, we
do sell different herbal remedies. You know me, I sell
herbal remen. That's my passion is to do everything naturally.
(27:58):
And you know our sponsor, Biocomplete, has put together a
complete line of about twenty five twenty six different herbal blends. Yes,
just like our hormone and parasite there and that are
designed for this their natural, natural, hardworking items that is
(28:19):
taken in just small amounts make a world of difference
in your body and in your pets body. And you know,
if we think of it that, well, well, why do
we need to go out of our way. Well, let's
go back to our great grandmothers and our great great grandmothers.
Our diets back then weren't what they are today, all
this fast food that's put together for us and with
(28:40):
all the chemicals and all the garbage and everything else.
They actually made real meals, you know, used real fresh
meat that they may have just slaughtered or even canned.
The vegetables that they used in these meals were normally
local and seasonal, again unless there was some preservation you know,
(29:02):
canning or drying that was involved in it. And when
they seasoned that it was all these different botanicals were
mixed in with it depending on what was going on,
and they did certain things at certain times. I remember
the kid and anybody that's in my age range can
probably relate to us. Okay. And this was an American tradition.
(29:22):
It was a European tradition okay, But it went back
to ancient Chinese medicine. Traditional Chinese medicine, you treat like
with light. So if I need to have a good
clean liver, I need to eat liver. Liver was on
a table every two weeks regardless. That was our dinner.
(29:42):
Could have been liver and onions, could have been liver
and bacon, but it was a whole meal. Many people
don't eat that today because they don't like liver. But
we don't even need that whole meal. We just need
small amounts of it on a regular basis. But our parents,
are grandparents, are great grandparents, were actually taking care of
our health that way. That chicken soup, the universal treatment
(30:04):
for all disease, was always made a little bit different,
and there was also always a very very big batch
of it made and you had it for several days.
And you know a lot of people have looked at
me in over the years that actually that soup was
much better on day two and day three. And even
with modern refrigeration and everything else, you put that soup
in that refrigerator and it's there for three days. It's fermenting.
(30:28):
Now you have your probiotics as well. You're building up
that gut biome, that defense. Most of our immune system
is in our gut. We don't think about it unless
it's too big, and then we're trying to lose it.
But that's a whole different problem in itself, and we
get that. We get into that in different shows. But
this is what we have to look at, that regenerative state.
(30:49):
We're now looking at regenerative farms. How do we build
up our soils so the minerals are there so our
food has what it needs. And when I come back
from this quick break, I'm going to go into a
little bit about vegetables and how our modern vegetables came about.
We'll be right back.
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(31:38):
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Speaker 2 (32:47):
The health Cafe to show where your pet as a voice.
This is build about health Guru again. Jump into the
chat without any questions comments you might have. Make sure
you share this even after the event is over. You
can go on Shared on Facebook or what other platform
you're looking at so that people can understand what we
need to do to stay healthy. That is the goal.
(33:09):
We want our pets to be healthy, dogs, cats, birds, hamsters, mice,
it doesn't matter rabbits. We want to farm animals to
be healthy because they're supplying us with our nutrition. And
that's another important part of it. Now. I wanted to,
as I mentioned it as we went in the break,
and wanted to brings a few little things up about plants,
because there's all this debate over what's better a vegan
(33:32):
diet or a carnivore diet, or a cape man diet
or vegetarianism, and you know everything in between. Now here's
the truth. First off, most of our modern vegetables that
we find today, we're not available two thousand years ago.
They're not natural, they're man made. Now how did we
make them over time? Obviously, now we're doing everything in
(33:54):
a lab with GMO to generically modified organisms. You know,
build basincly building you know, fake meat and fake plants
and all of this sort of stuff. But in nature,
what actually happened and how our plants started being developed
too much to a great degree, was through selective breeding. Now,
(34:15):
for instance, if you were in the jungle and you
found what we would would be in the family of
today's modern tomato, okay, we would try to breed that
into something that we could eat, But initially we could
not eat that because it was very toxic. All plants
are toxic if they're natural, because they have to fight
(34:37):
off disease. They have to fight off insects, funguses, bacterial
infections in order to survive, so they all have that
toxic component in them. So when we started to breed
plants for our consumption, we had to breed out that
toxicity and unfortunately we replace See. It was growing for
(35:02):
first off, more sugar, a sweeter taste, a better taste,
and now in modern times it's for reliability, for shipping, longevity,
it doesn't rot, it's got natural it will react to
natural preservatives, it will resist bruising. You know, our tomatoes
and our apples are being shipped all across the world.
(35:24):
We don't on the bruise very easily. So we breed
varieties that are designed for shipping and that aren't breaking down.
We harvest a lot of this stuff while it's still green,
and then we use nitrogen and other chemical compounds of
synthetically ripen it. You think those are healthy, you're a
vegan or vegetarian, you do, but what about that chemical
(35:46):
that's used, What about those preservatives? You know that salad
you get in the restaurant came from a food distributor
that brought it from a food processing factory that brought
it from all over the world in one spot. That
salad is sometimes two weeks old, three weeks old. You
can't go in your yard and pick your vegetables that
haven't last that long. It doesn't happen. They're all treated.
