January 16, 2025 • 44 mins
On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries.
We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program.
Wondering what took so long for CDL to open the doors? we talk with Chef about it...
Want to know who sits at his Last Supper table? We gotchu...
Tune in to today's episode to hear a great story and some casual ball busting as well.
Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program.
Wondering what took so long for CDL to open the doors? we talk with Chef about it...
Want to know who sits at his Last Supper table? We gotchu...
Tune in to today's episode to hear a great story and some casual ball busting as well.
Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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