(36:10):
So we had to do this in order to, you know,
make those things available and make it cheap enough that
it's a cheap food for us to eat. Now, our herbivores,
our cows, our sheep, our goats, our deer, our bison,
all of these herbivores, they're basically nature's prefilter. We're supposed
(36:32):
to be eating more meat because those animals literally took
that grass, that vegetation and filtered it for us, made
it into a compound that is not toxic. That's why
our animals can be susceptible to disease, why they can
have parasites, because they are the line that is between
(36:52):
us and nature. A couple of things that I threw
out there that I saw this week that was really
found interesting was a question that was thrown out which
is most important for us to eat? Carbohydrates or salt
in common if you want, but This is very very
interesting what the research has shown. We need salt obviously
(37:17):
for every biological function in our body. That's what helps
conduct electricity, our energy and keeps us going. Salt is necessary.
The body has the capacity to regulate salt. If we
have too much, we sweat it out, we pee it out,
we poop it out. I mean, we have ways of
getting rid of it. Now. Carbohydrates turn into sugar. Do
(37:40):
we need sugar for energy? We're told we do. We
need a glucose. But I can guarantee you this little fact.
Most people and most doctors don't know. Your liver is
a glucose factory that manufactures it out of even things
like meat proteins and meat fats. And it does it
in a level. It's always balancing itself. We don't have
(38:03):
to supplement that. When we do supplement it, it causes
all kinds of other issues. Every other system goes out
of balance. We overworked at pancreas. Obviously we're overloading the
liver trying to process and get rid of it. The
kidneys the same way, adrenal, gland, thyroid, all of those
are affected. But yet look at the American. The typical
(38:25):
American diet and actually look at diets worldwide. You know,
grains especially are cheap and easy to grow, so therefore
let's use things of that nature to feed the masses cheaply.
But it doesn't help our system. It dumbs its down.
You know, they talk about cholesterol. Our brain is fifty
(38:47):
percent or more cholesterol. Cholesterol fixes our veins and arteries
when there's damage. It's essential for hormone production. And yet
they keep lowering the base number. Fifty years ago the
base number was three fifty. Now they want you down
to one hundred and seventy five. Do you think that's
a realistic thing? And just as a case in point today,
(39:12):
I had a client in who's actually in the medical field,
a doctor, and her primary has come out and said, oh,
I don't like the numbers around some of your blood works,
so I'm going to send you to a cardiologist, a specialist. Well,
cardiologist is going to look at the heart, not going
to look at the whole body, not going to look
(39:33):
at how it works. So okay, we're only going to
look at one thing. So he looked at numbers and says, okay,
there's nothing really terrible about all this, but I'm going
to put you on a cholesterol medication to you know,
because I think you need it. Why well, it just
you know, I feel better doing that because I want
(39:53):
you know, I don't want anything to happen to you.
But why, well, this is what I do. Okay, So
you didn't do a blood test, you did not check
my cholesterol. How do you know how much I need?
How do you know which one to prescribe? Well, don't worry,
We're going to test it in four months and then
see where you are. Now do you think this is
responsible behavior for a doctor to prescribe something with not
(40:17):
having a problem. I did have this discussion with the colleague.
But why do they do this? Why do they prescribe
thyroid medicine when you don't have a thyroid issue? Why
do they give you a cholesterol medication when it's not
a problem. Yet all these other medications the same way
pre diabetes. You know, this is all for liability because
(40:39):
if the doctor doesn't do it and something goes wrong,
you're going to want to sue them for the bad advice.
So they prescribed a drug because then they can say, hey,
I tried to prevent it, whether you took it or not.
It's up to you. But now the liability goes to
the drug manufacture, not to the doctor. A sad, sad case.
(41:00):
So with that information, do your research. Listen to real experts,
and listen to a bunch of them. So many people
I know that they just listen to one or two
doctors and they're on that protocol and they're not getting better.
They're not getting necessarily any worse. But over time they
will spread out. Your research, look in different areas wherever
(41:24):
your interest is. Start there, and then build off of that.
That's an important part of it. You have to keep building.
You build a library up here, and you know, keep
a journal if you want to, you know, so you
can find this stuff. That's all very very important because
we don't want to make the mistakes over and over again.
Symptoms are going to show up. Some of them are
(41:45):
going to say like, okay, I took this and I
got sick. That's the body actually working. Give it time.
It's not going to happen overnight. Our health, our sickness
did not happen overnight. It's been an accumulation of your
whole generation. Hopefully you learned a lot from next tonight.
Hopefully you have other questions. I can be reached, of
course at my Paleo Pet and at Biocomplete and at
(42:07):
the Penthole Cafe. There's numbers all over the place. You
can just track me down. And with that being said,
I hope you enjoyed and you've got the benefit of
this information, and we will see you again next week.
Thank you for watching, and good night.
Speaker 3 (42:31):
Does your pet suffer from allergies, cancer, digestive issues, or
joint and skin problems? These can be from poor nutrition
and my Paleo Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet
we provide fresh human grain USDA approved biocomplete raw food
entrace for dogs and cats. Whether you're looking for healthy
(42:52):
food for dogs or natural herbs for pets, we provide
you with exactly what they need to live a happy
and healthy life. How are raw food for pets surpasses
traditional raw dog food and cat food that you find
in your local pet store. Our raw food is made
fresh on the premises, sourced from local suppliers, and are
made with only the utmost quality with specific nutritional and
(43:15):
functional benefits. We deliver locally to areas in South Florida,
including the Palm Beaches, and we ship frozen nationwide at
my Pilleo Pet. We strive to offer the best in
rotational diet formulations, clean raw, human grade fresh food in
our eco friendly, resealable packaging. For more information, visit mypelleopet
(43:36):
dot com. I'll call nine high four nine seven one
two five zero zero if your pet is overweight, suffers
from skin problems, or you suspect food allergies. My Pelleo
Pet is the solution for you. Our natural and fresh
foods for pets USDA approved and is short to bring
(43:57):
the puppy or kittens back into your pet. My pet
carries a full assortment of healthy, holistic frozen raw food entrees,
all natural dehydrated treats, local raw dairy products and apple smoothies,
as well as natural supplements, treats, shoes, tank grooming products.
Products can be ordered online twenty four to seven at
(44:18):
mypaleopet dot com and ship nationwide to your doorstep. Called
nine four nine seven one twenty five hundred to speak
with our friendly staff today. Let my Paleo Pet help
keep your pet peppier and healthier.
Any health related information on the following show provides general
information only. Content presented on any show by any host
or guest should not be substituted for a doctor's advice.
Always consult your physician before beginning any new diet, exercise,
or treatment program. And then now it's time for Pet
(00:29):
Health Cafe, where your Pet has a Voice. And here's
your host, Bill the Pet Health Gurum.
Speaker 2 (00:41):
And welcome to the Pet Health Cafe, to show where
your pet has a voice. This is Bill the Pet
Health Guru with another exciting episode of the Pet Health Cafe.
We're going to bring you a lot of information today
like we always do. As always, I would love you
for you to share this. Go ahead and click on
your your platform that you're listening on and watching on.
(01:04):
Share it with all your neighbors so that they get
the benefit of all this information. Go ahead and like
it so that we keep our algorithms going high. And
let's subscribe so you never miss another episode. The chat
will be open and it is open actually at this
moment in time, so you can chime in. As always
I encourage people to do that. Let me know that
(01:26):
first off, I got people watching and listening. I mean
it's always a good feeling when I see that. But
also the questions that sometimes come in are very very interesting.
The comments are interesting because it tells me where your
level of interest really is, and then I can sometimes
narrow it down and address those specifically, which is very
very important in these conversations. So with that being said,
(01:49):
I want to kind of just dive into it. Anybody
that's seen the promo coming leading up to it and
that sort of thing. It's about how do we find
our experts, how do we find the information that we
need to have. And this is a very important question
because quite often the pet owners, the health people, advocates,
(02:10):
and the people that are really interested in leading a
healthy life for both themselves interpats run into these problems
of so many conflicting opinions and you know, protocols and
just a whole plethora, if you will, of information that
(02:31):
unfortunately a vast majority of it turns out to be
not necessarily false, but misleading, not representation of what we
really are looking for. You know, we still believe some
of the old things that have been going on forever,
and I'm gonna address some of these. There's a lot
of bad health information that's been out there for literally
(02:55):
one hundred years or more. That you know, we've buried
a lot of the stuff in order to create certain agendas,
certain marketplaces, of ideas and of product for profits. And unfortunately,
the health industry has become a cash cow for a
lot of different entities, a lot of different corporations, pharmaceutical companies,
(03:18):
medical companies, food companies as well, and it isn't in
our best interest. It's quite often just in their best
interest and actually sometimes is creating the situations that we
are trying to avoid. Now, I want to ask you.
I want to start out with a simple basic question
when it comes to your pets and your body as well,
(03:42):
and I would love for you to comment in a chat.
Do you believe that the body is designed to fix itself?
I mean this is an important question because modern ideology
basically is telling us that you cannot manage your body.
You cannot manage your pets body without drugs, medication, vaccines,
(04:05):
and other kinds of therapies, because it's just not possible.
We have to have medicine. Well, the body never has
a deficiency of any medication the best of my knowledge,
we do have deficiencies in minerals, vitamins, overall nutrients, detoxifiers
(04:29):
and basically the tools that will rebuild cells. Most people
don't realize that we're replacing every one of ourselves on
a regular basis. You know, it starts with you know,
each system, each part of our body has a different
rate at which it replaces itself. And you know, if
we have some idea of the physiology, which unfortunately most doctors,
(04:51):
most veterinarians don't study or know comprehensibly what the physiology
of the body is, how it works. And if you
don't know how it works, how do you fix it?
You can't. You can throw a lot of things at
it to mask symptoms and hide and disguise what's really
going on. But basically all this does to the body
(05:14):
is it pushes these challenges much deeper into the body.
So if we're looking at something like cancer, okay, you
know we cut off a tumor, while that doesn't stop
cancer from being made in the body, because the tumor
basically is an expression of the body, a warehouse where
I hide the cancer cells so that I can move
(05:34):
them out of the body. That's why I do obviously
happen to be on the outside, and humans we do
it on the inside because we don't want to face it.
We internalize it. We basically push it back in our
body so we don't see it, and unfortunately this does
not help the situation at all. Now, in order to
get into what we really need to do, I want
(05:55):
to throw a couple of ideas at you as to
what we consider with and this sort of thing. How
I really go through doing a lot of my research.
Any one of you out there watching right now, you
could throw a symptom, a so called disease, if you will,
a diagnosis at me, and I will work through it
(06:16):
with you because I've been doing the basic research on
the backside. And how do I do this? So when
you throw a topic at me, you throw a disease
at me, you throw a condition at me. Okay, I
don't look at that symptom to try to treat that directly.
I'm looking at what the root causes. And this is
(06:37):
something that doesn't normally happen, especially in a medical office,
whether it's veterinary or on the human side. We're looking
at masking that symptom as quickly as possible to make
you or your dog comfortable. Well, healing doesn't come from comfort.
Fevers are not comfortable, but that's the body heating up
(06:57):
the body to kill infection is not comfortable. That's the
body getting rid of poisons and toxins and other items
that are contaminating our body, things like mucus, you know,
in our airways, so that we can now breathe again.
Diarrhea is not comfortable, but when that stuff comes out
(07:20):
of your body, out of your bowel, out of your
dog's bowel, out of that large intestine, that colon, they
suddenly feel better. You can physically see it, you can
physically feel it. You just feel better. Why because the
bad stuff is gone. It's an inconvenience when it happens,
But that's part of the healing process. This is what
(07:42):
the body does, and it's replacing cells along the way.
So when we start doing a detox, when we start
the healing process, all those damage cells, all those dead
and dying cells that we are replacing, we have to
get rid of them. Now. Some of them we actually
use as fuel. We digest them because they are being
(08:02):
dumped into that digestive track. So we're reusing a lot
of this material, this basic food. If you will and
getting rid of the heavy metals, the toxins, the poisons,
the things that do not belong there, the synthetics. The
synthetics are the worst because the body that doesn't know
how to handle it on real natural stuff, our body
(08:26):
knows get rid of it. Now with our dogs and
our cats are carnivores, and to be honest, we are
more of a conteroor type. Our digestive system is much
closer to that of a dog or a wolf than
it is an ape. And we've been kind of throwing
these analogies that all we looked similar, so therefore it
(08:46):
must be no. The digestive track is totally different. We
break down meat, animal proteins, and fats very quickly. We
break down vegetables and grains and fruits berry slowly, which
is why we shouldn't be combining them into a single meal,
because we're just confusing that whole digestive trap. And we
(09:07):
don't want to confuse it because that puts stress on.
All disease is started with stress, and from that stress
we develop deficiencies and toxicity, and then we break it
down into the individual parts. Now, as I said, we
replace all these body parts, all the time. You know,
we're familiar with our skin, our dermal layer. You know,
(09:28):
we replace that every four to six weeks. You can
tell because we've got blaky's skin sluffs it off. And
we also when we look at other parts of the body,
the liver, the kidney, for instance, we can completely replace
that in four four months, four months, four months, that's it.
(09:48):
But we have to clean it out and we can't
put more poison into it to break it down. Eyes,
brain cells, nerve cells sometimes take years to replace themselves.
They're very slow replacement value on those. That's why when
we used to get head injuries and they thought we
could never recover from a brain injury. Now we know different.
Now we know we can. It's just a very slow process.
(10:12):
The win it fascinates always fascinates me the most is
there taste buds. Our taste buds are replaced, and it's
true even in other animals as well, but not as
quickly as it is in humans. We replace our taste
buds every three days. And it's funny because if you
stop and think about it, we've all made different recipes
(10:33):
and things like that, and you know, we can throw
it together twenty times in a row and you know
the same, the same spices, the same herb, same core components,
and we're satisfied with it. And the twenty first, twenty
second time we're making it, we're reaching up into that
cupboard grabbing our spices, and our body says, Phil, ramp
(10:57):
this one instead. Let's try this, and we we added
to our food, and all of a sudden it's like,
oh my god, you taste it and it's like, this
is so much better. Why haven't I been using this?
How stupid can I be? This made it so much better.
Two weeks later, three weeks later, you put together that
same type of recipe, you use that same alternative spice
(11:18):
or botanical or herb, and it's like, oh my god,
this tastes horrible. What was I thinking about? Well, when
it comes to a lot of these things, because they
are carriers of micronutrients and very specific minerals, sometimes the
body only needs a tiny bit, a tiny bit, and
once he gets that tiny bit, it says, don't do
(11:40):
it to me anymore, Bill, I don't need more. And
then for a taste bad because you can to remember,
those taste buds are tied to our nose. The sensors
and our tongue and in our mouths, also to our eyes,
in our brain. Basically, they are telling us this is
what the body needs today. That's why when you feed
your dog a specific diet, they'll eat it for a
(12:03):
couple of days and then after that, I don't want
any more, Mommy, I don't want it. I don't need
what's in this anymore. Sometimes when you use supplements or
even of some of the botanical herbal products that I
put together, there can be one component in there that
the dog or the cat or you don't need to day,
(12:24):
and we reject it, we don't want it. Three days
from now, your body could be totally craving that and
need it to be able to function properly. So we
have to be able to learn these things. Good question.
What about the older we get and the lack of
nutrients and foods these days. That's a great question, because
that's exactly what we're facing. It's not about getting older.
(12:48):
The age thing comes in is that we are accumulating
day after day, week after week, month after month, year
after year, more and more toxins, and unless we are
doing something to clean them out, they're just going to
keep accumulating till all of a sudden the body says undone,
you lay down and you don't open your eyes, or
(13:08):
major system failure. The systems start to break down, the
heart starts to fall apart, the kidneys, the liver. Okay,
parasites take over because they like a basically a immune
suppressed animal, including humans. So we have to, you know,
take this into consideration. The age part of it is
(13:32):
just a concern in that we know that we're accumulating
stuff along the way, and this is you know, this
is a major portion of it, because you have to
not look at what you had for lunch today or
dinner last night, or even at what you had last weekend.
You have to look over your whole lifetime. What did
(13:53):
I expose myself to you know, many of us that
are in my age rank. I mean, you know, I'm
got you know, many many, many, many many decades of
probably bad stuff that I ingested, put my body breathed
in from the air. I've traveled all over the country
as a sales rep, so I'm eating in different areas.
(14:15):
Some of those foods are going to be depleted if
they're local. Some of them are going to be more nutritious.
The water. I mean, that's another big thing. The water
part of it is very very bad. You know. The
first thing you do is you go into a restaurant
and they put a glass of water in front of you.
What is in that water? You don't know? You know,
in many you know many restaurants as well, they put
(14:38):
in set down a basket of bread. Well they do
that for a reason. They're not just being nice, because
what happens is when when they put down that bread
and you start munching on the bread while you're waiting,
that carbohydrate converts into sugar, which gets your body craving
more and more. And it's a recent study do that.
(15:00):
I just saw that the restaurants that give you that
free bread, they end up selling like like eighty percent
more desserts than those that don't because we've excited that
sugar reflex and you know, this is how they make money.
But also the other part of it, our body is
(15:20):
trying to process that sugar. The water part, like I said,
you're bringing in a lot of contaminants. So we have
to do a lot of different things. Number one, you
want to get the cleanest waters possible. And I know
everybody's adding water filters to their households, and to be honest,
most of them aren't worth anything. I mean, yes, you're
(15:41):
going to take out some particulates, you're going to take
out some chemicals. But the problem is we're starting out
with very, very bad water, and if you go to
the more expensive types of things like ro reverse osmosis
and things of that nature, you're stripping out all the minerals. Well,
we need minerals to stay healthy, so now we've we
ad another problem by cleaning out chemicals that weren't supposed
(16:03):
to be there in the first place. Myself, what I
recommend is an ionized water. We have a very specific
system that we use that comes from Japan called the
Canyon Purifier, and that's very We found that to be
very useful. We can adjust pH on it, but it
also is ionizing it. It's making living water, and it's
(16:25):
splitting the molecule so you can actually absorb it at
a cellular level. So now your cells are being hydrated.
Your body's no longer dehydrated because a lot of the chemicals,
the chlorines, the fluorides, all that sort of thing create
dysfunction in the body and we are dehydrated and we
want to break that cycle. That's the first thing we
(16:47):
need to do because we have to flush that system.
That liver, that kidney cannot clean itself without the proper
type of water, and if we don't clean out the
liver and kidney, we're in trouble. Lates to get MUCUSI
it plugs up, pushes, then the filtration out to the
lymphatic system. You know, we don't exercise enough and I'm
(17:08):
not talking about formalized going to a gym. We just
don't even walk or move around enough. So that's how
the lymphatic system has to work. It needs that body movement.
So we're the dehydration part of that is very, very important.
And I'm going to get into a lot more of
the details on this as soon as we come back
from this quick break.
Speaker 3 (17:37):
Does your pets suffer from allergies, cancer, digestive issues, or
joint and skin problems? These can be from poor nutrition
and my Paleo Pet can help. Don't let your pets
suffer for poor diet and nutrition. At my Paleo Pet
we provide fresh human grain USDA approved biocomplete row food
entrace for dogs and cats. While you're looking for healthy
(17:58):
food for dogs or natural herbs pets, we provide you
with exactly what they need to live a happy and
healthy life. Our raw food for pets surpasses traditional raw
dog food and cat food that you find in your
local pet store. Our raw food is made fresh on
the premises, source from local suppliers, and are made with
only the utmost quality with specific nutritional and functional benefits.
(18:23):
We deliver locally to areas in South Florida, including the
Palm Beaches, and we ship frozen nationwide at Mypilleo Pet.
We strive to offer the best in rotational biet formulations,
clean raw, human grade fresh food in our eco friendly,
resealable package. For more information, visit mypelleopet dot com or
(18:43):
call nine high four nine seven one two five zero zero.
If your pet is overweight, suffers from skin problems, or
you suspect food allergies, my Pelleo Pet is the solution
for you. Our natural and fresh foods for pets USDA
approved and is short of bring the puppy or kittens
(19:04):
back into your pet. My Paleo Pet carries a full
assortment of healthy, holistic frozen raw food entrees, all natural
dehydrated treats, local raw dairy products and apple smoothies, as
well as natural supplements, treats, shoes, tank grooming products. Products
can be ordered online twenty four to seven at mypaleopet
(19:25):
dot com and ship nationwide to your doorstep. Called nine
nine seven twenty five hundred to speak with our friendly
staff today. Let my Paleo Pet help keep your pet
peppier and healthier.
Speaker 2 (19:49):
Did a pet health cafe to show where your pet
as voice. This is build Pet Health Guru and again
I want you to share this video, this live broadcast
with as many people of which is also available on
request on most of the major platforms like Spotify and YouTube.
You can look it up there and watch almost you know,
(20:12):
almost a year and a half of videos. And if
you go on the iHeartRadio there's almost fifteen sixteen years
of audio that you can listen to while you're driving
in your car, while you're in the workplace, out jogging,
walking the dogs. It's always a good thing to listen
to get the information because we're talking out here about experts,
and I've had many many good ones on the show
(20:33):
over the years. Again, the chats open ask your questions.
But I've started and got into a little bit of
detail there about how do we how do I find
the experts? How do I research all this stuff? Like
I said, people come to me with problems and challenges,
and I start digging and going down that rabbit hole.
And it's trust me, I spent hours and hours and
(20:56):
hours at night usually looking into this stuff because I
want to know the answers. I really want to know
now those of you that know me and they have
hurt me before. I haven't been to an MD in
thirty five years, almost forty years now, and I haven't
even hit a tile at all, and longer than that.
And it's you know, I do things with natural I
(21:18):
eat clean, you know, nutritionally sound foods, and I just
take care of myself as best I can. I don't
miss work. I'd never have sick days. I can't remember
ever having a flu. Even through that major disaster that
we had for five years in this country and worldwide pandemics,
(21:40):
it just didn't happen. I was not allowed myself to
do that. A lot of us, the energy that we
project as well, we have to keep our body, we
have to listen to our brain and program ourselves to
believe that we can stay healthy. So that's an important
part of that. But when I start looking at research,
I get messages, podcasts, emails, research studies from all over
(22:05):
the world, and they run a lot of stuff past me.
A lot of the experts I've talked to on the backside,
I usually don't get very much credit because I'm not
looking for credit. I've been on a few shows, as
some of you might know. I've had some of those
on my show as well. But when I start looking
at the research, one of the things that usually I
(22:28):
look for is things that stand out that I did
not realize or did not know. And when I find
these factoids, then I start going down that rabbit hole
and looking at, well, why does this work in? This doesn't? Now,
when I'm looking at a particular author or research or
that sort of thing, and I'm listening to a whole thing,
not just on the topic i'm looking at, but I'm
(22:49):
looking at their whole plusor of expertise. When I find
areas where they are in disagreement with me, that's what
kicks in my after if you will, I kick in
and I start looking at Okay, so why do they
believe this but not this part of it. That's an
important part because you have to be able to trust
(23:12):
your sources. So if I find an area where they
are they actually have an expertise, but then get off
on tangents, I certainly don't recommend them as one of
the major experts in a generalized health field, but I
will utilize them for this small area of expertise that
they might have. So we have to utilize that. I
(23:33):
mean when it comes to myself, I mean I have
a lot of expertise in, you know, in overall health
and how to do it nutritionally through practical means. I'm
not looking at clinical I'm looking at the practical. And
that's a big, big difference because every single one of
you out there listening, you're not clinicians, you're not researchers.
(23:57):
Half the stuff that comes up that you're looking at
has no everyday relevance in what we do. You know,
we can look at Oh, well, they found that this
disease and a breast cancer was a good example of that,
with the with a gene connected, not a gene responsible,
(24:17):
but that just happens to show up and therefore we
had millions of women getting surgery and treatments and that
sort of thing for no reason at all, because it
wasn't it wasn't the actual cause. You know, the whole
thing with cholesterol causing heart attacks. No, when they find
somebody that's got a heart attack and they do not
(24:38):
a biopsy or an autopsy or an acropsy, and they
find that there's cholesterol blocking the arteries of the heart
and the veins, they automatically, oh, my god, that's the cause. No,
that happens to be a result of something else that
happened in the body that caused that heart to fail.
So we can't always it's not always as simple as
(25:02):
you know, putting just two little components together. One of
the analogies I had one of my doctors actually bring
to me on the whole cholesterol thing. It's like, you know, Okay,
every time I see a fire, whether it's a brush fire,
a house on fire, a car fire, or whatever, there's
a common denominator that I always see. There are firemen there.
(25:26):
Why often there are police officers there, So obviously the
cause of that fire is the fireman because they're always there.
It's that crazy mentality that we use in diagnosing disease
and actually the diseases on diseases, there are nothing more
than events that are going on because the body's always changing,
it's always fixing itself. Like I just said, the body
(25:47):
knows how to do it. That is why I ask
the question at the very beginning. You believe that your
body is designed to repair itself. Absolutely it is, and
we have to learn to accept that and we need
to learn to build on it. So when we see
things that are going wrong, we need to fix them.
I know there was a question up there about parasites.
(26:08):
How do we get rid of parasites? Okay, I can
go to you know, any doctor, any veterinarian. I can
go into a feed store and get you know, I
ever met in ven benzenol, panic you know, panicure all
these chemical agents that are poison basically chemotherapy, Any chemotherapy
will do it too. For the most part. However, you're
(26:31):
killing off good cells. And yet nature has created a
whole pluster again of different botanicals, of biologicals that will
do it naturally, and animals seek that out in nature.
I mean one of my one of my uh the
items I use that's a North American remedy is black
(26:51):
walnut hulls. It's a it's a it is a parasite killer. Okay,
Quassia bark in the uh in Central America, potiarco in
South America. All these are different trees, and their bark
contains these natural dewormers, these anti parasitics. How how do
(27:14):
the wild animals do it? They're drinking from the puddles
the herbal tea underneath the tree. Please external parasites. They
find a patch of lemon grass or of uh, peppermint
or spearmint and a roll in it and release those
essential oils that keep them clean. Even different dust, silica
(27:38):
sand which is atimation serves in many cases. Those are
all natural external parasite cleanses. So we just incorporate these
things into our diet on a regular basis. Yes, we
do sell different herbal remedies. You know me, I sell
herbal remen. That's my passion is to do everything naturally.
(27:58):
And you know our sponsor, Biocomplete, has put together a
complete line of about twenty five twenty six different herbal blends. Yes,
just like our hormone and parasite there and that are
designed for this their natural, natural, hardworking items that is
(28:19):
taken in just small amounts make a world of difference
in your body and in your pets body. And you know,
if we think of it that, well, well, why do
we need to go out of our way. Well, let's
go back to our great grandmothers and our great great grandmothers.
Our diets back then weren't what they are today, all
this fast food that's put together for us and with
(28:40):
all the chemicals and all the garbage and everything else.
They actually made real meals, you know, used real fresh
meat that they may have just slaughtered or even canned.
The vegetables that they used in these meals were normally
local and seasonal, again unless there was some preservation you know,
(29:02):
canning or drying that was involved in it. And when
they seasoned that it was all these different botanicals were
mixed in with it depending on what was going on,
and they did certain things at certain times. I remember
the kid and anybody that's in my age range can
probably relate to us. Okay. And this was an American tradition.
(29:22):
It was a European tradition okay, But it went back
to ancient Chinese medicine. Traditional Chinese medicine, you treat like
with light. So if I need to have a good
clean liver, I need to eat liver. Liver was on
a table every two weeks regardless. That was our dinner.
(29:42):
Could have been liver and onions, could have been liver
and bacon, but it was a whole meal. Many people
don't eat that today because they don't like liver. But
we don't even need that whole meal. We just need
small amounts of it on a regular basis. But our parents,
are grandparents, are great grandparents, were actually taking care of
our health that way. That chicken soup, the universal treatment
(30:04):
for all disease, was always made a little bit different,
and there was also always a very very big batch
of it made and you had it for several days.
And you know a lot of people have looked at
me in over the years that actually that soup was
much better on day two and day three. And even
with modern refrigeration and everything else, you put that soup
in that refrigerator and it's there for three days. It's fermenting.
(30:28):
Now you have your probiotics as well. You're building up
that gut biome, that defense. Most of our immune system
is in our gut. We don't think about it unless
it's too big, and then we're trying to lose it.
But that's a whole different problem in itself, and we
get that. We get into that in different shows. But
this is what we have to look at, that regenerative state.
(30:49):
We're now looking at regenerative farms. How do we build
up our soils so the minerals are there so our
food has what it needs. And when I come back
from this quick break, I'm going to go into a
little bit about vegetables and how our modern vegetables came about.
We'll be right back.
Speaker 3 (31:13):
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Speaker 2 (32:47):
The health Cafe to show where your pet as a voice.
This is build about health Guru again. Jump into the
chat without any questions comments you might have. Make sure
you share this even after the event is over. You
can go on Shared on Facebook or what other platform
you're looking at so that people can understand what we
need to do to stay healthy. That is the goal.
(33:09):
We want our pets to be healthy, dogs, cats, birds, hamsters, mice,
it doesn't matter rabbits. We want to farm animals to
be healthy because they're supplying us with our nutrition. And
that's another important part of it. Now. I wanted to,
as I mentioned it as we went in the break,
and wanted to brings a few little things up about plants,
because there's all this debate over what's better a vegan
(33:32):
diet or a carnivore diet, or a cape man diet
or vegetarianism, and you know everything in between. Now here's
the truth. First off, most of our modern vegetables that
we find today, we're not available two thousand years ago.
They're not natural, they're man made. Now how did we
make them over time? Obviously, now we're doing everything in
(33:54):
a lab with GMO to generically modified organisms. You know,
build basincly building you know, fake meat and fake plants
and all of this sort of stuff. But in nature,
what actually happened and how our plants started being developed
too much to a great degree, was through selective breeding. Now,
(34:15):
for instance, if you were in the jungle and you
found what we would would be in the family of
today's modern tomato, okay, we would try to breed that
into something that we could eat, But initially we could
not eat that because it was very toxic. All plants
are toxic if they're natural, because they have to fight
(34:37):
off disease. They have to fight off insects, funguses, bacterial
infections in order to survive, so they all have that
toxic component in them. So when we started to breed
plants for our consumption, we had to breed out that
toxicity and unfortunately we replace See. It was growing for
(35:02):
first off, more sugar, a sweeter taste, a better taste,
and now in modern times it's for reliability, for shipping, longevity,
it doesn't rot, it's got natural it will react to
natural preservatives, it will resist bruising. You know, our tomatoes
and our apples are being shipped all across the world.
(35:24):
We don't on the bruise very easily. So we breed
varieties that are designed for shipping and that aren't breaking down.
We harvest a lot of this stuff while it's still green,
and then we use nitrogen and other chemical compounds of
synthetically ripen it. You think those are healthy, you're a
vegan or vegetarian, you do, but what about that chemical
(35:46):
that's used, What about those preservatives? You know that salad
you get in the restaurant came from a food distributor
that brought it from a food processing factory that brought
it from all over the world in one spot. That
salad is sometimes two weeks old, three weeks old. You
can't go in your yard and pick your vegetables that
haven't last that long. It doesn't happen. They're all treated.
(36:10):
So we had to do this in order to, you know,
make those things available and make it cheap enough that
it's a cheap food for us to eat. Now, our herbivores,
our cows, our sheep, our goats, our deer, our bison,
all of these herbivores, they're basically nature's prefilter. We're supposed
(36:32):
to be eating more meat because those animals literally took
that grass, that vegetation and filtered it for us, made
it into a compound that is not toxic. That's why
our animals can be susceptible to disease, why they can
have parasites, because they are the line that is between
(36:52):
us and nature. A couple of things that I threw
out there that I saw this week that was really
found interesting was a question that was thrown out which
is most important for us to eat? Carbohydrates or salt
in common if you want, but This is very very
interesting what the research has shown. We need salt obviously
(37:17):
for every biological function in our body. That's what helps
conduct electricity, our energy and keeps us going. Salt is necessary.
The body has the capacity to regulate salt. If we
have too much, we sweat it out, we pee it out,
we poop it out. I mean, we have ways of
getting rid of it. Now. Carbohydrates turn into sugar. Do
(37:40):
we need sugar for energy? We're told we do. We
need a glucose. But I can guarantee you this little fact.
Most people and most doctors don't know. Your liver is
a glucose factory that manufactures it out of even things
like meat proteins and meat fats. And it does it
in a level. It's always balancing itself. We don't have
(38:03):
to supplement that. When we do supplement it, it causes
all kinds of other issues. Every other system goes out
of balance. We overworked at pancreas. Obviously we're overloading the
liver trying to process and get rid of it. The
kidneys the same way, adrenal, gland, thyroid, all of those
are affected. But yet look at the American. The typical
(38:25):
American diet and actually look at diets worldwide. You know,
grains especially are cheap and easy to grow, so therefore
let's use things of that nature to feed the masses cheaply.
But it doesn't help our system. It dumbs its down.
You know, they talk about cholesterol. Our brain is fifty
(38:47):
percent or more cholesterol. Cholesterol fixes our veins and arteries
when there's damage. It's essential for hormone production. And yet
they keep lowering the base number. Fifty years ago the
base number was three fifty. Now they want you down
to one hundred and seventy five. Do you think that's
a realistic thing? And just as a case in point today,
(39:12):
I had a client in who's actually in the medical field,
a doctor, and her primary has come out and said, oh,
I don't like the numbers around some of your blood works,
so I'm going to send you to a cardiologist, a specialist. Well,
cardiologist is going to look at the heart, not going
to look at the whole body, not going to look
(39:33):
at how it works. So okay, we're only going to
look at one thing. So he looked at numbers and says, okay,
there's nothing really terrible about all this, but I'm going
to put you on a cholesterol medication to you know,
because I think you need it. Why well, it just
you know, I feel better doing that because I want
(39:53):
you know, I don't want anything to happen to you.
But why, well, this is what I do. Okay, So
you didn't do a blood test, you did not check
my cholesterol. How do you know how much I need?
How do you know which one to prescribe? Well, don't worry,
We're going to test it in four months and then
see where you are. Now do you think this is
responsible behavior for a doctor to prescribe something with not
(40:17):
having a problem. I did have this discussion with the colleague.
But why do they do this? Why do they prescribe
thyroid medicine when you don't have a thyroid issue? Why
do they give you a cholesterol medication when it's not
a problem. Yet all these other medications the same way
pre diabetes. You know, this is all for liability because
(40:39):
if the doctor doesn't do it and something goes wrong,
you're going to want to sue them for the bad advice.
So they prescribed a drug because then they can say, hey,
I tried to prevent it, whether you took it or not.
It's up to you. But now the liability goes to
the drug manufacture, not to the doctor. A sad, sad case.
(41:00):
So with that information, do your research. Listen to real experts,
and listen to a bunch of them. So many people
I know that they just listen to one or two
doctors and they're on that protocol and they're not getting better.
They're not getting necessarily any worse. But over time they
will spread out. Your research, look in different areas wherever
(41:24):
your interest is. Start there, and then build off of that.
That's an important part of it. You have to keep building.
You build a library up here, and you know, keep
a journal if you want to, you know, so you
can find this stuff. That's all very very important because
we don't want to make the mistakes over and over again.
Symptoms are going to show up. Some of them are
(41:45):
going to say like, okay, I took this and I
got sick. That's the body actually working. Give it time.
It's not going to happen overnight. Our health, our sickness
did not happen overnight. It's been an accumulation of your
whole generation. Hopefully you learned a lot from next tonight.
Hopefully you have other questions. I can be reached, of
course at my Paleo Pet and at Biocomplete and at
(42:07):
the Penthole Cafe. There's numbers all over the place. You
can just track me down. And with that being said,
I hope you enjoyed and you've got the benefit of
this information, and we will see you again next week.
Thank you for watching, and good night.
Speaker 3 (42:31):
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